Receta de Arroz Chaufa

Ingredients:

o04 eggs.
o2 chicken breast fillets
o100 grams of bacon.
o01 bottle of small sillau (soy sauce)
o1/2 bunch of green onions
oSalt
o Oil

Preparation:

Prepare white rice, cut the chicken into small squares and leave them
soak half
hour in half a bottle of sillau.
Cut the bacon into small squares and fry them in a little oil.
very hot. Beat the eggs two at a time adding a splash of
water for the tortillas.
Fry the tortillas one by one in the same bacon grease and then cut them.
in small pieces.
Then fry the soaked chicken in the sillau until it is tender, remove it and
fry the finely chopped green onion.
Finally, add everything to the white rice adding a bit more soy sauce.
Serve hot.
Chicken fillet with ham and cheese

INGREDIENTS:
4 chicken fillets (one per person)
4 long slices of boiled ham preferably
4 slices or pieces of Swiss cheese or the favorite at home
Aluminum foil (alusa foil)
1 large tablespoon of margarine
Seasonings: pepper, chicken seasoning, oregano, salt.

PREPARATION:

The oven is preheated to medium temperature, meanwhile the dough is rolled out.
chicken fillet, seasoned on both sides to taste, then on one side is placed
spread the slice of ham and then cheese.

It is rolled in the buttered aluminum foil. It is sealed well and

Place in an aluminum dish or tray that can go in the oven.

Bake for approximately 25 minutes.

It is removed. It is taken out of the aluminum foil and served immediately whole or
sliced into medallions, ideally accompanied by mashed potatoes.
Pasta with Chicken in Cream Sauce
(4 Servings) 30 minutes

INGREDIENTS:

1 tablespoon of olive oil

1 chopped chicken breast (1 fillet)
1 Tablet of MAGGI EQUILIVE CHICKEN BROTH
2 cups of cooked asparagus heads
1 tray of halved cherry tomatoes
1 Jar of NESTLÉ CREAM (157 g)
1 package of spirals or another pasta of your choice (400 g)
Laurel
1 tablespoon of butter
Grated cheese for sprinkling (optional)
Pepper and oregano to taste

PREPARATION:

1.- In a skillet over medium heat, heat the indicated olive oil and sauté.
the chicken for 5 minutes until golden brown on all sides, season with
the MAGGI EQUILIVE CHICKEN BROTH tablet previously
desmenuzada. Agrega los espárragos y los tomates cherry.

Cook for 5 minutes, stirring occasionally, and when it's

stew, add the NESTLÉ CREAM at once and let it heat up without
herb. Season with a touch of pepper and oregano to taste.

3.- Then, heat a saucepan with plenty of hot water, a touch

Add salt to taste and oil. Add the pasta and cook it according to the
Instructions on the packaging until they are al dente. Once ready, drain them.
and return them to the pot, add the butter and stir. Once everything is ready
Serve the pasta very hot and covered with the sauce. If you wish, sprinkle.
with a sprinkle of Parmesan cheese and serve immediately.
Chilean style rice recipe
Ingredients

-1 or 1/2chickenaccording to appetite
Oil
Sal
-1Onionor 2
Tomatocrushed (1 can of approximately 1/4 kg)
Riceproportional
Water

Preparation
It is recommended to prepare it in a pressure cooker, under pressure, that is, express.

We take the pot, put it on the heat with two teaspoons of oil and
We fried the chicken for about five minutes, salting it to each person's taste...

We add the one or more onions cut into large pieces and continue.
wasting another five minutes.

We add the can of crushed tomatoes and stir again for another five.
minutes.

Finally, for the chicken, we add a regular glass of very hot water.
to the pot, we close it and let it whistle for five minutes.

On the other hand, we prepare the rice, which we know is two cups of
water for each cup of rice, so that it turns out perfect, as if it were
Cuban-style rice is what it is about.

