Overview of India's Public Distribution System
Overview of India's Public Distribution System
• Food grains to the poor, at prices lower than the price of food grains at private
shops.
• Food grains are directly purchased from farmers, assuring farmers with a greater
price.
• Make goods available to consumers, especially the disadvantaged /vulnerable
sections of society at fair prices.
• Rectify the existing imbalances between the supply and demand for consumer
goods. Check and prevent hoarding and black marketing in essential commodities.
• Ensure social justice in distribution of basic necessities of life.
• Even out fluctuations in prices and availability of mass consumption goods.
• Support poverty-alleviation programmes, particularly, rural employment
programmes, (SGRY/SGSY/IRDP/ Mid-day meals, ICDS, DWCRA, SHGs and
Food for Work and educational feeding programmes.
Importance of PDS
• PDS ensures Food and Nutritional Securityof the nation by making the food
affordable, accessible and available to the poorest of the poor.
• PDS helps to maintain a buffer stock of food grainsensuring flow of food remain
active even during the periods of crisis.
• It has helped in redistribution of grainsby supplying food from surplus regions of
the country to deficient regions.
• The system of minimum support price and procurement has contributed to the
increase in food grain production.
• It helps in stabilising food prices.
FCI was formed in 1960’s and was part of larger plan directed toward food security and self-sufficiency.
Other major institution was CACP. These two institutions along with MSP regime and Public distribution
system were expected to work in tandem. FCI’s responsibility was to procure, Store and discharge grains
as per policy of the government. Over the time, as in other cases these institutions too failed to adapt to
changing circumstances such as changing demands of economy. As a result FCI now reels under chronic
inefficiency through huge wastages, and storage cost of grains keeps on cumulating.
Critical role being played by Food Corporation of India in countering the challenges posed by COVID-19:
• Notwithstanding its dubious reputation, the FCI has consistently maintained the
PDS, a lifeline for vulnerable millions across the country.
• Currently, in the middle of the COVID-19 pandemic, FCI with its buffer stocks holds
the key to warding off a looming crisis of hunger and starvation, especially in
regions where lakhs of migrant workers have returned home with little money or
food.
• The FCI has already moved 3 million tonnes (post-lockdown) to States, including
Uttar Pradesh, Bihar, West Bengal and Karnataka and those in the Northeast,
where demand outstrips State procurement and/or stocks.
• The FCI has also enabled purchases by States and non-governmental
organisations directly from FCI depots, doing away with e-auctions typically
conducted for the Open Market Sale Scheme (OMSS).
• Given the extended lockdown, the FCI is uniquely positioned to move grains
across State borders where private sector players continue to face formidable
challenges.
Concerns related to FCI
• FCI’s operations are regarded as expensive and inefficient. There are long-term
concerns regarding the costs of food subsidy.
• The FCI has witnessed mounting debts which currently stands at an estimated ₹55
lakh crore in March 2020, in the form of National Small Saving Funds Loan.
• FCI faces serious storage problems and is plagued by the issue of shortage of
modern storage facilities. In the 1970s and 1980s, poor storage conditions meant a
lot of grain was lost to pests, mainly rats.
• There have been reports of widespread diversion of grains and high leakage
losses.
• FCI has lacked a “pro-active liquidation policy” for excess stocks which leads to
market distortion in some instances. The distribution of subsidised grains is
sometimes blamed for depressing food prices and affecting farmers.
• Some experts have argued that given the increasing role of the market economy,
the FCI seems to have long outlived its purpose.
Measures needed to revamp FCI
NFSA was enacted with the objective to provide for food and nutritional security in human life cycle
approach, by ensuring access to adequate quantity of quality food at affordable prices to people to live a
life with dignity. The objective is to provide for food and nutritional security in human life cycle
approach, by ensuring access to adequate quantity of quality food at affordable prices to people to live a
life with dignity.
Salient features of National Food Security Act 2013:
• Coverage and entitlement under Targeted Public Distribution System (TPDS): The
TDPS covers 50% of the urban population and 75% of the rural population, with
uniform entitlement of 5 kg per person per month. However, the poorest of the poor
households will continue to receive 35 kg per household per month under
Antyodaya Anna Yojana (AAY).
• Subsidised prices under TPDS and their revision: For a period of three years from
the date of commencement of the Act, Food grains under TPDS will be made
available at subsidised prices of Rs. 3/2/1 per kg for rice, wheat and coarse grains.
• Identification of Households: The identification of eligible households is to be done
by States/UTs under TDPS determined for each State.
