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Environmental Chemistry Overview and Impact

The document is an assignment from Gulu University's Faculty of Education and Humanities focusing on environmental chemistry. It covers topics such as the environment's segments, the role of chemistry in environmental studies, ecosystem descriptions, and the biological cycles of carbon, nitrogen, and sulfur. Additionally, it discusses the impact of chemical pollutants on air and water quality, soil chemistry's significance in agriculture, and the importance of chemistry in understanding and managing environmental issues.

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0% found this document useful (0 votes)
3 views41 pages

Environmental Chemistry Overview and Impact

The document is an assignment from Gulu University's Faculty of Education and Humanities focusing on environmental chemistry. It covers topics such as the environment's segments, the role of chemistry in environmental studies, ecosystem descriptions, and the biological cycles of carbon, nitrogen, and sulfur. Additionally, it discusses the impact of chemical pollutants on air and water quality, soil chemistry's significance in agriculture, and the importance of chemistry in understanding and managing environmental issues.

Uploaded by

eokello436
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

GULU UNIVERSITY

FACULTY OF EDUCATION AND HUMANITIES

ENVIRONMENTAL CHEMISTRY ASSIGNMENT

GROUP C

NAME REG NO
SSENKINDU ANDREW 23/U/0106/SEG
CHELANGAT JESSE 23/U/3138/SEG/PS
NAMBIITO HELLEN MERCY 23/U/3173/SEG/PS
NAGUJJA IRENE 23/U/3171/SEG/PS
OJWANG GODFREY 23/U/1367/GAS/PS
ASERAIT ELIZABETH 23/U/1339/GAS/PS
ONECAN BONIFACE KINYERA 23/U/3210/SEG/PS
OPOKA VICENT 23/U/1374/SEG/PS
AKEM ISAAC 23/U/3117/SEG/PS

QUESTIONS

a. Briefly describe the environment and its segments.


b. Discuss the role of chemistry in environmental studies.
c. Describe ecosystem briefly.
d. Describe the biological cycles of carbon, nitrogen and Sulphur.

ANSWERS

1. Environment and it’s segments


Environment is derived from the French word “environ” which means surround or encircle.
Environment is defined as surrounding or conditions in which humans live and operate.
It also refers to the physical and biological world where we live. The environment consists of three major elements namely;
 The physical/nonliving environment.
This consists of space, water bodies, soil, climate, etc.
 The biological environment;
This consists of plants, animals, microorganisms and human beings.
 The cultural environment (social, political, economic)
This is made of features which make culture known i.e. norms, beliefs, values.
The environment is divided into four major segments as discussed below;
ATMOSPHERE
This is a protective blanket of gases surrounding the earth. It Is a layer of gases that are at a distance (700km) above
the earth’s surface. The fluid nature of the atmosphere makes it to change rapidly due to influence of gravity, water
and differential solar radiation heating.
The atmosphere is divided into different layers namely;
 The troposphere
 It holds most of the air and it’s where storms occur. The troposphere has two smaller sections i.e. the boundary layer which
is in contact with the earth’s surface and the free troposphere which is above the earth’s surface.
 The stratosphere
It is the second layer of the atmosphere as one moves upward the earth’s surface
Temperature in the stratosphere increase with increase in altitude. It contains air with very little water vapors thus it is dry
and its air flows parallel to the earth’s surface
 The mesosphere
It is also known as the middle atmosphere and temperatures decrease with height. Mesophilic clouds at times form at the
poles of these layers.
 Thermosphere
This is the layer exposed to sun radiations and here, gas particles frequently collide with one another and gets sorted into
strata based on molecular mass and chemical elements they contain. Ionosphere is the outer edge of the thermosphere
where gas atoms drift into space
 The exosphere
This forms the upper limit of the earth’s atmosphere where the atmosphere converts into space.
Hydrogen and Helium are mostly the gases present in this layer but occur at relatively low densities
HYDROSPHERE
This is a collective term given to all water forms.
It includes lakes, rivers, oceans, seas, etc
In the environment, almost only (1%) of the water supply is fresh for human consumption and other purposes and most of
these water sources salty
LITHOSPHERE
This consists of the crust and upper mantle of the earth’s segments. The crust is the earth’s outer layer/skin accessible to
humans. It consists of rocks and soil where soil is a very important part of the lithosphere.
BIOSPHERE
It refers to the realm of living organisms and their interaction with the environment. This is a large component that is divided
into smaller units called the eco system.
The ecosystem constitutes of plants, animals, microorganisms and the physical factors such as soil, water, air, etc
These constituents dynamically inter relate with one another in different natural cycles i.e. oxygen cycle, nitrogen cycle,
Sulphur cycle, among others. These cycles operate in a balanced manner enabling continuous circulation of constituents
necessary for life.
2. The role of chemistry in environmental studies

The significance of chemistry in environmental science can be categorized into several key areas:
Understanding Ecosystems: Chemical interactions within ecosystems dictate how energy flows and how nutrients cycle,
influencing biodiversity and the health of habitats.

