Special Ebook
SHOPPING LIST
500g of Fusilli Pasta
1 kg of Type 1 Rice
2 kg and 100 g of thigh and drumstick
Chicken
1 Red Bell Pepper
2 Ninja Broccoli
HAND IN THE DOUGH
Before we begin, it is worth
remember that the more
processes you can achieve
optimize, less time you
pass through the kitchen.
Next, you will notice
that unique process is
used in recipes
different.
Preparation
For an optimized kitchen, you
always have to prepare the ingredients first
neat, cut, and organized.
So, let's go, grab the
little pots/dishes separate them
ingredients…
#1 Homemade Seasoning
Garlic Paste
Okra already washed and cut into
small cubes
Prepare a Coxa and
Chicken Thigh
In a preheated pan, place the
fry the chicken and let it fry;
Take out the chicken and set it aside;
#3Do you know the bottom of the pan full of
Prepare the Okra
Place the already cut okra in a
pot with water and a spoon of vinegar
to remove the drool
Prepare a pumpkin
In a baking dish, place the
cut pumpkins along with seasoning
homemade
Prepare the Broccoli
In a pot, put water and let it
she boils;
Place the broccoli in the already boiling water
for 1 minute;
Prepare the Okra
#1In a frying pan, fry the okra and
make him very tanned;
Enter with the bell pepper already cut.
they soften;
Prepare a Coxa and
Chicken Thigh
#1Thigh and Drumstick already cooked, it's time to
divide: leave half in the pan and the other one
defy;
Shredded Chicken
with Okra
With half of the okra still in
panela, add homemade seasoning;
Take that ⅔ of shredded chicken and
put it in the frying pan together with the
remaining okra and bell pepper and
drink well.
Sauce for the
Pasta
Remove the pumpkin from the aluminum foil;
Put it in the processor and blend everything.
until it turns into a puree;
Pasta
In a pot, leave the water
boiling;
Put the pasta in until it reaches the
right point.
Finished all the
preparations is just to organize the
your lunch box!
Attention!
The freezing techniques are only
tomorrow, in the meantime leave your
tupperware in the fridge.
Tomorrow we will learn to FREEZE and
THAW correctly.
Using the utensils you already have!
Activate the reminder so you don’t miss it!
And the best is yet to come
NOW...
TABLE OF
FOODS OF
STATION - JANUARY
WHO IS LUIZ HORTA?
I am passionate about the kitchen and
MasterChef 2021 participant.
Besides living from my passion that
it is gastronomy, my purpose is
show that good food should not
remain restricted to restaurants
dear ones.
On the contrary, I want to prove you wrong
that even though the only thing that
you know how to make an egg, you are
more than capable of doing a
a meal worthy of haute cuisine,
there at your house.
Yes, lunchbox!