Quality Management Definitions & Planning
Quality Management Definitions & Planning
DEFINITIONS OF QUALITY
The concept of quality concerns how well and for how long a product meets the requirements of
the customer.
William Edwards Deming defined quality as “Continuous improvement”, which he means that
everything constantly changes and therefore one must develop processes that lead him to improve
everything.
Joseph Juran defined quality as “fitness for use”. A component is said to be good quality if it works
well in the equipment which it is meant.
Ishikawa defined quality as “most economical, most useful and always satisfactory to the customer”
ISO 9000 defined quality as “the totality of features and characteristics of a product or service, that
bear on its ability to satisfy implied needs”
In general, quality is defined as ”Product property decided by the customer needs, conforming to
specifications, assured performance and safety, proper packaging and timely delivery, efficient
technical service and incorporating customer feedback”
DIMENSIONS OF QUALITY
i. Performance
ii. Features
iii. Reliability
iv. Conformance
v. Service ability
vi. Durability
vii. Aesthetics
viii. Perceived quality
QUALITY PLANNING
It is the process of establishing quality objectives and developing the plans for achieving those
objectives. Quality planning is the activity of developing the products and processes required to
meet customers’ needs.
Identification of customers
Transfer to operations
Quality planning can be achieved by the three prong approach. According to three prong
approach, identification and preparation of quality planning is done by,
1. Product planning
3. Documentation
1. Product planning
Product planning may be defined as –Evaluation of the range ,mix, specification and
pricing of existing and new products in relation to present and future market requirements
and competition
2. Managerial and operational planning
I. Preparing organizational structure: involves responsibilities, authorities and
relationship arranged in a pattern, through which the organization performs its
functions
II. Preparing organizational procedure: involves written documentation of purpose
and scope of each and every activity i.e., what shall be done and by whom, when,
where and how it shall be done, what material, equipment shall be used and how
it will be controlled and recorded.
III. Preparing process: involves resources and activities which transform input into
output in the most effective and quality effective manner. Resources include man,
materials, machines, money
IV. Preparation of resources needed to implement quality management: includes
the resources needed for all activities of the overall management function that
determine the quality policy, objectives and prepare for implementation such as
quality control, quality improvement.
3. Documentation
All the elements, requirements and policies adopted by company for its quality
management should be documented in a systematic and orderly manner in the form of written
policies and procedures.
a. Drawing
b. Specifications
c. Blue prints
d. Test procedures
e. Product process
f. Inspection procedures
g. Work instructions
h. Operation sheet
i. Quality manual
j. Operational procedures
k. Quality control and quality assurance procedures
Systems are a set of interrelated elements. System must clarify to the organization-what to do,
who will do it, how the work will be done, when to do it.
Management System is defined as “A system to establish policy and objectives and to achieve
those objectives
ISO is the International Standards Organisation is founded in 1946, with the objective of
promotion and development of international standards for facilitating international exchange of
goods and [Link] 9000 is a family of standards for quality management [Link] 9000 has
been applied to sectors like engineering (BHEL, Crompton Greaves, L&T etc.), Process sectors
(Hindalco, SAIL, TISCO, Ranbaxy, etc.), education sectors(NIIT, Aptech) , automotive sector(TELCO,
Mariti, Eicher), software sectors(ICS, NUT)
The ISO 9000 series of standards promotes the adoption of process approach when developing,
implementing and improving the effectiveness of a quality management system to enhance
customer satisfaction by meeting customer requirements.
Whom does ISO 9000 help?
1. ISO 9000: This standards describes the fundamentals of quality management systems such
as what is quality, quality policy, quality control
2. ISO 9001: This standard ensures quality through the whole cycle of production ie, from
design and development, production, installation and servicing.
3. ISO 9002: This standard focuses on detecting nonconformity during production and
implementation of the means to prevent the reoccurrence of non conformity.
4. ISO 9003: quality assurance in final inspection and test.
5. ISO 9004:This standard provides guidelines as the technical, administrative and human
factors affecting the quality of products
1. Management Responsibility: The management shall define and document its quality policy
and identify organizational structure and resources required to the implementation of
quality policy.
