Agricultural Plant Disease Detection Methods
Agricultural Plant Disease Detection Methods
*Email: [Link]@[Link]
Abstract. As it is known, a significant part of the yield of agricultural crops is lost due to harmful
organisms, including diseases. The article reveals the data on the widespread types of plant
diseases (rot, wilting, deformation, the formation of tumors, pustules, etc.) and their symptoms.
Early identification of the pathogen type of plant infection is of high significance for disease
control. Various methods are used to diagnose pathogens of disease on plant. This article
discusses the review of the literature data on traditional methods for diagnosis of plant pathogens,
such as visual observation, microscopy, mycological analysis, and biological diagnostics or the
use of indicator plants. Rapid and reliable detection of plant disease and identification of its
pathogen is the first and most important stage in disease control. Early identification of the cause
of the disease allows timely selection of the proper protection method and ensures prevention of
crop losses. There are a number of traditional methods for identifying plant diseases, however,
in order to ensure the promptness and reliability of diagnostics, as well as to eliminate the
shortcomings inherent in traditional diagnostics, in recent years, new means and technologies
for identifying pathogens have been developed and introduced into practice. As well as the article
provides information on such innovative methods of diagnosis of diseases and identification of
their pathogens, which are used widely in the world today, such as immunodiagnostics,
molecular-genetic (and phylogenetic) identification, mass spectrometry, etc.
1. Introduction
The Food and Agriculture Organization (FAO) launched the United Nations’ “International Year of
Plant Health (IYPH)” for 2020 which aims to raise global awareness on to end hunger, reduce poverty,
protect the human health and environment, and maintain plant health in economic development [1, 2].
The plants are under constant and increasing threat from pests and diseases. According to the
Secretariat of the International Plant Protection Convention (IPPC) under the FAO, if no any actions
and measures are taken in a timely manner against pests and diseases, the situation can lead to tragic
and difficult consequences. Today, global food crops are lost from 20% to 40% due to pests and diseases
[3], with damage reaching 14.1% by plant diseases, accounting for $ 220 billion in annual agricultural
trade losses [4].
Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution
of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
Published under licence by IOP Publishing Ltd 1
3rd International Conference on Agriculture and Bio-industry (ICAGRI 2021) IOP Publishing
IOP Conf. Series: Earth and Environmental Science 951 (2022) 012002 doi:10.1088/1755-1315/951/1/012002
Presently, about 83% of known plant infectious diseases are caused by fungi, 9% by viruses and
phytoplasmas, and more than 7% by bacteria [5]. In order to implement timely and effective control
measures against these diseases, it is important to diagnose them, to detect the species composition of
pathogens. Delay in diagnosis and failure to take control measures can lead to large crop losses and a
sharp decline in product quality.
There is a lot of information in the history of agricultural science that the mass infestation of crops
with diseases has led to tragic consequences. Such catastrophic consequences are rare nowadays due to
the availability of modern, more reliable methods of prevention and protection of plants from the mass
development of diseases (epiphytosis) in a particular area, however plant diseases still cause severe
damage to agriculture today. For example, phytophthora incidence may result in the loss of half or more
of the potato crop, while the tomato may not yield at all. Due to rust diseases of wheat and other grain
crops, in most cases 30-40% of the crop is lost, and 10-15% due to powdery mildew. The loss of yields
of many vegetable products is also observed due to diseases. In this case, the damage of phytopathogenic
organisms is direct and indirect. These losses are not limited only to a decrease in sales revenue. There
are such plant diseases with which the use of contaminated products poses a risk to humans and farm
animals. For example, some fungi belonging to the Fusarium family, which grow on the grains of
cereals, poison flour and bread made from it resulting danger to human. Ergot, fusarium wilt, and some
other diseases can cause poisoning and even death of cattle [6].
Assessment of damage and crop loss is done in different specifications for different diseases.
However, regardless of the level of specifications in damage assessment, it is emphasized that urgent
measures should be taken to prevent crop loss as much as possible. The effectiveness of the system for
combating diseases of agricultural crops often depends on the rapid, reliable and accurate detection of
the plant pathogen, that is, disease causative agent, and thus on the proper diagnosis of the disease by
its symptoms [7].