Publish a recipe
Pizza dough
Ingredients
320 g offlour
20 g ofyeastfor baking
1/2 glass ofmilk
1 teaspoon of salt
Waternecessary

Nutritional information
Cooking time
15 minutes

Preparation time
35 minutes

Preparation
In a little warm water, the yeast is dissolved. The flour is prepared.
in a bowl and the dissolved yeast is poured over it, adding the milk in
the salt that will have dissolved. The whole mixture is kneaded until obtaining
a homogeneous and very smooth dough. Now the dough needs to be left to rise.

Once the dough has risen, it has to double in volume like

minimum, it is divided into 4 parts and each of them is shaped into a ball.

With the hands, each ball is crushed and given a movement.

circular disks are formed with a thickness of 1/2 cm.
maximum, the edges should be slightly thicker than the center to
to be able to retain the ingredients with which one wants to make the pizza.
Oven-baked empanadas
Ingredients
For the dough:
5 cups offlourof wheat
half a cup of butter
1 glass ofwhite wine
2 cups ofwater
•1tablespoon ofsalt
1 tablespoon ofsugar
2 tablespoons of baking powder
For filling:
500 grams of black meat
900 [Link]
150 grams of lard
50 grams of paprika
5 grams of oregano
5 [Link]
200 [Link] passraisins
125 grams of olives
3 hard-boiled eggs
Oil
Salt,pepper

Nutritional information
Cooking time
1 hour
5 minutes

Preparation time
1 hour
5 minutes
Preparation
Filler:
Cut the meat into small cubes and chop the onions into small squares.
Wash the raisins and soak them in hot water for an hour. In
In a large skillet, melt the butter and fry the meat. Add the onion, bell pepper.
color, oregano, salt, pepper, and cumin. Stir with a wooden spoon.
to soak the ingredients. Cook until the onion is
crystalline. Let cool overnight.

Table:
In a bowl, mix the flour, baking powder, and salt. Pour in the butter.
melted warm, then the water and the wine. Form a smooth dough and
homogeneous. Roll out to three millimeters thick. Cut into discs
of the desired diameter. Place the pine to taste, a piece of hard-boiled egg, 4
dried grapes and two olives. I wet half of the edge of the dough, folded.
and close by folding the edges. Place on a can. Paint them.
with milk and prick the back. Bake at 200°C for 30 to 40 mins.
Chicken croquettes
Ingredients
400 gr. leftovers ofchickenstew
2 tablespoons offlour
oil
1 or 2 eggs
- milk
apinch ofAvecremBroth ofGranulated Chicken
- bread crumbs
- nutmeg

Nutritional Information
Cooking time

30 minutes
Preparation time

40 minutes
Preparation
Fry the tablespoons of flour in 4 tablespoons of oil.
broth. When they are golden, add the chopped leftover chicken.
pinch of Avecrem Granulated Chicken Broth and season with nutmeg
nutmeg and white pepper. Add the milk slowly until the
dough comes off the pan. Pour into a container and let it cool
(better from one day to the next). Shape the croquettes, dip in egg and breadcrumbs.

grated and fry in plenty of oil.

 Recipe for Neapolitan Milanesa

Ingredients

8 sirloin steaks cut with a thickness of one centimeter and tenderized

Breadgrated amount needed
6 eggs
Salt to taste
Pepperat pleasure
Oregano to taste
Oil as needed for frying
8 strips of ham
8 strips of mozzarella cheese
Tomato sauce

Preparation:

Season the meat with salt, pepper, and oregano, then coat it in breadcrumbs.
First beat the eggs and coat the steaks, then pass the steaks through again.
breadcrumbs.
2. Heat the oil and fry them, giving them a moment to brown on both sides.
Besides preparing a simple tomato sauce... place it in a dish for the
oven the milanesas moisten them with tomato sauce and cover them with a strip of
ham and another one of cheese...gratin them in the oven for approximately 5 minutes.
3. Accompany with aRicewhite, mashed or green salad.
Chilean oven-baked barbecue
Ingredients