• Nutritional Support to women and children: Children in the age group of 6 months
to 14 years and pregnant women and lactating mothers will be entitled to meals as
per prescribed nutritional norms under Integrated Child Development Services
(ICDS) and Mid-Day Meal (MDM) schemes. Malnourished children up to the age of
6 have been prescribed for higher nutritional norms.
• Maternity Benefit: Pregnant women and lactating mothers will also be receiving
maternity benefit of Rs. 6,000.
• Women Empowerment: For the purpose of issuing of ration cards, eldest woman of
the household of age 18 years or above is to be the head of the household.
• Grievance Redressal Mechanism: Grievance redressal mechanism available at the
District and State levels.
• Cost of transportation & handling of food grains and FPS Dealers’ margin: the
expenditure incurred by the state on transportation of food grains within the State,
its handling and FPS dealers’ margin as per norms to be devised for this purpose
and assistance to states will be provided by the Central Government to meet the
above expenditure.
• Transparency and Accountability: In order to ensure transparency and
accountability, provisions have been made for disclosure of records relating to
PDS, social audits and setting up of Vigilance Committees.
• Food Security Allowance: In case of non-supply of entitled food grains or meals,
there is a provision for food security allowance to entitled beneficiaries.
• Penalty: If the public servant or authority fails to comply with the relief
recommended by the District Grievance Redressal Officer, penalty will be imposed
by the State Food Commission according to the provision.
The NFSA act marks a watershed in the approach to food security from welfare to a rights-based
approach.
• The National Food Security Act gives statutory backing to the TPDS.
• This legislation marks a shift in the right to food as a legal right rather than a
general entitlement.
• The Act classifies the population into three categories: excluded (i.e., no
entitlement), priority (entitlement), and Antyodaya Anna Yojana (AAY; higher
entitlement).
It establishes responsibilities for the centre and states and creates a grievance
• Use of Information Technology right from the time of purchase of food grains till its
distribution will help in increasing the overall efficiency of the entire process, while
maintaining transparency and curbing corruption.
• It is imperative that there is a seamless flow of information online between the FCI
and States and therefore they need to be integrated so that exact information
about how much food grain has been procured from which mandi, which
warehouse it is stored in and for how long and when it has been released for
distribution can be available.
• There should also be information about the quality of food grains at the time of
purchase, storage conditions in the warehouse, when it is given to PDS shops and
when the shops have distributed it to the beneficiaries.
• Move towards One Nation One Ration Card (RC) which will ensure all beneficiaries
especially migrants can access PDS across the nation from any PDS shop of their
own choice. This will provide freedom to the beneficiaries as they will not be tied to
any one PDS shop and reduce their dependence on shop owners and curtail
instances of corruption.
• Expand the coverage of Integrated Management of PDS (IMPDS) to all the states.
The right to food is a well-established principle of international human rights law. It has evolved to
include an obligation for state parties to respect, protect, and fulfil their citizens’ right to food security.
As a state party to the Universal Declaration of Human Rights and the International Covenant on
Economic, Social and Cultural Rights, India has the obligation to ensure the right to be free from hunger
and the right to adequate food. India needs to adopt a policy that brings together diverse issues such as
inequality, food diversity, indigenous rights and environmental justice to ensure sustainable food
security.
About TPDS
• During Covid crisis, the country’s technology-driven PDS swiftly came to the fore
by successfully scaling up to distribute almost double the quantity of food grains to
more than 80 crore beneficiaries in the country during April to November 2020
• 100% digitizedration cards/beneficiaries’ data under NFSA in all States/UTs.
Details of almost 5 Crore ration Cards covering nearly 80 Crore beneficiaries are
available on transparency portals of States/UTs.
• Nationally, achieved nearly 67% biometrically/Aadhaar authenticateddistribution of
monthly allocated foodgrains to States/UTs under NFSA.
• Under PMGKY, each person who is covered under the National Food Security Act
would get an additional ration for free, in addition to already subsidised food grain
provided through the Public Distribution System (PDS).
• The Food and Civil Supplies Department should keep a vigil on the functioning of
FPSs, checking for any diversion of subsidised food grains to the open market.
• There can be graduated sanction for unscrupulous FPS dealers if they do not
extend working hours for a stipulated period and fail to maintain a daily transaction
ledger and update stocks/inventories.
• Data governance should be put in place to increase transparency and
accountability of TPDS that can help deepen portability benefits of ONORC and
scale up the implementation of integrated management of PDS.
