Product Design and Development Overview
Product Design and Development Overview
Product Design
Contents...
2.1 Introduction to Product
2.1.1 Product Features/Layers in ProdUct
2.1.2 Product Classifications
2.2 Product Design
2.2.1 Meaning and Definition
2.2.2 Importance of Product Design
2.2.3 Factors Affecting Product Design
23 Basic Tools for Product Designing
2.3.1 Value Analysis and Value Engineering
2.3.2 Standardisation
2.3.3 Simplification
2.4 Product Policy
2.4.1 Meaning of Product Policy
2.4.2 Objectives of Product Policy
2.4.3 Elements of Product Policy
2.5 Product Development
2.5.1 Meaning of Product Development
2.5.2 Scope of Product Development
2.5.3 Importance of Product Development
2.5.4 Factors Responsible for Product Development
2.5.5 Stages in Developing a New Product
2.5.6 Techniques of Product Development
Points to Remember
Questions for DiscUssion
Learning Objectives...
To study the definition, importance and the factors affecting product Design
To understand the objectives and elements of Product Policy
To learn the meaning, importance and factors responsible for Product Development
To be able to explain the stages in developing a new product
To study the techniques of Product Development
To understand the concept of Standardisation, Simplification, Value analysis and Value
Engineering
(2.1)
Production &Operalion Manogemont
2.2 Product Design
2.1 INTRODUCTION TO PRODUCT
Aproduct is a bundle of utilities. Anew product is introduced by research, by obtaining
patents or through ajoint venture. In all these cases, one needs to undertake the process of
product planning and designing. The success or failure of an organisation depends primarily
on selection of the right product. Market research may sometimes help in choosing a
product. However, such a product may be repetitive.
However, it iS usually possiblo ..
Atruly new product can rarely be built on past history.
often substitutes th
forecast new model sales using past information since the new model
entirely new prode
old (as with "new" cars). An ambitious business will try to introduce an
which comes through in-house research and innovations.
which ca
Innovation is a process of converting an invention(s) into some useful product
satisfy human wants either directly or indirectly. A product which has been innovated in the
past by an organisation will definitely reach its maturity stage at some point of time. The rato
at which it reaches the maturity stage depends on technology, level of competition, rate of
obsolescence, culture, taste of customers, etc. So, an organisation must continuously monitor
the market and its environment for possible upgradation of its product, at least to retain ite
market share at the present level.
The product may be upgraded either by changing some parts to improve its operational
performance or by completely changing the technology employed in the manufacturing
process Sometimes, a change in the product must be introduced to reduce its price so that
the price becomes competitive in the market. Organisations require flexibility to enable them
to introduce new products rapidly and to change their product mixes often.
24.1 Product Features/Layers in Product
A product has got different layers like an onion and each of the layers contribute to the
total product image/design.
Accordingto Kotiera product has five layers which must be distinguished:
Potential product
AUgmentedproducg
oectedproducr
gasic,
produc
Core
product
Productlon &Operallon Management 2.3 Product Design
TheseCore product-e
layers are: acrotort
3edi h
offosc, toer
Basic product--ye ESm
Expectedproduct o
Augmented product -A udwd
Potential product - Fare bas LGgs le
Essential Features of Products and Services which are to be taken into account while
designing aproduct are:
Customer satisfaction
Business needs satisfaction
Value for money
Associated attributes
Tangible attributes
Intangible attributes
2.1,2 Product Classifications
Marketershave traditionally classified products on the basis of three characteristics,
durability. tangibility and use.
The following chart shows product classification:
Product Classification
Goods
2) Types of Consumer usually purchases
(a) Convenience Goods: These are goods that the customer include soaps and
Examples
frequently, immediately and with a minimum of effort.
into three categories:
newspapers. Convenience goods can be further classified
basis.
() Staple goods: Consumer purchases on regular
planning or search effort.
(ii) Impulse goods: Consumer purchases without any
urgent need.
(iii) Emergency goods: Consumer purchases on
process of selection
(b) Shopping Goods: These are goods that the customer, in the
suitability and quality. For
and purchase characteristically compares on such bases as
example, Furniture, Electrical Appliances, etc.
brand identification
(c) Special Goods: These are goods with unique characteristics or
effort. For
for which a sufficient number of buyers are willing to make a special purchasing
example, cars.
or does not
(d) Unsought Goods: These are goods the consumer does not know about
life
normally think of buying. The classic examples of known but unsought goods are
insurance.