2. Quality systems: Establish and maintain a documented quality system to ensure that the
product conforms to specified requirements.
3. Design control: Establish and maintain procedures to control and verify the design of the
product in order to ensure that the design output meets the design input requirements.
4. Document control
5. Purchasing: It shall identify the essential features of a purchase order from the point of
view of quality assurance.
6. Purchaser-supplied product: Establish and maintain procedures for storage and
maintenance of purchaser-supplied product
7. Product identification and Traceability: Procedures for identifying the product from
drawings.
8. Process control: Identify and plan the production and processes which directly affect
quality and outline the controls that are required to be exercised over these processes to
meet the requirements of the standards.
9. Inspection and testing: Ensure the inspection and testing at each of the three principle
stages, that is receiving, in process and final, since the records of these inspections and
tests will be then objective evidence of product quality.
10. Control of non-conformity product: Non-conformity of product be prevented from
inadvertent use.
11. Corrective action: Non-conformity be investigated and corrective action taken to prevent
recurrence.
12. Handling, storage, packing and delivery
13. Quality records
14. Internal quality audits: To verify whether the quality activities comply with planned
arrangements
15. Training
16. Servicing
Quite essential for a company to have a structure and well defined quality system that identifies,
documents, coordinates and maintains the necessary quality to meet the customer requirements.
1. Preparatory step
II. Task force should be established at three levels to prepare necessary quality documents
1. Top management group- Quality policy
2. Departmental heads-Quality procedures
3. Junior level executives-work instructions
III. Analyse the existing practices and procedures and the corrective actions to be
implemented
IV. Develop standard procedures for manufacturing
V. Quality policy, quality records, work instructions, specifications etc should be
documented in a systematic and orderly manner.
2. Implementation step
a) Implementing the documented quality system into practice in the organization
b) Quality system should be evaluated on a regular basis, to determine whether these are
effective in achieving stated quality objectives.
c) A third party audit is carried out by an independent body to establish the extent to which
an organization meets the requirements of an applicable standard.
d) Conduct pre registration
3. Registration and Certification step
a) Apply for the registration
b) Certification body will conduct an adequancy audit and compliance audit
c) The certification body will issue a certificate.
QUALITY AUDIT:
1. To study the quality of the existing systems and find out the non conformity with the quality
system.
2. To suggest the corrections to be done in different areas and operations.
3. To propose and implement methods as per ISO standards.
4. To evaluate a supplier before entering a contract with him.
5. To suggest best procedures and practices.
6. To reduce the loss of money due to duplication of activities, high repairs, etc.
Total quality management (TQM) means quality in every aspect of company’s operation.
TQM involves effective decision making, problem solving, quality planning, quality implementation
and quality improvement strategies of all departments of an organization. In a total quality
management concept, the word quality has a wider meaning, it means quality of output of every
department and every employee, cleanliness, orderliness, punctuality, customer service,
standardization of works and continuous efforts for their improvement.
Effective TQM results in greater customer satisfaction, fewer defects, less waste, reduced costs,
improved profitability and increased productivity.
Definition:-
2) TQM is a cost effective system for integrating continuous quality improvement efforts of
people at all levels in an organization, to deliver products and services which ensure customer
satisfaction.
1. Quality is never an accident, it is always the result of untiring and intelligent effort. There
has to be the will to produce a quality product
2. Quality is like a prayer to God, which never comes out without hard work and devotion.
3. Quality is everybody’s work
4. Take care of quality, quality will take care of everything.
5. Document is dependable, but, not the memory.
6. Quality begins with the cleanliness of the workplace.
7. Quality is achieved through team work
8. Quality begins and ends with education.
9. Quality is the attribute that a customer uses to evaluate products and services.
10. Make it right for first time and all times.
TQM is a mechanism to change the culture of the company to achieve its goals, ISO
certification standards facilitates this change. Thus ISO may be called as the subset of TQM. But,
TQM is much more comprehensive. It looks quality in four dimensions- requirements of customer,
management commitment, countrywide participation and analysis of quality problems. Thus ISO is
just beginning of TQM process.
ISO 9000 is a quality management system. Organizations have to prepare quality manual.
