0% found this document useful (0 votes)
4 views67 pages

Overview of Biomolecules and Their Functions

The document provides an overview of biomolecules, including carbohydrates, lipids, proteins, and enzymes, detailing their structures, functions, and classifications. It also covers the digestive, circulatory, excretory, and coordination systems in humans, along with the roles of various glands and organs. Additionally, it describes the characteristics and classifications of the kingdoms Plantae and Animalia.

Uploaded by

suhailmetlo
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
4 views67 pages

Overview of Biomolecules and Their Functions

The document provides an overview of biomolecules, including carbohydrates, lipids, proteins, and enzymes, detailing their structures, functions, and classifications. It also covers the digestive, circulatory, excretory, and coordination systems in humans, along with the roles of various glands and organs. Additionally, it describes the characteristics and classifications of the kingdoms Plantae and Animalia.

Uploaded by

suhailmetlo
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

1|Pa ge GENERAL SCIENCE

Biomolecules
Introduction
Biomolecules are organic molecules produced by living organisms that are essential for life
processes.
They include carbohydrates, lipids, proteins, and nucleic acids — with enzymes being functional
proteins.
Major Classes of Biomolecules
Type Basic Unit Function
Carbohydrates Monosaccharides Energy source
Lipids Fatty acids & Glycerol Energy storage & cell membranes
Proteins Amino acids Structure, enzymes, transport
Enzymes Amino acids (proteins) Catalyze biochemical reactions

1. Carbohydrates
Definition
Carbohydrates are organic compounds made of carbon (C), hydrogen (H), and oxygen (O) —
generally in the ratio Cₙ(H₂O)ₙ.
They are primary sources of energy for living organisms.
Classification
Type Example Description
Monosaccharides Glucose, Fructose Simple sugars; building blocks of carbohydrates
Disaccharides Sucrose, Lactose Two monosaccharides linked (by glycosidic bond)
Polysaccharides Starch, Glycogen, Cellulose Long chains; storage or structural role

Functions
• Immediate energy source (glucose in respiration)
• Energy storage (starch in plants, glycogen in animals)
• Structural material (cellulose in plants, chitin in insects)
• Component of DNA/RNA (ribose and deoxyribose sugars)

2. Lipids
Definition
Lipids are hydrophobic biomolecules made up of carbon, hydrogen, and oxygen.
They are non-polar and insoluble in water, but soluble in organic solvents (like chloroform or ether).
Types of Lipids
1. Simple Lipids: Fats and oils (esters of fatty acids + glycerol)
2. Compound Lipids: Phospholipids (contain phosphate group)
3. Derived Lipids: Steroids, cholesterol, hormones
Functions
• Energy storage: Twice as much energy as carbohydrates
• Structural role: Phospholipids form cell membranes
• Insulation and protection: Fat layer conserves heat
• Hormone production: Cholesterol → Steroid hormones (e.g., estrogen, testosterone)
• Waterproofing: Waxes on plant leaves and animal skin
2|Pa ge GENERAL SCIENCE

3. Proteins
Definition
Proteins are polymers of amino acids linked by peptide bonds.
They are composed of C, H, O, N, and sometimes S (sulfur).
Levels of Protein Structure
Level Description Example
Primary Linear chain of amino acids Insulin
Secondary Coiling/folding (α-helix or β-sheet) Keratin
Tertiary 3D folding due to side-chain interactions Enzymes
Quaternary Multiple polypeptide chains Hemoglobin

Functions of Proteins
• Structural: Collagen (connective tissue), keratin (hair)
• Enzymatic: Catalyze reactions (amylase, lipase)
• Transport: Hemoglobin carries O₂
• Hormonal: Insulin regulates glucose
• Defense: Antibodies in immune response
• Movement: Actin & myosin in muscles

4. Enzymes
Definition
Enzymes are biological catalysts (mostly proteins) that speed up chemical reactions without being
consumed.

Properties
• Highly specific for substrates
• Work under optimum temperature & pH
• Reusable
• Denatured by high heat or pH changes
Mechanism of Action
1. Substrate binds to enzyme’s active site.
2. Enzyme-substrate complex forms.
3. Chemical reaction occurs → product formed.
4. Product released, enzyme remains unchanged.

Factors Affecting Enzyme Activity


Factor Effect
Temperature Activity increases until optimum (37°C for humans), then decreases
pH Each enzyme has an optimum pH (e.g., pepsin = acidic, amylase = neutral)
Substrate concentration Increases rate until saturation point
Inhibitors Block enzyme activity

Examples of Enzymes
Enzyme Substrate Product Site
Amylase Starch Maltose Saliva
3|Pa ge GENERAL SCIENCE

Enzyme Substrate Product Site


Pepsin Proteins Peptides Stomach
Lipase Fats Fatty acids + Glycerol Intestine
Catalase Hydrogen peroxide Water + Oxygen Liver

Summary Chart: Biomolecules at a Glance


Biomolecule Building Block Key Element Function Example
Carbohydrates Monosaccharides C, H, O Energy Glucose, Starch
Lipids Fatty acids + Glycerol C, H, O Storage, Membrane Fats, Oils
Proteins Amino acids C, H, O, N, S Structure, Enzymes Hemoglobin, Keratin
Enzymes Amino acids (Proteins) C, H, O, N Catalysis Amylase, Lipase

Digestive System
The digestive system breaks down food, absorbs
nutrients, and eliminates waste.
1. Mouth: Food is chewed and mixed with saliva
to begin digestion.
2. Esophagus: Food moves to the stomach
through muscle contractions.
3. Stomach: Food is mixed with acids and
enzymes to break it down further.
4. Small Intestine: Nutrients are absorbed, with
help from bile (liver) and enzymes (pancreas).
5. Liver: Produces bile to help digest fats.
6. Gallbladder: Stores and releases bile.
7. Pancreas: Produces enzymes to break down
food in the small intestine.
8. Large Intestine: Absorbs water and salts,
forming solid waste.
9. Rectum and Anus: Store and eliminate waste from the body.
This system provides nutrients and energy for the body to function.

Kingdom Plantae
Kingdom Plantae includes multicellular, photosynthetic organisms (plants) that produce
oxygen and are vital to ecosystems.
Key Characteristics:
• Photosynthesis: Use sunlight,
water, and CO2 to make food.
• Cell Walls: Made of cellulose for
structure.
• Autotrophic: Produce their own
food.
4|Pa ge GENERAL SCIENCE

• Reproduction: Can reproduce sexually or asexually.


Types of Plants:
1. Non-Vascular Plants: Small plants like mosses without vascular tissues.
2. Vascular Plants: Have tissues for water/nutrient transport.
o Seedless: Ferns, reproduce by spores.
o Seed Plants:
▪ Gymnosperms: Conifers (seeds in cones).
▪ Angiosperms: Flowering plants (seeds in fruits).
Functions:
• Produce oxygen and food.
• Serve as habitat and food for other organisms.
Plants are essential for life, supporting food chains and ecosystems.
Kingdom Animalia
Kingdom Animalia includes all multicellular, eukaryotic organisms that are heterotrophic,
meaning they cannot produce their own food and must consume other organisms for
energy.
Key Characteristics:
• Multicellular: Composed of multiple
cells with specialized functions.
• Heterotrophic: Obtain food by
consuming other organisms.
• Movement: Most animals have the
ability to move at some stage of life.
• Reproduction: Primarily sexual, although some can reproduce asexually.
• Nervous System: Most have specialized cells for sensing and responding to stimuli.
Classification:
1. Invertebrates: Animals without a backbone (e.g., insects, jellyfish, worms).
2. Vertebrates: Animals with a backbone (e.g., mammals, birds, fish, amphibians,
reptiles).
Functions:
• Nutrition: Animals consume other organisms for energy.
• Movement: Ability to move for food, protection, and reproduction.
• Homeostasis: Maintain stable internal conditions.
Glands
Glands produce and secrete hormones, enzymes, or other fluids. Here are key glands and
their functions:
1. Salivary Glands: Produce saliva to aid digestion.
2. Pituitary Gland: Controls other glands and regulates growth and metabolism.
3. Thyroid Gland: Regulates metabolism through thyroid hormones.
4. Parathyroid Glands: Control calcium and phosphate levels.
5. Adrenal Glands: Produce stress hormones like adrenaline and cortisol.
6. Pancreas: Secretes insulin and digestive enzymes.
7. Liver: Produces bile for fat digestion.
5|Pa ge GENERAL SCIENCE

8. Sweat Glands: Produce sweat for temperature regulation.


9. Mammary Glands: Produce milk for breastfeeding.
10. Ovaries: Produce eggs and hormones for reproduction.
11. Testes: Produce sperm and testosterone for male reproduction.
These glands help regulate various body functions, from digestion to growth.
Excretory System
The excretory system is responsible for removing waste products and excess substances
from the body to maintain homeostasis and ensure proper function.
Key Organs:
1. Kidneys:
o Filter blood to remove waste products
and excess substances like water, salts,
and urea.
o Produce urine to excrete waste.
2. Ureters:
o Tubes that transport urine from the kidneys to the bladder.
3. Bladder:
o Stores urine until it is excreted.
4. Urethra:
o The tube through which urine is expelled from the body.
Functions:
• Filtration: Kidneys filter blood to remove metabolic waste (e.g., urea, creatinine).
• Regulation: Helps regulate water, salt balance, and blood pressure.
• Waste Removal: Excretes waste and excess substances in the form of urine.
Nephron
A nephron is the functional unit of the kidney, responsible for filtering blood and producing
urine.
• Renal Corpuscle:
o Glomerulus: Filters blood.
o Bowman's Capsule: Collects filtrate.

• Renal Tubule:
o Proximal Convoluted Tubule (PCT): Reabsorbs nutrients and water.
o Loop of Henle: Concentrates urine and reabsorbs water.
o Distal Convoluted Tubule (DCT): Adjusts ion balance.
• Collecting Duct: Collects urine and sends it to the renal pelvis for excretion.
Functions:
• Filtration: Removes waste from blood.
• Reabsorption: Reabsorbs water and nutrients.
• Excretion: Produces urine for waste elimination.
6|Pa ge GENERAL SCIENCE

Circulatory System
The circulatory system transports blood, nutrients, gases, and waste throughout the body.
• Heart: Pumps blood through the body.
• Blood Vessels:
o Arteries: Carry oxygenated blood away from the heart.
o Veins: Return deoxygenated blood to the heart.
o Capillaries: Exchange gases, nutrients, and waste with tissues.
• Blood:
o Plasma: Carries nutrients and waste.
o Red Blood Cells: Transport oxygen.
o White Blood Cells: Fight infection.
o Platelets: Aid in blood clotting.
Functions:
• Transport: Moves oxygen, nutrients, and waste.
• Regulation: Maintains body temperature and fluid balance.
• Protection: Defends against infections and controls bleeding.
The circulatory system ensures proper body function by delivering nutrients and oxygen
while removing waste.
Heart
The heart is a muscular organ that pumps blood throughout the body to deliver oxygen and nutrients
and remove waste.

• Chambers:
o Right Atrium: Receives deoxygenated
blood.
o Left Atrium: Receives oxygenated blood.
o Right Ventricle: Pumps blood to the lungs.
o Left Ventricle: Pumps blood to the body.
• Valves: Control blood flow between chambers and
vessels.
Functions:
• Pumps Blood: Circulates oxygen and nutrients.
• Regulates Blood Flow: Maintains unidirectional flow and blood pressure.

Cardiac Arrest
• Definition: Sudden loss of heart function, causing no blood flow to vital organs.
• Causes: Heart disease, arrhythmias, trauma, electrocution, or drug overdose.
• Symptoms: Sudden collapse, no pulse, no breathing, possible chest pain.
• Treatment: Immediate CPR, defibrillation (AED), and medical care.
• Prevention: Heart-healthy lifestyle, CPR training, and monitoring heart conditions.
• Outlook: Quick intervention increases survival chances; risk of brain damage if delayed.
Summary:
Cardiac arrest is a life-threatening emergency requiring immediate CPR and defibrillation.
7|Pa ge GENERAL SCIENCE

Pituitary gland
The pituitary gland is a small, pea-sized gland located at the base of the brain. Often
referred to as the "master gland," it controls other endocrine glands and regulates important
functions like growth, metabolism, and reproduction. It is divided into two parts:
1. Anterior Pituitary: Produces hormones like:
o Growth hormone (GH): Stimulates growth and cell repair.
o Thyroid-stimulating hormone (TSH): Stimulates the thyroid gland to produce
thyroid hormones.
o Adrenocorticotropic hormone (ACTH): Stimulates the adrenal glands to
release cortisol.
o Luteinizing hormone (LH) and Follicle-stimulating hormone (FSH): Regulate
the reproductive system.
o Prolactin: Stimulates milk production in women after childbirth.
2. Posterior Pituitary: Stores and releases hormones produced by the hypothalamus,
including:
o Oxytocin: Stimulates uterine contractions during childbirth and milk release
during breastfeeding.
o Antidiuretic hormone (ADH): Regulates water balance by controlling urine
production.
Human Eye
The eye is the organ responsible for vision. It captures light, focuses it, and sends signals to
the brain for processing.
Key Parts:
• Cornea: Focuses light entering the eye.
• Pupil: Controls light intake.
• Iris: Adjusts pupil size.
• Lens: Focuses light onto the retina.
• Retina: Converts light to electrical signals.
• Optic Nerve: Sends signals to the brain.
How Vision Works:
1. Light enters through the cornea and pupil.
2. The lens focuses light on the retina.
3. Rods and cones in the retina send signals to the brain via the optic nerve.
Common Issues:
• Near-sightedness: Trouble seeing far.
• Farsightedness: Trouble seeing close.
• Cataracts: Cloudy lens, blurry vision.
• Glaucoma: Nerve damage from high eye pressure.
8|Pa ge GENERAL SCIENCE

EAR
The human ear enables hearing and balance. It has three main parts:
1. Outer Ear:
o Pinna: Captures sound.
o Ear Canal: Directs sound to the
eardrum.
2. Middle Ear:
o Eardrum: Vibrates with sound.
o Ossicles: Three tiny bones that
amplify sound.
3. Inner Ear:
o Cochlea: Converts vibrations to electrical signals.
o Auditory Nerve: Sends signals to the brain.
o Semicircular Canals: Help with balance.
How It Works:
1. Sound waves enter the ear and vibrate the eardrum.
2. Vibrations are amplified by the ossicles and sent to the cochlea.
3. The cochlea converts them to electrical signals for the brain to interpret.
Common Problems:
• Hearing loss
• Tinnitus (ringing in the ears)
• Ear infections
The ear helps us hear sounds and maintain balance.