(1) Customer's Requirements and Psychological Effects: The technical department must
should create a g0od
find out the basic needs and psychology of the customers. It
durability and
image on the customer and increase his confidence regarding quality,
performance of the product.
with all the
(2) Facility to Operator: The designer must see that the operator is provided
comforts and facilities in handling the operations. A complicated design may involve
certain operations which the operator may not be able to perform efficiently or the
operator is tired and as a result is able to produce less.
(3) Functionality: The design should be such that the product is functionally sound.
It must be able to perform the functions for which it is made. There must be proper
co-ordination between its appearance and service to the customer.
(4) Materials: The nature and quality of the materials have profound influence over the
product. The designer should have all relevant information about new materials
available to make the desired product. Industrial, scientific and technical journals
provide necessary information in this regard.
(5) Work Methods and Equipment: Work methods and equipment to be used in the
manufacture of the proposed product are of great importance to the utility and viability
of the design. The designer must be aware of development for improving the work
methods and nature of the equipment.
Possibility of modifications in the work methods can influence the production costs.
2.3 BASIC TOOLS FOR PRODUCT DESIGNING
Manufactured products or services must have market appeal and be reasonably easy to
produce with quality and economy. It has been estimated that 70 percent or more of a
manufactured product's cost is determined by its design. This is because the design
establishes the number of parts that must be made or purchased, the type of material and
equipment that will be used, and the amount of labour that will be needed. So, designers
must be careful about the consequences of the different design parameters while designing
a product.
A general guideline often followed by designers of manufactured items is to reduce the
number of parts a company should make. This is possible through value analysis,
standardisation and simplification. Standardisation aims at having fewer choices of the
components and products that will be produced, so that there is more focus on the
production operations. The use of common components in multiple models of a product is
an example of standardisation. Simplification aims to have no more parts than are necessary
toperform the product's intended function and tries to reduce the complexity of those parts.
Productlon &Operatlon Management 2.7 Product Design
the two terms are used synonymously and philosophy underlying is the same
Though
eliminaiton, there is a difference between the two. The difference lies in
ie. unnecessary cost
the technique is applied.
time and the phase of product life cycle at which
a view to improve its value. It is
Value Analysis is applied to the existing product with
procedure.
analysis after the fact and it is a remedial
design stage and thus ensures
Value Engineering is applied to the product at the
elimination.
prevention rather than
The product provides protection against accident, harmful effects on body and
danger to human life (safety requirements).
The product gives trouble free service cover during its specified life span (reliability
requirements).
Service and maintenance work can be carried out on the product with ease and by
the use of simple tools (maintainability requirements).
Appearance of the product creates an impression on the buyer and induces in him or
her, the desire to own the product (appearance requirements).
Mere performance in its absolute form is not enough. Performance and cost must be
interwoven. Desired performance at the least cost must be achieved by selecting
appropriate materials and manufacturing operations. Therefore, the value of the
product is the ratio of performance (utility) to cost.
Value =
Performance (Utility)
Cost
Value can be increased either by increasing the utility for the same cost or by decreasing
the cost for the same utility. Satisfactory performance at lesser cost through identification
and development of low cost alternatives is the philosophy of VA.
(EJ Aims and Objectives of Value Analysis
The aims of Value Engineering are listed below:
1. Simplifying the product.
2. Using (new) cheaper and better materials.
3. Modifying and improving product design.
4. Using efficient processes.
5. Reducing the product cost.
6. Increasing the utility of the product by economical means.
7. Saving money or increasing the profits.
The value content of each piece of a product is assessed using the following questions:
Does its use contribute to value?
Is its cost proportionate to its usefulness?
Does it need all its features?
These three questions relate to the function of the part which may decide the elimination
of parts.
Is there anything better for the intended use?
Can company or vendor standard be used?
Can ausable part be made by a lower-cost method?
Is it made with the proper tooling, considering volume?
Does the part yield suitable profit?
Can another vendor furnish the same at a lower cost?
2.10 Product Design
Production &Operation Management
prove to be the greatest innovators in technical areas since, their viewpoints are objective
and they do not know that some of their ideas are technically impossible. So it is preferable
to include one or two non-technical persons in the study team. Members are to be told by
the team leader in the beginning of the session itself, not to breathe a word of criticism of
even the most crackpot idea.
(c) Spontaneous evaluation of ideas curbs imaginative thinking and retards the flow of
creative ideas. The group should not immediately evaluate the alternatives suggested by its
members since, immediate evaluation may curb imaginative thinking and also slow down the
flow of creative ideas.