2
3rd International Conference on Agriculture and Bio-industry (ICAGRI 2021) IOP Publishing
IOP Conf. Series: Earth and Environmental Science 951 (2022) 012002 doi:10.1088/1755-1315/951/1/012002
Deformation is a deformity or distortion of the infected plant organ. Leaf curling, threadlike leaves,
wrinkles (wrinkling) on the leaves, thickened or stiff leaves (doubling), fruit ugliness - all these are
examples of deformation. The cause of the deformation is the flow of nutrients or disruption of the
processes of assimilation, the failure of tissue elements to grow at the same rate (smooth), etc. For
example, the reason for the appearance of wrinkles on the leaves and their curling is that the mesophyll
and leaf veins do not grow smoothly, and the reason for the leaves to form a threadlike shape is that only
the leaf veins do not grow smoothly. Leaf curl is due to the fact that the leaves are overfilled with starch,
which occurs as a result of disruption of the conduction system and leakage of assimilates. Deformations
are typical symptoms of diseases caused by fungi, bacteria and phytoplasmas [6].
Although the symptoms of the diseases mentioned and described above are different, their number
is much less than the number of common plant diseases. That is, the same disease symptom can occur
as a result of different factors (fungi, bacteria, or non-infectious diseases). This situation makes it
difficult to diagnose diseases and accurately identify, detect their pathogens. Therefore, it is not
appropriate to base the diagnosis on a single symptom.
3.2. Microscopy
For an accurate diagnosis high-precision microscopes are an important and widely used instrument.
After visual observation, the infected parts of the plant are brought to the laboratory for microscopic
3
3rd International Conference on Agriculture and Bio-industry (ICAGRI 2021) IOP Publishing
IOP Conf. Series: Earth and Environmental Science 951 (2022) 012002 doi:10.1088/1755-1315/951/1/012002
4
3rd International Conference on Agriculture and Bio-industry (ICAGRI 2021) IOP Publishing
IOP Conf. Series: Earth and Environmental Science 951 (2022) 012002 doi:10.1088/1755-1315/951/1/012002
5
3rd International Conference on Agriculture and Bio-industry (ICAGRI 2021) IOP Publishing
IOP Conf. Series: Earth and Environmental Science 951 (2022) 012002 doi:10.1088/1755-1315/951/1/012002
pathogens. It can therefore be concluded that it would not be correct to base the diagnosis on a single
symptom.
Therefore, there is a need for each method in phytopathological studies. The need to address existing
problems in the traditional diagnosis of plant diseases has led to the introduction of radically new
methods of detecting and identifying the presence of pathogens in plant pathology.
In phytopathology, a number of promising modern methods are used to identify the pathogens of
plant diseases. These methods include immunological diagnostics, molecular-genetic identification,
mass spectrophotometry and others [7, 11, 13, 14, 26, 27].We will review below modern-prospective
diagnostic methods widely used in phytopathological research.
6
3rd International Conference on Agriculture and Bio-industry (ICAGRI 2021) IOP Publishing
IOP Conf. Series: Earth and Environmental Science 951 (2022) 012002 doi:10.1088/1755-1315/951/1/012002
Immunochromatographic analysis is easy to verify on a test strip, where a liquid sample or extract
poured into a test strip trough moves along polymer lines to which molecules can interact with the
solution without external influences. In the test strips of lateral-flow immunochromatographic analysis,
the sample and conjugate pad and membranes are attached to the back card. The conjugate pad contains
a specific antibody (antibody specific to the pathogen to which the colored or fluorescent fragments,
colloidal gold, and latex microspheres are attached) that is sensitive to the sample being tested, and the
sample fluid binds to the antibody and passes the detection zone along the line. Biological components
(mainly antibodies or antigens) are immobilized on a porous membrane composed of nitrocellulose.
Their role is to react with an analyte (biological object under investigation) bound to a conjugated
antibody. The result on the test strip indicates that the samples are moving correctly, and the coloring of
the control line indicates that the result of the test sample is positive, i.e warns of the presence of
pathogens in the material [43, 44]. The principle of this "ladder bars" analysis is that the immobilized
antibody is followed by a stepwise colorometric conjugate-antigen complex, in which the number of
streaks appearing on the strip is directly proportional to the concentration of the substance (analyte)
being examined [45, 46].
7
3rd International Conference on Agriculture and Bio-industry (ICAGRI 2021) IOP Publishing
IOP Conf. Series: Earth and Environmental Science 951 (2022) 012002 doi:10.1088/1755-1315/951/1/012002
18S (a small subunit of rDNA - SSU) and 28S (large subunit of rDNA LSU) is adjacent to subunits [60,
61]. The length of TEF-1α [56, 62], which is a secondary genetic marker for fungi in DNA-based
taxonomy or DNA barcoding, is 66–3000 bp in sequences at GenBank [62].