Human Coordination System


• Definition: Coordinates body functions via the nervous and endocrine systems to
respond to stimuli and maintain homeostasis.
Key Components
1. Nervous System:
o CNS (Brain & Spinal Cord): Processes and directs responses.
o PNS: Transmits sensory data to the brain and motor commands to muscles.
o Neurons: Carry electrical
impulses (sensory, motor, and
interneurons).
o Reflex Arc: Rapid, automatic
response to stimuli.
2. Endocrine System:
o Pituitary Gland: Master gland,
regulates growth and
reproduction.
o Thyroid Gland: Controls metabolism.
o Pancreas: Regulates blood sugar.
o Adrenal Glands: Control stress response.
How It Works
9|Pa ge GENERAL SCIENCE

• Sensory Input: Organs detect stimuli and send signals to the brain.
• Integration: The brain processes information.
• Motor Output: The brain sends instructions to muscles or glands.
• Feedback Mechanism: Adjusts body functions (e.g., temperature, sugar levels).
Functions
• Movement: Coordinates voluntary and involuntary actions.
• Homeostasis: Maintains balance (e.g., temperature, hydration).
• Response: Reacts to environmental changes (e.g., reflexes).
• Mental Functions: Manages thinking, memory, and emotions.

Blood Diseases
1. Haemophilia: (Genetic) blood does not clot
2. Thalassemia: (Genetic) New RBC are not produced
3. Anaemia (B6): a. Normal; number of RBC decrease b. Sickel cell anaemia (Genetic);
shape changes surface area of RBC reduces c. Megaloblastic anaemia (B12); size RBC
increases and burst.
4. Leukemia: no of WBCs decreases
Neuron
A neuron is a specialized cell that transmits electrical signals in the nervous system. It consists of:
• Cell Body (Soma): Contains the nucleus and processes signals.
• Dendrites: Receive signals from other cells.
• Axon: Transmits signals to other neurons or muscles.
• Myelin Sheath: Speeds up signal transmission.
• Axon Terminals: Release neurotransmitters to pass signals
to other cells.
Types of Neurons:
• Sensory Neurons: Carry signals from sensory organs to
the brain.
• Motor Neurons: Send signals from the brain to muscles.
• Interneurons: Connect sensory and motor neurons in the brain and spinal cord.
Human Brain
The human brain is the control center of the nervous system, responsible for processing information,
regulating bodily functions, and enabling cognition,
emotion, and behavior.
Key Parts of the Brain:
1. Cerebrum:
o Largest part of the brain, divided into two
hemispheres (left and right).
o Responsible for higher functions like thinking,
memory, learning, and voluntary movements.
o Cortex (outer layer) processes sensory information,
controls movement, and supports complex functions.
2. Cerebellum:
o Located at the back of the brain.
o Coordinates movement, balance, and motor skills.
10 | P a g e GENERAL SCIENCE

3. Brainstem:
o Connects the brain to the spinal cord.
o Controls basic life functions like heartbeat, breathing, and digestion.
4. Diencephalon:
o Includes the thalamus (sensory relay) and hypothalamus (regulates hormones, temperature,
hunger, and sleep).
Functions of the Brain:
• Cognition: Thinking, learning, memory, and decision-making.
• Movement Control: Coordinates voluntary and involuntary muscle actions.
• Emotions: Processes emotions and behaviors.
• Autonomic Functions: Regulates vital functions like heartbeat, breathing, and digestion.
Spinal Cord
The spinal cord is a long, cylindrical structure that extends from the brainstem down the back,
serving as a pathway for communication between the brain and the rest of the body.
Key Functions:
• Transmits Nerve Signals: Relays sensory information from the body to the brain and motor
commands from the brain to muscles.
• Reflex Actions: Facilitates quick, involuntary responses (reflexes) without involving the brain,
helping protect the body from harm.
• Supports Body Movement: Coordinates movement by transmitting motor signals to muscles.
Peripheral Nervous System (PNS)
The PNS connects the central nervous system (CNS) to the rest of the body, enabling communication
and control.
• Sensory Neurons: Carry sensory information to the CNS.
• Motor Neurons: Transmit motor commands from the CNS to muscles and glands.
• Autonomic Nervous System (ANS): Controls involuntary functions like heartbeat and
digestion, with two branches:
o Sympathetic: "Fight-or-flight" response.
o Parasympathetic: "Rest-and-digest" functions.
• Somatic Nervous System: Controls voluntary movements of skeletal muscles.
Environmental Science
• Components of environment:
o Biotic:
1. Micro-organism, algae, fungi, plants, animals and human
o Abiotic:
1. a. Atmosphere
b. Lithosphere
c. Hydrosphere: 71% earth covered with water (Saline 79%) and (3%
fresh- 68.7% glaciers, 30.1% underground, and surface 1.2%; lakes
87%, swamp 11% and rivers 2%)
2. Resources: Renewables (Inexhaustible) like sun, water, air, soil. Non-renewables
(exhaustible) like oil, coal, gas, uranium.
o Human pollute Abiotic like Air pollution, Water pollution, land pollution.
o At international level conference on climate change and pollution.
11 | P a g e GENERAL SCIENCE

The Atmosphere
The atmosphere is the layer of gases surrounding Earth, essential for life. It provides oxygen, protects
from harmful solar radiation, and helps regulate temperature.
Key Layers:
1. Troposphere:
o The closest layer to Earth's surface.
o Weather and clouds occur here.
o Contains most of the atmosphere's mass.
2. Stratosphere:
o Contains the ozone layer, which absorbs and
scatters ultraviolet (UV) radiation.
o Jets typically fly in this layer.
3. Mesosphere:
o Where most meteoroids burn up upon entering the atmosphere.
o Temperature decreases with altitude.
4. Thermosphere:
o Contains a small proportion of the atmosphere’s gases but absorbs high-energy radiation from
the Sun.
o Northern and Southern lights (auroras) occur here.
5. Exosphere:
o The outermost layer, where atmospheric particles are very sparse.
o Marks the transition to space.
Composition:
• Nitrogen (78%) and Oxygen (21%) are the main components.
• Trace gases include argon, carbon dioxide, neon, and others.
Functions:
• Protection: Shields Earth from harmful radiation.
• Regulation: Maintains temperature through the greenhouse effect.
• Support Life: Provides oxygen for respiration and carbon dioxide for photosynthesis.
The atmosphere is crucial for sustaining life by maintaining breathable air, regulating climate, and
protecting the planet from space hazards.
Lithosphere
The lithosphere is the rigid outer layer of Earth, comprising the crust and the uppermost part of the
mantle. It is involved in processes like plate tectonics and is essential for supporting life on Earth.
Key Features:
• Composition: Made up of the Earth's crust and the uppermost part of the mantle.
o Crust: The thin, solid outer layer (continental and oceanic).
o Mantle: The layer beneath the crust, composed of solid but slowly flowing rock.
• Thickness: Varies between 5-100 km, thicker beneath continents and thinner beneath
oceans.
Functions:
• Plate Tectonics: The lithosphere is divided into tectonic plates that move over the semi-fluid
asthenosphere beneath. This movement causes earthquakes, volcanic activity, and mountain
formation.
• Support: Provides the foundation for landforms and ecosystems.
12 | P a g e GENERAL SCIENCE

• Resource Reservoir: Contains essential minerals, fossil fuels, and other resources used by
humans.
Earth's Layers
1. Crust:
o Outermost layer, thin and solid.
o Composed of rock (granite on land,
basalt under oceans).
o Thickness: 5-70 km.
2. Mantle:
o Below the crust, extends to 2,900 km.
o Semi-solid rock with convection
currents that drive plate tectonics.
3. Outer Core:
o Liquid layer made of iron and nickel,
from 2,900 to 5,150 km.
o Generates Earth's magnetic field.
4. Inner Core:
o Solid iron and nickel at the center, from 5,150 to 6,371 km.
o Extremely hot due to pressure.
These layers interact to shape Earth's surface and geological activity.
Types of Rocks
1. Igneous Rocks:
o Formed from cooling and solidification of molten rock.
o Examples: Granite, Basalt.
2. Sedimentary Rocks:
o Formed from compressed sediments.
o Examples: Sandstone, Limestone, Coal.
3. Metamorphic Rocks:
o Formed by heat and pressure on existing rocks.
o Examples: Marble (from limestone), Slate (from shale).
Each type of rock is formed through different geological processes.
Hydrosphere
The hydrosphere includes all water on Earth, distributed across various sources.
Key Components:
1. Oceans (97.2%):
o Example: Pacific Ocean, Atlantic Ocean.
o Significance: Oceans hold the majority of Earth's water.
2. Glaciers and Ice Caps (2.15%):
o Example: Antarctica, Greenland Ice Sheet.
o Significance: Most of Earth's freshwater is stored here.
3. Groundwater (0.62%):
o Example: Aquifers, wells.
o Significance: Provides drinking water and irrigation.
4. Rivers and Lakes (0.02%):
o Example: Amazon River, Lake Baikal.
o Significance: Key sources of freshwater for human use.
5. Atmosphere (0.001%):
13 | P a g e GENERAL SCIENCE

o Example: Water vapor, clouds.


o Significance: Plays a role in weather and the water cycle.
Water Cycle (Hydrological Cycle)
The water cycle describes the continuous movement of water on, above, and below the Earth's
surface.
Key Stages:
1. Evaporation:
o Water from oceans, lakes, and rivers is heated by the sun and turns into water vapor, rising into the
atmosphere.
2. Transpiration:
o Water is released into the atmosphere from plants
through small openings called stomata.
3. Condensation:
o Water vapor cools and condenses to form clouds.
4. Precipitation:
o Water falls from clouds as rain, snow, sleet, or
hail.
5. Infiltration/Percolation:
o Water soaks into the ground and replenishes
groundwater supplies.
6. Runoff:
o Water flows over the surface of the
Earth, eventually returning to
oceans, rivers, and lakes.

Biosphere
The biosphere is the zone on Earth where life exists, including all living organisms and their
interactions with the environment.
Key Components:
1. Land:
o Includes forests, grasslands, deserts, and mountains.
2. Water:
o Oceans, rivers, lakes, and wetlands that support aquatic life.
3. Atmosphere:
o The layer of gases around Earth, particularly the troposphere, where most life forms
live.
4. Living Organisms:
o Plants, animals, fungi, and microorganisms that interact with their environment.
5. Ecosystems:
o Various ecosystems like forests, oceans, and deserts that support diverse life forms.
Functions:
• Supports life and biodiversity.
• Facilitates nutrient cycles (carbon, nitrogen).
• Regulates climate and temperature.
The biosphere is the interconnected zone where living organisms thrive and interact with Earth's
land, water, and atmosphere.
14 | P a g e GENERAL SCIENCE

Biomes
A biome is a large geographic biotic unit, a major community of plants and animals with similar
characteristics, shaped by climate and environmental factors.
Types of Biomes:
1. Tropical Rainforest:
o Location: Near the equator (e.g., Amazon
Rainforest).
o Climate: Warm, wet year-
round.
o Flora/Fauna: Dense
vegetation, diverse animal
species (e.g., monkeys,
toucans).
2. Desert:
o Location: Dry areas (e.g.,
Sahara, Mojave).
o Climate: Low rainfall, extreme temperature fluctuations.
o Flora/Fauna: Cacti, succulents, camels, and reptiles.
3. Temperate Forest:
o Location: Regions with four seasons (e.g., eastern U.S., Europe).
o Climate: Moderate rainfall, cold winters, warm summers.
o Flora/Fauna: Deciduous trees, deer, foxes, and birds.
4. Taiga (Boreal Forest):
o Location: Northern regions (e.g., Canada, Russia).
o Climate: Cold, long winters, short summers.
o Flora/Fauna: Coniferous trees, moose, wolves, and bears.
5. Savanna:
o Location: Tropical grasslands (e.g., African savannas).
o Climate: Warm with seasonal rains.
o Flora/Fauna: Grasses, scattered trees, lions, elephants, zebras.
6. Tundra:
o Location: Polar regions (e.g., Arctic).
o Climate: Very cold, low precipitation.
o Flora/Fauna: Mosses, lichens, polar bears, and arctic foxes.
7. Grassland:
o Location: Central North America, parts of Africa.
o Climate: Moderate rainfall, hot summers, cold winters.
o Flora/Fauna: Grasses, bison, lions, and prairie dogs.
8. Freshwater:
o Location: Lakes, rivers, streams.
o Climate: Varies depending on location.
o Flora/Fauna: Fish, amphibians, aquatic plants.
9. Marine:
o Location: Oceans, coral reefs, estuaries.
o Climate: Varies with depth and location.
o Flora/Fauna: Fish, marine mammals, seaweed, coral.
Pollution and Pollutants
15 | P a g e GENERAL SCIENCE

• Pollution: Introduction of harmful substances into the environment.


• Pollutants: Harmful substances causing pollution.
Types of Pollution:
1. Air Pollution:
o Pollutants: Carbon monoxide (CO), sulfur dioxide (SO₂), nitrogen oxides
(NOx), particulate matter, ozone (O₃).
o Sources: Vehicle emissions, industrial processes, fossil fuel burning.
2. Water Pollution:
o Pollutants: Chemicals, sewage, plastics, oil spills.
o Sources: Industrial waste, agricultural runoff, untreated sewage.
3. Soil Pollution:
o Pollutants: Pesticides, heavy metals (e.g., lead, mercury), plastics.
o Sources: Agriculture, mining, improper waste disposal.
4. Noise Pollution:
o Pollutants: Loud noises from traffic, machinery, factories.
o Sources: Urban areas, industrial activities.
5. Light Pollution:
o Pollutants: Excessive artificial light.
o Sources: Streetlights, buildings, advertisements.
Effects of Pollution:
• Health Problems: Respiratory issues, cardiovascular diseases, cancer.
• Ecosystem Damage: Loss of biodiversity, habitat destruction.
• Climate Change: Global warming due to greenhouse gases.
• Water Scarcity: Contaminated water sources.
Key Pollutant Gases:
1. Carbon Dioxide (CO₂):
o Source: Fossil fuel combustion, deforestation.
o Effect: Global warming.
2. Carbon Monoxide (CO):
o Source: Incomplete combustion (vehicles, industrial processes).
o Effect: Reduces oxygen levels, health risks.
3. Nitrogen Oxides (NOx):
o Source: Vehicle emissions, power plants.
o Effect: Smog, acid rain, respiratory problems.
4. Sulfur Dioxide (SO₂):
o Source: Coal burning, industrial processes.
o Effect: Acid rain, respiratory issues.
5. Ozone (O₃):
o Source: Chemical reactions between NOx and VOCs.
o Effect: Smog, lung damage.
6. Methane (CH₄):
o Source: Agriculture, landfills, fossil fuel extraction.
o Effect: Potent greenhouse gas contributing to climate change.
7. Volatile Organic Compounds (VOCs):
16 | P a g e GENERAL SCIENCE

o Source: Paints, solvents, vehicle emissions.


o Effect: Contributes to smog and health issues.
Smog
Smog: A type of air pollution caused by the reaction of
sunlight with pollutants like nitrogen oxides (NOx) and
volatile organic compounds (VOCs).
Types:
1. Photochemical Smog:
o Cause: Sunlight reacts with NOx and
VOCs.
o Effect: Brownish haze, respiratory issues,
eye irritation.
2. Industrial Smog:
o Cause: Burning coal and industrial
emissions.
o Effect: Gray fog, respiratory problems, acid rain.
Impacts:
• Health: Asthma, bronchitis, eye irritation.
• Environment: Damages crops, reduces visibility.
Solutions:
• Reduce emissions from vehicles and industries.
• Use cleaner technologies.
Acid Rain
Acid Rain: Precipitation (rain, snow, fog) that is more acidic than normal, caused by sulfur dioxide
(SO₂) and nitrogen oxides (NOx) in the atmosphere.
Causes:
• SO₂ and NOx are released by burning fossil fuels (coal, oil, gas), industrial processes, and
vehicle emissions.
• These gases combine with water vapor, oxygen, and other chemicals in the atmosphere,
forming sulfuric acid (H₂SO₄) and nitric acid (HNO₃).
Effects:
1. Health: Irritates respiratory systems (e.g., asthma, bronchitis).
2. Environment:
o Soil: Decreases soil fertility.
o Water: Lowers pH in lakes and rivers, harming aquatic life.
o Vegetation: Damages forests and crops.
3. Built Structures: Corrodes buildings, monuments, and statues.
Solutions:
• Reduce emissions of SO₂ and NOx (e.g., cleaner energy sources, pollution controls).
• Regulations: Enforce stricter environmental laws.
Ozone Depletion
Ozone Depletion: The thinning of the ozone layer, which is the region of the Earth's stratosphere
that absorbs most of the Sun's harmful ultraviolet (UV) radiation.
Causes:
• Chlorofluorocarbons (CFCs) and other ozone-depleting substances (ODS), such as halons and
carbon tetrachloride, break down ozone molecules (O₃) in the stratosphere.
17 | P a g e GENERAL SCIENCE

• These chemicals are released from air conditioners, refrigerators, solvents, and foam
products.
Effects:
1. Health: Increased UV radiation exposure leads to higher rates of skin cancer, cataracts, and
weakened immune systems.
2. Environment: Damages plant and marine life, especially phytoplankton, which is vital to the
food chain.
3. Climate: Alters weather patterns and can contribute to global warming.
Solutions:
• Montreal Protocol (1987): International treaty to phase out CFCs and other ozone-depleting
chemicals.
• Alternatives: Use of non-ozone-depleting refrigerants and chemicals.

