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Trends in Spread Consumption 1981-2007

The document discusses a line graph depicting the consumption of spreads from 1981 to 2007, highlighting an upward trend in low fat and reduced spreads while butter and margarine experienced a decline. Butter consumption rose from 140 to 160 grams between 1981 and 1986, then fell dramatically to 70 grams by 1996, with a further decline of 20 percent until 2007. Margarine remained stable until 1996 before significantly decreasing from 100 to 40 grams.

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7 views1 page

Trends in Spread Consumption 1981-2007

The document discusses a line graph depicting the consumption of spreads from 1981 to 2007, highlighting an upward trend in low fat and reduced spreads while butter and margarine experienced a decline. Butter consumption rose from 140 to 160 grams between 1981 and 1986, then fell dramatically to 70 grams by 1996, with a further decline of 20 percent until 2007. Margarine remained stable until 1996 before significantly decreasing from 100 to 40 grams.

Uploaded by

Bảo Bích
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

* 15/9:

- Để ý đến thì (nó ở quá khứ hay tương lai, hiện tại)

Các dạng: Bar chart , pie chart, diagram, map, process, line graph, table.

Introduction:

The line graph shows the consumption of spreads from 1981 to 2007.

Overview:

Overall, the figure for low fat and reduced spreads had an upward trend. However, the figure for
M and B had a downward trend.

From 1981 to 1986, the statistics for/ the data for/ the figure for butter increased from 140 to
160 grams. Between 1986 and 1996, the data for butter decreased (dramatically khác slightly)
from 160 to 70 grams. In the last 11 years (1996-2007), the statistics for butter declined by 20
percent.

Between 1996 and 1996, the illustration for Magarine, remained stable (ổn định).
Subsequently / After that, it went down significantly / considerably from 100 to 40 grams.

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