• States and UTs should allocate food grains to those who are excluded from the
TPDS by means of food coupons, cash transfer, and release of surplus stocks
from the Central pool in a phased manner.
• The community kitchen concept must work with the support of civil society
organisations to serve the excluded sections.
• CAG audits have time and again highlighted the Inadequate storage capacity with
FCI.
• Food grains rotting or damaging on the CAP or Cover & Plinth storage.
• The storage of foodgrains inculcates high carrying costs on the government.
Allocation of food grains
• Identification of beneficiaries:
○ Identification of beneficiaries by the states is not fool proof.
○ Lots of errors occur in exclusion and inclusion of Below Poverty Line (BPL)
and Above Poverty Line (APL) families in beneficiary data.
○ The problem of targeting is compounded by the lack of good quality regular
data; no regular official estimates of the actual income of households.
○ The true beneficiaries are not getting food grains while those that are
ineligible are getting undue benefits.
○ The high prevalence of ghost cards, made in the name of non-existent
people in several states indicates that grains are diverted from deserving
households into the open market.
• Illicit Fair Price shops:
○ Part of this leakage occurs at the level of the fair price shops, where some
store owners exchange the high-quality goods provided from the government
for distribution through the PDS with lesser quality goods from the general
stores..
Transportation
• Many times, good quality food grains are replaced with poor quality cheap food
grains.
• Public distribution system includes only few food grains such as wheat and rice, it
does not fulfil the requirement of complete nutrition.
• Fair Price Shop owner gets fake Ration cards and sell the food grains in the open
market.
• Aadhaar Linked and digitized ration cards: This allows online entry and
verification of beneficiary data. It also enables online tracking of monthly
entitlements and off-take of foodgrains by beneficiaries.
• Computerized Fair Price Shops: FPS automated by installing ‘Point of Sale’
device to swap the ration card. It authenticates the beneficiaries and records the
quantity of subsidized grains given to a family.
• DBT: Under the Direct Benefit Transfer scheme, cash is transferred to the
beneficiaries’ account in lieu of foodgrains subsidy component. They will be free to
buy food grains from anywhere in the market. For taking up this model, pre-
requisites for the States/UTs would be to complete digitization of beneficiary data
and seed Aadhaar and bank account details of beneficiaries. It is estimated that
cash transfers alone could save the exchequer Rs.30,000 crore every year.
• Use of GPS technology: Use of Global Positioning System (GPS) technology to
track the movement of trucks carrying foodgrains from state depots to FPS which
can help to prevent diversion.
• SMS-based monitoring: Allows monitoring by citizens so they can register their
mobile numbers and send/receive SMS alerts during dispatch and arrival of TPDS
commodities
• Use of web-based citizens’ portal: Public Grievance Redressal Machineries,
such as a toll-free number for call centers to register complaints or suggestions.
Measures needed
• Reduce the number of beneficiaries under the Food Security Act—from the current
67 per cent to 40 per cent.
• While the poor under the Antyodaya category should keep getting the maximum
food subsidy, for others, the issue price should be fixed at, say, 50 per cent of the
procurement price (as was done under Atal Bihari Vajpayee for the BPL category)
• Allow private players to procure and store food grains.
• Stop bonuses on minimum support price (MSP) paid by states to farmers, and
adopt cash transfer system so that MSP and food subsidy amounts can be directly
transferred to the accounts of farmers and food security beneficiaries.
• Limit the procurement of rice particularly in the north-western states of Punjab
and Haryana where the groundwater table is depleting fast, and invite private
sector participation in grain management
• FCI should involve itself in full-fledged grains procurement only in those states
which are poor in procurement. In the case of those states which are performing
well, like Haryana, Punjab, Andhra Pradesh, Chhattisgarh, Madhya Pradesh and
Odisha, the states should do the procurement.
• Abolishing levy rice: Under levy rice policy, government buys certain percentage
of rice (varies from 25 to 75 per cent in states) from the mills compulsorily, which is
called levy rice. Mills are allowed to sell only the remainder in the open market.
• Deregulate fertiliser sector and provide cash fertiliser subsidy of Rs 7,000 per
hectare to farmers.
• Outsource of stocking of grains: The committee calls for setting up of negotiable
warehouse receipt (NWR) system. In the new system, farmers can deposit their
produce in these registered warehouses and get 80 per cent of the advance from
bank against their produce on the basis of MSP.
• Clear and transparent liquidation policy for buffer stock: FCI should be given
greater flexibility in doing business; it should offload surplus stock in open market
or export, as per need.