Climate Change & Global Warming


• Climate Change: Long-term changes in temperature, precipitation, and other atmospheric
patterns on Earth, primarily due to human activities.
• Global Warming: The increase in Earth's average surface temperature due to the buildup of
greenhouse gases in the atmosphere.
Causes:
• Greenhouse Gases:
o Carbon dioxide (CO₂), methane (CH₄),
nitrous oxide (N₂O), and fluorinated
gases trap heat in the atmosphere,
leading to warming.
o Major sources include burning fossil fuels
(coal, oil, gas), deforestation, industrial
processes, and agriculture.
Effects:
1. Temperature Rise: Increased global temperatures cause heatwaves and more extreme
weather events.
2. Melting Ice: Glaciers and polar ice caps melt, leading to rising sea levels.
3. Ocean Changes: Ocean acidification, coral bleaching, and disrupted marine ecosystems.
4. Ecosystem Disruption: Loss of biodiversity, altered habitats, and more frequent wildfires.
5. Human Health: Increased risk of heat-related illnesses, spread of diseases, and water
scarcity.

Solutions:
• Reduce Emissions: Transition to renewable energy (solar, wind, hydropower), energy
efficiency, and cleaner transportation.
• International Agreements: The Paris Agreement aims to limit global warming to below 1.5°C
by reducing greenhouse gas emissions.
• Sustainable Practices: Deforestation reduction, afforestation, and adopting sustainable
agriculture.
18 | P a g e GENERAL SCIENCE

Climate Change Treaties and Platforms


1. Paris Agreement (2015):
o Limit global warming to below 2°C, aiming for 1.5°C.
o Requires countries to set emission reduction targets and regularly update them.
2. Kyoto Protocol (1997):
o Legally binding emissions targets for industrialized nations, focusing on CO₂, CH₄, and
N₂O.
o Includes market mechanisms like carbon trading and the Clean Development
Mechanism (CDM).
3. UNFCCC:
o Global framework for climate action with annual COP meetings, leading to key
agreements like the Paris Agreement.
4. Montreal Protocol (1987):
o Phased out ozone-depleting substances like CFCs, also reducing potent greenhouse
gases like HFCs.
5. Climate Finance:
o Green Climate Fund (GCF) and Adaptation Fund provide financial support for
developing countries' climate adaptation and mitigation efforts.
6. IPCC:
o Provides scientific reports on climate change impacts and strategies, guiding global
policies.
7. 2030 Agenda for Sustainable Development:
o Focuses on SDG 13 for climate action, encouraging international cooperation to
tackle climate change.
Climate Change and Pakistan
1. Paris Agreement (2015):
o Pakistan aims to reduce emissions by 20% by 2030 with international support.
o Focus on increasing renewable energy to 30% and improving energy efficiency.
2. Kyoto Protocol:
o Pakistan was not bound by emission targets but benefited from Clean Development
Mechanism (CDM) projects.
3. UNFCCC:
o Active participant in COP negotiations, advocating for climate adaptation for
vulnerable nations.
4. Green Climate Fund (GCF):
o Access to funding for mitigation and adaptation projects, particularly in water
management and disaster resilience.
5. National Climate Policies:
o Climate Change Policy (2012) focuses on water security, agriculture, and disaster
management.
o NAPA identifies vulnerable areas for climate adaptation.
6. Vulnerabilities:
o Flooding, droughts, and glacial melt make Pakistan highly vulnerable to climate
change impacts.
7. SDG 13 - Climate Action:
o Pakistan is committed to sustainable agriculture, forest expansion, and climate
resilience under SDG 13.
19 | P a g e GENERAL SCIENCE

8. Challenges:
o Need for financial support and technology for energy transition and climate
adaptation.
Here’s a summarized version of water pollution in bullet points:
Water Pollution
Water pollution is the contamination of water by harmful substances that affect ecosystems and
human health.
• Chemical Pollution: Toxic chemicals like pesticides, heavy metals, and industrial waste
contaminate water.
• Biological Pollution: Harmful microorganisms (bacteria, viruses, parasites) in water cause
diseases.
• Physical Pollution: Debris, plastics, and waste pollute water bodies.
• Nutrient Pollution: Excessive fertilizers and agricultural runoff cause algal blooms and oxygen
depletion.
• Thermal Pollution: Industrial facilities discharge heated water, reducing oxygen levels and
harming aquatic life.
Sources of Water Pollution:
• Industrial Discharges: Factories release toxic chemicals or heated water into water bodies.
• Agricultural Runoff: Fertilizers, pesticides, and animal waste wash into water bodies.
• Sewage and Wastewater: Untreated sewage introduces harmful pathogens and chemicals.
• Oil Spills: Accidental oil discharges from tankers and drilling sites pollute marine
environments.
• Plastic and Waste: Improper disposal of plastic waste harms aquatic life.
Consequences of Water Pollution:
• Ecosystem Damage: Harm to aquatic life and disruption of ecosystems.
• Human Health Risks: Waterborne diseases and poisoning from toxic chemicals.
• Economic Impact: Losses in industries like fisheries and tourism due to polluted water.
• Reduced Water Quality: Water becomes unsafe for consumption and recreation.
Prevention and Solutions:
• Regulation: Stricter laws on industrial discharges and waste management.
• Sustainable Practices: Encouraging eco-friendly farming and waste disposal methods.
• Public Awareness: Educating communities on the importance of clean water.
• Restoration Efforts: Cleaning up polluted water bodies and restoring ecosystems
Water Logging
• Definition: Waterlogging occurs when soil becomes saturated with excessive water, usually
due to poor drainage or over-irrigation.
• Causes:
o Overuse of irrigation.
o Poor drainage systems.
o High water table levels.
• Effects:
o Damages crops by reducing oxygen in the soil.
o Leads to soil erosion and degradation.
o Reduces soil fertility.
Salinity:
• Definition: Salinity refers to the presence of high levels of soluble salts, particularly sodium
chloride, in soil or water.
20 | P a g e GENERAL SCIENCE

• Causes:
o Over-irrigation in dry areas.
o Poor drainage that leads to salt buildup.
o Evaporation of water leaving salts behind.
• Effects:
o Decreases crop yields and agricultural productivity.
o Alters soil structure, making it difficult for plants to grow.
o Can contaminate freshwater sources.
Drinking water
Drinking water quality is essential for health and safety, assessed through physical, chemical,
biological, and radiological characteristics. Key factors include:
1. Physical Quality: Clean water should be clear, odourless, and tasteless, with a neutral pH
(6.5-8.5).
2. Chemical Quality: Should be free from harmful substances like lead, mercury, nitrates, and
high levels of dissolved solids. Hardness (calcium and magnesium) affects taste and appliance
use.
3. Biological Quality: Water must be free from harmful microorganisms, like bacteria (e.g., E.
coli), viruses, and parasites that can cause illnesses.
4. Radiological Quality: Should not contain harmful radioactive substances like radon or
uranium.
5. Disinfection: Chlorine or UV treatment ensures microbial safety, but excessive chlorine can
affect taste.
Land pollution is caused by various materials that degrade the environment.
Key categories include:
1. Organic Waste: Food, yard waste, wood.
2. Inorganic Waste: Plastics, glass, metals, cigarette butts.
3. Hazardous Waste: Industrial chemicals, e-waste, medical waste, heavy metals.
4. Agricultural Chemicals: Pesticides, fertilizers, herbicides.
5. Synthetic Materials: Textiles, rubber, Styrofoam.
6. Construction Debris: Concrete, asbestos, demolition waste.
7. Radioactive & Mining Waste: Nuclear waste, mining tailings, acid drainage.
Impacts:
• Soil degradation, water contamination, loss of biodiversity, health risks.
Solutions:
• Recycling, composting, proper waste disposal, sustainable practices.
21 | P a g e GENERAL SCIENCE

Solid Waste Management


• Waste Generation: Waste is produced from households, industries, and commercial
establishments.
• Waste Collection: Gathering waste from various sources into bins or containers.
• Waste Transportation: Moving waste to disposal or recycling facilities.
• Waste Processing:
o Sorting: Separate recyclables (plastics, paper, metals) from non-recyclables.
o Composting: Turning organic waste (food scraps, yard waste) into compost.
• Recycling: Reprocessing materials like paper, glass, metals, and plastics for reuse.
• Waste Disposal:
o Landfills: Waste is buried, causing potential land and water pollution.
o Incineration: Waste is burned, reducing volume but may release pollutants.
o Waste-to-Energy: Converting waste into usable energy through combustion.
Types of Solid Waste:
• Household Waste: Food scraps, packaging, and old items.
• Industrial Waste: Chemicals, by-products, and manufacturing waste.
• Commercial Waste: Waste from offices, restaurants, and retail stores.
• Construction & Demolition Waste: Concrete, wood, and other building materials.
Challenges:
• Overflowing Landfills: Limited space and environmental harm.
• Improper Disposal: Hazardous materials polluting land and water.
• Recycling Challenges: Contaminated waste reduces recycling effectiveness.
Solutions:
• Reduce, Reuse, recycle: Minimize waste through efficient consumption.
• Composting: Divert organic waste from landfills.
• Waste-to-Energy: Convert waste into energy.
• Public Awareness: Educate on waste reduction and proper disposal.
Remote Sensing
• Definition: Collecting data about Earth’s surface without direct contact, using satellite or
airborne sensors.
• Types of Remote Sensing:
o Active: Sensors emit energy (e.g., radar, LiDAR).
o Passive: Sensors detect natural energy (e.g.,
sunlight in optical/infrared sensors).
• Data Collection Methods:
o Satellites: Capture global-scale data.
o Drones/Aircraft: Provide high-resolution,
localized data.
• Applications:
o Environmental Monitoring: Tracks deforestation, pollution, and climate change.
o Agriculture: Monitors crop health, disease, and water usage.
o Disaster Management: Monitors and assesses natural disasters (e.g., floods,
wildfires).
o Urban Planning: Maps urban growth and infrastructure development.
o Oceanography: Studies sea temperature, currents, and coastal ecosystems.
• Advantages:
o Wide Area Coverage: Collects data from large or inaccessible areas.
22 | P a g e GENERAL SCIENCE

o
Cost-Effective: Reduces field survey
needs.
o Real-Time Data: Provides timely updates.
o Non-Intrusive: Gathers data without
disturbing the environment.
• Challenges:
o Resolution Limitations: High-resolution
data can be expensive.
o Cloud Cover: Optical sensors may be
hindered by clouds; radar can bypass this.
o Data Interpretation: Requires expertise
for accurate analysis.

Geographic Information System (GIS)


• Definition: A system for collecting, managing, analyzing, and visualizing spatial and
geographic data.
Core Components:
• Hardware: Computers and servers.
• Software: GIS programs (e.g.,
ArcGIS, QGIS).
• Data: Geographic information
(maps, satellite imagery).
• People: Users who analyze and
interpret the data.
• Methods: Analytical techniques for
spatial analysis.
Key Functions:
• Data Collection: Gathering geographic data (e.g., GPS, satellites).
• Analysis: Spatial analysis (e.g., distance, overlays).
• Visualization: Creating maps and models.
• Data Integration: Combining various data types (e.g., environmental, demographic).
Applications:
• Urban Planning: Land use, zoning, infrastructure.
• Environment: Ecosystem monitoring, pollution control.
• Agriculture: Crop monitoring, precision farming.
• Disaster Management: Flood risk, wildfire monitoring.
• Transportation: Traffic management, route optimization.
Advantages:
• Spatial Analysis: Understand geographic relationships and patterns.
• Decision Support: Informs better planning and forecasting.
• Efficiency: Streamlines data collection and analysis.
Challenges:
• Data Quality: Inaccurate data can affect results.
• Cost: High software and data collection costs.
• Complexity: Requires specialized skills.
23 | P a g e GENERAL SCIENCE

Minerals in Food
• Calcium: Supports bone health and muscle function.
o Sources: Dairy, leafy greens.
• Iron: Essential for oxygen transport and red blood cells.
o Sources: Meat, beans, spinach.
• Magnesium: Aids muscle/nerve function and energy production.
o Sources: Nuts, seeds, whole grains.
• Potassium: Maintains fluid balance and muscle function.
o Sources: Bananas, potatoes, spinach.
• Zinc: Supports immunity and wound healing.
o Sources: Meat, shellfish, beans.
• Sodium: Regulates fluid balance and nerve function.
o Sources: Salt, processed foods.
• Phosphorus: Crucial for bone health and energy production.
o Sources: Meat, dairy, nuts.
• Iodine: Key for thyroid function.
o Sources: Iodized salt, seafood.
• Copper: Involved in iron metabolism and immunity.
o Sources: Shellfish, nuts, whole grains.
• Selenium: Antioxidant and supports thyroid health.
o Sources: Brazil nuts, seafood.
• Manganese: Important for bone health and metabolism.
o Sources: Whole grains, tea.
Balanced Diet: Key Points
A balanced diet provides all the essential nutrients your body needs to function optimally, including
carbohydrates, proteins, fats, vitamins, minerals, and water.
Balanced Diet
1. Carbohydrates
o Function: Main source of energy.
o Sources: Whole grains, fruits, vegetables, legumes.
2. Proteins
o Function: Builds and repairs tissues, supports immune function.
o Sources: Meat, fish, eggs, beans, nuts.
3. Fats
o Function: Energy storage, supports cell function, absorbs vitamins.
o Sources: Healthy fats (avocados, olive oil, nuts), omega-3s (fish).
4. Vitamins
o Function: Regulate body processes, support immune function.
o Sources: Fruits, vegetables, dairy, whole grains.
5. Minerals
o Function: Support bone health, muscle function, and metabolism.
o Sources: Meat, dairy, leafy greens, nuts.
6. Water
o Function: Hydrates the body, regulates temperature, supports digestion.
o Sources: Water, fruits, vegetables, soups.
7. Fiber
o Function: Aids digestion and supports gut health.
24 | P a g e GENERAL SCIENCE

oSources: Whole grains, vegetables, fruits, legumes.