Pollution Assessment: Chemistry allows us to identify and analyze pollutants in air, water, and soil, thus forming the basis for
effective environmental monitoring and policy-making.

Climate Change Insight: By understanding the chemistry of greenhouse gases, we can better grasp their effects on global
warming and work towards solutions to mitigate climate change.

Resource Management: Chemical principles guide the management of natural resources, ensuring sustainable practices in
agriculture, forestry, and fishery.

Innovative Solutions: The field of green chemistry emphasizes designing processes that minimize waste and reduce hazardous
substances, leading to more sustainable industrial practices.

As noted by environmental chemist Dr. John P. H. A. Schenk, “The future of our planet depends not only on our understanding
of chemical principles but also on how we apply this knowledge to foster environmental stewardship.”

This application of chemistry across various domains forms the foundation for developing effective technologies and approaches
to protect our environment. It enables scientists and policymakers to evaluate the impact of human activities on our natural
world, implementing relevant legislation and interventions aimed at preserving ecosystems. Furthermore, innovations in
analytical chemistry have made it possible to detect environmental contaminants at minuscule levels, leading to a more
comprehensive understanding of our ecological footprint.

Overall, the integration of chemistry into environmental science is essential. It allows for a holistic view of how we can mitigate
adverse impacts on the environment through informed decisions and responsible practices. As we face unprecedented
environmental crises, the role of chemistry in environmental science will only grow in importance, making it crucial for future
generations to recognize and harness its potential.

Definition of Environmental Chemistry and its Role in Understanding Ecosystems

Environmental chemistry is a sub-discipline of chemistry that focuses on the chemical processes occurring in the environment
and the effects of human activity on these processes. By examining the interactions between chemical substances and biological
systems in natural settings, environmental chemistry plays a crucial role in understanding how contaminants affect ecosystems.
This field encompasses various areas, such as the study of pollutants, the chemistry of natural phenomena, and the interactions
among soil, water, air, and living organisms.
At its core, environmental chemistry seeks to answer critical questions regarding:

The behavior of chemicals in the environment: How do various substances move through air, soil, and water? Understanding
these pathways is vital for assessing environmental impact.

Chemical transformations: What reactions occur when pollutants are introduced into the environment? Identifying these
transformations can help predict the fate of contaminants.

Impacts on ecosystems: How do chemical changes affect the health of ecosystems and the organisms that inhabit them? This
includes understanding bioaccumulation and biomagnification processes.

Environmental chemists utilize a range of techniques to monitor and assess the state of the ecosystem. They analyze samples
from various sources—soil, air, water, and biota—to determine the concentrations and types of chemicals present. This
information is essential for:

Evaluating the health of ecosystems

Assessing risks to human health

Informing regulatory policies aimed at pollution control and prevention

“The chemistry of the environment is profoundly interconnected with the biology of living systems, and understanding this
relationship is crucial for environmental preservation.” - Dr. Emily E. Fenner
One of the most significant contributions of environmental chemistry is its role in elucidating the intricate web of interactions
within ecosystems. For instance, when studying freshwater ecosystems, environmental chemists might investigate:

The solubility of oxygen in water and its importance for aquatic life

The impact of nutrient runoff on algal blooms and their resultant effects on aquatic ecosystems

How heavy metals accumulate in aquatic organisms and move up the food chain

These investigations not only highlight the importance of chemistry in practical applications like pollution control but also
underscore the necessity of an interdisciplinary approach. Environmental chemistry intersects with biology, ecology, and even
social sciences, fostering a comprehensive understanding of environmental issues.

In this context, the importance of environmental chemistry extends beyond immediate problem-solving; it frames our
understanding of environmental issues, effectively guiding research, policy, and education towards sustainable practices that
safeguard both our planet and its inhabitants.

