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States of Matter and Chemical Reactions

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0% found this document useful (0 votes)
18 views11 pages

States of Matter and Chemical Reactions

Uploaded by

SudhirKumarRout
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

States and Characteristics of Matter (Questions 1-17)

1. Which of the following statements about the kinetic theory of matter is INCORRECT? a)
Particles in solids have the least kinetic energy b) Intermolecular forces are strongest in gases c)
Temperature is directly proportional to average kinetic energy d) Particles in all states are in
constant motion

Answer: b) Intermolecular forces are strongest in gases

2. The process of conversion of a solid directly into vapor without melting is called: a)
Evaporation b) Sublimation c) Condensation d) Fusion

Answer: b) Sublimation

3. At the same temperature, the rate of diffusion is maximum in: a) Solids b) Liquids c) Gases
d) Same in all states

Answer: c) Gases

4. Which factor does NOT affect the rate of evaporation? a) Surface area b) Temperature c)
Humidity d) Volume of the container

Answer: d) Volume of the container

5. The temperature at which a liquid starts boiling at standard atmospheric pressure is called:
a) Melting point b) Boiling point c) Critical temperature d) Sublimation point

Answer: b) Boiling point

6. Dry ice is solid carbon dioxide. It is used for refrigeration because: a) It has a very low
melting point b) It sublimes without leaving residue c) It is cheaper than water ice d) It has high
thermal conductivity

Answer: b) It sublimes without leaving residue

7. The phenomenon responsible for the formation of dew is: a) Sublimation b) Evaporation c)
Condensation d) Fusion

Answer: c) Condensation

8. Which of the following has the highest density? a) Water at 0°C b) Water at 4°C c) Ice at 0°C
d) Water vapor at 100°C

Answer: b) Water at 4°C

9. The latent heat of vaporization is higher than the latent heat of fusion because: a)
Vaporization occurs at higher temperature b) More energy is required to completely overcome
intermolecular forces in vaporization c) Liquids have higher density than solids d) Gases have
more volume than liquids

Answer: b) More energy is required to completely overcome intermolecular forces in


vaporization

10. When a gas is compressed at constant temperature, according to Boyle's Law: a) Volume
increases proportionally b) Pressure decreases proportionally c) Pressure × Volume = constant
d) Pressure + Volume = constant

Answer: c) Pressure × Volume = constant

11. The process of conversion of water vapor into liquid water is accompanied by: a)
Absorption of latent heat b) Release of latent heat c) No heat change d) Change in temperature
only

Answer: b) Release of latent heat

12. Which property increases as we move from solid to liquid to gas? a) Density b)
Intermolecular force c) Kinetic energy of particles d) Compressibility and kinetic energy both

Answer: d) Compressibility and kinetic energy both

13. The kelvin scale of temperature is based on: a) Freezing point of water b) Boiling point of
water c) Absolute zero temperature d) Triple point of water

Answer: c) Absolute zero temperature

14. Which of the following exhibits maximum expansion on heating? a) Solids b) Liquids c)
Gases d) All expand equally

Answer: c) Gases

15. The unusual behavior of water between 0°C to 4°C is due to: a) Hydrogen bonding b) High
specific heat c) Surface tension d) Viscosity

Answer: a) Hydrogen bonding

16. Plasma is considered the fourth state of matter because: a) It exists only at very high
temperatures b) It contains free electrons and ions c) It conducts electricity d) All of the above

Answer: d) All of the above

17. The critical temperature of a gas is the temperature: a) Below which it cannot be liquefied
b) Above which it cannot be liquefied regardless of pressure c) At which it becomes plasma d) At
which all molecular motion stops
Answer: b) Above which it cannot be liquefied regardless of pressure

Chemical Reactions (Questions 18-34)

18. In the reaction: 2KClO₃ → 2KCl + 3O₂, the type of reaction is: a) Combination b)
Decomposition c) Single displacement d) Double displacement

Answer: b) Decomposition

19. Which of the following is a characteristic of exothermic reactions? a) Temperature of


surroundings decreases b) Energy is absorbed from surroundings c) ΔH is positive d) Heat is
released to surroundings

Answer: d) Heat is released to surroundings

20. The reaction: Zn + CuSO₄ → ZnSO₄ + Cu is an example of: a) Oxidation of copper b)


Reduction of zinc c) Displacement reaction d) Neutralization reaction

Answer: c) Displacement reaction

21. Which gas is produced when metals react with acids? a) Oxygen b) Carbon dioxide c)
Hydrogen d) Nitrogen

Answer: c) Hydrogen

22. The process of coating iron with zinc to prevent rusting is called: a) Galvanization b)
Electroplating c) Anodization d) Tinning