Tips for a Balanced Diet:
• Variety: Include a wide range of foods to ensure all nutrients are covered.
• Portion Control: Maintain proper portion sizes to avoid overeating.
• Limit Processed Foods: Minimize intake of sugary, salty, and highly processed foods.

Food Additives
• Definition: Substances added to food to preserve flavour, enhance appearance, or extend
shelf life.
• Types:
o Preservatives: Prevent spoilage (e.g., sodium benzoate).
o Colorants: Improve or maintain colour (e.g., artificial dyes).
o Flavour Enhancers: Improve taste (e.g., MSG).
o Emulsifiers: Stabilize mixtures (e.g., lecithin).
o Sweeteners: Add sweetness (e.g., aspartame, sugar).
• Concerns: Some additives may cause allergic reactions or other health risks if consumed in
large quantities.
Food Packaging
• Purpose: Protects food from contamination, damage, and deterioration while improving
shelf life.
• Types:
o Plastic Packaging: Widely used, but concerns over environmental impact.
o Glass/Metal Containers: Provide good sealing and protection.
o Biodegradable Packaging: Environmentally friendly alternatives.
• Innovations: Active packaging (e.g., oxygen-absorbing materials) extends freshness and
quality.

Food Deterioration
• Definition: The process by which food loses its quality, nutritional value, and safety.
• Causes:
o Microbial Growth: Bacteria, Mold, and yeast can spoil food.
o Enzymatic Reactions: Natural enzymes in food break down components (e.g.,
ripening, browning).
o Physical Damage: Impact or improper handling.
o Chemical Reactions: Oxidation and hydrolysis cause quality loss.

Oxidants (Oxidation)
• Definition: Chemical reactions where food components (e.g., fats, vitamins) react with
oxygen, causing deterioration.
• Effects:
o Rancidity: Fats and oils become stale or rancid.
o Nutrient Loss: Loss of vitamins (e.g., vitamin C).
o Flavour & Colour Changes: Off-Flavors or discoloration (e.g., browning of fruits).
• Prevention:
o Antioxidants: Compounds like Vitamin C, E, or rosemary extract prevent oxidation.
25 | P a g e GENERAL SCIENCE

o Packaging: Vacuum-sealing, modified atmosphere packaging (MAP) can reduce


oxygen exposure.
Food preservation
1. Refrigeration 2. Heating/ boiling 3. Salting 4. Drying 5. Sugar syrups
(Concentrated in sugar solution) 6. Pickling (Salt, vinegar, oil) 7. Pasteurization
(high and low temperature) 8. Preservatives addition 9. Antioxidants 10. Canning

Computer Components
1. Central Processing Unit (CPU)
o The "brain" of the computer that performs calculations and executes instructions.
2. Motherboard
o The main circuit board that connects all components of the computer.
3. Memory (RAM)
o Temporary storage for data that the CPU is actively using for quick access.
4. Storage
o Permanent storage for data and files.
▪ Hard Disk Drive (HDD): Traditional storage with moving parts.
▪ Solid-State Drive (SSD): Faster, more durable storage without moving parts.
5. Graphics Processing Unit (GPU)
o Handles rendering of images, videos, and animations, especially important for
gaming and design.
6. Power Supply Unit (PSU)
o Converts electrical power from the outlet to usable power for the computer's
components.
7. Input Devices
o Devices used to interact with the computer (e.g., keyboard, mouse, touchscreen).
8. Output Devices
o Devices that display or output data from the computer (e.g., monitor, printer,
speakers).
9. Cooling System
o Keeps the CPU and GPU at safe temperatures to prevent overheating, often using
fans or liquid cooling.
10. Expansion Cards
o Additional components like sound cards, network cards, or extra GPUs that add
functionality to the computer.
11. Ports & Connectors
o Interfaces like USB, HDMI, Ethernet, and audio ports for connecting external devices.
Internet and Buses
• Definition: A global network connecting millions of private, public, academic, business, and
government devices for communication, information sharing, and data transfer.
• Components:
o Servers: Powerful computers that store and manage data, websites, and services.
o Clients: Devices like computers, smartphones, and tablets that access data over the
internet.
o Routers: Devices that direct traffic between networks, ensuring data reaches the
correct destination.
26 | P a g e GENERAL SCIENCE

oProtocols: Rules governing data transmission (e.g., HTTP for web browsing, TCP/IP
for general networking).
o ISP (Internet Service Provider): Companies that provide access to the internet (e.g.,
Comcast, AT&T).
• Functions:
o Web Browsing: Accessing websites through browsers (e.g., Chrome, Firefox).
o Email: Sending and receiving messages over email services.
o Streaming: Watching videos or listening to music online (e.g., Netflix, Spotify).
o Social media: Platforms for communication and content sharing (e.g., Facebook,
Instagram).
Buses (in Computing)
• Definition: A system that transfers data between different components of a computer,
enabling communication between the CPU, memory, and other peripherals.
• Types of Buses:
o Data Bus: Carries actual data between
components.
o Address Bus: Carries memory addresses
to specify where data should be stored
or retrieved.
o Control Bus: Transmits control signals to
coordinate data flow and operations within the computer.
• Functionality:
o Communication: Allows the CPU to communicate with memory, input/output
devices, and other parts of the system.
o Speed: Bus width and frequency affect the speed of data transfer. For example, a 64-
bit bus can transfer more data at once than a 32-bit bus.
• Bus Examples:
o PCI (Peripheral Component Interconnect): Connects expansion cards (e.g., sound
cards, graphics cards) to the motherboard.
o USB (Universal Serial Bus): A standard for connecting external devices like
keyboards, mice, and storage devices to the computer.
o SATA (Serial Advanced Technology Attachment): A bus interface for connecting
storage devices like hard drives and SSDs.
Networking and Common Layouts
Definition: Connecting devices to share resources and communicate.
• Components:
o Router: Directs traffic between networks.
o Switch: Connects devices within a network.
o Modem: Converts digital data for transmission.
o Protocols: TCP/IP (internet), HTTP/HTTPS (web), FTP (file transfer).
• Types:
o LAN: Local network (e.g., home, office).
o WAN: Large network (e.g., the internet).
o Wi-Fi: Wireless networking technology.
Common Network Layouts
1. Bus Topology: Devices connected to a single central cable.
o Pros: Simple, fewer cables.
27 | P a g e GENERAL SCIENCE

o Cons: Cable failure affects the whole network.


2. Star Topology: Devices connected to a central hub.
o Pros: Easy to manage, isolated issues.
o Cons: Hub failure disrupts the network.
3. Ring Topology: Devices in a circular connection.
o Pros: Consistent data flow.
o Cons: A failure affects the entire network.
4. Mesh Topology: Devices connected to all others.
o Pros: Highly reliable.
o Cons: Expensive and complex.
5. Hybrid Topology: Combination of two or more topologies.
o Pros: Flexible and scalable.
o Cons: Complex to design and maintain.
Application Software
• Definition: Programs for specific user tasks.
• Examples:
o Productivity: Microsoft Word, Excel.
o Multimedia: Adobe Photoshop, VLC.
o Web Browsers: Chrome, Firefox.
o Entertainment: Spotify, Netflix.
o Utilities: Antivirus, disk cleanup.

Business Software
• Definition: Tools to support business operations.
• Examples:
o ERP: SAP, Oracle.
o CRM: Salesforce, HubSpot.
o Accounting: QuickBooks, Xero.
o Project Management: Trello, Asana.
o Communication: Slack, Zoom.
Artificial Intelligence (AI)
Back in 1950s, the fathers of the field Minsky and McCarthy, described intelligence as any
task performed by a program or a machine. John McCarthy said, "The science and
engineering of making intelligent machines, especially intelligent computer programs".
Types of AI
1. Narrow AI: Task-specific (e.g., Siri,
recommendation systems).
2. General AI: Hypothetical AI that can perform any
human-like task.
3. Superintelligent AI: AI that surpasses human
intelligence (theoretical).
Key Concepts
• Machine Learning (ML): AI that learns from data (e.g., image recognition).
• Deep Learning: Advanced ML with neural networks (e.g., self-driving cars).
• NLP: AI understanding and generating human language (e.g., chatbots).
• Computer Vision: AI interpreting visual data (e.g., facial recognition).
Applications
28 | P a g e GENERAL SCIENCE

• Healthcare: Diagnostics, personalized medicine.


• Finance: Fraud detection, automated trading.
• Retail: Chatbots, recommendations.
• Autonomous Vehicles: Self-driving cars.
Satellite
• Definition: A satellite is an object that orbits Earth or another celestial body, used for
communication, navigation, observation, and research.
Types of Satellites
1. Communication: Transmits TV, internet, and phone signals.
2. Earth Observation: Monitors Earth's surface (e.g., weather, mapping).
3. Navigation: Provides GPS and timing data.
4. Weather: Tracks weather patterns.
5. Scientific: Used for space research (e.g., Hubble Space Telescope).
Uses
• Communication: Satellite TV, global calls.
• Navigation: GPS systems.
• Weather: Forecasting and disaster monitoring.
• Military: Surveillance and secure communications.
• Science: Space exploration and Earth monitoring.

Pakistan Satellites
1. PakSat-1R (2011)
o Purpose: Communication services (still operational).
2. PRSS-1 (2018)
o Purpose: Earth observation for agriculture, weather, and disaster management (still
operational).
3. PAKSAT-1 (2024, Planned)
o Purpose: To replace aging communication satellites and improve connectivity.
4. Remote Sensing Satellites
o Purpose: New Earth observation satellites are in development to enhance
environmental monitoring and natural resource management.
5. Collaboration with China
o Partnership: Pakistan continues to strengthen space capabilities through joint
projects with China, focusing on communication and earth observation.

James Webb Space Telescope (JWST)


• Launch: December 25, 2021
• Purpose: To observe the universe in infrared, offering clearer images than previous
telescopes like Hubble.
• Location: 1.5 million km from Earth at Lagrange Point 2 (L2).
Key Features
• 6.5-meter Mirror: Larger than Hubble's for better light gathering.
• Instruments:
o NIRCam: Captures near-infrared images.
o MIRI: Detects mid-infrared light.
29 | P a g e GENERAL SCIENCE

o NIRSpec: Analyzes light from distant objects.


o FGS/NIRISS: Assists with guidance and additional imaging.
Goals
1. First Light: Observe the earliest galaxies.
2. Exoplanet Study: Analyze exoplanet atmospheres.
3. Star Formation: Study how stars and planets form.
4. Cosmology: Investigate dark matter and energy.

Radar
(Radio Detection and Ranging) uses radio waves to detect objects and measure their distance,
speed, and direction. It works by sending out radio waves, which bounce off objects and return to
the radar. The system analyzes the return time and frequency shift to calculate the object's position
and movement.
Key Components:
• Transmitter: Sends out radio waves.
• Receiver: Detects reflected waves.
• Signal Processor: Calculates distance, speed, etc.
Applications:
• Military defense
• Weather forecasting
• Air traffic control
• Automotive safety (e.g., collision avoidance)

Fiber optics
Fiber optics uses thin strands of glass or plastic (optical fibers) to transmit data as light signals. The
main components are:
• Core: The central part through which light travels.
• Cladding: A layer around the core that reflects light back
into the core.
• Coating: Protective layer to shield the fiber.
• Jacket: Outer layer for additional protection.
Types of Fiber Optics:
• Single-mode fiber: Smaller core, used for long-distance transmission (e.g., telecom).
• Multi-mode fiber: Larger core, used for shorter distances (e.g., within buildings).
How It Works:
Light signals are transmitted through the core via total internal reflection, and at the receiving end,
the light is converted back into electrical signals.
Advantages:
• High speed and capacity.
• Long range with minimal signal loss.
• Immunity to electromagnetic interference.
• High security (hard to tap).
Applications:
• Telecommunications (internet, phone).
• Medical (endoscopes).
• Networking (data centers, LANs).
30 | P a g e GENERAL SCIENCE

• Broadband (fiber-to-the-home).
Fiber optics enable fast, reliable, and secure data transmission.

GPS (Global Positioning System)


• Definition: A satellite-based system that provides location and time information anywhere
on Earth.
• How It Works: GPS receivers calculate position by receiving signals from at least 4 satellites.
• Components:
1. Space Segment: GPS satellites.
2. Control Segment: Ground monitoring stations.
3. User Segment: GPS receivers (e.g., smartphones, cars).
• Uses:
o Navigation (cars, planes, etc.)
o Tracking (logistics, fleet management)
o Mapping (Google Maps)
o Emergency services
o Military applications

Universe
• The Universe: Total of all that exists or has existed before. Universe is composed of
11 12
billions of galaxies. 10 to 10
• Star: Astronomical object composed of hot gases that emits electromagnetic
radiations,
especially light.
• Comets
o Objects made up of ice, metals and dust moves around the sun.
o 3 parts solid center, head around center of dust and ice, long tail.
• Asteroids (Star Like)
o Comets without ice
o Small rocky objects that revolve around sun, CERES
o Most asteroids are formed between Mars and Jupiter.
• Meteoroids
o Small iron and rocky objects resulting from collision of asteroids.
o These are also formed when comets are disintegrated
o When they enter in earth’s atmosphere burning due to friction meteor
• Nebula: Greek word means cloud. In sky, there are cloud like objects composed of
gas and dust which are classified as Nebula.
• Constellation: These are groups of stars in sky.
• Black Hole: Theoretical object of extreme density and gravitational field that nothing can
escape from it, therefore, it appears totally black.
• Light year: Distance travelled by light in one year.
• Astronomy: It is a branch of science which investigates all the matter and energy in the
31 | P a g e GENERAL SCIENCE

universe.
• Cosmology: Astronomy also includes cosmology, which is the study of the structure, origin
and evolution of the universe.
• Astrology: It is the study of the movements and relative position of the celestial bodies.
• Asteroid<Moon<Sun<Star<Solar System<Galaxy<Universe
• One astronomical unit (AU) represents the mean distance between
the Earth and our sun. The AU is approximately 150 million
kilometers or 93 million miles. In 2012, the International
Astronomical Union defined the distance to be 149,597,870,700
meters.
• 1 AU = 149,597,870.700
kilometers
• Light year
o As defined by the International Astronomical Union (IAU), a light-
year is the distance that light travels in vacuum in one Julian year
(365.25 days) which is 9.4607 × 1012 km

Theories about Creation of Universe


• th
Old theory: 17 century. Static, infinite and unchanged.
• New theory: After the invention of telescope.
• Big Bang theory: Gigantic explosion. Universe came into existence 15 to 20 billion
years ago.
• Future of universe: Universe is contracting and ultimately result in crash. Factor of
gravity.
o Universe is open
o Universe is closed
Big Bang Theory
• Starting from singularity to the Cosmos to today.
• Singularity
o Entire universe was inside a bubble, it was hotter and denser and named as
o singularity. Then explosion resulted and universe was created.
• Formation of Galaxy
o The universe grew from smaller than a single atom to bigger than galaxy.
Expansion and cooling resulted into changing of energy to matter and anti-matter.
These opposite particles destroyed each other and some matter survived.
• Formation of proton and neutron occurred. Dropping of temperature resulted into
formation of hydrogen and helium nuclei.
o After some time, atomic nuclei captured electron to form atom. The universe was
o filled with clouds of hydrogen and helium which later formed other celestial
bodies.
32 | P a g e GENERAL SCIENCE

Age of the Universe and Methods to Determine it


• The time from hot big bang theory to the present age 13.8 billion years
• Methods
• Age of galaxies from the travel time of light: The light from distant galaxies is red
shifted.
• Age of the universe from expansion: An alternative approach to estimating is the age
of the universe is to measure the “Hubble constant”. The Hubble constant is a measure
of the current expansion rate of the universe.