Impact of Chemical Pollutants on Air Quality and Human Health


Chemical pollutants significantly impact air quality, which in turn poses serious risks to human health. Air pollution results
primarily from a variety of sources, including industrial emissions, vehicle exhaust, and household products. Understanding the
chemistry behind these pollutants is essential for assessing their effects on both the environment and human health. Key
chemical pollutants and their implications include:

Particulate Matter (PM): Consisting of tiny particles suspended in the air, PM can penetrate deep into the lungs. Prolonged
exposure has been linked to respiratory diseases, cardiovascular problems, and reduced life expectancy. Various sources
contribute to PM, including combustion processes, construction activities, and natural sources like wildfires.

Nitrogen Dioxide (NO2): This reddish-brown gas, produced from burning fossil fuels, can lead to respiratory issues and
exacerbate asthma. Long-term exposure affects lung function and overall respiratory health.

Sulfur Dioxide (SO2): Emitted primarily from oil and coal combustion, SO2 can cause acid rain, which damages ecosystems and
human-made structures. Health effects include throat and eye irritation, coughing, and exacerbation of respiratory diseases.

Ozone (O3): Ground-level ozone forms when pollutants from vehicles and industrial sources react in sunlight. It's a significant
component of smog and can lead to chronic respiratory problems and reduced lung function.

As emphasized by atmospheric chemist Dr. Sarah G. Klein, “Understanding the chemical composition of air pollutants is crucial
for developing strategies to mitigate their impact on health.” By monitoring these pollutants, scientists can assess air quality and
develop regulations aimed at reducing exposure.
The effects of air pollution are not confined to respiratory problems. The following health issues have been linked to exposure to
airborne chemical pollutants:

Neurological Disorders: Emerging research suggests that exposure to air pollutants can affect cognitive function and is
associated with an increased risk of neurodegenerative diseases.

Reproductive Health Issues: Studies have shown that pregnant women exposed to high levels of air pollution may experience
complications, including low birth weight and preterm birth.

Increased Mortality Rates: Epidemiological studies indicate that long-term exposure to particulate matter and other air
pollutants correlates with higher mortality rates from cardiovascular and respiratory diseases.

Given the profound implications for public health, cities worldwide are implementing measures to monitor and improve air
quality through legislation and technological innovation. Initiatives include:

Promoting clean energy sources to reduce emissions

Enhancing public transportation systems to decrease vehicle exhaust


Implementing stricter regulations on industrial emissions

“The fight for clean air is a fight for our health and the health of generations to come.” - Jane H. Williams, Environmental
Advocate

In conclusion, the impact of chemical pollutants on air quality is a pressing concern that demands a rigorous understanding of
environmental chemistry. Through continued research and policy reform, we can mitigate these adverse effects and protect
human health, highlighting the intrinsic link between chemistry and the well-being of our society.

Role of Chemistry in Water Quality Assessment and Management

Water is an essential resource that sustains life, yet its quality is jeopardized by various factors, including pollution and
mismanagement. The role of chemistry in water quality assessment and management is vital, as it provides the tools and
techniques necessary to analyze water samples and comprehend the chemical processes that affect aquatic environments.

Through comprehensive chemical analysis, we can identify the presence of harmful contaminants in water sources. Key
parameters in water quality assessment include:
pH Levels: The pH scale measures the acidity or alkalinity of water, which can influence the solubility of nutrients and metals. A
decline in pH can lead to increased toxicity of metals such as lead (Pb) and mercury (Hg).

Dissolved Oxygen (DO): Essential for aquatic life, dissolved oxygen levels indicate the health of a water body. Chemistry helps
determine the reaction rates affecting DO, including decomposition and photosynthesis.

Nutrient Concentrations: Excessive levels of nitrogen (N) and phosphorus (P) can lead to eutrophication, resulting in harmful
algal blooms. Monitoring these nutrients is crucial for maintaining ecological balance.

Turbidity: High turbidity indicates the presence of suspended particles, which can harbor pathogens and reduce light
penetration necessary for aquatic plants.

Contaminants: Techniques in analytical chemistry, such as mass spectrometry and gas chromatography, are employed to detect
organic and inorganic contaminants at trace levels, ensuring a comprehensive analysis of water quality.

As noted by water chemist Dr. Anita L. Reyes, “The chemistry of water is intricate and often reflects a community's
environmental health.” Regular monitoring of these parameters allows for rapid response to potential contamination events.

