PROTOTYPE: ELEVATION
Front Elevation 0’ 10’ 25’ 50’
1
PROTOTYPE: FLOOR PLAN
WATER ELEC.
HEATER PANTRY
ROOM LAUNDRY
Q QQ QQ QQ
MEETING QQ QQ QQ QQ QQ QQ QQ
ROOM
BREAKFAST &
COFFEE BAR
LINEN REST- REST-
STOR. ROOM ROOM
*82 rooms with optional Meeting Room
ENTRY ENTRY
STAIRS
UP
WATER ELEC. BOH FRONT
PANTRY Q Q Q
HEATER DESK QQ
QQ QQ QQ Q SUITE
ROOM QQ QQ QQ
Q QQ QQ QQ LAUNDRY
STAIRS
QQ QQ QQ QQ QQ QQ QQ
LOBBY
OFFICE BREAKFAST &
COFFEE BAR
LINEN REST- REST-
STOR. ROOM ROOM
LOBBY
ENTRY 0’ 10’ 25’ 50’
ENTRY ENTRY
STAIRS
UP
BOH FRONT
Q Q Q
DESK
QQ QQ QQ Q SUITE QQ QQ QQ
STAIRS
LOBBY
OFFICE
Floor Plan: Ground Floor LOBBY
ENTRY 0’ 10’ 25’ 50’
2
PROTOTYPE: FLOOR PLAN
Q QQ QQ QQ Q SUITE Q SUITE Q SUITE Q SUITE QQ QQ QQ QQ QQ QQ QQ
BREAK
ROOM
STAIRS
Q Q Q
QQ QQ QQ SUITE SUITE QQ QQ QQ SUITE QQ QQ QQ
STAIRS
Floor Plan: Typical Guest Floor
0’ 10’ 25’ 50’
3
PROTOTYPE: GUESTROOM PLANS
11’-7”11’-7”
11’-7” ROOM MIX
GUESTROOM TYPES PERCENTAGE %
Single Queen (A) 11%
Double Queen (B) 68%
11’-7”11’-7”
11’-7”
Acc. Single Queen (C) 1%
Acc. Double Queen (D) 4%
Suite (E) 15%
Acc. Suite (F) 1%
11’-7”11’-7”
11’-7”
TOTAL 100%
26’-6”
26’-6”
26’-6”
21’-6”
21’-6”
21’-6”
15’-6”
15’-6”
15’-6”
Single Queen (A) Double Queen (B) Suite (E)
0"
0" 12"
0"2'-0"
12" 12" 2'-0" 5'-0"
2'-0" 5'-0" 5'-0" 10'-0"
10'-0"10'-0" 0"
0" 12"
0"2'-0"
12" 12" 2'-0" 5'-0"
2'-0" 5'-0" 5'-0" 10'-0"
10'-0"10'-0" 0"
0" 12"
0"2'-0"
12" 12" 2'-0" 5'-0"
2'-0" 5'-0" 5'-0" 10'-0"
10'-0"10'-0"
UNIT
UNIT
UNIT ‘A’
‘A’‘A’
PLAN
PLAN
PLAN UNIT
UNIT
UNIT ‘B’
‘B’‘B’
PLAN
PLAN
PLAN UNIT
UNIT
UNIT ‘E’
‘E’‘E’
PLAN
PLAN
PLAN
SINGLE
SINGLE
SINGLE DOUBLE
DOUBLE
DOUBLE SUITE
SUITE
SUITE
4
PROTOTYPE: SITE SUMMARY
BUILDING STATISTICS
Building Length 211'-6 1/2"
Building Depth 66'-1"
Number of Floors 3
Land (acres) 1.54
Parking (# of spaces) 88
# of Keys 82
3 STORY “MICROTEL INN & SUITES”
82 UNITS (FOOTPRINT = 11,386 SF)
67,200 SF = 1.54 ACRES
0' 10' 25' 50'
Site Plan
5
PROTOTYPE: DEVELOPMENT SUMMARY
GUESTROOMS ROOM MIX UNIT(S) AREA (SF) TOTAL (SF) FRONT OF HOUSE BACK OF HOUSE
PERCENTAGE %
FOOD & BEVERAGE ADMINISTRATION
Single Queen (A) 11% 9 188 SF 1,692 SF
Breakfast Area 359 SF Front Desk 102 SF
Double Queen 68% 56 258 SF 14,448 SF
(B) Optional Micro Mart 71 SF Management Office 113 SF
Accessible Single 1% 1 265 SF 265 SF TOTAL 430 SF Bookkeeping 239 SF
Queen (C) MEETING Employee Toilet 60 SF
Accessible 4% 3 329 SF 987 SF Optional Flex Meeting 526 SF TOTAL 514 SF
Double Queen Room
(D) LAUNDRY
TOTAL 526 SF
Suite (E) 15% 12 343 SF 4,116 SF Main Laundry 440 SF
RECREATION
Accessible Suite 1% 1 329 SF 329 SF TOTAL 440 SF
(F) Optional Exercise Room 382 SF
FOOD & BEVERAGE
TOTAL 100% 83 1,712 SF 21,837 SF TOTAL 382 SF
Pantry 218 SF
PUBLIC AREAS WITH
CIRCULATION TOTAL 218 SF
Lobby/Lounge 1,284 SF MISCELLANEOUS
Vestibules 90 SF Electrical Room 117 SF
GUESTROOM SUPPORT PER FLOOR AREA (SF) TOTAL (SF)
Public Toilets 124 SF Water Heater Room 274 SF
1st Floor Corridors/ 1 1,125 SF 1,125 SF
TOTAL 1,498 SF Elevator 55 SF
Elevator Lobby
Equipment Room
2nd & 3rd Floor Corridors/ 2 1,130 SF 2,260 SF TOTAL FOH W/ OPTIONS 2,836 SF
TOTAL 446 SF
Elevator Lobby TOTAL FOH W/O OPTIONS 1,857 SF
TOTAL BOH 1,618 SF
Stairs 6 192 SF 1,152 SF
Elevators 3 65 SF 195 SF
1st Floor Linen Storage 1 85 SF 85 SF
Ice/Vending 1 128 SF 128 SF
Breakroom 1 318 SF 318 SF
Housekeeping 1 318 SF 318 SF
Mechanical/Electric 2 86 SF 172 SF
TOTAL GUESTROOM ROOM 5,753 SF
SUPPORT/CIRCULATION
Optional LEED-certifiable drawings
6 and specification documents are included.