Brew & Bond Café
(HUMSS 12 × ABM 12 Collaboration – School Bazaar, November 2025)
1. Concept
Coffee shop – themed booth offering coffee, milk tea, frappe, fruit shakes, and pastries.
With a Confession Wall where every purchase comes with a sticky note to post.
2. Objectives
Provide quality beverages and pastries with a café-style presentation.
Create a unique experience for students through the Confession Wall.
Strengthen collaboration between HUMSS and ABM strands while developing business skills.
Generate significant income to support future school activities and projects.
3. Products & Pricing
Iced Coffee – ₱130.00
Milk Tea – ₱150.00
Frappe – ₱160.00
Fruit Shake – ₱140.00
Pastries
Blueberry Cheesecake (slice) – ₱180.00
Cookies (2 pcs) – ₱100.00
Mini Donuts (6 pcs) – ₱130.00
Combo Deal
Combo A – Coffee + Cookies (2 pcs) - ₱210.00
Combo B – Milk Tea + Mini Donuts (6 pcs) - ₱260.00
Combo C – Frappe + Blueberry Cheesecake (slice) - ₱330.00
Combo D – Fruit Shake + Cookies (2 pcs) - ₱230.00
Combo E – Any Drink + Any Pastry - ₱210.00 – ₱330.00 (depending on selection)
4. Budget Plan (₱10,000 Capital)
Raw Materials (coffee, tea, fruits, pastries) – ₱6,000
Cups, straws, utensils, napkins – ₱1,500
Sticky notes (Confession Wall) – ₱200
Booth Design (signage, cloth, lights) – ₱1,300
Ice + Miscellaneous – ₱1,000
Total Expenses: ₱10,000
5. Sales Projection (1 Day)
With premium pricing and a limited-time offer, expected revenue will significantly exceed the
initial ₱10,000 capital.
Customers are anticipated to purchase both individual drinks/pastries and combo sets, ensuring
strong overall sales.
6. Costing Breakdown per Product
Drinks
Product Iced Coffee Milk Tea Frappe Fruit Shake
Coffee Beans & Tea Coffee/tea base Fresh fruit –
Sugar powder/leaves ₱25.00 ₱30.00
₱20.00 ₱20.00
Milk/creamer Tapioca pearls Cream/milk Milk/cream
₱12.00 ₱15.00 ₱15.00 ₱15.00
Ice Milk/creamer Flavor syrup Sugar syrup
Raw Material/s ₱5.00 ₱15.00 ₱15.00 ₱5.00
Cup & lid Sugar syrup Ice Ice
₱8.00 ₱5.00 ₱10.00 ₱10.00
Cup, lid & straw Whipped cream Cup & straw
- ₱10.00 topping ₱8.00
₱10.00
- Ice Cup, lid & straw -
₱5.00 ₱10.00
Total Cost ₱45.00 ₱70.00 ₱85.00 ₱68.00
Selling Price ₱130.00 ₱150.00 ₱160.00 ₱140.00
Profit ₱85.00 ₱80.00 ₱75.00 ₱72.00
Pastries
Product Blueberry Cheesecake Cookies (2 pieces) Mini Donuts (6 pieces)
(slice)
Cheesecake base Dough ingredients Dough
₱60.00 ₱20.00 ₱30.00
Blueberry topping Chocolate chips/butter Oil & toppings
Raw Material/s ₱25.00 ₱15.00 ₱20.00
Packaging (box/plate) Packaging Packaging (box)
₱10.00 ₱5.00 ₱10.00
Total Cost ₱95.00 ₱40.00 ₱60.00
Selling Price ₱180.00 ₱100.00 ₱130.00
Profit ₱85.00 ₱60.00 ₱70.00
7. Booth Design Concept
Café-style booth with wood-like panels, fairy lights, chalkboard menu.
Confession Wall (colored sticky notes + board setup).
Simple but aesthetic layout to attract students.