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Sugarcane Bagasse Analysis Methods

This document details the materials and methodology used in research involving the analysis of sugarcane bagasse for ethanol production. It includes the collection and preparation of samples, various tests to determine moisture, ash, nitrogen content, and the yield of ethanol, concluding with results that indicate a successful ethanol yield of 11.2%. The findings suggest that sugarcane waste can be effectively utilized for ethanol production, with recommendations for further research into non-chemical treatment methods.

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0% found this document useful (0 votes)
5 views16 pages

Sugarcane Bagasse Analysis Methods

This document details the materials and methodology used in research involving the analysis of sugarcane bagasse for ethanol production. It includes the collection and preparation of samples, various tests to determine moisture, ash, nitrogen content, and the yield of ethanol, concluding with results that indicate a successful ethanol yield of 11.2%. The findings suggest that sugarcane waste can be effectively utilized for ethanol production, with recommendations for further research into non-chemical treatment methods.

Uploaded by

maryama.abbas2
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

CHAPTER THREE

3.0 MATERIAL AND METHODOLOGY

3.1 Materials

Materials used in these researches include reagents and apparatus

3.1.1 Reagent/Chemicals

- Boric acid

- Diethyl-ether

- Sulphuric acid

- DNS reagent

- Absolute ethanol

- Ammonium Sulphate

- Distilled water

3.1.2 Apparatus

- Sugarcane Bagasse

- Drying oven

- Muffle furnace

- Desiccator

- Digestion flask

- Filter paper

- Volumetric flask

- Aluminum foil

- UV-Spectrophotometer

- pH-meter

1
- Shaking incubator

- Crucibles

3.2 Methods

3.2.1 Sample Collection

Sugarcane bagasse was collected from a local sugarcane mild at Tudun wada Kaduna

State Nigeria

3.2.2 Sample Preparation

The sample collected was air dried completely to remove all the moisture present in it

before drying in an oven at 105°C. The dried sample was grounded to fine powder and

sieved to obtained higher surface area for reaction. The powder was stored in a

polyethylene bag to prevent any possible degradation or spoilage at low temperature until

required.

3.2.3 Determination of Moisture Content

A crucible was weighed, and its mass was recorded as M 1, 2g of the sample was

transferred to the weighed crucibles, placed in an oven at temperature of 105 oC and

heated for 24hours. The process was repeated at one-hour interval until a constant weight

was attained. Therefore, the crucible was removed from the oven, cooled in a desiccator

containing silica gel and weighed as M2.

3.2.4 Determination of Ash Content

The ash of the sample was determined by weighing a crucible and charged with 2g of the

sample. The crucible and its content were put into a muffle furnace and heated at 600oc

for 3hours, cooled in a desiccator containing silica gel and weighed.

2
3.2.5 Determination of Nitrogen Content

[Link] Procedure:

2g of each dried sample was weighed into digestion flask and 0.5g of Kjeldahl table was

added followed by addition of 10cm3 of concentrated tetraoxosulphates (VI) acid. The

content was then heated in Kjeldahl digestion unit until the digest became clear in 2hours.

After the digestion had been completed, the flask was cooled, diluted with 10cm3

distilled water and filtered with a whatman No.1 filter paper into a 100cm3 volumetric

flask and made up to the mark with distilled water. 10cm3 of homogeneous aliquot

solution was pipetted into distillation flask and 20cm3 of 45% NaOH solution was added.

The content was diluted to about 200cm3 with distilled water using distillation apparatus.

The distillate was collected in receiving flask containing 10cm3 boric acid indicator

solutions. After the distillation, the distillate was titrated with standardized 0.01M HCL

to the end point. Blank was determined using all the reagent in the same quantities as

described above. The process was carried out in triplicate and the crude protein (CP)

3.2.6 Pretreatment of Sugarcane Bagasse

The pre-treatment was done on the sample as described below.

Three 1000 cm3 different volumetric flasks, fifty gram (50g) of the powdered sample

were transferred, 250cm3 of diethyl-ether was then added into each flasks (to obtain ratio

of 1:5w/v), covered with aluminum foil for 24hours in order to remove fat extractives,

and the residue left was washed with distilled water.