The 16S rRNA gene [11, 63, 64, 65, 66, 67] is mainly used to identify bacteria by nucleotide
sequences, as well as DNA gyrase ‘B’ subunit (gyrB), RNA polymerase (rpoB, rpoD, etc.), a
combination of heat shock protein-dependent genes (cpn60, hsp70, etc.) and other markers are proposed
[68, 69, 70].
Identification of phytopathogens by nucleotide sequences (in traditional PCR) involves a series of
steps, including sampling, pure culture isolation, genome DNA isolation, molecular marker selection
for PCR, and primer formation (based on the selected genetic marker), conducting polymerase chain
reaction, isolation of DNA fragments by electrophoresis and DNA purification, determination of
nucleotide sequences, etc. [11, 57].
Once the nucleotide sequence is determined, the DNA sequences are edited and rectified. This work
is done in special programs. These programs include Sequencing Analysis (Applied Biosystems),
BioEdit (Ibis Biosciences, USA), UGENE (UniPro, Russia) and ClustalX. Comparison of the nucleotide
sequences of the studied samples with the nucleotide sequences interpreted from genetic databases is
performed using the BlastN algorithms in the international resource NCBI (National Center for
Biotechnology Information, USA) ([Link] [57, 71, 72]. In addition to the NCBI
resource for comparing nucleotide sequences, there are many international databases on molecular
biology, genetics, and biomedicine, including EMBL (The European Molecular Biology Laboratory),
ENA (European Nucleotide Archive), DDBJ (DNA Data Bank of Japan), FungiDB (Fungal and
Oomycetes Genomics Resources), MycoBank (Centraalbureau voor Schimmelcultures fungal
biodiversity center) and others.
8
3rd International Conference on Agriculture and Bio-industry (ICAGRI 2021) IOP Publishing
IOP Conf. Series: Earth and Environmental Science 951 (2022) 012002 doi:10.1088/1755-1315/951/1/012002
5. Conclusion
Early detection of infection on plants is of crucial significance in the control and elimination of diseases
(as well as in recording quarantine diseases of plants and in their eradication).
Although each of the methods for diagnosing plant diseases and identifying pathogens has its own
specific shortcomings, these methods do not lose their importance in diagnosis. Because in most cases,
traditional methods are sufficiently informative, cheap, universal, give reliable results, do not require
special expensive equipments. According to the recommendations of leading mycologists and
phytopathologists, in many cases the results of the use of molecular identification methods are
insufficient, and they are of course required to be used in conjunction with classical morphological
identification (microscopy, study of macro- and micromorphological markers, artificial infestation of
host plants, and implementation of the Koch’s triad). The extensive introduction and application of new
promising, modern, rapid and reliable methods does not mean that traditional methods should be
ignored.
The use of modern prospective methods in the diagnosis of plant diseases, such as ELISA, lateral
flow immunoassay, molecular-genetic identification, MALDI-TOF mass spectrometry, guarantees the
quality and rapidity of diagnosis and allows for short-term decision-making.
Regardless of the method of detection, rapid, accurate and reliable identification of the type and
isolates of the pathogen is a key requirement for the development of disease control systems. Plant
disease diagnostic laboratories (Research Institutes, Plant Quarantine Inspection and Plant Clinic
Laboratories) are required to provide systematic and professional services for rapid, reliable
identification of phytopathogens in field or laboratory samples from observed areas, to detect the causes
of disease spread and to control these diseases.
References
[1] FAO launches 2020 as the UN’s International Year of Plant Health 2020
[Link] (2 December 2019)
[2] Khakimov A A, Omonlikov A U and Utaganov S B 2020 GSC Biological and Pharmaceutical
Sciences 2020 13(03) 119-126.