Answer: a) Galvanization

23. In the reaction: AgNO₃ + NaCl → AgCl + NaNO₃, the precipitate formed is: a) Silver nitrate
b) Sodium chloride c) Silver chloride d) Sodium nitrate

Answer: c) Silver chloride

24. Which of the following represents a balanced chemical equation? a) H₂ + O₂ → H₂O b) 2H₂
+ O₂ → 2H₂O c) H₂ + 2O₂ → H₂O d) 2H₂ + 2O₂ → 2H₂O

Answer: b) 2H₂ + O₂ → 2H₂O

25. The oxidation number of sulfur in H₂SO₄ is: a) +4 b) +6 c) -2 d) +2

Answer: b) +6

26. Which indicator turns red in acidic solution and blue in basic solution? a) Litmus b)
Phenolphthalein c) Methyl orange d) Universal indicator

Answer: a) Litmus
27. The pH of pure water at 25°C is: a) 0 b) 7 c) 14 d) 1

Answer: b) 7

28. Rancidity in food can be prevented by: a) Adding antioxidants b) Storing in airtight
containers c) Refrigeration d) All of the above

Answer: d) All of the above

29. The chemical formula of baking soda is: a) Na₂CO₃ b) NaHCO₃ c) CaCO₃ d) Ca(HCO₃)₂

Answer: b) NaHCO₃

30. In photosynthesis, carbon dioxide is: a) Oxidized b) Reduced c) Neither oxidized nor
reduced d) Both oxidized and reduced

Answer: b) Reduced

31. The least reactive metal among the following is: a) Sodium b) Copper c) Gold d) Aluminum

Answer: c) Gold

32. Which of the following reactions is endothermic? a) Burning of methane b) Dissolution of


sodium hydroxide in water c) Dissolution of ammonium chloride in water d) Neutralization of
acid with base

Answer: c) Dissolution of ammonium chloride in water

33. The process of electrolytic decomposition of water produces: a) Hydrogen and oxygen in
2:1 ratio by volume b) Hydrogen and oxygen in 1:2 ratio by volume c) Only hydrogen gas d) Only
oxygen gas

Answer: a) Hydrogen and oxygen in 2:1 ratio by volume

34. Which catalyst is used in the industrial preparation of ammonia (Haber's process)? a)
Platinum b) Iron c) Nickel d) Vanadium pentoxide

Answer: b) Iron

Force, Energy and Motion (Questions 35-51)

35. Newton's first law of motion is also known as: a) Law of acceleration b) Law of inertia c)
Law of action-reaction d) Law of momentum

Answer: b) Law of inertia

36. A body of mass 2 kg is acted upon by a force of 10 N. Its acceleration will be: a) 5 m/s² b)
20 m/s² c) 0.2 m/s² d) 12 m/s²
Answer: a) 5 m/s²

37. The SI unit of momentum is: a) kg⋅m/s b) kg⋅m/s² c) N⋅s d) Both a and c

Answer: d) Both a and c

38. Which of the following is a scalar quantity? a) Force b) Velocity c) Acceleration d) Work

Answer: d) Work

39. The kinetic energy of a body depends on: a) Mass only b) Velocity only c) Both mass and
velocity d) Neither mass nor velocity

Answer: c) Both mass and velocity

40. If the velocity of a body is doubled, its kinetic energy becomes: a) Double b) Four times c)
Half d) One-fourth

Answer: b) Four times

41. The potential energy of a body at height h is: a) mgh b) ½mv² c) mv d) ma

Answer: a) mgh

42. Power is defined as: a) Work done per unit time b) Energy per unit mass c) Force per unit
area d) Momentum per unit time

Answer: a) Work done per unit time

43. The commercial unit of electrical energy is: a) Watt b) Joule c) Kilowatt-hour d) Calorie

Answer: c) Kilowatt-hour

44. According to the law of conservation of energy: a) Energy can be created b) Energy can be
destroyed c) Energy can neither be created nor destroyed d) Energy always increases

Answer: c) Energy can neither be created nor destroyed

45. A ball thrown vertically upward has maximum potential energy: a) At the point of
projection b) At the highest point c) Halfway up d) Just before hitting the ground

Answer: b) At the highest point

46. The acceleration due to gravity on the moon is approximately: a) Same as Earth b) Six
times that of Earth c) One-sixth that of Earth d) Zero