Organization that have received ISO 9000 certificate will not necessarily to produce quality products
and services.
Approach of ISO 9000:
Management Commitment
ISO 9000
ISO 9000
Quality
improvement
tools and
Techniques
TQM Change management
MISSION STATEMENT:
The mission statement is a declaration of what an organization should like in future. The vision of
the future must to find expression in the strategic quality plan and must clearly address the
following questions:
Mission is to design, manufacture and supply high quality and reliable products.
Mission statement should be easy to understand, describe the functions of the organization,
purposes for employees, customers, supplier.
Eg: Tata
Vision:
To be the most admired and responsible Integrated Power Company with international
footprint, delivering sustainable value to all stakeholders.
Mission:
In any industry before starting the process of production, the prime requirement is to procure raw
materials, machinery and tools that go into the production and other materials required for the
maintenance work.
In small industries the function of purchase is performed by the works superintendant, but in case of
large industries, a separate department, known as purchase department is provided for the
purchasing of material.
Disadvantages:
Disadvantages:
Disadvantages:
Disadvantages:
Disadvantages:
Disadvantages:
There may be delay in getting materials from the central store to the sectional stores.
Purchase procedure:
The main objective of purchase department is to purchase the materials of specified quality and
quantity at lowest price. The purchase procedure consists of following seven stages:
Shop: ---------------------
Required for
1. -------------------------
2. -------------------------
-------------------------------------------------------------------
Supplier ---------------------
This process consists of selecting a fair number of vendors (suppliers) through Authorised
Representatives, Catalogues, Advertisements, Trade journals, trade fairs, etc.
The criterion for ultimate choice of a vendor is also based on the following factors:
QUOTATION FORM
From:
Section head,
------------------
------------------
To :
M/s: -------------------------
No. ---------------------------
Dear Sir,
Quotations are invited for the purchase of material as shown below and should reach this office at the
latest on (date) at(time). The quotations should be sent with full details and supported by details literature or
pamphlets, etc.
Yours faithfully,
Based on the urgency of quotations (or) tender, they may be
Single tender: a reliable firm will be asked to supply, with whom they are already in business
contract and rates are fixed by mutual acceptance. It is called as single tender.
Close tender: when material is required, firms which are registered will be invited to tender their
rates in most economic rates. The tenders are invited only from limited firms, hence also called as
“Limited Tender System”
Open tender: it is also called “unlimited tender system”. A tender notice in newspapers is published,
so that wide publicity can be given.
Earnest money deposit (EMD): It is demanded from supplier who quotes tender
After receiving quotations from the suppliers, these are studied for comparison of rates, other terms
and conditions mentioned in the request for quotations. A comparative statement is prepared for
analysis.
COMPARATIVE STATEMENT
1. 1. 1.
2. 2. 2.
3. 3. 3.
After selecting the right vendor, a purchase order is sent to him. The purchase order constitutes a
legal document and it serves as the supplier authority for the delivery of material according to the
terms and conditions of purchase order.
PURCHASE ORDER
Date : -----------------------
To from
Please supply the following materials in accordance with the terms and conditions mentioned as under:
------------------------
Atleast six copies of purchase order are prepared by the purchase section and each copy is
separately signed by the purchase officer. Out of these copies, one copy each is sent to store keeper,
supplier, accounts section, inspection department and to the department placing the requisition and
one copy is retained by the purchase department for record.
INVENTORY:
It is a detailed list of movable goods, such as raw materials, materials in process, finished products,
general supplies and equipments, which are necessary to manufacture a product and to maintain
the equipment and machinery in good working order.
Inventory control: Inventory control is defined as “the scientific method of finding out how much
stock should be maintained in order to meet the production demands and be able to provide right
type of material at right quantities and at competitive prices”.
In simple words inventory control can be defined as “Not too much, not too little and at lower cost
for higher profit”.
The need of inventory control: The necessary of inventory control is to maintain a reserve (store) of
goods that ensure manufacturing according to the production plan based on sales requirements and
at the lowest possible ultimate cost. If it is excess than the actual requirements, it results loss due to
be kept idle for some time for want of materials, then the factory will be under loss. So it needs
inventory control.