Effective water management hinges on understanding these chemical components. Strategies include:

Treatment Processes: Treatment plants utilize chemical reactions to purify water by removing pollutants. For example,
coagulation and flocculation are chemical processes that can effectively clear contaminants.
Source Protection: Identifying and safeguarding watershed areas from chemical runoff and pollution is essential for maintaining
water quality.

Regulatory Frameworks: Legislation, based on chemical principles, guides the permissible levels of contaminants in drinking
water, ensuring public health safety.

Public Awareness: Educating communities about the impact of chemicals, such as pesticides or heavy metals, encourages
responsible usage and disposal, promoting community-led water protection initiatives.

“Clean water is not just a luxury; it's a necessity for health, sustainability, and future generations.” - Dr. Samuel K. Han

The challenges of water quality management are multifaceted, yet the integration of chemistry into these efforts can foster a
more sustainable approach. As we confront growing threats to our water resources, including climate change and urbanization,
the knowledge gleaned from chemistry will be instrumental in devising effective interventions.

In summary, the role of chemistry in water quality assessment and management is profound. It not only equips us to identify
contaminants and understand their effects but also informs the strategies we implement to safeguard this precious resource.
Ensuring clean water availability is a global priority that underscores the necessity for continued research and action in the
realm of environmental chemistry.
Soil Chemistry and its Significance in Agriculture and Food Safety

Soil chemistry is a critical aspect of environmental science that fundamentally influences agricultural productivity and food
safety. The study of soil chemistry helps us understand the chemical composition and properties of soils, including nutrient
availability, pH levels, and the presence of contaminants. These factors are vital for optimizing agricultural practices and
ensuring the safety of food supplies.

Understanding the chemical makeup of soil aids farmers and land managers in making informed decisions regarding:

Nutrient Management: Soil contains essential nutrients such as nitrogen (N), phosphorus (P), and potassium (K). Proper soil
testing allows for tailored fertilization strategies, increasing crop yield while minimizing the overuse of fertilizers that can lead to
environmental issues, such as runoff and eutrophication.

pH Control: Soil pH affects nutrient solubility and plant availability. Acidic or alkaline soils can hinder nutrient uptake and affect
plant growth. Amending the soil to achieve an appropriate pH is achievable through chemical treatments, leading to healthier
plants and increased agricultural output.

Contaminant Assessment: Monitoring for heavy metals and pesticides in soils is crucial for food safety. By analyzing soil samples,
agricultural scientists can detect harmful substances, ensuring that the crops produced are safe for consumption.
“Healthy soil is the foundation of healthy food systems, and understanding its chemistry is key to sustainability.” - Dr. Linda T.
Asher

Moreover, soil chemistry plays a significant role in ecosystem health and functions. The interactions among soil components
dictate:

Soil Structure: The arrangement of soil particles influences aeration, water retention, and root penetration, all of which are
essential for plant growth.

Microbial Activity: Soil chemistry fosters a thriving community of microorganisms that aid in decomposition and nutrient cycling.
Healthy microbiomes contribute to soil fertility and resilience against pests and diseases.

Carbon Sequestration: Soils function as critical carbon sinks, helping to mitigate climate change. Understanding the chemistry
behind organic matter in soil can enhance strategies for sequestering carbon and promoting sustainable agricultural practices.

Efficient soil management is not only vital for food production but also for maintaining environmental integrity. Practices such as
crop rotation, cover cropping, and reduced tillage are influenced by soil chemistry principles and promote sustainable land use.
Implementing these practices can lead to:

Improved Soil Fertility: Enhancing nutrient cycling and replenishing organic matter content.
Reduced Erosion: Maintaining soil structure and minimizing loss of topsoil.

Increased Biodiversity: Supporting a variety of plant and microbial life that contributes to ecosystem resilience.

In summary, the significance of soil chemistry in agriculture and food safety cannot be overstated. It serves as the backbone of
effective farming practices while contributing to environmental health. By leveraging the principles of soil chemistry, we can
develop innovative solutions that maximize crop yields, ensure food safety, and promote sustainable agricultural practices. As
we move towards a future of food security, understanding and applying soil chemistry will be crucial for fostering practices that
are not only productive but also environmentally responsible.