9
3rd International Conference on Agriculture and Bio-industry (ICAGRI 2021) IOP Publishing
IOP Conf. Series: Earth and Environmental Science 951 (2022) 012002 doi:10.1088/1755-1315/951/1/012002
[3] Global pact against plant pests marks 60 years in action. FAO celebrates anniversary of creation
of the International Plant Protection. [Link] (3
April 2012)
[4] Agrios G N 2005 Plant Pathology San Diego Academic Press 952
[5] Pavlovskaya NE, Gagarina IN, Borodin DB, Gneusheva IA, Gorkova IV, Solokhina IYu,
Kostromicheva EV, Lushnikov AV, Yakovleva IV, Ageyeva NY 2018 Agrobiological
substantiation of the technology of growing vegetable products with the use of biological means
of protection: monograph Orel: Publishing house of the Federal State Budgetary Educational
Institution of Higher Education OSAU
[6] Khasanov BA 2011 Diseases of agricultural crops and measures to combat them. Textbook for
graduate students TashSAU Publishing Department
[7] Narayanasamy P 2011 Microbial Plant Pathogens-Detection and Disease Diagnosis Microbial
Plant Pathogens-Detection and Disease Diagnosis: - Viral and Viroid Pathogens Springer 3
[8] Shkalikov VA 2007 Rots Russian Big Encyclopedia 7 Moscow
[9] Peresipkin VF 1991 Diseases of Agricultural Crops 3 Diseases of vegetable and fruit crops Kiev:
Urojay
[10] Dyakov YT 2012 Fundamental Phytopathology Moscow: KRASAND
[11] Dyakov YT, Elansky SN 2019 General Phytopathology Moscow: Yurayt Publishing House
[12] Lukhmenev V 2012 Phytopathology: A tutorial Orenburg: OSAU Publishing Center
[13] Reich M, Bosshard PP, Stark M, Beyser K, Borgmann S 2013 Journal of Bacteriology and
Parasitology S5-002
[14] Fang Y and Ramasamy R 2015 Biosensors 3 (5) 537–561
[15] Allayarov A N, Abdurakhmanova S B and Khakimov A A 2019 EPRA International Journal of
Research Development 4(2) 118-122
[16] Mamiev M S, Khakimov A A, Zuparov M A and Rakhmonov U N 2020 IOP Conference Series:
Earth and Environmental Science 614 012112
[17] Kamilov S G, Nuraliev K K, Sattarova R K and Khakimov A A 2020 Mikologiya I Fitopatologiya
54(5) 313–319
[18] Zuparov M A, Khakimov A A, Mamiev M S and Allayarov A N 2020 International Journal on
Emerging Technologies 11(5) 50-55
[19] Putnam M L 1995 Crop Protection 14(6) 517–525
[20] Bilay V I 1982 Experimental Mycology Methods Kiev: Naukova dumka
[21] Bunsevich L L, Kostyuk M A and Danilyuk YP 2010 Fruit growing and viticulture of the South
of Russia [Electronic resource] Krasnodar: NCZRIHV 6 (5) Access mode:
[Link]
[22] Bunsevich L L, Kostyuk M A, Paletskaya M A 2012 Fruit growing and viticulture of the South
of Russia 13(1) 95-110
[23] Vlasov Y I, Larina E I and Truskinov E V 2016 Agricultural Phytovirusology St. Petersburg -
Pushkin: ARRIPP Appendix of journal "Plant Protection Bulletin" 17
[24] Upadyshev M T 2018 Horticulture and Viticulture 2 43-48
[25] Kartasheva I A 2007 Agricultural Phytovirusology Study Guide - Moscow: Kolos Stavropol:
AGRUS
[26] Khasanov B O, Ochilov R O and Gulmurodov R A 2009 Diseases of Vegetables, Potatoes and
Melon Crops and Their Control Measures Tashkent
[27] Ahmad F, Babalola O O and Tak H I 2012 Analytical and Bioanalytical Chemistry 404(4) 1247-
1255
[28] Pandey P, Pandey N S, Shamim Md, Srivastava D, Dwivedi D K, Awasthi L P, Singh K N, Pandey
P 2015 Recent Advances in the Diagnosis and Management of Plant Diseases 253–271
[29] Alarcon B, López M M, Cambra M, Gorris M T, Guerri J 1990 Journal of Applied Bacteriology
69(1) 17-24
10