(d) Hitch-hiking on the ideas often leads to better ideas. Participants need to improve
upon ideas of other members, either directly or by combining more ideas in addition to
contributing ideas of their own. Abrilliant idea may not seem to be practical initially, or it
may appear to be silly or useless, but discussions can convert it into a valuable one.
(e) Creativity is a regenerative process and the recording of ideas as they emerge, helps
to serve as catalyst to generate more ideas. Memory may not retain all ideas or recall them
when they are needed. So, a stenographer may be asked to record ideas simultaneously. A
tape recorder can also be used for this purpose or even ideas can be written on a black
board. These recorded ideas can be reviewed at some later date.
( When ideas cease to flow, short diversions enable the mind to rebound with new
ideas after recuperation. Members of the syndicate may reach a stage where new ideas do
not come. At such stage, short diversions-rest, favourite sport, hobby, lunch or tea break, etc.,.
may be taken during which members are advised to sleep over the ideas and report fresh
after the break. Such short diversions enable the mind to recoup and rebound with new
ideas.
drawing. It significantly increases productivity and reduces design time, which allows faster
delivery.
Applications of CAD systems are not limited to producing goods. While it's true that
services do not have physical dimensions, the equipment and facilities used to produce
services do. For example, the service stalls in an automotive center or rooms in an emergeno
medical center have physical characteristics that can be represented by the interactive
graphics capabilities of a CAD system.
Computer-aided design (CAD), also known as computer-aided design and drafting
(CADD), involves the entire spectrum of drawing with the aid of a computer-from straight
lines to custom animation. In practice,CAD refers to software for the design of engineering
and architectural solutions, complete with two- and three-dimensional modelling capablities.
Computer-aided manufacturing (CAM) involves the use of computers to aid in any
manufacturing process, including flexible manufacturing and robotics. Often outputs from
CAD Systems serve as inputs to CAM systems. When these two systems work in conjunction,
the result is called CAD/CAM, and becomes part of a firm's computer-integrated
manufacturing (CIM) process.
CAD/CAM systems are intended to assist in many, if not all, of the steps of a typical
product life cycle. The product life cycle involves a design phase and an implementation
phase. The design phase includes identifying the design needs and specifications; performing
a feasibility study, design documentation, evaluation, analysis, and optimisation; and
completing the design itself. The implementation phase includes process planning,
production planning, quality control, packaging, marketing, and shipping.
CAD systems can help with most of the design phase processes, while CAM systems can
help with most of the implementation processes.
The objectives of CAD are as follows:
To increase the productivity of the designer. This is accomplished by helping the
designer to visualise the product and its component sub-assemblies and parts, and
by reducing the time required in synthesising, analysing, and documenting the
design.
To create a database for manufacturing. In this process of creating the documentation
for the product design (Geometric specification and dimensions of the product and
its components, material specifications for components, bill of materials, etc.) much
of the required database to manufacture the product is also created.
The components of CAD system are the designer, hardware (the computer and its
peripheral equipment) and software (the general system software and the CAD software). The
benefits of using CAD system are as follows:
(a) Improved visualisation of the item being designed.
(b) Ability to examine alternative designs in a relatively short period of time compared to
the drawing board approach.
Product Design
Productlon & Operation Management 2.15
(c) Ease in designing the mating parts that are to be assembled together in the product.
Capability tosimulate the operation of the item being designed.
(d) Ability to solve computationaldesign problems.
[C] Computer Aided Manufacturing (CAM)
It is defined to be the effective utilisation of computer technology in the management,
control and operations of the manufacturing facility through either direct or indirect
computer interface with the physical and human resources of the company.
Application of CAM System: CAM has the following direct and indirect applications.
In direct applications, the computer is used either to monitor or to control the
manufacturing operations.
In indirect applications, the computer is used in support of the manufacturing activities in
the plant, but there is no direct connection between the computer and the production
process
HD] CAD/CAM/CAE
The application of computers in design and manufacturing constitutes the most
significant opportunity for substantil productivity gains in industry today. It is expected that
this trend towards computerisation will ultimately lead to the 'computer integrated automatic
factory' very soon.
Companies implementing concurrent engineering should possess CAD/CAM systems. It is
advisable to have at least a CAD system in the organisation to speed up the design and
redesigning procedures. With right application of hardware and software, it is possible to
develop the final design with fewer prototypes which, in turn, will reduce the lead time of
product development.