• Dark Matter
• Galaxies are rotating with such speed that the
gravity generated by this observable matter
could not possibly hold them
o together; they should have torn
themselves long ago. This leads scientists
to believe that something we cannot see
at work.
o They think something we have yet to
detect is directly giving these galaxies
extra mass, generating the extra gravity they need to stay intact. This strange
matter was called Dark Matter since it is not visible.
• Features of Dark Matter
o Unlike normal matter, it does not interact with the electromagnetic force.
o It does not absorb, emit or reflect sunlight
o Scientist are able to infer its existence only from the gravitation effect.
o Places with concentration of dark matter bend light passing nearby. (Interact with
gravity).
o It seems to outweigh visible matter roughly 6 to one making up about 27% of the
universe.
• Dark Energy
o In 1929, Edward Hubble examined how the wavelength of light emitted by the
distant galaxies, shifts towards the red end of the electromagnetic spectrum. He
found that fainter, more distant galaxies showed a larger degree of red shift;
closer galaxies, not so much. Hubble determined that this was because the
universe itself is expanding.
o Wherever there is empty space in the universe, more is forming every second. So,
33 | P a g e GENERAL SCIENCE

o dark energy is some kind of energy intrinsic to empty spaces.

• Features of Dark Energy


o It makes up approximately 68% of the universe and appears to be associated with
the vacuum in space.
o It is evenly distributed throughout the universe.
o Even distribution means that dark energy does not have local gravitational effect,
but rather a global effect on the universe. This leads to repulsive force, which
tends to accelerate the expansion.
• Ideas to Explain Dark Energy
o Empty spaces have its own energy.
o Idea of Einstein in 1917, idea of cosmological constant, a force that counteract
force of gravity.
o Idea of virtual particles (form from
nothing and then disappear into
nothing again) in empty spaces. The
energy from those particles could be
dark energy
o It is unknown kind of energy, fluid or
field.
Black Hole
• It is a place in space where gravity pulls so
much that even light cannot get out. Because no light can get out, people cannot see
black hole.
• Types of Black Holes
o Black hole equal to size of an atom (has mass of a large mountain)
o Stellar (has mass 20 times more than the mass of the sun)
o Supermassive (has mass more than 1 million suns together)
• Singularity
o A singularity or gravitational singularity is a point at the very center of a black hole.
It is a one-dimensional point that contains enormous amounts of mass in an
infinitely small space.
• Event Horizon
o A black holes' event horizon is its outermost boundary. This is the point at which
the gravitational force precisely overcomes light's ability to escape the black
hole's pull. This is a "point of no return", beyond which it is impossible to escape
the gravitational effects of the black hole.

Formation of Black Holes (Life of a Massive Star)


o Massive stars (over six times the mass of the Sun) have shorter lifespans than lower-
mass stars.
o They burn hydrogen rapidly, exhausting it in 50 to 100 million years.
o When hydrogen runs out, the core collapses, and the star expands 1,000 times its
original size, becoming a supergiant.
34 | P a g e GENERAL SCIENCE

o Over time, the supergiant becomes so dense that it cannot support its outer layers,
leading to a supernova explosion.
o During the supernova, the star shines brighter than all other stars in the galaxy, and
gas shells are ejected.
o The remaining core, made of neutrons, becomes a neutron star, extremely dense.
o After the supernova, some massive stars collapse into a black hole, where gravity is so
strong that nothing, not even light, can escape.
o The black hole is the final stage in the life cycle of a massive star.
o Inside a Black Hole:
o Empty space between the event horizon and singularity, with extreme gravitational
forces.
o Matter gets compressed into a
singularity, the exact nature of
which is unknown.
o Event Horizon Telescope
Project:
o Aims to capture images of black
holes using a global network of
radio telescopes.
o Messier 87 Galaxy:
o Home to a supermassive black hole, imaged by the Event Horizon Telescope.
o Accretion Disk:
o Bright ring seen in black hole images, where gas is heated and glows as it falls in.

Galaxy
• It is the fundamental unit of the universe. It is composed of hundreds of thousands of
stars with gas and dust.
• Classification of Galaxies
1. Elliptical Galaxies: Most abundant type of galaxies. However, because of their age
and dim qualities, they are frequently outshone by younger, brighter collection of
stars.

• Spiral Galaxies: The star, gas and dust are gathered in spiral arms that spread outward
from the galaxy’s center.
Classification on the basis of how tightly wound their spiral arms are:
35 | P a g e GENERAL SCIENCE

• Irregular galaxies
o No particular shape, smallest galaxies and full of dust and gas
o Star formation because of the presence of gas and dust
• The Milky Way Galaxy
o Spiral galaxy,
o It is 100,000 light years in diameter
o The Milky Way is not alone in the sky, it’s part of collection of other galaxies called the
local group.
o Its diameter is 150 light years.
o Stars 1011
o More than 200 billion stars
o Nearest galaxy to Milky Way is Andromeda Galaxy

Solar System
o Tiny part of Galaxy and consists of a sun and all objects that travel around it.
• Earth: 3rd planet of solar system
o Distance from sun is 1AU
o Diameter of earth is 12756km
o Rotation period is 23h 56m 4s
o Year consists of 365.25 days
o
o Average temperature 15 C
o One moon, 5th largest planet
• Sun: Largest object in the solar system, mass is more than 99.8% total mass of solar
system.
• Composition of Sun
o 78% hydrogen + 28% helium + 2% metals
o Radius is 432,468 miles
o Sun volume = 332,946 Earths
o Three parts of sun core, radiative zone and convective zone
o Core of the Sun:
o Extends to 25% of the solar radius.
o Density is 150 times that of water.
o Temperature of 15 million°C, where hydrogen fuses into helium, releasing
energy.
o Radiative Zone:
o Extends from 25% to 70% of the
solar radius.
o Energy is transferred outward via
photon-based thermal radiation.
o Convective Zone:
o Energy is transferred by
convection, where hot plasma
rises, cools, and sinks.
o The plasma is not dense or hot
enough for radiation, so thermal
convection occurs instead.
36 | P a g e GENERAL SCIENCE

Atmosphere of the Sun


• Photosphere:
o The Sun's lower atmosphere and the visible surface.
o Temperature is 5800K.
• Chromosphere:
o A 2000 km thick layer, appears red during a solar eclipse.
o A transition region with rapidly increasing temperatures, separating it from the
corona.
• Corona:
o The uppermost layer of the Sun's atmosphere, much hotter than the
photosphere.
• Sunspots:
o Cool, dark patches on the Sun's surface caused by magnetic disturbances, making
them cooler than surrounding areas.

Solar Eclipses
• Eclipse:
o The obscuring of one celestial body by another, especially the Sun or Moon.
• Solar Eclipse:
o The Moon comes between the Earth and the Sun, blocking the Sun's light from
reaching Earth.
• Total Eclipse:
o Occurs when the Moon's
shadow (Umbra)
completely blocks the
Sun, causing complete
darkness in the affected
area.
• Partial Eclipse:
o Occurs when only part of the Sun's light is blocked by the Moon, creating
Penumbra, or half-shadow.

Lunar Eclipses

o Lunar Eclipse (Moon Eclipse)


o Earth comes b/w moon & the sun and its shadow darkens the moon
o Penumbral Lunar Eclipse
o Partial Lunar Eclipse
o Total Lunar Eclipse

• Blood Moon:
o A "blood moon" refers to the red glow seen during a total lunar eclipse.
37 | P a g e GENERAL SCIENCE

o During the eclipse, Earth blocks sunlight from reaching the Moon.
o The only light reaching the Moon is scattered by Earth's atmosphere, which filters
out blue light, leaving a red hue.
o The term "blood moon" can also refer to a reddish Moon caused by dust, smoke, or
haze, or a full moon in autumn when leaves are turning red.

• Stages
o Penumbral Eclipse Begins:
▪ The penumbral shadow of Earth starts to move over the Moon, but it's not easily
visible to the naked eye.
o Partial Eclipse Begins:
▪ Earth's umbra starts covering the Moon, making the eclipse more noticeable.
o Total Eclipse Begins:
▪ Earth's umbra completely covers the Moon, causing it to appear red, brown, or
yellow.
o Maximum Eclipse:
▪ The middle of the total eclipse, when the Moon is fully immersed in Earth's
umbra.
o Total Eclipse Ends:
▪ Earth's umbra starts to move away from the Moon's surface.
o Partial Eclipse Ends:
▪ Earth's umbra completely leaves the Moon's surface.
o Penumbral Eclipse Ends:
▪ Earth's shadow moves completely off the Moon, ending the eclipse.

Difference b/w Solar and Lunar Eclipse


BASIS FOR SOLAR ECLIPSE LUNAR ECLIPSE
COMPARISON
Meaning Solar eclipse is the one in which Lunar eclipse refers to the eclipse
in which moon appears dim, as it
sun is blocked by the moon. passes into earth’s shadow.
Position Moon lies between sun and Earth lies between sun and
earth moon
Frequency Once in every eighteen months. Twice a year
Occurrence Occurs during day Occurs during night
Phase New moon Full moon
Duration 5-7 minutes An hour
Appearance Appears in some places only. Appears in many places.

Rotation and Revolution


• Rotation
o The earth Spins from west to east (CCW). It takes 23 hours 56 minutes and 4
seconds to complete one full turn.
Effects of Earth’s Rotation
• Coriolis Effect
38 | P a g e GENERAL SCIENCE

• The constancy of Earth’s rotation in the same direction causes an apparent deflection in
the flow paths of both wind and ocean currents. The deflection is to the right in the
• North Hemisphere and to the left in South Hemisphere.
• Day and Nigh
• Gravitational pull between the Moon and the Sun give rise to tides. (Rise and fall of water
level)
• Revolution:
o Earth revolves around the Sun in a nearly circular orbit (counterclockwise).
o Earth's revolution takes 365 days, 5 hours, 48 minutes, and 46 seconds.
• Formation of Seasons:
o Seasons occur due to Earth's 23.5-degree tilt on its axis.
• Solstice (June 21-22, December 21-22):
o An astronomical event occurring twice a year.
o The solstice marks the longest or shortest day of the year.
• Equinox (March 21, September 23):
o Derived from Latin "aequus" (equal) and "nox" (night).
o The equinox is when day and night are of equal length.

Formation of Seasons

• Weather:
o Refers to short-term changes in the atmosphere, such as daily temperature
and conditions.
• Climate:
o Refers to the average atmospheric conditions over long periods, typically 30
years.
• Weather Variables:
o Global Temperature
o Pressure
o Circulation
o Precipitation
o Humidity
39 | P a g e GENERAL SCIENCE

Weather Variables
• Global Temperature:
o A key factor in determining weather, as it influences other weather elements.
o The Sun provides 97.7% of Earth's energy for physical processes.
o Heat is unevenly distributed across the globe, causing changes in global
temperature.
• Pressure:
o The force exerted by atmospheric molecules on Earth's surface.
o Pressure variation with height: Pressure halves every 5.5 km in altitude.
o High- and low-pressure zones: Air moves from high to low pressure areas, causing
weather changes like rapid air circulation, which lowers temperature.

• Circulation:
o Air circulation is driven by forces, such as the pressure gradient force.
o The pressure gradient pushes air molecules toward lower pressure regions.
• Pressure Gradient Force:
o This force arises when there is a difference in pressure across a surface.
o It always directs air from high pressure to low pressure regions.
• Coriolis Force:
o Once air is in motion due to the pressure gradient force, it is deflected from its path.
o This deflection is called the Coriolis Force, caused by Earth's rotation.

o Precipitation:
o Refers to moisture falling from the air to the ground.
o Common forms include rain, fog, mist, haze, snow, and hail.
o Rain is liquid; mist and fog are water droplets suspended in the air;
haze occurs when pollutants are in the atmosphere; snow forms when
supercooled droplets freeze; hail consists of ice lumps.
o Humidity:
o Measures the amount of moisture in the air.
o Air's capacity to hold moisture increases as temperature rises, roughly
doubling for every 10°C increase.

BASIS FOR WEATHER


CLIMATE
COMPARISON
Meaning Weather is everyday atmospheric Climate refers to the average atmospheric
condition of a particular region. conditions over relatively long periods of
time, usually 30 years.
What is it? Minute by minute state of Average weather in a region.
atmosphere in an area.
Represents What is the condition of In what way atmosphere acts over
atmosphere in a geographical typically long period.
location, over short period.
40 | P a g e GENERAL SCIENCE

Variation Varies constantly. Does not vary constantly.


Affected by Temperature, humidity, air Temperature and Precipitation.
pressure, cloudiness, precipitation
etc.
Assessment For short term Over a long period
Study Meteorology Climatology
o In winter, air is cooler and drier, while in summer, warmer air holds
more moisture, creating a sticky, humid feeling.

Earthquake
• The sudden release of energy in the form of seismic waves that
create vibration in the earth’s crust.

• Causes of earthquake
o Elastic rebound theory
o Most earthquakes are produced by the rapid release of elastic energy stored in
rock that has been subjected to great forces.
o When the strength of the rock is exceeded, it suddenly breaks, causing the
vibrations of an earthquake.
o Rupture occurs and the rocks quickly rebound to an undeformed shape
o Energy is released in waves that radiate outward from the fault

Elastic rebound theory


41 | P a g e GENERAL SCIENCE

Earthquake Anatomy
• Focus, Epicentre, and Fault
• Focus or hypocentre is the point within
Earth where the earthquake starts.
• Epicentre is the location on the surface
directly above the focus.

Plate Tectonics
o Pangea: means all earth
o Lithosphere is broken up into what is called plate tectonics.
o 7 major plates.
o Tectonic activity is at boundary of the plates.
o Boundaries of plate tectonics
o Convergent boundaries (crashing)
o Divergent boundaries (pulling apart)
o Transform boundaries (sideswiping)
o Convergent Boundaries:
o Occur when two plates collide, forming mountains or deep ocean trenches.
o Oceanic crust is forced into the mantle, melting and creating magma that
solidifies into granite, forming continental crust.
o Continental collision: When two continental plates collide, forming
mountains.
o Subduction zone: When one plate moves beneath another.
o Divergent Boundaries:
o Occur when two plates move apart.
o Earthquakes are common, and magma rises to form new oceanic crust.
o Mid-ocean ridges are created.
o Transform Boundaries:
o Occur when plates slide past each other, often causing earthquakes.