Understanding Biogeochemical Cycles: Carbon, Nitrogen, and Phosphorus

Understanding biogeochemical cycles is fundamental for grasping how essential elements like carbon, nitrogen, and phosphorus
circulate through our ecosystems. These cycles demonstrate the interconnectedness of living organisms and their environments,
highlighting the delicate balance that sustains life on Earth. Each cycle plays a pivotal role in maintaining ecological integrity and
ensuring the availability of vital nutrients.
3. The ecosystem

An ecosystem is a dynamic community of living(living) and non- living (abiotic)components interacting in a specific area. Biotic
components include organisms like plants, animals, fungi and microbes.

These components of the ecosystem interact through processes like predation, competition, symbiosis, etc.

Abiotic components encompass non-living elements such as sunlight, water, air, soil, and temperature which provide the
essential conditions for life.

The interaction between these components create a balanced system where energy flows through food chains and nutrient
cycle, supporting biodiversity and ecological stability in ecosystems.

Ecosystems can be broadly classified into two main categories. These are terrestrial and aquatic.

 Terrestrial Ecosystems
These occur on land and are shaped by topography, soil, and climate
Examples include forest ecosystems, grassland ecosystems, desert ecosystems, tundra ecosystems, mountain
ecosystems
 Aquatic ecosystems
These occur in water and are divided based on water type and depth.
Examples of these ecosystems include; fresh water ecosystems, marine
Ecosystems and transitional ecosystems.
Within the ecosystem, her exist a producer -consumer relationship. This
describes the flow of energy and nutrients between organisms.
The producer- consumer relationship consists of;
 Producers(autotrophs); These produce their own food using sunlight(photosynthesis), or chemical
energy(chemosynthesis). They are at the bottom of the food chain. Examples include; plants, algae, and some
bacteria that produce their own food.
 Consumers; These are organisms that can not produce their own food and rely on consuming other
organisms.
They are divided into primary primary consumers(herbivores),
Secondary consumers(carnivores/omnivores), tertiary consumers and decomposers

[Link] biogeochemical cycles of carbon ,nitrogen and Sulphur

The carbon cycle

The carbon cycle is the series of interconnected changes by which carbon is being continuously circulated among the natural compartments
of atmosphere, biosphere, hydrosphere, geosphere and pedosphere.

It can also simply be referred to as the ways by which carbon is added or removed from the atmosphere.

There are four major reservoirs involved in the carbon cycle. These are the plants, the animals, the terrestrial biosphere, the oceans, and
the sediments.
Carbon exists as carbon dioxide in the atmosphere in 0.03 percent level by volume, bicarbonate ion in water and calcium carbonate in
carbonate rocks (limestone, chalk, coral). It is the major part of hydrogen molecules in petroleum and natural gas; and the main constituent
of coal and dead organic matter.

Ways by which carbon dioxide is released into the atmosphere

Some of the ways by which carbon dioxide is released into the atmosphere are;

1. Respiration of plants and animals;


This is an exothermic reaction involving the breaking down of organic molecules e. g glucose into carbon dioxide and water

2. Decay of plants and animals


Fungi and bacteria breakdown the carbon compounds i. e carbohydrates, proteins, and lipids in dead plants and animals and
convert the carbon to carbon dioxide in presence of oxygen or carbon dioxide and methane in the absence of oxygen e. g
Methanogens

3. Fermentation of carbohydrates
The enzymatic decomposition of carbohydrates produces carbon dioxide as a by-product

4. Burning of fossil agro fuels:


Combustion of fossil fuels like petroleum products, coal, natural gas and agro fuels releases carbon dioxide and water vapor into the
atmosphere. e.g.

5. Thermal decomposition of carbonate rocks or limestone:


When limestone soils are heated up or during the production of cement, carbon dioxide is released into the atmosphere.

6. Warming of surface waters:


This leads to the releasing of dissolved carbon dioxide back into the atmosphere.
7. Volcanic eruptions:
During volcanic eruptions, the volcanic gases released into the atmosphere include water vapor, carbon dioxide and Sulphur dioxide

Ways by which carbon dioxide is removed from the atmosphere


I. Photosynthesis
Primarily, photoautotrophs (plants and algae) use light energy to convert carbon dioxide and water to organic molecules like
glucose and other carbohydrates. To a less extent, chemoautotrophs (bacteria and archaea) convert carbon dioxide and water
to organic matter using energy derived from the oxidation of molecules of their substrates.