3.2.7 Testing for Glucose In the Hydrolyzed Bagasse

The reducing sugars were estimated by using DNS reagent. The glucose standard was

prepared by dissolving 0.1g of glucose into 100cm3 of distilled water, 10cm3 portion of

3
first standard was pipetted and transferred into another 100cm3 volumetric flask and

made to the mark using distilled water. To each tube 3cm3 of DNS reagent was added.

The content of each tube was placed in boiling water bath for 10minutes to develop red

brown colour. Then 1cm3 of 40% potassium sodium titrate solution was added to

stabilize the colour while hot then cooled at room temperature. The absorbance was

measured at 508nm with a UV-visible spectrophotometer.

4
CHAPTER FOUR

4.0 RESULT AND DISCUSSION

4.1 RESULT

4.1.1 Determination of Moisture Content

Weight of sample =1g

Weight loss =0.9089g

%moisture content = weight of sample – weight loss (g) x 100%

Weight of sample

%moisture content = 1 – 0.9089 (g) x 100% = 0.0911 x 100% = 9.11%

%moisture content = 9.11%

4.1.2 Determination of Ash Content

Weight of sample =1g

Amount of Ash =0.2837g

%Ash content = Amount of Ash x 100%

Weight of sample

%Ash content = 0.2837g x 100% = 0.2837 x 100% = 28.37%

%Ash content = 28.37%

4.1.3 Determination of Nitrogen Content

Titre value for digest=a = 15cm3

Titre value for the blank =b =14.936 cm3

Volume to which the digest was made up=c = 14cm3

5
Volume of aliquot used in distillation=d = 1.0cm3

Weight of dried sample=e =10g

%Nitrogen = (a-b) x 0.01M HCl x 14 x c x 100

dxe

%nitrogen = (15 – 14.936) x 0.01 x 14 x10 x100 = 8.96 = 0.896%

1.0 x 10 10

%nitrogen = 0.896%

4.1.4 Crude Protein

Crude protein = %nitrogen x 6.25

0.896% x 6.25 = 5.6%

4.1.5 Determination of Organic Matter

Organic matter = 100% - (%ash + %moisture)

Organic matter = 100% - (28.37% + 9.11%) = 100% - 37.48 % = 62.52%

Organic matter = 62.52%

4.1.6 Determination of Percentage Carbon

% Carbon = 0.58 x organic matter = 0.58 x 62.52 = 36.2616%

4.1.7 Determination of Carbon – Nitrogen Ratio

Carbon: Nitrogen = %organic carbon + %nitrogen

C:N = 36.2616% + 0.896%

C:N = 37.1576

6
4.1.8 Determination of pH

pH = 4.2

4.1.9 Quantification of Reducing Sugars

Glucose level = 13.2%

4.1.10 Quantitative Estimation of Ethanol

% Yield of Ethanol = Mass of Ethanol Yield x 100

Total Mass of Substrate

Mass of ethanol = density of ethanol x volume

Mass of ethanol = 0.8033g/ml x 99 ml

1000
Mass of ethanol = 0.0795g

Total mass of substrate = 0.7098g

% yield of ethanol = Mass of Ethanol Yield x 100

Total Mass of Substrate

% yield of ethanol = 0.0795g x 100

0.7098g

% yield of ethanol = 11.2%

7
Table 4.1.1: Result obtained from analysis of sugar cane

S/N PARAMETERS VALUE


1 Moisture content 9.11%
2 Ash content 28.37%
3 Nitrogen content 0.89%
4 Crude protein 5.56%
5 Organic matter 62.52%
6 Percentage carbon 36.26%
7 Carbon – Nitrogen ratio 37.16
8 Ph 4.2
9 Glucose level 13.2%
10 Yield of ethanol 11.2%

4.2 DISCUSSION

Lignocellulosis biomass cannot be saccharified by enzymes to yield high sugar with


pretreatment, mainly because the lignin in the plant biomass forms a barrier against
enzymes attack (Sewait et al., 1997) from the methodology the weight of sample is 2g.
At the end of the drying period an equilibrium weight was achieved at 0.9089g from the
initial weight of 1/2g. The weight loss which is the moisture content of the sample was
obtained to be 0.0911g. From these percentage moisture content of the sample was
calculated to be 9.11% which is within acceptable level of moisture content.

Ash content is the residue of the sample after completely burnt, or in the combustible
component remaining after the sample is completely burnt. Percentage Ash Content
obtained is 28.37% which represents amount of inorganic materials in the sample.

