The given flow chart demonstrates the sophisticated process by which olive oil is produced.
Overall, the procedure involves numerous inter-connected steps, commencing with collecting
fresh olives and culminating in storing oil in tanks.
Initially, olives, the main ingredient, are gathered from trees/ orchards before temporarily
stored in a vat. After that, freshly-picked olives are tunneled into a designated machine where a
purifying process is implemented in order to eliminate leaves and any impurities from the input.
The process continues with a crushing stage conducted by/in an olive mill, which creates an
olive paste. Afterwards, this paste is continuously mingled in a malaxer at a controlled
temperature, not exceeding 27 degrees. Once the mixing stage is finished- accomplished /
comprehensively blended, the mixture is directed to a chamber/ machine, under the impact of
centrifugal force, pomace is removed, which can be utilized for further purposes.
Otherwise, virgin oil from the previous step is kept and continuously processed in two separate
paths. A portion of it undergoes separation process, where dehydrogenation occurs to densify
the oil. Meanwhile, the rest is subjected to decantation for the purpose of separating particles
and water from the oil liquid. Subsequently, the final output is stockpiled in a tank for future
use.
Bản cô sửa:
The given flow chart demonstrates the sophisticated process by which olive oil is produced.
Overall, the procedure involves numerous inter-connected steps, commencing with collecting
fresh olives and culminating in storing oil in tanks.
Initially, olives, the main ingredient, are gathered from trees/ orchards before temporarily
stored in a vat. After that, freshly-picked olives are tunneled into a designated machine where a
purifying process is implemented in order to eliminate leaves and any impurities from the input.
The process continues with a crushing stage conducted by/in an olive mill, which creates an
olive paste. Afterwards, this paste is continuously mingled in a malaxer at a controlled
temperature, not exceeding 27 degrees. Once the mixing stage is finished- accomplished /
comprehensively blended, the mixture is directed to a chamber/ machine, under the impact of
centrifugal force, pomace, a by-product, is removed from the mixture, which can be refined for
further purposes.
Otherwise, virgin oil from the previous step is kept and continuously processed in two different
paths. A portion of it/ one portion undergoes a separation process/ separation, where
dehydrogenation (loại bỏ nước thôi mà dùng cái này là chưa đúng, mặc dù dehydrate là loại
bỏ nước nhưng dehydrogenation không phải là sự loại bỏ nước nha) occurs to densify the oil
→ undergoes separation where waste water is eliminated/ undergoes separation to eliminate
wastewater (xem mình dùng where nhiều chưa để né bớt nhé) . Meanwhile, the rest is
subjected to decantation for the purpose of separating particles/ em có thể dùng solid residues
(danh từ của residual) and water from the oil liquid. Subsequently, the final output is
stockpiled in a tank for future use. (bước cuối rồi thì không subsequently) → Ultimately/in
the final stage, the final/refined oil is preserved in a tank for subsequent consumption.
The diagram thoroughly illustrates the systematic sequence of steps to collect and treat
rainwater for drinking in an Australian town. This linear process entails 5 main stages,
commencing with gathering raindrops and culminating in distributing to households in that
town.
At the beginning of the process, rainwater is collected as it falls on rooftops and is channeled
into gutters. From there, it travels down the pipe attached to each house and enters an
underground drain. The water is then directed to specialized equipment designed to filter out
impurities, ensuring it is safe to use.
Once the filtration process is complete, the clean water is transported through a pipe to a large
storage tank and then transferred to a treatment tank via a connecting pipe between the two
tanks. Upon reaching the treatment tank, chemical additives are introduced to ensure the water
is safe for use. Finally, the treated water is pumped from the treatment tank through a pipeline
to individual households, where it is available for consumption.
The diagram comprehensively depicts the sequence of inter-connected stages of leather
production. There are 12 intricate steps involved in this process/ this process
entails/encompasses …. (cô recommend em dùng cách có động từ entails hoặc encompasses
→ more advanced), commencing with collecting animal skin from farms and culminating in
waxing the leather.
(The N1 of N2 (khi 2 danh từ nối với nhau bằng of thì N1 luôn có the)
In the first stage, the skins of animals grazed in farms are gathered then allocated/transported
to factories. After that, these collected skins are categorized according to their size before
undergoing a trimming process, ensuring the uniformity of the input. Afterwards, salt is initially
applied to prevent the skin from decay, followed by a 30-day curing process. The skins,
subsequently, are submerged in water for 12-24 hours to soften them, ready for the next step of
meticulously eliminating remaining hair from the skins.
The process continues with a chemical treatment, where salt and acid are added and entirely
mingled together with the skins. Chemicals, again, are utilized to process the leather, taking 2
days to accomplish. Later, the leather is conveyed to the final chemical treatment with coloring,
softening agents, and oil simultaneously added. The leather is continuously dehydrated by
industrial dryers and finally manually waxed to give a smooth and shining finish.
The diagram comprehensively illustrates the systematic sequence of steps in the production of
carbonated water. Overall, there are 5 inter-connected stages involved in this process,
commencing with cleaning water and culminating in packaging and delivering the final product
for retail.
At the beginning, raw water is initially purified to eliminate any particles and oversized debris
before undergoing the removal of metal cations by softening agents (before metal cations are
removed by softening agents). Then, it is treated with chemicals (Then, the process continues
with chemical treatment), ensuring it is safe and clean for consumption. The cleaned water is
subsequently pumped to (into) an electric heater, where it is sterilized at a high temperature
and, later, is cooled down while being channeled through a cooling pipe into a designated
device. In this device, a carbonation process occurs (is implemented) to turn water into
carbonated water.
At the third stage of this process, carbonated water is diverted to a mixing tank, where it is
carefully blended with coloring, syrup, and flavor (coloring, syrup, and flavor are
simultaneously incorporated) to adjust the its taste and the appearance of the water. Next, the
resulting water is finally filtered to maintain the consistency and the purity of the final product,
ready for a filling process, where it is stored in specially designed bottles and cans. When the
product has been meticulously packaged, it is transported by trucks and distributed for sale.