Cooking Measurement Conversions Guide
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ScribdTranslationsCooking Measurement Conversions Guide
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Conversion of Measures
Liquids Butter/Margarine
1 cup = 240ml 1 cup = 200g
1/2 cup = 120ml 1/2 cup = 100g
1/3 cup = 80ml 1/3 cup = 65g
1/4 cup = 60ml 1 tablespoon = 15g
1 tablespoon = 15ml
1 teaspoon = 5ml Oil
1 cup = 180g
Powdered Chocolate 1 tablespoon = 15g
1 cup = 90g
1/2 cup = 45g Sugar
1 cup = 180g
1/3 cup = 30g
1 cup = 90g
1/4 cup = 20g
1/3 cup = 60g
1 tablespoon = 6g
1/4 cup = 45g
Corn Starch 1 tablespoon = 12g
1 cup = 150g
1 tablespoon = 9g Wheat Flour
1 dessert spoon = 5g 1 cup = 120g
1 teaspoon 1 cup = 60g
1/3 cup = 40g
Dried Fruits 1/4 cup = 30g
(Walnuts, Almonds, Chestnuts)
1 tablespoon = 7.5g
1 cup = 140g
1/2 cup = 70g Wheat Flour
1/3 xícara = 45g 1 teaspoon = 10g
Revenue Index
Name Page
sweet and salty
sweet and salty
doce salgada
savory sweet
savory sweet
savory sweet
savory sweet
savory sweet
savory sweet
savory sweet
sweet and salty
sweet salty
savory sweet
savory sweet
salty candy
savory sweet
savory sweet
savory sweet
savory sweet
sweet salty
sweet salty
Revenue Index
Name Page
savory sweet
savory sweet
sweet savory
savory sweet
sweet salty
sweet salty
savory sweet
sweet salty
sweet savory
savory sweet
savory sweet
savory sweet
savory sweet
savory sweet
savory sweet
savory sweet
sweet salty
savory sweet
sweet salty
sweet salty
sweet salty
Recipe
Ingredients
Category
sweet salty
fo emi T
Preparation
Yield
Difficulty
Note
Preparation Method
: skc i rT