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Housekeeping Safety and Security Guide

Chapter 9 of the housekeeping management document focuses on safety and security within the housekeeping department, emphasizing the importance of creating a safe environment for both staff and guests. It covers various aspects such as preventing accidents, fire safety, first aid procedures, handling lost and found items, and responding to potential threats like bombings and natural disasters. The chapter highlights the need for proper training, equipment handling, and emergency protocols to ensure the safety of all individuals in the hotel.
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0% found this document useful (0 votes)
3 views27 pages

Housekeeping Safety and Security Guide

Chapter 9 of the housekeeping management document focuses on safety and security within the housekeeping department, emphasizing the importance of creating a safe environment for both staff and guests. It covers various aspects such as preventing accidents, fire safety, first aid procedures, handling lost and found items, and responding to potential threats like bombings and natural disasters. The chapter highlights the need for proper training, equipment handling, and emergency protocols to ensure the safety of all individuals in the hotel.
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Housekeeping management

Chapter 9
SAFETY AND SECURITY IN
HOUSEKEEPING DEPARTMENT

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CONTENT

Chapter 9: Safety & Security in


Housekeeping Department
9.1 To staff
9.2 To guests

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OVERVIEW

❑ Security and safety are two important tasks


of housekeeping managers
❑ Guests expect to take a good rest, eat and
entertain in a safe environment protected
legally
❑ Housekeeping managers should notice
guests’ expectation
❑ .
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OVERVIEW

❑ In many cases, it is necessary to consider


to adjust security system for each type of
hotel.
❑ Always refer safety to the working
environment of employees
❑ Always refer to theft, fire and other
emergencies.

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9.1 To staff

 Insurance and liability


 StaffS’ spirit
 Dangerous working conditions (ladders,
elevators, machines, electrical equipment,
chemicals, ...)
 Need to analyse safety of job

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9.1 To staff

 Training on safety
 Safe working environment
 Pay attention to the dangerous equipments
and tools
 Hygiene
 Signs
 First aid
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9.1 To staff

 Most accidents happen as a result of


carelessness, lack of concentration,
confusion and negligence
 The main causes of accidents at work are:
 Broken equipments
 The floor is wet
 Use machines that have not been instructed
 Use machines that do not work well
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9.1 To staff

Preventing accidents
Prevent tripping
Immediately pick up things that fall on the
floor
Avoid leaving the floor too wet after cleaning
Use non-slip shoes
Using ladders to climb up steps by steps
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9.1 To staff

Preventing accidents
 Prevent electric shock
 Do not touch power plug with water
 Do not use a vacuum cleaner with worn-
out conducting wire

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9.1 To staff

Note
Any accident at any level must be reported to
the manager and recorded in the accident log
The necessary information includes:
Time of the accident
Happening of the accident
People who envolved
The manager or supervisor of the shift when
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5
9.2 To guests

 Preserving the key


 Fire
 First aid
 Handling Lost & Found
 Stealing
 Risk of bombing

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Preserving the key


 Currently there are two types of keys
used:
Manual key
Electronic key

 Have to keep keys safely and strictly to


ensure security of the hotel Bảo quản
chìa khóa
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9.2 To guests

Preserving the key


Pay attention when using the master key
Record the time of key delivery, name of receivers
The key should be kept in the card strap, not in the trolley
or in the lock
Keys cannot be given to people who are not in charge

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9.2 To guests

Fire
Fire can damage human life and cause
damage to hotel facilities
Fire can be caused by electric spark,
cigarette ash, Flammable substance:
discarded paper, cloth

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Fire
Fire-fighting methods:
Solid material: water
Electrical equipment: carbonic spray, power cut
Flammable solid / liquid: foam spray
Burning grease food: beam blanket

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Fire
Solution if there is a fire
Press Alarm or alarm managers, guests and employees
Call fire extinguishers via alarm, phone or receptionist
Assist customers to exit, do not use elevators
Check all rooms to make sure that everyone has left the
hotel

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First aid
 In case of needing first aid, contact the
person who has taken first aid training
 Employees need to know how to handle
some minor injuries when serving guests

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First aid
Minor burns and burns caused of boiling
water
Cool down with cold water during 10'
Remove ring, the watch strap, and the shoe away the
burn before it starts to blister
Use clean, sterilized and non-cotton bandages

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First aid
❑ Small cuts and scratches
❑ Wash wounds, antiseptic and bandage with clean
bandages
❑ If blood continues to flow, place a clean bandage in the
wound, holding the wound tightly for about 20’
❑ If you have any doubts about the wound, ask a health
worker for help

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5
9.2 To guests

First aid
Hardly breath
Loosen collar
Give guests a paper bag to breathe in and out to stabilize
their breath
If there is any doubt, ask medical staff for help

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Handling Lost and Found


Areas to check
Drawers
Behind and under the bed
Wardrobe
Behind the curtains
Behind the door of bathroom

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Handling Lost and Found


Things to do to record and preserve
belongings
Record in books
Label guests’ belongings
Put the belongings in a box or case (wrapping paper to
keep the belongings from dust or damage)
Put the property in a cabinet or safety box to secure
safety
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Handling Lost and Found


How to handle with valuable belongings
For example: jewelry, passport, credit card
Must be submitted immediately according to hotel
regulations
This submission needs witness of a supervisor or security
officer
In case the guest has left the hotel, it is necessary to
contact the guest immediately
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Handling Lost and Found


How to handle with unclaimed belongings
Give the belongings to the person who found it or another
employee who wants it
Donate property to a charity or another family
Sell ​assets and extract a portion of the money to reward
employees who find it
Throw away the property in trash bin

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Risk of bombing
Housekeeping department plays an important
role when there is a bombing threat at the hotel
Staff of Housekeeping department should be
trained to react and report when there are any
strange objects or visitors with strange behavior
/ actions

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Natural disaster
 Floods, storms, earthquakes ... snow
storms are natural
 Planning in advance is one of the
important answers to natural disasters
 Management should pay attention not
only to customer safety but also employee
safety
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HOUSEKEEPING MANAGEMENT

THANK YOU!

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