• Volcanic Eruption:
o Occurs when magma pushes apart tectonic plates, causing earthquakes.
42 | P a g e GENERAL SCIENCE

A volcano is an opening on Earth's surface through which molten magma


o
escapes.
• Types of Volcanoes:
o Active: Erupted within the last 10,000 years.
o Erupting: Currently experiencing an eruption.
o Dormant: Active but not erupting, though likely to erupt again.
o Extinct: Has not erupted in the last 10,000 years.
• Measuring Earthquakes:
o Seismographs are
instruments used to
record earthquake waves.

• Vent/Neck (a sort of pipe in the crust


through which hot material and
gases come out to the surface)
• Carter (the opening of the vent on the surface of
earth)
• Volcanic Cone (the lava coming out of the carter
accumulates around it forms a cone like structure

• What Causes a Volcano to Erupt:


o Radioactive substances inside the Earth generate heat through decomposition and
chemical reactions.
o In continental-oceanic collision, the denser oceanic plate subducts beneath the
lighter continental plate, causing metamorphism and the formation of molten
magma.
• Negative Impacts of Volcanoes:
o Eruptions near human settlements can cause destruction.
o Eruptions may harm the ozone layer.
o Volcanoes can destroy landscapes and natural scenery.
o Ash and mud mixing with rain or melting snow can form Lahars (fast-moving
mudflows).

Tsunami
• Japanese word, Tsu means harbour and Nami means wave.
o Large ocean wave that is caused by an underwater earthquake or volcanic
eruption and often causes extreme destruction when it strikes land.
• Characteristics
o Wavelength of 100 to 200km, and may travel hundreds of kilometres across the
deep ocean, reaching a speed of about 725 to 800km/h. Height of wave may be
3
up to 30m high or more. Just 1m of water weighs more than 1ton. Its
destructive force is equals to millions of tons.
43 | P a g e GENERAL SCIENCE

• Causes
o Earthquake
o Landslide
o Volcanic eruption
o Nuclear experiments
• Most Devastating Tsunamis in History:
o North Pacific Coast, Japan (11 March 2011):
▪ Damage: $235 billion, over 18,000 lives lost.
▪ Magnitude: 9.0.
o Sumatra, Indonesia (26 December 2004):
▪ Damage: $10 billion, 230,000 lives lost.
▪ Magnitude: 9.1.
o Lisbon, Portugal (1 November 1755):
▪ Magnitude: 8.5, 60,000 lives lost.
• Difference Between Tidal Wave and Tsunami:
o Tidal Wave: A high tide that rises quickly, influenced by weather and the gravitational pull of the
Moon and Sun.
o Tsunami: Caused by geological events like earthquakes, volcanic eruptions, landslides, or nuclear
experiments, disturbing the ocean.

Floods
A natural event where dry land is suddenly submerged by water, typically in low-lying areas.
• How Floods Develop:
o Caused by excessive rain,
ruptured dams, rapid ice
melting, or poorly placed
dams overwhelming rivers,
flooding adjacent lands
(floodplains).
o Coastal flooding occurs when
storms or tsunamis cause the
sea to surge inland.

• Types of Floods:
o Flash Flood:
▪ Caused by heavy rain, dam breaks, or snowmelt.
▪ Highly destructive with no warning or preparation.
o Rapid On-Set Floods:
▪ Develop slightly slower than flash floods and last 1-2 days.
▪ Less surprising than flash floods.
o Slow On-Set Floods:
▪ Develop slowly when water bodies overflow their banks, lasting days or weeks.
▪ Effects often include disease and malnutrition.
• Factors encouraging flooding
o Steep sided channel
o Lack of vegetation
o Causes of floods
44 | P a g e GENERAL SCIENCE

o Rivers can overflow their banks to cause flooding


o Breaking of dams
o Global warming (Heavy rains like 2022 in Pakistan $30 billion loss)
o Sedimentation in water bodies
• Effects
o Primary (physical damage, causalities, loss of resources)
o Secondary (soil erosion, land degradation, effect on health, water pollution)
o Tertiary (long-term effects economic hardships, rebuilding costs, food shortages,
o poverty etc.)

Avalanche
o A mass of snow, often with ice and debris, that travels down mountain slopes,
destroying everything in its path.
• Causes of Avalanches:
o Overloading/Heavy Snowfall: Snow accumulates in unstable areas,
increasing pressure on the snowpack.
o Warm Temperature: Prolonged warmth weakens upper snow layers, causing
them to slide.
o Slope Angle: Steep slopes increase the speed of snow movement.
o Snowpack Conditions: Loose bonds in the snowpack make it unstable.
o Earthquakes: Can trigger avalanches due to shaking.
• Types of Avalanches:
o Loose Snow Avalanche:
▪ Occurs on steep slopes after fresh snowfall; snowpack is loose and
unstable.
o Slab Avalanche:
▪ Triggered by loose snow avalanches, involving large blocks of ice
sliding down.
▪ Thin slabs cause minor damage, while thick slabs cause fatalities.
o Powder Snow Avalanche:
▪ A combination of loose snow and slab avalanches, reaching speeds of
over 190 miles/h.
o Wet Snow Avalanche:
▪ Travels slowly but collects debris easily; consists of water and snow.
45 | P a g e GENERAL SCIENCE

Drought
oA prolonged period of insufficient precipitation causing significant damage to
crops and loss of yield.
• Types of Droughts:
o Meteorological Drought:
▪ Occurs when dry weather patterns dominate an area.
o Agricultural Drought:
▪ When crops are negatively affected by lack of water.
o Hydrological Drought:
▪ Characterized by low water volumes in streams, rivers, and reservoirs.
o Socioeconomic Drought:
▪ When water demand exceeds available supply.
• Effects
o Drying out of water bodies
o Reduction in soil quality
o Unsuitable conditions for plant and vegetation survival
o Reduced crop yield
o Economic losses
o Outbreak of disease
o Migration of people.
WILDFIRE
• a large, destructive fire that spreads quickly over woodland.
• Elements of combustion
o Oxygen, heat and fuel
• Causes of wildfires
o Human beings (90%)
i. Burning debris
ii. Unattended campfires
iii. Cigarettes
iv. Arson (act of setting fire to property, vehicles or any other thing
with intention to cause damage)
• Mother nature is responsible for other 10%
i. Lightening
ii. Volcanic eruption
URBAN FIRE
• Fire that occurs in structural components like homes, industries and other commercial
buildings.
• Causes
o Careless smoking at home/industry
o Short circuit
o Gas heaters
o Prevention
o Installation of fire extinguishers
o Smoke or fire alarm in the building
46 | P a g e GENERAL SCIENCE

DISASTER & RISK MANAGEMENT


A serious disruption in the functioning of the community or society causing wide spread
material, economics, social or environmental losses which exceed the ability of the affected
society to cope using its own resources.
• Hazard (potential for causing injury to life)
• Natural hazard
• Manmade
• Vulnerability (extent to which a particular hazard could do damage)
• Physical
• Socio economic

• Capacity (resources which exist to


fight against hazard)
o Technical capacity
o Economical capacity
• Risk
o It is the measure of the expected
losses due to hazardous events
occurring in the given area.
o Disaster risk reduction
o Mitigation
o Preparedness
o Response
o Recovery
o

NDMA (National Disaster Management Authority


• Disaster management in Pakistan
• Following the deadly October 8, 2005 earthquake, the National Disaster
Management Ordinance 2007 was introduced, becoming law in 2010 under the
National Disaster Management Act.
• NDMA serves as a coordination and monitoring agency for relief efforts involving
armed forces, civilian rescue agencies, emergency teams, and the UN.
• Pakistan is highly vulnerable to various hazards like floods and earthquake-related
disasters, which cause significant loss of life and material.
• Climate change poses a major threat to Pakistan's economic prosperity.
• According to the Global Climate Risk Index Report 2018, Pakistan is the 8th most
affected country by climate change.
47 | P a g e GENERAL SCIENCE

Tropical cyclone
• Tropical cyclones originate over oceans in tropical areas and coastal regions. All these
i.e. cyclone, typhoon, willy willies and hurricane are same type of storm.

• The tropical region receives the most solar radiation per area due to direct, vertical
rays.
• As we move toward the polar regions, the sun's rays become slanted, spreading over
a larger area.
• Vertical rays are more effective at producing heat and light, making the tropical
region warmer.

• Understanding Wind Movement:


o Wind movement is caused by differences in atmospheric pressure between
high- and low-pressure systems.
o The pressure gradient (difference in pressure) causes wind to move from high
pressure to low pressure.
• Causes of Low Pressure (LP):
o Low pressure occurs when the air is warm, often due to being over warm
land or ocean surfaces.
o This is why the tropical region is a perfect place for low pressure to develop,
as it is typically warmer.
48 | P a g e GENERAL SCIENCE

• What causes HP (High pressure and Low-pressure belts)


o High pressure occurs when air is cool either from being
over a cool land or ocean surface

• Coriolis Force:
o The Coriolis force is caused by the Earth's rotation, affecting the movement of air and
fluids.
• Difference of Speed at Equator and Poles:
o The speed of the Earth's rotation is highest at the equator and lowest at the poles.
o In the Northern Hemisphere, moving air is deflected to the right, while in the Southern
Hemisphere, it is deflected to the left.
• Formation of a Tropical Cyclone:
o A tropical cyclone forms with the following characteristics:
▪ Low pressure area: Attracts cool air.
▪ High pressure area: Surrounds the low-pressure area.
▪ The outer area of the cyclone consists of cool air from the high-pressure region,
surrounding the central low-pressure area. This central region is called the eye of
the storm.
• Low Pressure and Cloud
Formation:
o Warm air rises in low pressure,
cools with altitude, and forms
clouds.
o This creates the eye of the storm.
• Coriolis Effect:
o In the Northern Hemisphere, air is
deflected right, causing a
counterclockwise spin.
• Landfall:
49 | P a g e GENERAL SCIENCE

o The cyclone dissipates when it reaches land, where its moisture supply is cut off.
• Definition:
o A cyclone is an area of low pressure where winds flow counterclockwise in the
Northern Hemisphere and clockwise in the Southern Hemisphere.

DEADLIEST TROPICAL CYCLONES IN PAKISTAN


o 1965 Karachi Cyclone killed 10,000 people
o Cyclone 2A 1999, killed 6200 people
o Cyclone Yemin, killed 200 people
o 1993 Pak-India Cyclone, killed 609 people and displaced 200,000 people
o 1964 Indus Valley Cyclone, killed 450 people and displaced 400,000 people

• Cyclones, Typhoons, and Hurricanes: These storms cause significant damage and
loss of life due to strong winds, heavy rains, and storm surges, affecting both coastal
and inland areas.
• Record Damage: Hurricane Katrina (2005) caused at least €100 billion in damages.
• Most Affected Regions: Bangladesh (1970, 1991), Honduras/Nicaragua (Mitch,
1998), Burma (Nargis, 2008), and the Philippines (Haiyan, 2013) each lost tens of
thousands of lives.

MIDDLELATITUDE/EXTRA TROPICAL
• They occur in areas between 30°-60° latitudes both north and south of the equator.

•In between westerly winds are very active in this region and flow is
from west towards east.
• Wind Circulation:
o Wind circulation is the primary cause of cyclones.
o Winds move between the surface and the upper atmosphere, with
upper atmosphere winds being faster than surface winds due to less
friction.
•Movement of Air:
o Air moves from sub-tropical high to sub-polar low at the surface level.
o Due to the Coriolis effect, the winds are deflected, creating prevailing
westerly winds.
o Sub-tropical jet streams, located 12-15 km above the ground, flow
from west to east and are the strongest winds on Earth, reaching
50 | P a g e GENERAL SCIENCE

Formation of Mid-Latitude Cyclone:


o A front forms where cold and warm air meet, typically near the sub-polar region.
o Cold air, being dense, pushes warm air upward, creating a low-pressure region.
o Rising warm air encounters the east-flowing jet stream, splitting into two directions:
one moves east and the other moves west.
o Cold air from the poles flows southeast, staying near the ground, creating an anti-
clockwise circulation.
o Above the cold air, another belt of cold dry air from the pole descends, filling the
space between the warm rising air and cold surface air.
• Cloud Formation and Rainfall:
o Warm air climbs over the cold air, leading to the formation of cumulus clouds and
rainfall.
• Cyclone Dissipation:
o The cyclone disappears when cold air overtakes warm air.

IFFERENCE BETWEEN HURRICANE & MID-LATITUDE CYCLONE


HURRICANE MID-LATITUDE CYCLONE
Large storm that originates from tropics with MLC is a larger storm that from in the middle
sustained wind and
higher altitude
Hurricane derives energy from water MLC drive their energy from horizontal
temperature change
By looking at the cross-section one can say MLC is cold-core.
that hurricane is warm-core.
Hurricane has an eye, which is where sinking MLC has center where air rises
of air occurs
Hurricane solely in northern hemisphere, MLC can occur both in northern and southern
because in northwest- a typhoon, in Bay hemisphere.
of Bengal or the Arabian sea- a cyclone
Tornado
• Definition: A tornado is a rotating column of air extending from a thunderstorm to
the ground, with winds up to 300 mph, causing extreme destruction.
• Formation: Tornadoes form in supercells, powerful thunderstorms with strong
winds, large hail, flooding, and lightning.
• Rising Air: Condensation releases heat, creating strong upward air drafts, especially
in supercells.
• Storm Base & Moisture: Moisture at the storm base fuels the formation of a rotating
vortex, which becomes a tornado.
51 | P a g e GENERAL SCIENCE

Examples:

1. 2005 Sindh Tornado: Struck near Karachi, causing damage to buildings and crops.
2. 2014 Faisalabad Tornado: Hit Faisalabad, damaging homes and killing several people.
3. 2019 Balochistan Tornado: A powerful tornado caused widespread damage and
injuries.