Way forward
Suggested measures to improve efficiency in PDS functioning
• Aadhaar as an identifier:
○ People belonging to marginalized sections of the society often do not have a
valid proof of identity. As a result, they miss out on availing social benefits
provided by the government. Aadhaar has been successful in solving this
problem.
○ One of the quintessential properties of Aadhaar is its uniqueness. It is an
identification that a person can carry for a life time and potentially use with
any service provider thus, fundamentally becoming a pro-poor identification
infrastructure.
• It provides a single view of beneficiary data and information, aiding in streamlining
policy decisions for the state
• Social benefits delivery services:
○ Enables State Governments to directly transfer benefits to beneficiary
accounts under various schemes.
• Beneficiary Identification:
○ Helps in sanitizing the State’s/Department’s databases and uniquely
identifying beneficiaries by removing ghost/duplicate identities
• Demographic and development planning:
○ Enables valuable anonymized demographic data to help development
planning at State, District and local government levels.
• Preventing leakages:
○ Welfare programs, where beneficiaries need to be confirmed before service
delivery, also stand to benefit from UIDAI’s verification service.
○ Examples of such usages include subsidized food and kerosene delivery to
Public Distribution System (PDS) beneficiaries.
○ This usage would ensure that services are delivered to the right beneficiaries
only.
Challenges
However, the use of Aadhaar-based biometric authentication (ABBA) in the public distribution
system has its own share of challenges:
• ABBA requires not only Aadhaar seeding, but also successful fingerprint
authentication at the ration shop every month. That, in turn, requires a functional
Point of Sale (PoS) machine, adequate connectivity, and reasonably smooth
fingers. Despite some alleged safeguards, the system is far from perfect
• Evidence from Jharkhand suggests that ABBA is of little use in reducing PDS
corruption.
• Neither seeding nor the ABBA can stop quantity fraud.
• If PDS dealers give people less than their due, biometric authentication does not
help.
• Cases of deaths due to hunger as people could not collect rations because of a
biometric mismatch at the PDS shop.
• Disenfranchisement of the elderly and the disabled, as ABBA requires
beneficiaries to visit the PDS outlet personally for fingerprint authentication.
• Seeding issues:
○ When benefits are paid through Aadhaar-enabled means such as the
Aadhaar Payments Bridge System (APBS), the first step is to seed the list of
beneficiaries with the corresponding Aadhaar numbers. Seeding is a tedious
operation and it has to be done each time a new scheme is inducted. Those
who have failed to comply are simply removed from the lists
○ Seeding often creates inconsistencies between ration-cards database and the
Aadhaar database.
• The poor migrant workers will be able to buy subsidised rice and wheat from any
ration shop in the country but for that their ration cards must be linked to Aadhaar.
• Migrants would only be eligible for the subsidies supported by the Centre, which
include rice sold at Rs. 3/kg and wheat at Rs. 2/kg, it would not include subsidies
given by their respective state government in some other state.
• This scheme will ensure that no poor person is deprived of subsidised grains.
• The scheme can be implemented as already 77% of the ration shops across the
country have PoS machines and more than 85% of people covered under the
National Food Security Act (NFSA) have their cards linked to Aadhaar.
• For remaining beneficiaries, all the States have been given one more year to use
point of sale (PoS) machines in the ration shops and implement the scheme.
• The new system, based on a technological solution, will identify a beneficiary
through biometric authentication on electronic Point of Sale (ePoS) devices
installed at the FPSs, and enable that person to purchase the quantity of
foodgrains to which she is entitled under the NFSA.
• The Annavitran portal enables a migrant worker or his family to avail the benefits of
PDS outside their district but within their state.
• While a person can buy her share of foodgrains as per her entitlement under the
NFSA, wherever she is based, the rest of her family members can purchase
subsidised foodgrains from their ration dealer back home.
Significance of Scheme
• Since the scheme is based on technology, the government may face some
technical challenges during the implementation of the scheme.
• The scheme will increase the woes of the common man and, the middlemen and
corrupt PDS shop owners will exploit them.
• Tamil Nadu has opposed the proposal of the Centre, saying it would result in
undesirable consequences and is against federalism.
• Within some states issue of intra state portability.
• Different states have different rates and these mismatching rates will be a big
challenge.
• Few regional parties have expressed apprehensions on bearing the cost of
additional ration cards. This is a matter which is to be settled between the states
and the Government of India.
• One of the apprehensions mentioned by few states is the cost of additional food
grain to be supplied to the migrant workers.