There are three important techniques available for inventory control. They are:
Classification of inventory:
INVENTORY MODELS:
The level of material, at which new order s placed for want of material is called Re-order level.
The time taken by the material to reach the shop after placing orders before the material is
exhausted, is called lead-time.
Max. stock
Usage(or)
consumption
Inventory Level (Q)
Re-order level
Min. stock
1. Maximum stock: It is the maximum quantity of material that is allowed to be kept in stores
at any time.
2. Minimum stock: It is the lowest quantity of stores below which the stock is not allowed to
fall in normal circumstance.
3. Standard order: It is the difference between maximum and minimum quantity and this is
known as economic purchase inventory size(or) economic order quantity.
4. Reorder point: the level of material, at which a new order for the requirement of EOQ is
placed.
5. Lead or procurement time: It is the time taken by the material after placing the order and
receiving the materials.
Re-order level=Lead time × consumption
6. Buffer or safety stock: It is the stock which is not usually consumed in normal circumstances.
This stock is utilized to keep the production continuous if lead time increases under
unavoidable circumstances.
7. Cycle time: It is the time between two successive orders.
The question “How much to buy?” leads to the determination of economic order quantity. It is the
quantity of inventory which can reasonably be ordered economically at a time. Thus, EOQ represents
the quantity of quantity of material to be ordered and purchased at a time.
The evaluation of the most economic ordering quantity to be purchased involves calculation of the
following two costs:
i. Calling quotations
ii. Processing quotations
iii. Placing purchase orders
iv. Receiving and inspecting
v. Verifying and paying of bills
vi. Other incidental charges, etc
B. Inventory carrying cost:
i. Insurance
ii. Storage and handling
iii. Deterioration
iv. Taxes
v. Interest, etc
Relationship between cost and quantity
Total Cost
Inventory
carrying cost
A
Cost
Procurement
cost
AI
The economic order quantity is obtained by quantity whose procurement cost is equal to inventory
carrying cost. Total cost is calculated by adding procurement cost and carrying cost.
As EOQ, is the quantity to be ordered, at a time, by reducing the total cost. Thus in the figure total
cost is minimum at the point A and AI represents the economic order quantity EOQ. And at
procurement cost is equal to inventory carrying cost.
From the figure we can say that procurement cost decreases as the order quantity increases and
inventory carrying cost increases as the order quantity increases.
Inventory carrying cost per year =Average Inventory × annual inventory carrying cost per unit
= ×C
This total cost is minimum when, Procurement Cost = Inventory carrying cost
= ×C
Or Q2 =
Total Cost = + ×
√ √ √
= + = =√2𝐴𝑃𝐶
√ √ √
2. ABC analysis:
As the size of industry increases, the number of items to be purchased and then to be taken care of
also increases. It becomes difficult and costly to give equal attention to all the items of the industry.
ABC analysis, popularly known as ‘Always Better Control’, helps relative inventory control.
According to ABC analysis method of inventory control, all the items of the industry are divided into
three groups, based on the percent of items and percent of value of items. They are,
1. A-Class Items: these are high valued but are limited or few in number. They constitute 10%
of items but account for 70% of total inventory cost. They need careful and close inventory
control, proper handling and storage facilities. Such items being costly are purchased in
small quantities oftenly and just before their use.
2. B-Class Items: These are medium valued and number lies in between A and C- items. They
constitute 20% of total inventory cost and about 20% of the total items, they need moderate
control. They are more important than C-items. They are purchased on the basis of past
requirements. These items being comparatively less costly, a safety stock of upto 3 months
may be kept. These items need every care but not so intensive as is required for A-items
3. C-Class Items: Are low valued, but maximum numbered items. They constitute 10% of the
total inventory cost and 70% of the total items. These are the least important items like
clips, all pins,washers,rubber bands, etc. They are generally procured just before they finish
and a safety stock of 3 months or even more can be purchased at an instant.
100
90
70
B
% of Inventory Cost
Advantages of ABC-Analysis:
1. It becomes possible to concentrate all efforts in area which need genuine efforts.
2. It is most effective and economical method as it is based on selective approach.
3. It helps in placing the orders, deciding the quantity of purchase, safety stock, etc. thus saving
unnecessary stockouts or surpluses.