Non- renewable energy resources


Non-renewable Resources and Their Disadvantages
• Non-renewable Resources:
o Cannot be replenished on a human timescale.
o Take millions of years to form.
o Include coal, petroleum, and natural gas (fossil fuels).
• Coal:
o Types: Peat, Lignite, Bituminous Coal, Anthracite Coal.
o Disadvantages:
▪ Releases harmful
gases (oxides) that
cause acid rain and
global warming.
• Natural Gas:
o Primarily methane.
o Used for heating, cooking,
and electricity generation.
o Disadvantages:
▪ Contributes to acid rain and global warming through CO2 and
methane emissions.
• Petroleum (Crude Oil):
o Refined into diesel, gasoline, and kerosene.
o Disadvantages:
▪ Combustion releases CO2 and NOx, leading to air pollution and
climate change.
Renewable energy resources
Renewable resources are natural resources-sunlight, wind, rain, tides, and geothermal- that can be
replenished in a short period of time.
• Hydroelectric power generation uses flowing water to produce electricity. Water flows over
turbines, causing them to spin. The spinning turbines drive a generator, converting mechanical
energy into electrical energy. It's a clean, renewable energy source that provides stable, large-
scale electricity.
52 | P a g e GENERAL SCIENCE


❖ Wind Energy
• Definition: Converts wind into electricity using turbines.
• Advantages:
o Renewable, clean, low-cost, scalable, job creation.
• Disadvantages:
o Intermittent, noise, wildlife impact, land use.
• Types:
o Onshore and offshore.
• Global Usage:
o Growing rapidly in countries like China, U.S., and
Germany.
This Photo by Unknown Author
Biogas
• Definition: Renewable energy from organic waste (food, agriculture, sewage) through
anaerobic digestion.
• Advantages:
o Renewable, reduces waste, lowers emissions,
locally produced.
• Disadvantages:
o High setup costs, requires space, affected by
feedstock quality, potential odour. Civil Services
• Applications:
o Electricity, heating, cooking, vehicle fuel.
Geothermal Energy
• Definition: Energy from the Earth's heat, used for electricity or heating.
• Advantages:
o Renewable, low
emissions, reliable, low
operating costs.
• Disadvantages:
o High initial costs,
geographically limited,
potential for land
subsidence.
• Applications:
o Electricity, heating,
Civil Services
cooling.
• Global Usage:
o Common in Iceland, the U.S., and the Philippines.
53 | P a g e GENERAL SCIENCE

Solar Energy
• Definition: Energy harnessed from the Sun using solar panels or thermal collectors.
• Advantages:
o Renewable, clean, and sustainable.
o Low operating costs.
o Reduces electricity bills and provides energy
independence.
• Disadvantages:
o Intermittent (depends on sunlight).
o High initial installation costs.
o Requires large space for large-scale systems.
Civil Services
o Efficiency can be affected by weather and location.

Applications: Electricity generation, heating, and cooling.


Nuclear Energy
• Definition: Energy generated from nuclear fission, where atoms (usually uranium) are split to
release heat, which is used to produce
electricity.
• Advantages:
o High energy output from small
amounts of fuel.
o Low greenhouse gas emissions during
operation.
o Reliable and constant energy source
(not weather-dependent).
• Disadvantages:
o Radioactive waste that remains hazardous for thousands of years.
o High construction and decommissioning costs.
o Risk of nuclear accidents (e.g., Chernobyl, Fukushima).
o Security concerns (proliferation of nuclear weapons).
• Applications:
o Electricity generation.
• Global Usage:
o Used in countries like the U.S., France, Russia, and China.

Biotechnology
• Definition: The use of living organisms, cells, or biological systems to develop products or
processes for various applications, including medicine, agriculture, and industry.
• Advantages:
o Advances in medicine (e.g., vaccines, gene therapy).
o Improved agricultural yields (genetically modified crops).
o Environmental benefits (bioremediation, waste treatment).
o Sustainable solutions for food, energy, and health.
• Disadvantages:
o Ethical concerns (e.g., genetic modification, cloning).
o Environmental risks (e.g., GMOs affecting biodiversity).
o High costs of research and development.
o Potential misuse (e.g., bioweapons, privacy concerns in genetic data).
• Applications:
o Medicine, agriculture, environmental conservation, and industrial processes.
54 | P a g e GENERAL SCIENCE

• Global Usage:
o Widely used in countries like the U.S., China, and Germany for healthcare,
agriculture, and environmental management.
Biofuels
• Definition: Fuels derived from biological materials such as plants, algae, or animal waste,
used as an alternative to fossil fuels.
• Types:
o Ethanol (from corn, sugarcane).
o Biodiesel (from vegetable oils, animal fats).
o Biogas (from organic waste through anaerobic digestion).
• Advantages:
o Renewable and sustainable.
o Reduces greenhouse gas emissions compared to fossil fuels.
o Supports local economies (e.g., agriculture, waste management).
o Can be produced from waste materials, reducing landfill use.
• Disadvantages:
o Land use competition with
food crops (may raise food
prices).
o Deforestation for crop
production in some regions.
o Energy-intensive production
process in some cases.
o Water use and potential
pollution from large-scale agriculture.
• Applications:
o Transportation fuels, electricity generation, and heating.
• Global Usage:
o Common in the U.S., Brazil, and EU countries, particularly for transportation and
energy production.
Atom
• Definition:
o The basic unit of matter, consisting of a nucleus (protons and neutrons) surrounded
by electrons.
• Structure:
o Nucleus: Center of the atom, containing positively charged protons and neutral
neutrons.
o Electrons: Negatively charged particles that orbit the nucleus in electron shells or
energy levels.
• Key Properties:
o Protons: Determine the atom's
element (e.g., carbon has 6
protons).
o Neutrons: Contribute to the
atom's mass but do not affect
its chemical properties.
55 | P a g e GENERAL SCIENCE

o Electrons: Involved in chemical reactions and bonding.


• Atomic Number:
o The number of protons in an atom, determining its element (e.g., hydrogen has an
atomic number of 1).
• Mass Number:
o The total number of protons and neutrons in an atom's nucleus.
• Isotopes:
o Atoms of the same element with the same number of protons but different numbers
of neutrons (e.g., carbon-12 and carbon-14).
• Overall:
o Atoms are the building blocks of matter and combine to form molecules, which make
up all substances in the universe.

Atom Bonding
• Definition: The process by which atoms combine to form molecules, involving the sharing,
transferring, or pooling of electrons.
Types of Chemical Bonds
1. Covalent Bonding:
o Electron Sharing: Atoms share electrons to achieve a full outer shell (octet rule).
o Types:
▪ Nonpolar Covalent: Electrons are shared equally
(e.g., O₂, N₂).
▪ Polar Covalent: Electrons are shared unequally,
creating partial charges (e.g., H₂O).
2. Ionic Bonding:
o Electron Transfer: One atom donates electrons, and
another atom accepts them, forming charged ions
(cations and anions).
o Attraction Between Ions: Oppositely charged ions attract
each other to form a stable compound (e.g., NaCl, sodium
chloride).
3. Metallic Bonding:
o Electron Pooling: Electrons are shared freely among a
lattice of metal atoms, creating a "sea of electrons."
o Properties: Allows metals to conduct electricity and be
malleable (e.g., copper, iron).
56 | P a g e GENERAL SCIENCE

Electromagnetic Radiation
• Definition:
o Electromagnetic radiation refers to energy that travels through space in the form of
waves. It consists of oscillating electric and magnetic fields and moves at the speed
of light.

Types of Electromagnetic Radiation (EM Spectrum)


1. Radio Waves:
o Wavelength: Longest (from
kilometres to centimetres).
o Uses: Communication (radio, TV,
cell phones), radar.
2. Microwaves:
o Wavelength: Shorter than radio Civil Services
waves (centimetres to millimetres).
o Uses: Microwave ovens, satellite communication, radar.
3. Infrared (IR):
o Wavelength: Longer than visible light (0.7 µm to 1 mm).
o Uses: Thermal imaging, remote controls, heat sensing.
4. Visible Light:
o Wavelength: 400 nm (violet) to 700 nm (red).
o Uses: Human vision, lighting.
5. Ultraviolet (UV):
o Wavelength: Shorter than visible light (10 nm to 400 nm).
o Uses: Sterilization, tanning, sunburns, black lights.
6. X-rays:
o Wavelength: Shorter than UV (0.01 to 10 nm).
o Uses: Medical imaging, security scanners.
7. Gamma Rays:
o Wavelength: Shortest (less than 0.01 nm).
o Uses: Cancer treatment, nuclear reactions, sterilization.
Ceramics
• Definition: Non-metallic, inorganic materials made by heating natural raw materials (like
clay) at high temperatures.
• Types:
o Traditional Ceramics: Pottery, bricks, tiles.
o Advanced Ceramics: Used in technology, medical devices, and engineering (e.g.,
semiconductors, implants).
• Properties:
o Hard and durable.
57 | P a g e GENERAL SCIENCE

oBrittle (prone to cracking).


oHeat-resistant.
oElectrical insulator.
oChemical resistant.
• Applications:
o Household items (plates, cups), industrial
uses (cutting tools, insulators), technology
(electronics, aerospace).
• Process:
o Shaping, drying, and firing in a kiln.
• Advantages:
o Durable, high-temperature resistant,
aesthetically appealing.
• Disadvantages:
o Brittle, complex to manufacture.

Plastics
• Definition: Synthetic materials made from polymers (long chains of molecules) that can be
moulded into different shapes.
• Types:
1. Thermoplastics: Softens when heated and can be re-moulded (e.g., polyethylene, PVC).
2. Thermosetting Plastics: Hardens permanently after being moulded and cannot be re-shaped
(e.g., epoxy, phenolic).
3. Elastomers: Flexible plastics with rubber-like properties (e.g., rubber, silicone).
• Properties:
o Lightweight.
o Durable and resistant to corrosion.
o Flexible or rigid depending on the type.
o Insulating (both electrical and thermal).
o Can be transparent or opaque.
• Applications:
o Packaging, electronics, automotive parts, medical devices, household goods (e.g.,
bottles, containers, toys).
• Advantages:
o Versatile (can be moulded into various shapes).
o Cost-effective and lightweight.
o Durable and resistant to moisture.
• Disadvantages:
o Environmental impact: Difficult to recycle, contributes to pollution.
o Non-biodegradable, leading to long-lasting waste.
o Chemical sensitivity: Some plastics can leach harmful chemicals over time.
Vaccine
• Definition: A biological preparation that provides immunity to a specific infectious disease by
stimulating the body’s immune system to recognize and fight pathogens.
• How It Works:
o Stimulates Immunity: Vaccines introduce a weakened or inactivated form of a virus,
bacteria, or a part of it (e.g., proteins) to train the immune system.
58 | P a g e GENERAL SCIENCE

o Memory Cells: The immune system creates "memory" cells that remember how to
fight the pathogen if encountered in the future.
• Types of Vaccines:
1. Inactivated or Killed Vaccines: Contain viruses or bacteria that are killed or inactivated (e.g.,
polio, hepatitis A).
2. Live Attenuated Vaccines: Contain weakened forms of the virus or bacteria (e.g., measles,
mumps, rubella).
3. Subunit, Recombinant, or Conjugate Vaccines: Contain fragments or proteins of the
pathogen (e.g., HPV, pneumococcal).
4. mRNA Vaccines: Contain messenger RNA that instructs cells to produce a pathogen protein
to trigger immunity (e.g., COVID-19 vaccines).
• Applications:
o Prevention: Prevents diseases like measles, polio, influenza, and COVID-19.
o Herd Immunity: Widespread vaccination can reduce the spread of infectious
diseases in populations.
• Advantages:
o Prevents serious illness and death from infectious diseases.
o Reduces transmission of diseases.
o Promotes herd immunity, protecting vulnerable individuals.
• Disadvantages:
o Side effects: Rare, but can include fever, soreness, or allergic reactions.
o Storage requirements: Some vaccines require cold storage (e.g., mRNA vaccines).
• Global Usage:
o Vaccines are widely used globally in immunization programs to control and
eliminate infectious diseases.
Antibiotics
• Definition: Chemical substances used to kill or inhibit the growth of bacteria, treating
bacterial infections.
• How They Work:
o Bactericidal: Kill bacteria directly.
o Bacteriostatic: Inhibit bacterial growth, allowing
the immune system to eliminate the infection.
• Types:
1. Penicillin (e.g., amoxicillin): Target cell wall
synthesis.
2. Tetracyclines (e.g., doxycycline): Inhibit protein
synthesis.
3. Macrolides (e.g., erythromycin): Block bacterial protein production.
4. Fluoroquinolones (e.g., ciprofloxacin): Disrupt DNA replication.
• Applications:
o Treating bacterial infections (e.g., pneumonia, strep throat, urinary tract infections).
• Advantages:
o Effective in treating bacterial infections, reducing mortality and complications.
• Disadvantages:
o Antibiotic resistance due to overuse/misuse.
o Can disrupt gut microbiome.
o Side effects like allergic reactions or diarrhoea.
59 | P a g e GENERAL SCIENCE

Antibiotics Vaccines
1. Used to cure bacterial infections 1. Used for viral diseases
2. Curative measure 2. Preventive measure
3. Not disease specific 3. Disease specific
4. Can be used frequently 4. Cannot be used frequently
5. Kill bacteria 5. Don’t kill virus/ produce antibodies
Ex. Ciprofloxacin, Erythromycin, Penicillin Ex. Polio (IPV- injection/OPV-oral drops)
Sabin (Polio drops)
Salk (Injection)
Tetanus (DPT)
TB (BCG)
Pesticides
• Definition:
o Chemical substances used to kill or control pests, including insects, weeds, fungi, and
rodents, that affect crops, animals, or human health.
• Types:
1. Insecticides: Target insects (e.g., DDT, pyrethroids).
2. Herbicides: Kill or control weeds (e.g., glyphosate).
3. Fungicides: Control fungal infections (e.g., copper sulphate).
4. Rodenticides: Control rodents (e.g., warfarin).
• How They Work:
o Insecticides: Disrupt insect nervous systems.
o Herbicides: Inhibit plant growth or photosynthesis.
o Fungicides: Destroy or inhibit fungi growth.
• Applications:
o Agriculture: Protect crops from pests, increase food production.
o Public Health: Control disease-carrying pests (e.g., mosquitoes).
o Household: Protect against pests like ants, termites, and rodents.
• Advantages:
o Increased crop yields and food security.
o Protection from diseases transmitted by pests (e.g., malaria, Lyme disease).
o Cost-effective in pest control.
• Disadvantages:
o Environmental impact: Harmful to non-target species (e.g., pollinators, aquatic life).
o Pesticide resistance in pests.
o Health risks: Exposure can cause poisoning or long-term health issues.

