0% found this document useful (0 votes)
12 views4 pages

Basic 5 Home Economics Exam Guide

The document is an examination paper for Basic 5 students at Excellent Culture Montessori School, focusing on Home Economics. It includes multiple-choice questions on cleaning, meal planning, and stitching, as well as theoretical questions requiring definitions and lists related to these topics. The examination aims to assess students' understanding of home management and hygiene practices.

Uploaded by

asuzuchidera1234
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
12 views4 pages

Basic 5 Home Economics Exam Guide

The document is an examination paper for Basic 5 students at Excellent Culture Montessori School, focusing on Home Economics. It includes multiple-choice questions on cleaning, meal planning, and stitching, as well as theoretical questions requiring definitions and lists related to these topics. The examination aims to assess students' understanding of home management and hygiene practices.

Uploaded by

asuzuchidera1234
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Excellent Culture Montessori School

14, Bola Ayeni Street, Off Funmilayo Bus stop, Agege.


First Term Examination Examination

Class: Basic 5
Subject: HOME ECONOMICS
SECTION A – OBJECTIVE

Choose the correct answer from A–D.

1. Cleaning means .
A. Removing dirt and germs B. Sleeping C. Playing D. Eating

2. One tool for cleaning is .


A. Broom B. Pen C. Book D. Plate

3. Soap is an example of a cleaning .


A. Agent B. Tool C. Food D. Furniture

4. Meal planning helps to .


A. Eat balanced diet B. Waste food C. Sleep D. Fight

5. Breakfast is a meal.
A. Major B. Optional C. Snack D. Late

6. Lunch is usually eaten in the .


A. Afternoon B. Morning C. Night D. Midnight

7. Dinner is eaten in the .


A. Evening B. Morning C. Afternoon D. Midday

8. One importance of meal planning is to .


A. Save money and time B. Waste food C. Fight D. Sleep

9. Effects of poor meal planning include .


A. Malnutrition B. Health C. Happiness D. Strength

10.A needle is used for .


A. Stitching B. Cooking C. Cleaning D. Drawing

11. Thread is used together with a .


A. Needle B. Spoon C. Broom D. Book

[Link] type of stitch is .


A. Running stitchB. Sweeping stitch C. Painting stitch D.
Cooking stitch

[Link] running stitch is used for .


A. Joining fabric B. Cleaning floor C. Cooking rice D. Drawing

14.A back stitch is used for .


A. Strong joining of fabric B. Sweeping C. Eating D. Washing

15.A zigzag stitch is used for .


A. Decoration and joining B. Cleaning C. Eating D. Sleeping

[Link] tool used for home cleaning is .


A. Mop B. Pen C. Plate D. Knife

[Link] agents include .


A. Soap and detergent B. Pen and paper C. Plate and spoon D.
Chair and table

[Link] planning ensures .


A. Balanced nutrition B. Illness C. Laziness D. Waste

[Link] of good meal planning include .


A. Good health and strong body B. Weakness C. Hunger D.
Laziness

[Link] stitches in clothes can cause .


A. Clothes tearingB. Sleeping C. Eating D. Cleaning

[Link] of stitches include .


A. Running, back, and zigzag B. Sweeping, cooking, and eating C. Writing,
drawing, painting D. Jumping, running, sleeping

[Link] are made of .


A. Metal B. Wood C. Plastic only D. Cloth

[Link] planning saves .


A. Time and money B. Chairs C. Pens D. Clothes

[Link] keeps home .


A. Healthy and neat B. Dirty C. Untidy D. Crowded

25.A broom is used for .


A. Sweeping floorB. Cooking C. Drawing D. Stitching

[Link] is used to clean .


A. Clothes B. Food C. Chairs D. Pen

[Link] of poor meal planning include .


A. Poor health B. Strong body C. Happiness D. Fun

[Link] are important to prevent .


A. Clothes tearingB. Eating C. Sleeping D. Cleaning

[Link] agents help to remove .


A. Dirt and germs B. Pens C. ChairsD. Books

[Link] and agents for cleaning are important to maintain .


A. Hygiene B. Laziness C. Hunger D. Noise
---

SECTION B – THEORY

1a. Define cleaning.

1b. List three tools used for cleaning the

home. 1c. Mention three cleaning agents.

---

2a. What is meal planning?

2b. State three importance of meal

planning. 2c. List three major meals in a

day.

---

3a. Define stitches.

3b. Mention three types of stitches.

3c. State one use for each type of stitch.

You might also like