II. Formation of carbonic acid


Carbon dioxide dissolves in rain water and droplets pass through the atmosphere. Also, at the surface of the oceans towards the
poles where sea water becomes cooler, carbon dioxide dissolves in water forming carbonic acid. Carbonic acid reacts with
weathered silicate rocks to produce bicarbonate ions which are used to make carbonates.
In the oceans, the major carbon reservoir is the inorganic carbon:
When carbon dioxide dissolves in water, a hydrated carbon dioxide molecule is produced which then forms an equilibrium
mixture containing bicarbonate and carbonate ions. At P H lower than those found in sea water, carbonic acid will also be
present.
This can be summarized as:

III. Conversion of carbon to tissue and shell: Organisms in upper ocean areas of high biological productivity convert reduced carbon
to tissues or shells.
The Nitrogen Cycle

The nitrogen cycle is the biogeochemical cycle that describes the

gradual transformation of nitrogen and nitrogen-containing compounds

in nature. It is the means by which the supply of nitrogen is distributed

in nature.

1. Basic Processes of the Nitrogen Cycle

Nitrogen Fixation:

This is the process by which the atmospheric nitrogen is converted into a form that is readily available to plants and subsequently to
animals and humans
There are four ways of converting atmospheric nitrogen into more biochemically available forms.

(i) Biological Fixation: Symbiotic bacteria, e.g. Rhizobium, associated with the root nodules of leguminous plants and some free-living
bacteria, e.g. Azotobacter, are able to covert (fix) free nitrogen to organic nitrogen.

(ii) Industrial Fixation: In the industrial Haber-Bosch process, atmospheric nitrogen and hydrogen (obtained from natural gas or petroleum)
are combined to form ammonia.

Equation

The ammonia produced can be used to make fertilizers and explosives.

(iii) Combustion of fossil fuels the exhaust fumes from internal combustion engines are made up of volatile matters including oxides of
nitrogen

(iv) Electrical storms (lightning) and photolysis:

During electrical storms, nitrogen is oxidized to NO, which is oxidized by ozone in the atmosphere to form NO 2. NO2 in turn is reduced back
to NO by photolysis. These reactions are important aspects of

atmospheric chemistry, but they are inadequate for both terrestrial and aquatic nitrogen turnover.
Assimilation:

Plants can absorb or ions from the soil (Nitrogen uptake) through their roots. Absorbed nitrate is first reduced to nitrite ions
and then ammonium ions for subsequent incorporation into amino acids, nucleic acids and chlorophyll. In leguminous plants with root
nodules, nitrogen in the form of ammonium ions can readily be assimilated. Animals and human beings are incapable of utilizing nitrogen
from the atmosphere or inorganic compounds hence, they depend on plants or other animals (except ruminants) that feed on plants, for
their protein.

Ammonification:

At death, the proteins stored in the body of plants and animals become waste materials. Urine contains the nitrogen resulting from the
metabolic breakdown of proteins in

form of urea, . Urea is rapidly hydrolyzed by the

enzyme to ammonium carbonate,

Nitrification: The excess ammonia released by bacterial action on urea and proteins that are not used by plants is oxidized by the
autotrophic nitrifying bacteria-Nitrosomonas and Nitrobacter.

Under aerobic conditions, Nitrosomonas convert ammonia to nitrite while nitrite is further oxidized to nitrate by Nitrobacter.
The bacteria derive energy from the oxidation processes. Some of

the nitrate formed is used by plants while the excess is carried

away in water percolating through the soil because the soil does

not have the ability to hold nitrate for long. It is important for the

nitrite ions to be converted to nitrate ions because accumulated nitrites are toxic to plant life.

(d) Denitrification:

Nitrate and nitrite are reduced under anaerobic conditions by pseudomonas and clostridium bacteria. Nitrate is reduced to nitrite while
nitrite is reduced to ammonia. Most of the nitrate is later reduced to nitrogen thus, completing the nitrogen cycle. This constitutes a
serious loss of fertilizing matter

in soil when anaerobic conditions develop. Also, some denitrifying bacteria produce N 20 from nitrate reduction. The N 20 produced enters
the atmosphere and is reduced through photolysis to produce N2 and an excited state of oxygen, which oxidizes N2O to NO.
Sulfur Cycle

The sulfur cycle is a biogeochemical cycle consisting of various processes that together enable the movement of sulfur through different
reservoirs like the atmosphere, biosphere, and lithosphere.

Sulfur is an important mineral in living organisms that is found in biomolecules like proteins.

Besides, sulfur is also an essential mineral found in rocks and soil as the lithosphere is the main reservoir of sulfur compounds.

