Osinergmin Grease Trap Cleaning Report
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ScribdTranslationsOsinergmin Grease Trap Cleaning Report
Translated by
ScribdTranslationsGREASE TRAP CLEANING REPORT
Contractor Client: T-Gestiona
Main client: Osinergmin
Location: Headquarters – Bernardo Monteagudo - Magdalena
Area: Kitchen
Date of the work: December 12, 2015
Hora de inicio: 9:00 am
Supervisor in charge: Eng. Eduardo Tordoya Geldres
Humberto Herrera Vilchez
I am pleased to address you to greet you and to inform you of the observations.
according to the cleaning of grease traps within the kitchen area, headquarters of Osinergmin.
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CONTENT
1. Executive summary............................................................................................. 3
1.1 Información general ........................................................................................... 3
1.1.1 Chemicals used.................................................................. 3
1.2 Diagnosis
1.3 Observations and recommendations ..................................................................... 4
1.3.1 Observaciones......................................................................................... 4
1.3.2 Recomendaciones ................................................................................... 4
1.4 Service details ............................................................................................. 4
1.4.1 Identification of grease traps .......................................................... 4
1.4.2 Disassembly of grease traps............................................................. 5
1.4.3 Disarming grease traps .................................................................. 6
1.4.4 Removal of solid greasy waste and bagging......................................... 6
1.4.5 Application of degreaser and water......................................................... 7
1.4.6 Wash with bleach, rinse, and dry.......................................................... 7
1.4.7 Assembly and installation of grease trap.............................................. 8
1.4.8 Disposal of solid waste................................................................ 8
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1. Executive Summary
1.1 General information
Maintenance was carried out on 5 grease traps inside the facilities of the area.
kitchen at the Osinergmin headquarters.
Service start time 9:00 am
In charge of the work:
HUMBERTO HERRERA VILCHEZ SUPERVISOR ID 40273938
WALTER ALFONSO CHECCORI LIVIMORO WORKER ID 41863782
1.1.1 Chemicals used
Product Quantity Concentration
Fat remover Lt-20 02 of the gallons 100%
Detergent 1.5 kg 100 g/L-water
Bleach 2. Liters 100mL/L
1.2 Diagnóstico
According to our visit, there are 05 grease traps full of dirt and grease.
saturating the drainage outlets and in this sense, the following alterations occur:
Foul odor from the accumulation of food waste and grease.
Water pollution due to poor drainage.
Inefficiency of grease traps
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1.3 Observations and Recommendations
1.3.1 Observaciones
There is an accumulation of organic material and soil inside the grease traps.
the laundries.
The accumulation of solid greasy waste was at the limit of the grease traps,
this reduces the efficiency of these elements.
Total solid waste weighing 49.28 Kg.
The lids are full of rust which could also cause contamination.
water.
Cockroach larvae were found in one of the grease traps.
1.3.2 Recomendaciones
Realizar un programa de limpieza de trampas de grasa con un periodo no mayor a 60 días.
It is recommended to sand and paint the grease traps to separate the rust and prevent it from contaminating the water.
Schedule a fumigation in the kitchen area to eliminate cockroach pests.
1.4 Service details
1.4.1 Identification of grease traps
The service was carried out within the kitchen area of the Osinergmin headquarters.
Magdalena began with the inspection of the grease traps.
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Work began using safety measures according to the PROCARVI procedure.
1.4.2 Disassembly of grease traps
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1.4.3 Disarming grease traps
1.4.4 Removal of solid greasy waste and bagging
Solid waste was placed in two black bags per grease trap for
prevent leaks during the transfer to the collection point.
The presence of rust as well as cockroach larvae alojas was verified in the
grease traps.
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1.4.5 Application of degreaser and water
Degreasing and rinsing of grates and grease traps.
1.4.6 Washing with bleach, rinsing, and drying
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1.4.7 Assembly and installation of grease trap
The assembly and final installation of the grease traps was carried out.
Rust was also identified at the joints with the sink.
1.4.8 Solid waste disposal
The weighing of solid waste was carried out according to the work procedure.
Peso total: 49.28 Kg
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Final disposition in charge of EPS-RS LIMASA contractor Osinergmin