Answer: c) One-sixth that of Earth


47. When a moving body comes to rest, its kinetic energy is converted into: a) Potential energy
b) Heat energy c) Sound energy d) Any form of energy

Answer: d) Any form of energy

48. The momentum of a photon is: a) Zero b) mc (where m is mass, c is speed of light) c) h/λ
(where h is Planck's constant, λ is wavelength) d) Cannot be defined

Answer: c) h/λ (where h is Planck's constant, λ is wavelength)

49. In circular motion, the centripetal force is directed: a) Tangent to the circle b) Away from
the center c) Towards the center d) Perpendicular to the plane

Answer: c) Towards the center

50. The escape velocity from Earth's surface is approximately: a) 7.9 km/s b) 11.2 km/s c) 15.0
km/s d) 9.8 km/s

Answer: b) 11.2 km/s

51. The efficiency of a machine is always: a) Greater than 100% b) Equal to 100% c) Less than
100% d) Can be any value

Answer: c) Less than 100%

Plant Cells and Animal Cells (Questions 52-68)

52. The cell wall in plant cells is primarily composed of: a) Protein b) Cellulose c) Chitin d)
Lipids

Answer: b) Cellulose

53. Which organelle is known as the "powerhouse of the cell"? a) Nucleus b) Ribosome c)
Mitochondria d) Golgi apparatus

Answer: c) Mitochondria

54. Chloroplasts are found in: a) All plant cells b) Only green plant cells c) Animal cells d)
Bacterial cells

Answer: b) Only green plant cells

55. The function of ribosomes is: a) Protein synthesis b) Lipid synthesis c) Carbohydrate
synthesis d) DNA replication

Answer: a) Protein synthesis


56. Which structure controls the entry and exit of materials in a cell? a) Cell wall b) Cell
membrane c) Nuclear membrane d) Cytoplasm

Answer: b) Cell membrane

57. Vacuoles in plant cells are generally: a) Small and many b) Large and single c) Absent d)
Same as in animal cells

Answer: b) Large and single

58. The genetic material in prokaryotic cells is: a) Enclosed in nucleus b) Freely floating in
cytoplasm c) Absent d) Present in mitochondria

Answer: b) Freely floating in cytoplasm

59. Lysosomes are absent in: a) Animal cells b) Plant cells c) Both plant and animal cells d) Only
nerve cells

Answer: b) Plant cells

60. The process by which cells take in solid particles is called: a) Diffusion b) Osmosis c)
Phagocytosis d) Plasmolysis

Answer: c) Phagocytosis

61. Centrosomes are found in: a) Plant cells only b) Animal cells only c) Both plant and animal
cells d) Bacterial cells only

Answer: b) Animal cells only

62. The semifluid matrix inside the cell membrane is called: a) Nucleoplasm b) Cytoplasm c)
Protoplasm d) Cell sap

Answer: b) Cytoplasm

63. Which of the following is a difference between plant and animal cells? a) Plant cells have
cell wall, animal cells don't b) Plant cells have chloroplasts, animal cells don't c) Plant cells have
large vacuoles, animal cells have small vacuoles d) All of the above

Answer: d) All of the above

64. The organelle responsible for packaging and dispatching of proteins is: a) Endoplasmic
reticulum b) Golgi apparatus c) Ribosome d) Lysosome

Answer: b) Golgi apparatus


65. Osmosis is the movement of: a) Solute from high to low concentration b) Solvent from low
to high concentration c) Solvent from high to low concentration d) Solute from low to high
concentration

Answer: c) Solvent from high to low concentration

66. The term "plasmolysis" refers to: a) Bursting of cell due to excess water b) Shrinkage of
cytoplasm due to water loss c) Division of cytoplasm d) Formation of new plasma membrane

Answer: b) Shrinkage of cytoplasm due to water loss

67. Which organelle contains its own DNA? a) Ribosome b) Golgi apparatus c) Mitochondria d)
Lysosome

Answer: c) Mitochondria

68. The cell theory states that: a) All living things are made of cells b) Cell is the basic unit of life
c) All cells arise from pre-existing cells d) All of the above

Answer: d) All of the above

Structure and Adaptation in Plants (Questions 69-85)

69. The process of water loss from plant leaves is called: a) Respiration b) Transpiration c)
Translation d) Photosynthesis

Answer: b) Transpiration

70. Guard cells are associated with: a) Root absorption b) Stem support c) Stomatal opening
and closing d) Flower formation