The sulfur cycle is termed a biogeochemical cycle as the element in different oxidation states moves through various ecosystems on Earth,
affecting both the biological and geological process.

As a result of the chemical structure of sulfur, it remains stable in multiple oxidation states which enables the formation of a diverse group
of organic and inorganic compounds.

Sulfur is the tenth most abundant element on the Earth's surface, which is found in

different forms in the rocks and soil.

The sulfur cycle consists of both the terrestrial and atmospheric processes; however, most of it remains in the lithosphere.

All of the reserves of sulfur are tied up in the lithosphere, from which they are slowly released by weathering processes.
Sulfur compounds formed during the cycle can act as oxidants or reductants depending on the oxidation state of the compounds.

Microorganisms play an important role in the sulfur cycle as these organisms have specialized enzyme systems and mechanisms to form
different sulfur compounds.

Sulfur found in nature might even exist in a combined form with other elements like phosphorus and nitrogen.

The concentration of sulfur on Earth might be affected by human activities like the addition of sulfur-containing fertilizers to the soil. Unlike
inorganic phosphorus compounds, sulfur molecules are usually more soluble in water which increases their availability to plants and
microorganisms found in soil.
Figure: Sulfur Cycle. Image Source: OpenStax.

Sulfur Cycle Steps


The sulfur cycle consists of various terrestrial and atmospheric processes consisting of different oxidation and reduction reactions. The
following are the steps involved in the sulfur cycle:

1. In the atmosphere

Sulfur in the atmosphere is mostly present in the form of Sulphur dioxide. Most of the Sulphur dioxide in the atmosphere arises from
human activities like fossil fuel combustion.

Natural processes like volcanic eruptions also play an essential role in increasing the Sulphur dioxide concentration in the atmosphere.

Sulphur dioxide is followed by hydrogen sulphide, which represents another important gas that is present in the atmosphere.

The primary source of hydrogen sulphide in the atmosphere is the gas released by microbial action on dead decaying living organisms.

The microbes present both in the terrestrial and the aquatic habitats decompose organic and inorganic forms anaerobically.

The anaerobic decomposition results in the release of hydrogen sulphide, which then oxidizes in the air to form Sulphur dioxide.

The sulfate-reducing microorganisms involved in the decomposition process are usually anaerobic where they produce hydrogen sulphide
from the oxidized form of sulfur.

Some of the sulfate-reducing bacteria include Desulfovibrio desulfuricans, Desulfovibrio vulgaris, Thermodesulfovjbrio yellowstonii,
Desulfotomaculum nigrificans,

Desulfobacula toluolica, etc.


2. In the Biosphere

The sulfur in the biosphere enters the biosphere in one of two ways; from the atmosphere, rock weathering.

In either of the two ways, the sulfur eventually makes its way to the soil and then the ocean.

The sulfur in the atmosphere aids in the cloud formation by increasing the number of cloud droplets and the droplet size to decrease.

The sulfur particles, also called aerosols, fallout from the atmosphere to the biosphere.

The Sulphur dioxide present in the atmosphere reaches the biosphere as the gas dissolves in the rainwater to form weak droplets of
sulfuric acid.

Besides, chemical weathering in the pedogenesis process also results in the movement of sulfur from rocks to the soil and the water.

Weathering also causes the release of sulfur in the air as some of it is converted into sulfate.

3. Plant and Animal Uptake

Once the sulfur reaches the terrestrial and aquatic biosphere, it is taken up by plants and microorganisms.

A group of bacteria called the green sulfur bacteria, act as photoautotrophic bacteria, and utilize sulfur as a form of energy.

Other microorganisms in the soil also aid in making sulfur available to plants so that it can be taken up with water from the soil.

The sulfur taken up by living beings is then used in the formation of biomolecules like proteins and nucleotides.
In the ocean ecosystem, chemoautotrophic microorganisms utilize sulfur to produce organic compounds in the form of sulfates.

4. Lithification and Release

The sulfur in the biosphere then circulates through the food chain as the consumers feed on producers and then reach the microbial chains.

The sulfur that doesn't circulate falls into the depths of terrestrial and marine habitats and remains there in the combined form (iron(ii)
sulphide) in rocks.

The sulfur in the food chain then undergoes the decomposition process, converting the sulfate into sulfides so that they can be returned
back to the atmosphere.

Sulfur reducing bacteria act on the organic forms of sulfur to form inorganic forms like hydrogen sulfide, which is further reduced to S.