Kjeldahl method is a universally accepted method for determination of total nitrogen.


Nitrogen content corresponds to protein in content in a sample though as one of the
limitations of Kjeldahl method, the result is affected by non-protein nitrogen nitrogen.
From the procedure the percentage nitrogen content obtained is 0.896%. this signifies that
there is a relatively low amount of nitrogen in the sample.

8
It is a general assumption that pure protein should contain 16% Nitrogen. It is based on
Assumption that a Nitrogen –to-the-protein conversion factor of 6.25 (100/16) was
adopted. This general conversion factor is used because the non-protein nitrogen content
of a sample is calculated from the determined Nitrogen content by multiplying the
Nitrogen-to-the Protein conversion factor. Hence, the amount of crude protein present in
the sample is 5.6%.

The total composition of the sample include organic matter, inorganic matter and
moisture. The total percentage composition of the sample less the sum of percentage Ash
content and moisture content reveals the percentage organic matter of 62.52%. the high
organic matter content implies that the materials could also mineralized quickly and
benefit short lived (Bhadha et al., 2017).

Organic matter are carbon based compounds with about 58% of organic matter existing
as carbon. 36261% is the calculated percentage carbon content in the sample.
37.6% carbon Nitrogen Ratio, although a high C/N ration is usually required for lignin
degradation by fungi, nitrogen sources greatly affect this activity (Lopez et al., 2006).

4.2% pH also investigated by the influence of pH and continous product of Xylose from
sugar cane bagasse hemicellulosic hydrolysate by C. guilliermondii (Martinez et al.,
2003).

13.2 % Glucose level, the yield of conversion lignocellulosic materials into glucoseis
usually very low if the enzymatic hydrolysis is carried out without applying a
pretreatment (Luo et al., 2010).

Table 4.1.11 above shows the composition of sugar cane bagasse used for this study.
Carbon content of sugar cane biomass which accounts for about 35.26% of dry mass,
makes it as interesting feedstock for ethanol production . the powdered sample were first
treated with diethyl- ether before hydrolysis to remove fat extractive. Cellulose
molecules are composed of long chains of glucose molecule in the acid hydrolysis
process, this chains are broken down to free the sugar before it is fermented for alcohol

9
production. Acid hydrolysis was done with sulphuric acid to promote hemicellulose break
down in xylose and other sugar in the biomass.

Fermentation is a metabolic process that converts sugar to acid, gases and alcohol.
Microorganisms such as bacteria, yeast or fungi ferments carbohydrates to ethanol under
oxygen free conditions.

C6H12O16 + Yeast 2C2H5 + 2CO2

According to the reaction above, theoretical maximum yield is 0.5kg Ethanol and 0.49kg
carbondioxide per Kg sugar. For this study the preferred microorganisms for the
fermentation process is Saccharomyces cerevisiae .

11.2% Ethanol yield was shown in table 4.1.1 was obtained and the previous studies
suggested that sugar cane bagasses is the best substrate for ethanol production among
several tested subscripts under simultaneous saccharification and fermentation
(Shrivastava et al., 2014).

10
CHAPTER FIVE

CONCLUSION AND RECOMMENDATION

5.1 CONCLUSION

From the result obtained, the hydrolyzed sugarcane bagasse contains glucose in various

concentrations. Ethanol was produced from the hydrolyzed sugarcane bagasse and it can

be seen from result that 10cm3 of concentrated acid gave the optimum yield of ethanol at

a pH of 4.2 which is slightly acidic. The result obtained from analysis of sugarcane are

obtained as follows, 9.11%, 28.37%, 0.89%, 5.56%, 62.52%, 62.52%, 36.26%, and

37.16% respectively. A similar result was obtained by (Ballesteros et al., 2004) in SSF

experiments using acid hydrolysis.

5.2 RECOMMENDATION

This research have successfully proved that production of ethanol from sugarcane waste

is a good venture that could reduce unemployment in Nigeria where high sugarcane is

generated annually. There is the need for further research to improve the production of

high quality ethanol from sugarcane waste. The pretreatment of sugarcane waste or other

non-chemical treatment methods can be explored and used as an alternative to chemical

methods of treatment to save the environment from the dangers of these chemicals.

Finally, use of sugarcane waste for fermentation reduces environmental pollution.

11
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