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Comprehensive Hotel Space Planning

The document outlines the area requirements for various facilities in a proposed establishment, including guest rooms, banquet halls, restaurants, and recreational areas, totaling 18,022 sq.m. It also includes additional areas for circulation, other services, and service floors, resulting in a total area of 28,517 sq.m. Specific calculations for each area are provided based on the number of users and area per person or unit.

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Sukhdeep Kaur
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0% found this document useful (0 votes)
23 views1 page

Comprehensive Hotel Space Planning

The document outlines the area requirements for various facilities in a proposed establishment, including guest rooms, banquet halls, restaurants, and recreational areas, totaling 18,022 sq.m. It also includes additional areas for circulation, other services, and service floors, resulting in a total area of 28,517 sq.m. Specific calculations for each area are provided based on the number of users and area per person or unit.

Uploaded by

Sukhdeep Kaur
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Program Formulation

Requirements Number of Users Area per person Area per unit No. of units Total Area

Guest Rooms 150 Delux Room- 150*40= 6000 sq.m


Delux Room- 35-40 sq.m

41
Executive Suite- 60 sq.m Executive Suite- 41*60= 2460 sq.m

7
VIP Suite- 80 sq.m VIP Suite- 7*80= 560 sq.m

2
Presidential Room- 100 sq.m Presidential Room- 2*100= 200 sq.m

Total 200 9220 sq.m

Proposing 2 Banquet Hall


Banquet Hall 1 is the Grand Ball room
Banquet Hall 1- 450*1.1- 495
Banquet Hall 450 and 150 Ballroom - 1.1 sq.m / person 2 with partitions and Banquet 2 is small
Banquet Hall 2- 150*1.1- 165
banquet hall
Total- 495+165= 660 sq.m

Bakery- 3.5*10- 35 sq.m


Bakery- 10 Bakery- 3.5
Daily Diner- 3.5*100- 350 sq.m
Restaurant Daily Diner- 100 Daily Diner- 3.5 4 35+350+400+400= 1185 sq.m
Multi cuisine Restaurant- 5*80- 400 sq.m
Restaurant- 80 Restaurant- 5 sq.m
Punjabi Restaurant- 5*80- 400 sq.m

Bakery- 40% of 35sq.m- 15 sq.m


Daily Diner- 60% of 350- 210 sq.m
Kitchen Multi cuisine Restaurant- 40% of 400- 160 sq.m 4 15+210+160+160= 545 sq.m
Punjabi Restaurant- 40% of 400- 160 sq.m

Terrace Bar 50 2.5 sq.m/ person Terrace Bar- 125 sq.m 1 125 sq.m

Liquor Store 20 sq.m 1 20 sq.m

Reception 10 2.5 sq.m/ person Reception- 10*2.5- 25 sq.m 2 25*2= 50 sq.m

Entrance Porch 10 5 sq.m/ person Entrance porch- 10*5- 50 sq.m 1 50 sq.m

Lobby 50 5 sq.m/ person Lobby- 50*5- 250 sq.m 2 250* 2= 500 sq.m

Swimming Pool 400 sq.m 1 400 sq.m

Commercial Space 1 30 sq.m/ unit Retail shops- 1*30- 30 sq.m 4 30*4= 120 sq.m

Spa 10 15 sq.m/ person Spa- 10*15- 150 sq.m 1 150 sq.m

Gym 20 5.5sq.m/ person Gym- 20*5.5- 110 sq.m 1 110 sq.m

Children’s Club 15 5 sq.m/ person Children's Lounge- 15*5- 75 sq.m 1 75 sq.m

Tennis Court Tennis court for Doubles- 23.77 x 10.97 Tennis court for Doubles- 23.77 x 10.97 1 260 sq.m

Business Lounge 20 6 sq.m/ person Business Lounge- 20*6- 120 sq.m 1 120 sq.m

8 Board room 1 for 8 people- 8*3- 24 sq.m


BoardRoom 12 3 sq.m/ person Board room 1 for 12 people- 12*3- 36 sq.m 3 24+36+54= 114 sq.m
18 Board room 1 for 18 people- 18*3- 54 sq.m

Conference Room 80 1.5 sq.m/ person Conference Room- 80*1.5- 120 sq.m 1 120 sq.m

Administrative 20 7.5 sq.m/ person Administrative Area- 20*7.5- 150 sq.m 1 150 sq.m

Enquiry Room 5 10 sq.m/ person Enquiry Room- 5*10- 50 sq.m 1 50 sq.m

1ECS for 4 Rooms- 32 sq.m


Area for 200 rooms- 50*32- 1600 sq.m
Parking 2 1600 sq.m
Surface Parking- 10% of Parking-160 sq.m
Basement Parking- 1600-160- 1440 sq.m

Public Washrooms 8 4.5/ person Washrooms- 8*4.5- 36 sq.m 2 36*2= 72 sq.m

Linen Room 0.5 sq.m/ room*200 1 100 sq.m

Laundary 0.8 sq.m/ room*200 1 160 sq.m

Locker Room 0.6 sq.m/ room*200 1 120 sq.m

Lift 16 0.25 sqm Lift- 16*0.25- 4 sq.m 6 4*6= 24 sq.m

Pre Function Room 50 2.2 sq.m/ person Pre- function- 50*2.2- 110 sq.m 2 110*2= 220 sq.m

CCTV Room 30 sq.m 1 30 sq.m

Loading/ Unloading 2 45*2- 90 sq.m 1 90 sq.m

Housekeeping 200*0.4- 80 sq.m 1 80 sq.m

Staff Dorm 10 2 sq.m/ person 10*2- 20 sq.m 1 20 sq.m

STP 65 sq.m 1 65 sq.m

Electrical panel
12 sq.m 1 12 sq.m
room

Staff Office 5 6 sq.m 1 30 sq.m

Staff Cafe 50 1.6 sq.m 1 80 sq.m

HR Room Complex 1 30 sq.m 1 30 sq.m

Swimming Pool
40 sq.m 1 40 sq.m
Plant Room

Store (Battery +
70 sq.m 1 70 sq.m
AHU+ HVAC)

Kitchen Support 35% of kitchen space


1 190 sq.m
Unit 35% of 545 sq.m= 190 sq.m

Additional Requirements

Beauty Salon 10 15 sq.m 1 150 sq.m

Florist Shop 30-60 sqm 1 50 sq.m

Luggage Room 200 1.8 sq.m 1 360 sq.m

Heritage Area 10 2.5 sq.m/ person 1 25 sq.m

Music Room 100 1.2 sq.m/ person 1 120 sq.m

Spill Over 100 1 sq.m/ person 1 100 sq.m

Cigar Room 10 4 sq.m 1 40 sq.m

Games Arena 30 4 sq.m 1 120 sq.m

Total 18,022 sq.m

Additional Areas

Circulation 40% of Functional Area 7200 sq.m

Other Services 20% of functional area 3600 sq.m

Service Floor 35% of Functional Area 6300 sq.m

Total Area 28,517

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