CAD/CAM refers to the integration of computers into the entire design to production
cycle of a product.
Computer Aided Engineering (CAE) is the analysis of a design for error checking, or
optimising manufacturability, performance and economy. Information drawn from the
CAD/CAM database is used to analyse the functional characteristics of a product, part or
system and design and to simulate its various performance.
Concurrent engineering provides common database for newW products or existing
products to all departments in the form they require and processing of these data as
required.
The type of data that is available in the database are as follows:
design data for product and component supplier
functional design specifications for specialist suppliers
manufacturing data for manufacturing engineers
specification for cost analysis for accountants
specification in product features for marketing
Production &Operation Management 2.16 Product Design
Poduc Voces the
2.4 PRODUCT POLICYmarkei actiec of he im
maee ighk
2.4.1 Meaning of Product Policy4 heps
Policy can be defined as the broad guidelines relating to a particular matter. Policies ar
framed at the top level of management, e.g. Board of Directors. Thus, Product policies are
broad guidelines formulated by the top management of the company with regard toproduct
planning and development. Therefore, product policy can be termed as long-term planning
and management of its product-mix by a marketing company in order to achieve maximum
Consumer satisfaction.
3. Product Packaging: The purpose of product packaging is to protect the product from
damage. Product packaging not only protects the product during transit from the
manufacturer to the retailer, but it also prevents damage while the product sits on retail
shelves. Most products have some form of packaging. For example, soups must have a
container and package while apples may have packaging for transport but not to sell the
product from the produce department of the local grocery store.
4. Product Positioning: Product positioning is an important element of a marketing plan.
Product positioning is the process marketers use to determine how to best communicate
their products' attributes to their target customers based on customer needs, competitive
pressures, available communication channels and carefully crafted key messages.
Effective product positioning ensures that marketing messages resonate with target
consumers and compel them to take action.
5. Product Branding: Branding is the process involved in creating a unique name and
image for a product in the consumers' mind, mainly through advertising campaigns with
aconsistent theme. Branding aims to establish a significant and differentiated presence
in the market that attracts and retains loyal customers.
(4) Durability of the product and chances of its spoilage during the course of its transter
to the customers.
(5) Buying capacity of the cUstomer and the price of the product.
(6) Is the product convenient to handle during transportation or to use?
(7) Is the quality of the product likely to increase continuously due to the improvement
in quality?
(8 Can the product be sold or distributed through the existing distribution channels?
(9) What relationship will stand between expenditure on product development efforts
both in planning and implementation and the return expected from the new
strategy?
(10) Is the product convenient to stock and display?
(11) Capability of the product to make the purchasing easy and satisfactory.
(12) Effect of product development programme on their products in line.
(13) Can the organisation achíeve economy in production costs, so that the price of the
product may be afforded by the consumer?
The product development must be carried out effectively, if the answers to the above
questions are satisfactory.
2.5.5 Stages in Developing a New Product
This process starts with an analysis of the business and all its aspects, then leading to the
establishment of objectives and goals. Various ways to satísfy the objectives are generated,
screened, and finally submitted to a detailed business analysis during which strategies are
finalised. Finally product development begins, based on well-defined cost, timing, and
performance goals. The steps involved in new product development process are as follows:
1. New product strategy development, Jdea ge rerat ion
2. ldea generation,
3. Idea Screening and evaluation, Tdea scie coiy
4. Concept Development,
5. Testing,
Corrc elin; maiket
6. Commercialisation. Busine Arcsi
Procur Deelpn ert
(1) New product strategy developrment provides corporate strategic guidelines for the
new product development process through assessnent of internal experience and external
opportunities. The learning curves, organisation business strategies and goals are to be set
before venturing into a new product. The top management / entrepreneur will decide the
premises under which business goals are set.
(2) ldea generation is the first step in product designing. dea generation involves the
use of various idea sources and idea generation techníques required to identify new ways to
satisfy needs and monitor the evolving technologies. Creative activity is necessary to obtain
enough alternatives to ensure a high probability of success.
Production &Operation Management 2.20 Product Design
aspects are favourable/ available, society may not permit or accept a product. For example,
in the state of Gujarat vegetarianism is not due to religion but culture. Thus, for a non
vegetarian product though capital, technology and government permission might be
available, the local society may not allow its sale.
(4) Concept Development: The ideas in the above two steps are picturised on paper.