The sulfur in the lithosphere also releases back to the atmosphere as a result of volcanic activity.

Sulfur Cycle Examples

The following are some of the examples of reservoirs of sulfur that are involved in the sulfur cycle;

1. Atmosphere

The atmosphere is one of the reservoirs of sulfur where sulfur is found in the form of sulfur dioxide and hydrogen sulfide.
The sulfur in the atmosphere is obtained either from human activities on Earth or natural processes like chemical weathering and microbial
activities.

The sulfur in the atmosphere reaches the biosphere either via precipitation or as fallout.

As the sulfur cycle continues, the sulfur circulates from the atmosphere to the biosphere and coming back to the atmosphere.

2. Biosphere

The biosphere is composed of living organisms that include plants, animals, and microorganisms. Out of these, microorganisms play an
important role in the sulfur cycle.

The sulfur in the biosphere is present both in organic and inorganic forms, where the inorganic form remains in the soil while the organic
form moves through the food chain.

The sulfur cycle comprises of cycling of sulfur from the atmosphere to the biosphere and back to the atmosphere.

Human activities, like the addition of sulfur rich artificial fertilizers, also affect the sulfur cycle occurring in the biosphere.

However, the biosphere might also act as a sink for sulfur as many living organisms can take up sulfur as a mineral for their growth and
development.
Sulfur Cycle Significance

Sulfur is an essential element that is an important component of biomolecules like proteins and nucleic acids. Thus, the understanding of
the sulfur cycle enables the understanding of the biomolecules and their functions.

The sulfur cycle is essential as it balances the concentration of sulfur in different reservoirs so as to make the Earth a hospitable place for
life.

Sulfur is found in nature in a combined state with other elements like nitrogen, iron, and phosphorus, so the sulfur cycle also affects the
availability of other elements.

Sulfur bacteria are chemoautotrophic organisms that can convert the chemical energy into other forms through the food chain, which
increases the biomass on the planet.

Mineralization of sulfur acts as a natural waste system where helps in the recycling of sulfur compounds.

Biological processes occurring in the terrestrial ecosystem in the sulfur cycle are responsible for increasing the availability of sulfur to plants
and microorganisms.

Understanding the mechanism of the sulfur cycle helps to understand the physiology of different microorganisms involved in the process.
The sulfur metabolic pathways in various bacteria have important medical implications as some of the pathogenic microorganisms like
Mycobacterium tuberculosis utilize sulfur as a source of energy.

Human impacts on the Sulfur Cycle

The burning of fossil fuels and other forms of combustion increases the concentration of Sulphur dioxide in the atmosphere, which brings
about some imbalance in the sulfur concentration on Earth.

The addition of artificial fertilizers to the soil can affect soil fertility, plant growth, and microbial activities in the soil.

Petroleum refining and industrial processing also cause the release of sulfuric acid and sulfur dioxide in the atmosphere.

Sulfur dioxide causes an increase in the Earth's temperature as the gas droplets increase the particles in clouds. The increase of sulfur
dioxide in clouds increases the extent of acid rain on Earth.

Industrial society, along with a rapidly rising world population and increasing mechanization of agriculture and forestry, modifies extensive
areas of previously undisturbed landscape which then alter the terrestrial biosphere.

Industrial society, along with a rapidly rising world population and increasing mechanization of agriculture and forestry, modifies extensive
areas of previously undisturbed landscape which then alter the terrestrial biosphere.

References and Sources


Kertesz, M. A., & Frossard, E. (2015). Biological Cycling of Inorganic Nutrients and Metals in Soils and Their Role in Soil

Biogeochemistry. Soil Microbiology, Ecology and

Biochemistry, 471-503. DOI:I O. 1016/b978-O-12-4159556.00016-5

Klotz MG, Bryant DA, Hanson TE. The microbial sulfur cycle. Front Microbiol. 2011;2:241. Published 2011 Dec 2.

DOI:10.3389/fmicb.2011.00241

Kelly DP. The Sulphur cycle: definitions, mechanisms and dynamics. Ciba Found

Symp. 1979;(72):3-18. DOI:

10.1002/9780470720554.ch2. "MID: 398766.

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enhance-soil-fertility-plant-growthand-yield-in-a-tropical-environmen

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Lisa Y Stein, Martin G Klotz current Biology 26 (3), R94-R98, 2016

Bulletin of the Ecological society of America 77(3), 171-173, 1996

Journal of environmental quality 26(3),581-589, 1997

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