• However, the whole system is based on the entitlements mandated under the
NFSA and this prevents the charges of additional cost. Beneficiaries will continue
to pay the same issue prices that are fixed under the NFSA.
• The quality of services is markedly inferior for the subaltern groups with latent
methods of discrimination such as lack of information, mixing of inferior grains,
longer waiting time and, at times, even verbal abuse.
Way Forward
• During the three years, the quantity of food grains drawn by States (annually)
hovered around 60 million tonnes to 66 million tonnes. Compared to the allocation,
the rate of drawal was 91% to 95%.
• As the National Food Security Act (NFSA), which came into force in July 2013,
enhanced entitlements (covering two-thirdsof the country’s population), this
naturally pushed up the States’ drawal.
• Based on an improved version of the targeted Public Distribution System (PDS),
the law requires the authorities to provide to each beneficiary 5 kg of rice or wheat
per month.
• For this financial year (2020-21) which is an extraordinary year on account of
the COVID-19 pandemic,the revised estimate of the subsidy has been put at about
₹4.23-lakh crore, excluding the extra budgetary resource allocation of ₹84,636
crore.
• Till December 2020, the Centre set apart 94.35 million tonnes to the States under
different schemes including the NFSA and additional allocation, meant for
distribution among the poor free of cost.
• Importantly, the government has decided to abandon the practice of extra
budgetary resource allocation and include in the food subsidy amount itself,
arrears in loans outstanding of the FCI drawn through the NSSF.
Problem of Allocating funds: Increase in the Food Subsidy Bill:
• The food subsidy bill has increased from 1.2 lakh crores in 2014-15 to 3.8 lakh
crores in 2020-21.
• In order to pay the food subsidy bill, the Government has been borrowing from
National Small savings Fund (NSSF) through the issuance of special G-Secs.
• However, this practice of borrowing from NSSF has been discontinued from this
year as announced in the Union Budget 2021-22.
Food subsidy comprises of:
• In this context, it is time the Centre had a relook at the overall food subsidy system
including the pricing mechanism.
• It should revisit NFSA norms and coverage. An official committee in January 2015
called for decreasing the quantum of coverage under the law, from the present
67% to around 40%.
• For all ration cardholders drawing food grains, a “give-up” option, as done in the
case of cooking gas cylinders, can be made available.
• Even though States have been allowed to frame criteria for the identification of
PHH cardholders, the Centre can nudge them into pruning the number of such
beneficiaries.
• As for the prices, the existing arrangement of flat rates should be replaced with a
slab system.
• Barring the needy, other beneficiaries can be made to pay a little more for a higher
quantum of food grains.
• The rates at which these beneficiaries have to be charged can be arrived at by the
Centre and the States through consultations.
• These measures, if properly implemented, can have a salutary effect on retail
prices in the open market.
There are no two opinions about reforms implemented in the PDS through various steps, including end-
to-end computerisation of operations, digitisation of data of ration cardholders, seeding of Aadhaar, and
automation of fair price shops. Yet, diversion of food grains and other chronic problems do exist. It is
nobody’s case that the PDS should be dismantled or in-kind provision of food subsidy be discontinued.
After all, the Centre itself did not see any great virtue in the Direct Benefit Transfer (DBT) mode at the
time of giving additional food grains free of cost to the States during April-November last year. A
revamped, need-based PDS is required not just for cutting down the subsidy bill but also for reducing
the scope for leakages. Political will should not be found wanting.
Pradhan Mantri Garib Kalyan Anna Yojana (PM-GKAY) is a scheme as part of Aatmanirbhar Bharat to
supply free food grains to migrants and poor. In a major relief to the poor amid the devastating
COVID-19 pandemic, Prime Minister Narendra Modi announced on Monday that the government has
extended the scheme to distribute wheat and rice free of cost to around 80 crore people till November
2021. Earlier in April 2021, the Centre had announced distribution of free food grains for the months of
May and June under the Pradhan Mantri Garib Kalyan Anna Yojana to help people during the second
wave of the pandemic.
Features
• Considered as world’s largest food security scheme, the Pradhan Mantri Garib
Kalyan Anna Yojana aims at ensuring sufficient food for the poor and needy during
the coronavirus crisis.
• It was announced as part of the first relief package during the COVID-19
pandemic.
• Part of the scheme, the food needs to be provided to all the beneficiaries under
public distribution system (TPDS) for Antyodaya Anna Yojana (AAY) and priority
household (PHH) ration cardholders.
• As per updates, the eligible beneficiaries will receive 5kg of foodgrains and 1 kg
Gram per month