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Wheat Processing and Flour Production

The document outlines the process of wheat processing, which includes separating the outer bran from the inner endosperm to produce flour. It describes the classification of wheat products through sieving and the importance of proper storage conditions in silos. Additionally, it details the cleaning process of wheat using air circulation to remove impurities and foreign materials.

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4 views1 page

Wheat Processing and Flour Production

The document outlines the process of wheat processing, which includes separating the outer bran from the inner endosperm to produce flour. It describes the classification of wheat products through sieving and the importance of proper storage conditions in silos. Additionally, it details the cleaning process of wheat using air circulation to remove impurities and foreign materials.

Translated by

ScribdTranslations
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Wheat It consists of separating the outer part from the grain.

The grinding bran from the inner part of the endosperm


to then reduce to an appropriate size
what we will call flour

How does it arrive?


He will be responsible for classifying all the products.
I beg you to our
Sifted received from the grinding weighings through
plants of
from the set of sieves, it separates by size of
production?
particular

It is stored in silos at temperature and


Storage appropriate humidity to maintain your
Wheat is received in hoppers of characteristics
railway where it is proceeded to
classify it in laboratories of
agreement with your qualities and
properties.

The wheat goes through machines.


It passes through a circulation channel of
combined that stop
How is it cleaned? air to remove all impurities
seeds, in addition to others
the wheat? produced
strange subjects

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