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Herbal Medicine Research and Benefits

The document is a list of references related to herbal medicine, phytotherapy, and the antioxidant properties of various plants. It includes studies on curcumin, cinnamon, hibiscus, and their health benefits, along with evaluations of herbal tea blends and their sensory characteristics. The references span various journals and publications, highlighting the growing interest in natural compounds and their therapeutic potentials.

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abukinan0100
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9 views2 pages

Herbal Medicine Research and Benefits

The document is a list of references related to herbal medicine, phytotherapy, and the antioxidant properties of various plants. It includes studies on curcumin, cinnamon, hibiscus, and their health benefits, along with evaluations of herbal tea blends and their sensory characteristics. The references span various journals and publications, highlighting the growing interest in natural compounds and their therapeutic potentials.

Uploaded by

abukinan0100
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

References

Ahmed, S. (2024). Introduction to Herbal Medicine and Phytotherapy. Oxford University


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Apetrei, C. (2021). Evaluation of antioxidant activity in herbal infusions using DPPH and
FRAP assays. Journal of Food Science and Technology, 58(4), 1235–1244.

British Pharmacopoeia Commission. (2021). British Pharmacopoeia (Vol. I–VI). The


Stationery Office.

Fuloria, S., Subramaniyan, V., & Fuloria, N. K. (2022). Curcumin: A promising natural
compound in inflammation and oxidative stress. Frontiers in Pharmacology, 13, 880911.

Guo, X. (2024). Role of cinnamon polyphenols in reducing oxidative stress and metabolic
disorders: A review. Nutritional Biochemistry Reviews, 45(3), 67–81.

Harvard Health Publishing. (2024). Turmeric and Curcumin: Health Benefits and Research
Updates. Harvard Medical School.

Iweala, E. J. (2023). Ethnobotanical Studies and Phytochemical Screening of Selected


Nigerian Spices. Nigerian Journal of Medicinal Plants Research, 17(2), 54–63.

John, M., Adeyemi, B., & Yusuf, A. (2024). Comparative Phytochemical Composition of
Curcuma longa and Its Antimicrobial Efficacy. African Journal of Natural Products
Chemistry, 9(1), 44–51.

Knez, R. (2025). Phytochemistry and Bioactivity of Cinnamomum Species: A Comprehensive


Review. Journal of Ethnopharmacology, 312, 116392.

Kokate, C. (2025). Pharmacognosy (5th ed.). Nirali Prakashan Publishers.


Kumar, S., Patel, A., & Sharma, P. (2023). Antioxidant and Hepatoprotective Activities of
Hibiscus sabdariffa Extracts. Pharmaceutical Biology, 61(2), 245–253.

Lee, J., & Park, K. (2024). Consumer Acceptability and Sensory Optimization in Herbal Tea
Blends: A Design of Experiments Approach. Food Research International, 175, 113209.

Mattioli, R. (2020). Hibiscus sabdariffa: Anthocyanins and Health Benefits. Food Chemistry,
315, 126283.

Ngwa, C. M., Etim, J. J., & Ojong, B. A. (2025). Formulation and Sensory Evaluation of Blended
Herbal Teas from Roselle, Turmeric, and Cinnamon. International Journal of Herbal Science
and Technology, 12(1), 56–67.

Obouayeba, A. P., et al. (2014). Phytochemical composition and antioxidant activity of


Hibiscus sabdariffa. Journal of Applied Biosciences, 82, 7420–7429.

Park, H. (2024). Global trends in functional beverages: Nutraceutical perspectives. Food


Science and Nutrition Bulletin, 45(1), 1–12.

Rumpf, A., Weber, S., & Schieber, A. (2023). Analytical evaluation of antioxidant assays for
herbal tea blends. Food Analytical Methods, 16(5), 1129–1143.

Shaik, M. A. (2023). Ethnobotanical uses and sensory characteristics of Hibiscus sabdariffa


beverages in West Africa. African Traditional Medicine Journal, 11(3), 98–107.

Singh, D. (2021). Cinnamomum species: Chemistry, traditional uses, and modern


pharmacological potential. Phytotherapy Research, 35(4), 1813–1828.

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