ENVIRONMENT
Environment refers to the complete range of physical and biological conditions in which
organisms live and interact with biotic and abiotic factors.
ECOSYSTEM
All interacting organisms in an area together with non-living components form an
ecosystem.
Example: forest, pond, lake, ocean.
TYPES OF ECOSYSTEM
Natural ecosystem – forest, lake, ocean.
Artificial ecosystem – crop field, aquarium, garden.
COMPONENTS OF ECOSYSTEM
Abiotic components – air, water, soil, light, temperature.
Biotic components – producers, consumers and decomposers.
PRODUCERS
Green plants and blue green algae prepare food by photosynthesis.
They are called autotrophs.
CONSUMERS
Herbivores – eat plants.
Carnivores – eat animals.
Omnivores – eat plants and animals.
Parasites – live on host and obtain food.
DECOMPOSERS
Micro organisms that break down dead plants and animals.
TROPHIC LEVELS
Steps in a food chain through which energy is transferred.
FOOD CHAIN
Sequence of organisms through which energy flows.
FOOD WEB
Network of interconnected food chains.
ENERGY FLOW
Energy flows in one direction only.
Only about ten percent energy is transferred to next level.
BIOLOGICAL MAGNIFICATION
Increase in concentration of harmful chemicals at higher trophic levels.
VEGETATIVE PROPAGATION
Asexual reproduction using vegetative parts of plant.
Advantages include early flowering and disease free plants.
MICROPROPAGATION
Tissue culture technique for rapid multiplication of plants.
Large number of plants produced in short time.
SEXUAL REPRODUCTION
Fusion of male and female gametes occurs.
Variation is seen in offspring.
Male gamete is small and motile.
Female gamete is large and stores food.