This is the drawing board stage which helps in understanding how the product looks like,
what are the materials, machines, technology and expertise required to manufacture the
product etc. These are then listed down. Sometimes, it may be observed that the idea is
infeasible and hence dropped at this stage. The successful idea is passed to the next step of
business analysis.
Business analysis is an in-depth study of the estimated economic feasibility of new
product ideas. This is nothing but cost benefit analysis. In this step, the cost of
manufacturing, investment and revenues are estimated. The ROl is also calculated, if the cost
of manufacturing is higher than the market price, the idea is dropped. The quantum of
output is to be decided and related with the market price so as to generate adequate
revenues and satisfactory ROI. Those ideas which are passed go into the prototype model
development.
Product development involves developing the product (or service) itself (with attention
to attributes preferred by customers) and further development of manufacturing, packaging
and distribution cost stimates. Aprototype of mini-chair model of the product is developed
to know the exact manufacturing process, material requirements, machine requirements, skill
requirement etc. The prototype displays the expected performance of the product. If it is not
satisfactory, even at this stage, the product/idea may be dropped. The mini-chair/prototype
is made as equal to the original product as possible.
(5) Testing stage/Market Feedback thoroughly evaluates potential market acceptance
through the use of market research. Those ideas whose prototype model is successful are
manufactured in small numbers as real products. These newly developed un-branded
products are provided to loyal selected dealers and company employees. Their detailed
response is collected with respect to performance and quality of the product. Once their
suggestions are collected the product is modified to suit the customer's needs. The product
then goes into the final stage of commercial production.
(6) Commercialisation is the actual introduction of the product into the market, with all
the related decisions and resource commitments. This is the last but very important step; it
involves not only investment of capital but the organisations image. Once, the product is
manufactured on a commercial basis, its withdrawal is very difficult. If the product fails, the
investment along with organisation image and market value are all harmed. Before starting
the commercial production of a product all the previous six steps in product designing
should be thoroughly and effectively carried out.
Production &Operation Menagement 2.22 Product Design
2.5.6 Techniques of Product Development
(1) Product Differentiation: The technique used by firms to render their product/brad
distinct and different from the competing brands, is termed as 'product differentiation. There
are two broad strategy routes open to any firm to meet competition in the market place, the
price route and the differentiation route. The differentiation can be based on product
channel and promotion. 'Product', however, offers the maximum scope for differentiation
Those who take to 'Product' differentiation show their product/brand with uniqueness and
distinction in ever possible [Link] also make Product' their prominent strategic weapon,
(2) Product Positioning: Product positioning is a process of identifying the needs of
market segments product strength and weaknesses and the extent to which competing
products are perceived to meet the consumer needs Product positioning is an attempt to
define or revse the product image in the market than one that has been prevailing. Product
positioning is the delicate task of relating a product to the market or a market segment.
Product Positioning is a method, that emphasises the product that proves attractive to the
consumers eg a two wheeler manufacturer might engineer the product to be safer, more
accommodative, more fuel efficient than those of competitors.
It also includes activities like determining the market segment towards which major
market effort will be directed on behalf of a product and suggesting methods to differentiate
the products from competing ones. Each marketer wants to create a specific position for its
product among any competitive products and advertising is effectively employed to achieve
this end. To be successtul, an advertiser must create a position in the prospects mind. This
"position' involves not only the strength or the benefit to be derived from the product, but
also the manner in which it differs from the products of other competitors.
(3) Product Simplification: Refer to Point 2.6.3 of this Chapter.
(4) Product Elimination: The removal of products from the PRODUCT PORTFOLIO once
they have reached the decline stage of the life cycle is called 'Product Elimination. Usually,
the choice rests, between immediate withdrawal and phasing it out slowly. The latter
approach is often referred to as milling, harvesting, run-out, or product petrification.
Elimination of a product means withdrawal of product or cancelation of a product
R.S. Alexander opined, "Putting products to death or letting them die is a drab business and
often engenders much of the sadness of a final parting with an old and trusted friend.:
Inspite of this hesitation most managements are always on the look-out for finding weak
productS and adopt a gradual elimination of such products.
There are some products which cannot be improved or modified to suit the market/Here
the profitable alternative would be to withdraw the product. The process of withdrawal is
technically known as 'Product Elimination'. Products are removed from the product line at
times. Though management introduces a new product and reviews existing products from
time to time and at times cancels the production, continuation of sick products will lead
company to lack of profita bility. Again, these products require adisproportionate amount o
management's time and may even spoil the company's reputation if they are unsuitable to
changing marketing trends.