3rd International Conference on Agriculture and Bio-industry (ICAGRI 2021) IOP Publishing
IOP Conf. Series: Earth and Environmental Science 951 (2022) 012002 doi:10.1088/1755-1315/951/1/012002
[30] Caruso P, Gorris M T, Cambra M, Palomo J L, Collar J, López M M 2002 Applied and
Environmental Microbiology 68(7), 3634-3638
[31] Van Vuurde J W, Ruissen M A and Vruggink H 1987 Principles and Prospects of New Serological
Techniques Including Immunosorbent Immunofluorescence, Immunoaffinity Isolation and
Immunosorbent Enrichment for Sensitive Detection of Phytopathogenic Bacteria Plant
Pathogenic Bacteria. Current Plant Science and Biotechnology in Agriculture Springer
Dordrecht 4 835-842
[32] Hampton R, Ball E and De Boer S 1990 Serological methods for detection and identification of
viral and bacterial plant pathogens: A laboratory manual APS Press St Paul Minn
[33] Bio-Rad 2015 An Introduction to ELISA - Basics Guide | Bio-Rad [Electronic resource] URL:
[Link]
[34] O’Farrell B 2008 Lateral Flow Immunoassay 1-33
[35] Koczula K M and Gallotta A 2016 Essays in Biochemistry 60(1) 111-120
[36] Boisen M L, Oottamasathien D, Jones A B, Millett M M, Nelson D S and Bornholdt Z A 2015
Journal of Infectious Diseases 212 S359–S367
[37] Carrio A, Sampedro C, Sanchez-Lopez J L, Pimienta M and Campoy P 2015 Sensors 15(11)
29569-29593
[38] Magambo K A, Kalluvya S E, Kapoor S W, Seni J, Chofle A A, Fitzgerald DW 2014 Journal of
the International AIDS Society 17(1) 19040
[39] Schramm E C, Staten N R, Zhang Z, Bruce S S, Kellner C, Atkinson J P 2015 Analytical
Biochemistry 477 78-85
[40] Danks C and Barker I 2000 EPPO Bulletin 30(3-4) 421-426
[41] Boonham N, Glover R, Tomlinson J and Mumford R 2008 European Journal of Plant Pathology
121(3) 355-363
[42] López-Soriano P, Noguera P, Gorris M T, Puchades R, Maquieira Á, Marco-Noales E and López
M M 2017 PLOS ONE 12(4) e0176201
[43] Xu Y, Liu Y, Wu Y, Xia X, Liao Y and Li Q 2014 Analytical Chemistry 86(12) 5611-5614
[44] Yen C W, de Puig H, Tam J O, Gomez-Marquez J, Bosch I, Hamad-Schifferli K 2015 Lab on a
Chip 15(7) 1638-1641
[45] Fung K K, Chan C P, Renneberg R 2009 Analytica Chimica Acta 634(1) 89-95
[46] Fang C, Chen Z, Li L and Xia J 2011 Journal of Pharmaceutical and Biomedical Analysis 56(5)
1035-1040
[47] Bartlett J M S and Stirling D A 2003 in PCR Protocols 3-6
[48] Venter J C 2001 Science 291(5507) 1304-1351
[49] Pililshikova N 2013 Diagnostics of plant diseases and modern technologies
[Link]
[50] Rasmussen O F and Wulff B S 1991 Proceedings of 4th International Working Group Kluwer
Academic Publishers Dordrecht and Nederland 367-376
[51] Balodi R, Sunaina B, Ghatak A and Rao R H 2017 Indian Phytopathology 70(3) 275-281
[52] Henson J M and French R 1993 Annual Review of Phytopathology 1(31) 81-109
[53] Hebert P D, Cywinska A, Ball S L and deWaard J R 2003 Proceedings Biological sciences The
Royal Society 270(1512) 313-321
[54] Fell J W and Blatt G M Journal of Industrial Microbiology & Biotechnology 23(1) 677-681
[55] Egamberdiev S S, Salakhutdinov I, Abdullaev A A, Ulloa M, Saha S, Radjapov F, Mullaohunov
B, Mansurov D, Jenkins J N and Abdurakhmonov I Y 2014 |Canadian Journal of Plant Pathology
36(2) 216-223
[56] Stielow J B, Lévesque C A, Seifert K A, Meyer W, Iriny L, Smits D, et al 2015 Persoonia 35
242-263
[57] Egamberdiev S S, Salakhutdinov I B, Radjabov F S, Kurbanov А Y, Аbdurakhmonov I Y 2017
Methodical instruction on the detection of pathogen of Fusarium genera, identifying more