Stores and stores management:
Generally unworked material is known as stores and the place where it is housed is called “store
Room”.
Holding all kinds of stores, materials, semi and fully processed goods in custody is known as
“storage” and the aspect of material control concerned with physical storage of goods is known as
store keeping.
The responsibility of stores management is “to receive materials, to protect them in storage from
damage or theft, to issue the materials in the right quantities at the right time and to the right place
and provide the services promptly and at least cost”.
1. To identify all the items of stock and plan the store for optimum utilization of the cubic
space(i.e., length, breadth and height).
2. To receive all types of materials, goods and equipment including manufactured products in
the factory and record them with their cost.
3. Correct positioning of all materials and supplies in the stores.
4. To maintain stocks safely and good condition by taking all precautions to ensure that they do
not suffer from damage, theft and deterioration.
5. To issue items to the users only on the receipt of authorized stores requisitions.
6. To record and updates and issues of materials.
7. To make sure that stores are kept clean and in good order.
8. To prevent unauthorized persons from entering the stores.
Stores location:
While locating the stores the size of the industry to which it is attached is taken into account, and
the other factors considered are the bulk of material that arrives to the stores and the amount of
material to be handled during issues to the various shops and the amount of material to be handled
during issues to the various shops daily.
office
Fitting shop
Decentralized stores:
In large factories, where there are several departments, each using a different type of
materials, it becomes beneficial to separate the stores. This type is known as decentralized
stores.
Stores Stores
Cycle Stand
Fitting Shop Packing & Storing
Stores Layout
After deciding the degree of centralization of storage areas, blocking out sub-groupings of materials,
and carefully determining the relative locations of each area, there remains the detailed layout of
store room space. The internal arrangement of a stores department is known as a layout.
Stores records
In order to maintain an efficient record of stores, the following books and records will be required,
i. Inward and outward registers:- Movements of material from and to the store room
ii. Stock register:-
a. Dead stock or non consumable register: entries of non consumable articles such as all
machinery, equipment, furniture, etc. are made
b. Consumable register: Consumable stores received such as coke, diesel, oil, kerosene,
petrol, paints etc,
iii. Daily receipt register: Any material comes in the store, it is entered datewise in the daily
receipt register.
iv. Issue register: all stores issued are entered datewise in it by store keeper.
v. Store ledger: it is the detailed record of the receipt and issue of materials with respect of
quality, quantity and value of all the items kept in store.
vi. Surplus stock register: materials that do not be used for long time.
INDENT FORMS
BIN CARD
This is a card which is attached to each bin, rack, shelf or other container for stores. A record of all
materials entering or leaving the bin and balance of material in hand is kept in this card.
Bin Card
Bin No: …………………. Maximum quantity: ………………………….
Article: …………………. Ordering quantity: …………………………...
Code No: ……………… Minimum quantity: …………………………..
Stores ledger folio
Checked By Date:
…………………… Signature:
STORE LEDGER
It is the detailed record of the receipt and issue of materials with respect of quality, quantity and
value of all the items kept in store. A separate sheet or card is maintained for each article. It contains
the name, description, bin number etc.
Store ledger
Name of article: Bin No:
quantity Physical verification Remarks
Source of receipt
each transaction
unserviceable
Specifications
Balance after
Sign of Store
with bill no.
surplus and
transaction
Indicating
obsolete/
Received
verifying
Amount
Date of
Keeper
Sign of
officer
Issued
Result
Rate
rate
The sales management can be defined as the planning, directing, and control of the personal, selling
activities of business unit, including recruiting, supervising, paying and motivating the sales
personnel or salesmen.
Sales management is the term applied to the process of distributing goods from the producer to the
ultimate user. It consists of advertising, selling, transporting, handling and financing or risk-taking.
The sales manager must see that the product reaches to the final buyer. In this process, the sales
manager will have his organization with sales asst. manager, sales supervisor, salesmen, etc. who
pursue the wholesale and retail dealers in keeping their brand of product.
Sales forecasting:
Types of forecasting: