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Kitchen Plan Layout for Food & Nutrition

The document outlines a lesson plan for a Senior Secondary School 1 class on the topic of kitchen plans/layout in food and nutrition. Students will learn to define kitchen plans and identify various types, including square, rectangular, U-shaped, L-shaped, parallel, and straight line kitchens. Instructional techniques include demonstrations, videos, and class participation, with evaluations based on definitions and explanations of kitchen plans.

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braiprince66
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66 views3 pages

Kitchen Plan Layout for Food & Nutrition

The document outlines a lesson plan for a Senior Secondary School 1 class on the topic of kitchen plans/layout in food and nutrition. Students will learn to define kitchen plans and identify various types, including square, rectangular, U-shaped, L-shaped, parallel, and straight line kitchens. Instructional techniques include demonstrations, videos, and class participation, with evaluations based on definitions and explanations of kitchen plans.

Uploaded by

braiprince66
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Term: 2nd Term

Week: 8

Class: Senior Secondary School 1

Age: 15 years

Duration: 40 minutes

Date:

Subject: Food and nutrition

Topic:- Kitchen plan/layout

SPECIFIC OBJECTIVES: At the end of the lesson, pupils should be able to

1. Define kitchen plan


2. State the types of kitchen plan

INSTRUCTIONAL TECHNIQUES: Identification, explanation, questions and answers, demonstration, videos from source

INSTRUCTIONAL MATERIALS: Videos, loud speaker, textbook, pictures

INSTRUCTIONAL PROCEDURES

PERIOD 1

PRESENTATION TEACHER’S ACTIVITY STUDENT’S ACTIVITY


STEP 1
The teacher reviews the previous
Students pay attention
lesson on kitchen management
INTRODUCTION
STEP 2
Students pay attention
She defines kitchen plan.
and participates
EXPLANATION
STEP 3
She mentions and explains the types Students pay attention
of kitchen plan and participate
DEMONSTRATION
STEP 4
The teacher writes a summarized The students copy the
note on the board note in their books
NOTE TAKING

NOTE

KITCHEN PLAN/LAYOUT

Kitchen plan is a detailed drawing of a kitchen that shows its size, shape and measurements. A good kitchen plan has maximum
output from a given set up. The Kitchen plans may take different shapes depending on the space available in the building for
operation and serving of food.

Types of Kitchen plans

1. Square shaped kitchen


2. Rectangular shaped kitchen
3. U- shaped kitchen
4. L- shaped kitchen
5. Parallel or Corridor shape
6. Straight line or I- shaped or one wall kitchen
1. Square shaped kitchen: The distance from one wall to another is more and required much walking when working in the
kitchen. The equipments and appliances are arranged along the four equal walls.

2. Rectangular shaped kitchen: This type of kitchen is used by both family and institution. It provides more space. Institutions
and Industries prefer this type.

3. U- Shaped kitchen: There is no chance for criss-crossing in this type of kitchen. It is good for family because of its
efficiency and energy saving nature of plan

4. L- Shaped kitchen: this type makes use of two walls adjoining at right angles. It is a very useful plan for small canteens,
kiosk, coffee shop and small building.

5. Parallel and Corridor kitchen: This is good for mid-day meals in schools where dining facilities are not available.
6. Straight line or one wall kitchen: It is also known as I- shaped kitchen. It is suitable for kiosk, tea shop or indomie serving
shops.

EVALUATION: 1. Define kitchen plan

2. Mention and explain the types of kitchen plan

CLASSWORK: As in evaluation

CONCLUSION: The teacher commends the students positively

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