Production &Operatlon Management 2.23 Product Design
POINTS TO REMEMBER
A
product is a bundle of utilities.
Product design can be defined as the idea generation, concept development, testing
and manufacturing or implementation of aphysical object or service.
Factors affecting product design
1. Customer's Requirements and Psychological Effects
2. Facility to Operator
3. Functionality
4. Materials
Product innovation allows firms to introduce new products, enhancing their market presence by catering to evolving customer needs and technological advancements. It aids in addressing obsolescence by keeping the company aligned with current trends. Innovation diversifies the firm's product offerings, spreading risk across various products and markets, thereby minimizing the impact of any single product's market failure. Moreover, continuous innovation helps maintain industrial stability, as the firm remains competitive by consistently offering updated and relevant products to the market .
Value analysis can improve a product with declining sales by systematically identifying and eliminating unnecessary costs, thereby enhancing its economic value without compromising quality or function. It targets high manufacturing costs, identifies cost-effective materials, and simplifies design to reduce waste. Value analysis focuses on improving the cost-value ratio, which could make the product more attractive to customers by either reducing its price or increasing its perceived value, thus potentially reversing declining sales trends .
Value engineering contributes to cost-effective product designs by analyzing product functions at the development stage to ensure the essential ones are provided at the lowest cost possible. This approach involves considering alternative materials, processes, and technologies that could achieve the desired outcome more efficiently. By preventing unnecessary costs and ensuring that products are designed with both functionality and economy in mind, value engineering maximizes the cost-effectiveness and competitiveness of the final product from the outset .
Value analysis is applied to existing products with the aim of improving their value by eliminating unnecessary costs that do not impair quality or performance. It is a remedial process focusing on cost reduction after the product has been produced. Conversely, value engineering is applied during the design phase of a product's life cycle, acting as a preventive measure to ensure that unnecessary costs are avoided from the outset without compromising on quality. While both focus on cost elimination, value engineering is proactive, aiming to prevent issues before they arise, whereas value analysis is reactive, focusing on post-production improvements .
Product packaging plays a crucial role in protecting products from damage during transit and while on retail shelves. Beyond its protective function, packaging is a vital aspect of product presentation and can influence consumer perceptions and purchasing decisions. Effective packaging can distinguish a product from competitors, help in its positioning, and contribute to the overall product policy by ensuring that the product is adequately protected and presented to the consumer .
Standardization and simplification in product design aim to improve production efficiency and reduce costs. Standardization focuses on having fewer component choices, which streamlines production operations and ensures consistency across products. Simplification seeks to reduce the number of parts and their complexity to make products easier to produce and maintain. Together, they contribute to reducing manufacturing costs, improving product reliability, and facilitating easier assembly and maintenance .
When evaluating the viability of new product development, several crucial factors must be considered. These include the existence and size of a potential market, the anticipated profitability, feasibility and sustainability of the product from an engineering and financial perspective, and alignment with consumer demand shifts. Additional considerations include cost constraints, competitive pressures, capability to produce and distribute, cost of development versus expected return, and alignment with company strategy and resources .
The product mix strategy influences a company's market agility by allowing it to adjust its product offerings to meet diverse and changing consumer preferences. A broad mix can cater to different market segments, enhancing customer satisfaction and loyalty by providing varied options under one brand. This flexibility aids in responding swiftly to market trends, optimizing resource utilization, and leveraging existing distribution channels effectively, thereby maintaining a competitive edge in a constantly evolving marketplace .
A robust product development strategy allows a firm to remain agile in a dynamic marketplace by fostering innovation and adaptation to changing consumer demands. This strategy supports the introduction of new products, enhances existing ones, and facilitates efficient use of resources, thereby maintaining industrial stability and improving market competitiveness. It helps manage risks by diversifying product offerings and ensures proper use of production skills, ultimately leading to increased efficiency, broader market appeal, and improved profitability .
A successful product in terms of value should meet several performance aspects: it must reliably accomplish its intended functional requirements, offer protection against accidents and hazards (safety requirements), provide trouble-free service throughout its life span (reliability requirements), allow for easy maintenance with simple tools (maintainability requirements), and feature an attractive appearance that appeals to customers (appearance requirements). Furthermore, achieving desired performance at the least cost is essential, emphasizing the interrelation of performance and cost to maximize product value .