Answer: c) Stomatal opening and closing

71. The tissue responsible for transport of water in plants is: a) Phloem b) Xylem c) Cambium
d) Parenchyma

Answer: b) Xylem

72. Cactus plants have modified leaves in the form of: a) Tendrils b) Spines c) Scales d) Thorns

Answer: b) Spines

73. The waxy coating on plant leaves that prevents water loss is called: a) Chitin b) Cellulose c)
Cuticle d) Lignin

Answer: c) Cuticle
74. Root hairs increase the: a) Mechanical support b) Surface area for absorption c) Storage
capacity d) Photosynthetic area

Answer: b) Surface area for absorption

75. Hydrophytes are plants adapted to: a) Desert conditions b) Aquatic conditions c) Mountain
regions d) Saline conditions

Answer: b) Aquatic conditions

76. The phenomenon of bending of plant parts towards light is called: a) Geotropism b)
Phototropism c) Thigmotropism d) Hydrotropism

Answer: b) Phototropism

77. Stomata are usually more abundant on: a) Upper surface of leaves b) Lower surface of
leaves c) Both surfaces equally d) Stem surface

Answer: b) Lower surface of leaves

78. The main function of phloem is: a) Water transport b) Food transport c) Mechanical support
d) Gas exchange

Answer: b) Food transport

79. Mangrove plants have special roots called: a) Prop roots b) Pneumatophores c) Fibrous
roots d) Adventitious roots

Answer: b) Pneumatophores

80. The opening and closing of stomata is controlled by: a) Temperature only b) Light only c)
Water content in guard cells d) Carbon dioxide concentration only

Answer: c) Water content in guard cells

81. Desert plants (xerophytes) show which adaptation? a) Thick waxy cuticle b) Reduced leaf
surface c) Water storage tissues d) All of the above

Answer: d) All of the above

82. The process by which plants make their own food is: a) Respiration b) Transpiration c)
Photosynthesis d) Digestion

Answer: c) Photosynthesis

83. Chlorophyll is present in: a) All plant parts b) Only in green parts c) Only in roots d) Only in
flowers
Answer: b) Only in green parts

84. The loss of water in the form of water droplets from leaf margins is called: a) Transpiration
b) Guttation c) Evaporation d) Condensation

Answer: b) Guttation

85. Climbing plants like pea have modified leaves in the form of: a) Spines b) Scales c) Tendrils
d) Thorns

Answer: c) Tendrils

Microorganisms (Questions 86-100)

86. The smallest microorganisms that can cause diseases are: a) Bacteria b) Viruses c) Fungi d)
Protozoa

Answer: b) Viruses

87. Lactobacillus is used in the production of: a) Bread b) Alcohol c) Yogurt d) Vinegar

Answer: c) Yogurt

88. Which microorganism is used in baking bread? a) Bacteria b) Virus c) Yeast d) Algae

Answer: c) Yeast

89. Antibiotics are effective against: a) Viruses only b) Bacteria only c) Both viruses and bacteria
d) Fungi only

Answer: b) Bacteria only

90. The process of converting milk into curd involves: a) Oxidation b) Fermentation c)
Hydrolysis d) Condensation

Answer: b) Fermentation

91. Which disease is caused by bacteria? a) Polio b) Tuberculosis c) AIDS d) Common cold

Answer: b) Tuberculosis

92. Penicillin, the first antibiotic, was discovered from: a) Bacteria b) Virus c) Fungus d) Algae

Answer: c) Fungus

93. The harmful microorganisms present in food can be killed by: a) Boiling b) Refrigeration c)
Adding preservatives d) All of the above

Answer: d) All of the above


94. Which of the following is a beneficial use of microorganisms? a) Production of antibiotics
b) Nitrogen fixation c) Decomposition of organic matter d) All of the above

Answer: d) All of the above

95. Malaria is caused by: a) Bacteria b) Virus c) Protozoa d) Fungi

Answer: c) Protozoa

96. The carrier of malaria-causing microorganism is: a) Housefly b) Female Anopheles mosquito
c) Cockroach d) Butterfly

Answer: b) Female Anopheles mosquito

97. Food poisoning is generally caused by: a) Viruses b) Bacteria c) Fungi d) Algae

Answer: b) Bacteria

98. The microorganisms which can prepare their own food are called: a) Saprophytes b)
Parasites c) Autotrophs d) Heterotrophs

Answer: c) Autotrophs

99. Which of the following methods can be used to preserve food? a) Salting b) Drying c)
Freezing d) All of the above

Answer: d) All of the above

100. Rhizobium bacteria living in root nodules of leguminous plants help in: a) Protection from
diseases b) Nitrogen fixation c) Water absorption d) Photosynthesis

Answer: b) Nitrogen fixation

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