Cell
• Definition: The basic unit of life, capable of all necessary functions for survival and
reproduction.
• Types of Cells:
o Prokaryotic: Simple, no
nucleus or membrane-bound
organelles (e.g., bacteria,
archaea).
60 | P a g e GENERAL SCIENCE

oEukaryotic: Complex, with a nucleus and organelles (e.g., animal, plant, fungal cells).
• Key Organelles:
o Nucleus: Stores DNA, controls cell activities.
o Cell Membrane: Regulates substance entry/exit.
o Mitochondria: Powerhouse, produces energy (ATP).
o Ribosomes: Protein synthesis.
o Endoplasmic Reticulum (ER): Rough (protein synthesis) and Smooth (lipid synthesis).
o Golgi Apparatus: Modifies and packages proteins.
o Lysosomes: Digestive enzymes, waste removal.
o Vacuoles: Storage of water and nutrients (larger in plant cells).
o Cytoskeleton: Maintains shape, enables movement.
o Chloroplasts: Photosynthesis in plant cells.
o Cell Wall: Provides structure and protection in plants, fungi, and bacteria.
• Differences:
o Animal cells lack cell walls and chloroplasts; plant cells have both, plus large
vacuoles.
The Solar System
The solar system consists of the Sun at its centre, with planets, moons, dwarf planets, asteroids, and
comets orbiting it.
Planets:
1. Mercury: The smallest and closest planet
to the Sun, with extreme temperature
fluctuations and no moons.
2. Venus: Earth’s “sister planet,” with a
thick, toxic atmosphere and scorching
surface temperatures; has no moons.
3. Earth: The only planet known to support
life, with liquid water and a breathable
atmosphere; has one moon, the Moon.
4. Mars: Known as the "Red Planet" due to iron oxide (rust) on its surface; has two small
moons, Phobos and Deimos.
5. Jupiter: The largest planet, a gas giant with a massive storm (the Great Red Spot); has at
least 79 moons, including Ganymede (the largest moon in the solar system), Io, Europa, and
Callisto.
6. Saturn: Famous for its stunning ring system and many moons; its largest moon is Titan,
which has a thick atmosphere and lakes of liquid methane.
7. Uranus: An ice giant with a unique tilt, spinning almost on its side; has 27 moons, including
Miranda, Ariel, and Titania.
8. Neptune: The farthest planet from the Sun, known for its deep blue colour and strong winds;
has 14 moons, including Triton, which has a retrograde orbit.
Other Solar System Objects:
• Dwarf Planets: Like Pluto, Eris, and Haumea, which orbit beyond Neptune.
• Asteroids: Rocky bodies, mainly in the Asteroid Belt between Mars and Jupiter.
• Comets: Icy bodies that develop tails when they pass close to the Sun.
61 | P a g e GENERAL SCIENCE

Weathering
Weathering is the process of rocks breaking down over time. It occurs in two ways:
1. Mechanical Weathering: Physical forces, like wind and water, break rocks into
smaller pieces.
2. Chemical Weathering: Chemical reactions, like acid rain, change the rock's structure.
LED
LED (Light Emitting Diode) energy refers to the use of LEDs for lighting, which is an energy-
efficient alternative to traditional incandescent or fluorescent bulbs.
• Energy Efficiency: LEDs use less power to produce the same amount of light, making
them much more energy-efficient.
• Longevity: LEDs have a longer lifespan, reducing the need for frequent replacements.
• Environmental Impact: Since they consume less energy and last longer, LEDs help
reduce carbon footprints.
Latitude
• Definition: The angular distance north or south of the Equator, measured in degrees
(°).
• Climate Effect:
o Tropical Regions (0° to 23.5°): Warm year-round due to direct sunlight.
o Temperate Regions (23.5° to 66.5°): Seasonal temperature variations.
o Polar Regions (66.5° to 90°): Cold climates, with less direct sunlight.
• Impact: Determines the amount of solar energy received, influencing local
temperature and climate.
Altitude
• Definition: The height above sea level, measured in meters or feet.
• Climate Effect:
o Higher altitudes lead to cooler temperatures and lower air pressure.
o For example, mountain regions have colder climates despite being near the
Equator.
• Impact: Affects temperature, ecosystems, and oxygen levels in higher regions.
Interaction of Latitude and Altitude:
• Latitude and altitude together shape local climates.
• Example: A high-altitude city near the Equator (like Quito) may have cooler
temperatures than a coastal city at lower altitude, even though both are close to the
Equator.
Rotation
• Definition: The spinning of the Earth around its own axis.
• Duration: One full rotation takes 24 hours, which is what defines a day.
• Effect:
o Causes day and night as different parts of Earth face the Sun or move away
from it.
o The Earth's axis is tilted, which also influences the length of daylight during
different seasons.
Revolution
• Definition: The Earth's orbit around the Sun.
• Duration: One full revolution takes 365.25 days, which is the basis for a year.
• Effect:
62 | P a g e GENERAL SCIENCE

oCauses the seasons due to the tilt of the Earth's axis relative to its orbit
around the Sun.
o The Earth's elliptical orbit results in varying distances from the Sun at
different points, affecting seasonal changes.
Key Differences:
• Rotation is the Earth spinning on its axis (day and night), while Revolution is Earth
orbiting around the Sun (year and seasons).
Perihelion: The point in Earth's orbit when it is closest to the Sun.
• Occurs: Around January 3rd each year.
• Effect: Earth is slightly warmer, but the axial tilt has a larger effect on seasons than
the distance.
Aphelion: The point in Earth's orbit when it is farthest from the Sun.
• Occurs: Around July 4th each year.
• Effect: Earth is slightly cooler, but again, the axial tilt has a greater influence on
seasons.
Key Difference:
• Perihelion: Closest to the Sun.
• Aphelion: Farthest from the Sun.
• Seasons: Primarily influenced by Earth's axial tilt, not the distance from the Sun.

Semiconductors
• Definition: Materials that have electrical conductivity between that of conductors
(like metals) and insulators (like rubber).
• Properties:
o Conductivity can be controlled by adding impurities (a process called doping).
o Typically, silicon and germanium are common semiconductor materials.
• Types:
o Intrinsic Semiconductors: Pure form of semiconductor (e.g., pure silicon).
o Extrinsic Semiconductors: Doped semiconductors, which can be either n-type
(extra electrons) or p-type (extra holes).
Applications:
• Electronics: Used in devices like transistors, diodes, and integrated circuits.
• Solar Cells: Convert sunlight into electricity.
• LEDs: Emit light when electricity passes through.
Importance:
• Semiconductors are the foundation of modern electronics, enabling the
development of computers, smartphones, and other technological devices.
Fertilizers
• Definition: Substances added to soil or plants to provide essential nutrients for
growth.
Types:
1. Organic: Natural sources like compost and manure.
2. Inorganic (Chemical): Synthetic fertilizers, including nitrogenous, phosphatic, and
potassic types.
Functions:
• Provide nutrients (nitrogen, phosphorus, potassium) to promote plant growth and
increase crop yield.
63 | P a g e GENERAL SCIENCE

Pesticides
• Definition: Chemicals or biological agents used to control or eliminate pests (insects,
weeds, fungi, etc.) that harm crops, plants, or animals.
Types:
1. Insecticides: Target and kill insects.
2. Herbicides: Control or eliminate unwanted plants (weeds).
3. Fungicides: Prevent or treat fungal infections.
4. Rodenticides: Used to control rodents like rats and mice.
Functions:
• Protect crops and plants from damage by pests.
• Improve crop yield and quality by controlling pest-related diseases.
Environmental Impact:
• Overuse or misuse can lead to pesticide resistance, harm non-target species, and
pollute soil and water.
Desertification
• Definition: The process by which fertile land becomes desert due to factors like
drought, deforestation, and poor land management.
Causes:
1. Climate Change: Altered rainfall patterns and prolonged droughts.
2. Deforestation: Loss of trees leads to soil erosion and reduced moisture retention.
3. Overgrazing: Livestock grazing too much vegetation, leading to soil degradation.
4. Over-farming: Unsustainable agricultural practices that deplete soil nutrients and
structure.
Effects:
• Loss of arable land, leading to reduced agricultural productivity.
• Increased soil erosion, leading to dust storms.
• Loss of biodiversity and disruption of local ecosystems.
Prevention:
• Sustainable land management, reforestation, and proper irrigation practices to
restore soil health.

Eutrophication
• Definition: The process by which water bodies (lakes, rivers, etc.) become overly
enriched with nutrients, leading to excessive growth of algae.
Causes:
1. Nutrient Pollution: Excessive nutrients, mainly nitrogen and phosphorus, from
agricultural runoff, sewage, and industrial waste.
2. Fertilizer Runoff: High levels of fertilizers reaching water sources.
3. Wastewater: Discharge of untreated or inadequately treated sewage into water
bodies.
Effects:
• Algal Blooms: Rapid growth of algae that can block sunlight and deplete oxygen in
the water.
• Oxygen Depletion: The decay of algae consumes oxygen, leading to "dead zones"
where aquatic life cannot survive.
64 | P a g e GENERAL SCIENCE

• Loss of Biodiversity: Harmful algal blooms can kill fish and disrupt aquatic
ecosystems.
Prevention:
• Reducing nutrient pollution, improving waste treatment, and managing agricultural
runoff.
Minerals
• Definition: Naturally occurring, inorganic substances with a specific chemical
composition and structure.
Types:
1. Metallic Minerals: Contain metals and are used in industries like construction and
electronics (e.g., iron, copper, gold).
2. Non-metallic Minerals: Do not contain metals and are used in construction,
agriculture, and more (e.g., salt, limestone, gypsum).
3. Energy Minerals: Used to produce energy (e.g., coal, uranium, oil).
Functions:
• Essential for Life: Minerals like calcium, iron, and magnesium are vital for bodily
functions.
• Economic Value: Many minerals are used in manufacturing, construction, and energy
production.
Examples:
• Calcium: Important for bones and teeth.
• Iron: Essential for blood circulation and oxygen transport.
• Gold: Used in jewellery and electronics.
Minerals in Pakistan
Pakistan is rich in a variety of mineral resources that contribute to its economy and industrial
development.
Key Minerals:
1. Coal:
o Found mainly in the Thar Desert.
o Used for energy production and industrial purposes.
2. Salt:
o The Khewra Salt Mine is one of the largest in the world.
o Used in food, chemical industries, and road de-icing.
3. Iron Ore:
o Located in Chiniot, Kala Bagh, and Rao Khel.
o Used in the production of steel and other metal products.
4. Copper and Gold:
o Reko Diq in Balochistan has significant deposits of copper and gold.
o Key for the mining and metallurgy industries.
5. Natural Gas:
o Found in various regions, particularly in Sui, Mari, and Kohat.
o Important for energy production and industrial use.
6. Gypsum:
o Found in Kohat and Dera Ghazi Khan.
o Used in cement production.
7. Marble:
o High-quality marble found in Khyber Pakhtunkhwa and Balochistan.
65 | P a g e GENERAL SCIENCE

Used in construction and decorative industries.


o
8. Limestone:
o Found in large quantities in regions like Sindh and Punjab.
o Used in cement manufacturing and construction.
Importance:
• Minerals in Pakistan are critical for industrial development, energy production, and
export earnings.
• Despite abundant resources, the mining sector faces challenges like
underinvestment, outdated technology, and environmental concerns.
Surveillance
• Definition: Monitoring people, places, or activities to gather information or ensure
security.
Types:
1. Physical: Direct observation.
2. Electronic: Use of cameras, microphones, or tracking devices.
3. Cyber: Monitoring online activities.
4. Covert: Secret observation.
5. Open: Visible monitoring like CCTV cameras.
Uses:
• Security: Crime prevention, public safety.
• Business: Employee and customer monitoring.
• Health: Tracking disease spread or patient health.
Concerns:
• Privacy issues and potential misuse of data.
Respiratory System
• Definition: A system responsible for the exchange of
gases (oxygen and carbon dioxide) in the body.
Key Organs:
1. Nose/Mouth: Air enters and is filtered, moistened,
and warmed.
2. Trachea (Windpipe): A tube that carries air to the
lungs.
3. Lungs: Organs where gas exchange occurs; oxygen
enters the blood, and carbon dioxide is removed.
4. Bronchi: The two main branches from the trachea that
lead to each lung.
5. Alveoli: Tiny air sacs in the lungs where oxygen and carbon dioxide are exchanged.
Functions:
• Inhalation: Bringing oxygen into the body.
• Exhalation: Removing carbon dioxide from the body.
• Gas Exchange: Oxygen is absorbed into the blood, and carbon dioxide is expelled.
Polio Disease
• Definition: A viral infection that can cause paralysis and is most common in children
under 5.
• Transmission: Spreads through contaminated food, water, or direct contact.
66 | P a g e GENERAL SCIENCE

• Prevention: Vaccination with oral polio vaccine (OPV) or inactivated polio vaccine
(IPV).
Polio in Pakistan:
• Pakistan remains one of the few countries with polio cases, though cases have
reduced.
• Challenges: Security issues, vaccine resistance, and lack of access in remote areas.
Efforts:
• Vaccination Campaigns: Nationwide drives to immunize children.
• Global Support: Support from WHO and other organizations to eradicate polio.
Hepatitis
• Definition: Inflammation of the liver, usually caused by a viral infection. The main
types are Hepatitis A, B, C, D, and E.
• Symptoms: Fatigue, jaundice (yellowing of the skin and eyes), nausea, abdominal
pain, and loss of appetite.
• Transmission:
o Hepatitis A and E: Spread through contaminated food and water.
o Hepatitis B, C, and D: Spread through blood, sexual contact, or from mother
to child during birth.
Hepatitis in Pakistan:
• Prevalence: Pakistan has a high burden of hepatitis, particularly Hepatitis B and C. It
is a significant public health concern.
• Causes:
o Unsafe Medical Practices: Lack of sterilization in medical settings and unsafe
injections.
o Blood Transfusions: Unscreened blood transfusions contribute to
transmission.
o Poor Sanitation: Contaminated water and food lead to hepatitis A and E
outbreaks.
Efforts to Control Hepatitis:
• Vaccination: Hepatitis B vaccination is included in the national immunization
schedule.
• Awareness Campaigns: Increased public awareness and education about safe
practices.
• Screening and Treatment: Government and NGOs are promoting hepatitis screening
and providing treatment, especially for Hepatitis C, with new antiviral medications.
Malaria
• Definition: Malaria is a deadly disease caused by the Plasmodium parasite,
transmitted through the bite of an infected Anopheles mosquito. It causes fever,
chills, and flu-like symptoms, and can lead to severe complications or death if not
treated.
Malaria Situation in Pakistan:
• Prevalence: Malaria is widespread in Pakistan, especially in rural and low-lying areas
such as Balochistan, Khyber Pakhtunkhwa, Sindh, and parts of Punjab.
• High Risk Areas: Malaria transmission is more common in regions with poor
sanitation and where vector control measures are weak.
• Challenges:
o Healthcare Access: Limited access to medical care in remote areas.
67 | P a g e GENERAL SCIENCE

o Insecticide Resistance: Increasing resistance of mosquitoes to insecticides.


o Drug Resistance: Resistance to antimalarial drugs, especially in border
regions.
Recent Cases:
• Reported Cases: Malaria continues to be a significant concern in Pakistan, with
thousands of cases reported annually. The situation often worsens during the
monsoon season when mosquito breeding increases.
While specific statistics for the most recent cases might not be available right now, Pakistan's
National Malaria Control Program and health organizations are continuously monitoring
and responding to outbreaks.
Dengue
• Definition: A viral infection transmitted by Aedes mosquitoes, causing fever,
headaches, joint pain, and in severe cases, haemorrhagic fever or shock syndrome.
Dengue in Pakistan:
• Prevalence: A major health concern, especially in cities like Karachi, Lahore, and
Islamabad.
• Challenges: Poor sanitation and mosquito breeding sites contribute to frequent
outbreaks, particularly during the monsoon season.
Recent Cases:
• 2023-2024: Significant increase in cases, especially in Punjab, Sindh, and Khyber
Pakhtunkhwa.
Control Efforts:
• Prevention: Eliminating mosquito breeding sites, using insect repellents, and public
awareness campaigns.
• Treatment: Supportive care in hospitals for severe cases.
Diarrhoea
• Definition: Frequent, watery stools, often with stomach cramps and dehydration.
Causes:
• Infections (bacterial, viral, or parasitic), contaminated food/water, medications, or
chronic conditions.
Symptoms:
• Watery stools, abdominal cramps, nausea, vomiting, and dehydration.
Prevention:
• Wash hands, drink clean water, and avoid contaminated food. Vaccines (e.g., for
rotavirus).
Treatment:
• Rehydrate with oral rehydration solutions (ORS); antibiotics for bacterial causes.
Pacific Garbage Patch
• Definition: A large area in the Pacific Ocean where plastic waste accumulates due to
ocean currents.
• Location: Mainly between Hawaii and California.
• Impact: Harms marine life, ecosystems, and can contaminate seafood.
• Efforts: Cleanup projects and reducing plastic use to tackle the problem.

You might also like