11
3rd International Conference on Agriculture and Bio-industry (ICAGRI 2021) IOP Publishing
IOP Conf. Series: Earth and Environmental Science 951 (2022) 012002 doi:10.1088/1755-1315/951/1/012002
aggressive forms and their control measures Center of Genomics and Bioinformatics of SA of
RUz “Fan va talim poligraf” LLC Tashkent
[58] Wurzbacher C, Larsson E, Bengtsson-Palme J, Van den Wyngaert S, Svantesson S, Kristiansson
E 2019 Molecular Ecology Resources 19(1) 118-127
[59] Khasanov B A and Sherimbetov A G 2020 Uzbekistan biology journal 2 22-32
[60] Begerow D, Nilsson H, Unterseher M and Maier W 2010 Applied Microbiology and
Biotechnology 87(1) 99-108
[61] Schoch C L, Seifert K A, Huhndorf S, Robert V, Spouge J L, Levesque C A and Chen W 2012
Proceedings of the National Academy of Sciences of the United States of America 109(16) 6241-
6246
[62] Meyer W, Irinyi L, Hoang M T, Robert V, Garcia-Hermoso D, Desnos-Ollivier M, et al 2019
Genome 62(3) 160-169
[63] Lane D J, Pace B, Olsen G J et al 1985 Proceedings of the National Academy of Sciences of the
USA 82 6955-6959
[64] Woese C R 1987 Microbiological Reviews 51 221-271
[65] Cai H, Archambault M and Prescott J F 2003 Journal of Veterinary Diagnostic Investigation
15(5) 465-469
[66] Zeigler D R 2003 International Journal of Systematic and Evolutionary Microbiology 53(Pt 6)
1893-1900
[67] Sidorenko A V, Novik G I and Akimov V N 2008 Microbiology 3 293-302
[68] Lecomte P, Manceau C, Paulin J P and Keck M 1997 European journal plant pathology 103 91-
98
[69] Parkinson N, Cowie C, Heeney J and Stead D 2009 International Journal of Systematic and
Evolutionary Microbiology 59(Pt 2) 264-274
[70] Tian Q, Zhao Z, Lu S, Zhu S and Li S 2016 PLOS ONE 11(11) e0165995
[71] Larkin M A et al 2007 Bioinformatics 23(21) 2947-2948
[72] Kumar S, Stecher G and Tamura K 2016 Molecular Biology and Evolution 33 1870-1874
[73] Dingle T C and Butler-Wu S M 2013 Clinics in Laboratory Medicine 33(3) 589-609
[74] Patel R 2015 Clinical Chemistry 61(1) 100-111
[75] Hillenkamp F, Karas M, Beavis R C and Chait B T Analytical chemistry 63(24) 1193A-1203A
[76] Korfmacher W A 2009 Using Mass Spectrometry for Drug Metabolism Studies CRC Press
[77] Fukuyama Y, Nakaya S, Yamazaki Y and Tanaka K 2008 Analytical Chemistry 80(6) 2171-2179
[78] Seng P, Drancourt M, Gouriet F, La Scola B, Fournier P E, Rolain J M and Raoult D 2009 Clinical
Infectious Diseases 49(4) 552-553
[79] Sandrin T R, Goldstein J E and Schumaker S 2013 Mass Spectrometry Reviews 32(3) 188-217
[80] Lévesque S, Dufresne P J, Soualhine H, Domingo M-C, Bekal S, Lefebvre B, et al 2015 PLoS
ONE 10(12) e0144878
[81] Hou T Y, Chiang N C and Teng S H 2019 Journal of Food and Drug Analysis 27(2) 404-414
[82] Siricord C and O’Brien P A Australasian Plant Pathology 37(6) 543
[83] Ziegler D, Mariotti A, Pflüger V, Saad M, Vogel G, Tonolla M, et al 2012 PLoS ONE 7(5) e37189
[84] Santos C, Ventura J A and Lima N 2016 Current Microbiology 73(2) 206-213
[85] Marinach-Patrice C, Lethuillier A, Marly A, Brossas J Y, Gene J, Symoens F, Datry A, Guarro J,
Mazier D and Hennequin C 2009 Clinical Microbiology and Infection 7(15) 634-642
[86] Faron M L, Buchan B W, Hyke J, Madisen N, Lillie J L, Granato P A et al 2015 PLOS ONE
10(11) e0141350
[87] Rychert J, Burnham C A, Bythrow M, Garner O B, Ginocchio C C, Jennemann R, et al 2013
Journal of Clinical Microbiology 51(7) 2225-2231
[88] Chao Q T et al 2014 PLoS ONE 9(10) e109376
12