Principles of Common Laboratory Instruments
1. Autoclave
Principle: Works on moist heat sterilization using steam under pressure. High pressure increases
the boiling point of water, allowing steam to reach 121°C at 15 psi, which kills microorganisms
including spores.
2. Hot Air Oven
Principle: Uses dry heat sterilization. Dry heat at 160–180°C oxidizes and denatures microbial
proteins.
3. Laminar Air Flow
Principle: Provides a continuous flow of sterile air through a HEPA filter, removing contaminants
and maintaining a sterile working environment.
4. Centrifuge
Principle: Separates particles based on their density using centrifugal force. Heavier particles form
a pellet, while lighter components remain as supernatant.
5. Orbital Shaker Incubator
Principle: Combines controlled temperature with circular shaking, increasing oxygen transfer and
supporting microbial growth.
6. Vortex Mixer
Principle: Creates a rapid circular motion that forms a vortex, mixing liquids thoroughly.
7. Spectrophotometer
Principle: Measures the absorbance of light by a solution at a specific wavelength. This absorbance
helps determine the concentration of the substance (Beer–Lambert Law).
8. Water Bath
Principle: Provides steady and uniform heating using water as the medium, preventing overheating
and maintaining accurate temperatures.