1 kg. of meat for barbecue, flat loin, ribeye

500 cc. of white wine
100 cc of vinegar
3 cloves of garlic
1 pinch of salt
1 pinch of pepper
1 pinch of oregano
1 teaspoon of cumin
100 cc of oil
1 beef broth, pie
15 g of cornstarch
Preparation

Clean the meat, bathe it with the wine mixed with the vinegar, add the
garlic, oregano, cumin, salt and pepper and let it marinate for a day
for another (marinade).
Put the meat to roast in a medium oven, 180º Celsius, and baste it while cooking.
that way, with the strained adobo sauce previously colandered and mixed with the
oil and the concentrated broth dissolved in hot water.
When the meat is tender, the released juice is strained again.
adding the cornstarch dissolved in very little cold water and
bring to a gentle boil until it thickens.
Serve soaked with its sauce.
Meat in juice and green noodles with sauce

Ingredients

1/4 of meat (preferably pink beef)

Oil
Soy sauce
1 tablespoon of tomato sauce
5 slices of Gouda cheese
5 ripe tomatoes
Salt, pepper, and cumin to taste
Oregano and bay leaves
Green noodles
2 onions
1 carrot
Preparation

It's very easy to make!! Cook the noodles as usual, at the same
time the pieces of meat are sautéed together with one of the chopped onions
in pen and the carrot cut into coins (on high heat).
Once the meat is sealed (that is, fried on all sides), the heat is lowered.
from the fire and add a tablespoon of soy sauce plus one of
tomato sauce, this has to release some juice, to which will be added
half a cup of boiled water.
Cover the pot, add oregano and wait 15 minutes, to add a
a quarter cup of boiled water, again (this is for the meat
it turned out very juicy)
In a separate pan, a little oil is placed at the bottom and the ...
remaining onion cut into small cubes, as finely as possible.
Add the sliced tomatoes and with a wooden spoon, mash.
until forming a paste, add soy sauce, pepper, and cumin
plus five tablespoons of boiling water.
It is stirred and one by one, the five slices of cheese are added.
stirring and forming a uniform sauce.
Serve immediately over the noodles, accompanied by the meat in sauce.
Lemon Roasted Chicken
Ingredients

1 cup of lemon juice

1 teaspoon garlic
2 tablespoons of butter
1 pinch of pepper
1 pinch of salt
4 pieces of chicken
Preparation

The chicken pieces are placed in a dish, and they are left to cook for about five
minutes on high heat.
Then butter is placed on top and allowed to cook for about five minutes.
more.
Before putting it in the oven, to finish cooking, a mixture is made.
with lemon juice, pepper, salt, and garlic and it is sprinkled over the pieces of
chicken, little by little, until they are cooked.
They can be served accompanied by rice salad.
NOODLES WITH TUNA SAUCE
Ingredients:
500 gr of noodles of your choice
1 can of tuna in water
1 small onion finely chopped into cubes
1 can of cream of milk of 250g.
Oil
Salt
Pepper and parsley

Preparation:
Put water to boil for the pasta. Chop the onion very finely and into cubes.
Wash the tuna and set aside. Fry the onion in oil until it becomes translucent without
golden, add the tuna and the seasonings, stir until everything is
united and add the can of cream, let it boil for a while and remove, if it is too
I should add milk so that it becomes juicier.
Put the noodles to boil and once ready drain and add a fat for
do not stick together, serve immediately with this tuna sauce on top, they
It can be accompanied by green leaf salads and tomatoes.
TUNA CROQUETTES:
INGREDIENTES:(Para dos personas)
1 can of tuna in water (natural)
2 eggs
1/2 cup of breadcrumbs
seasoning to taste: salt, oregano, pepper
frying oil

PREPARATION:

In a bowl, mix all the ingredients; it should form a paste.

homogeneous with which one can work with their hands to shape.
balls or croquettes. Fry in hot oil for a few brief minutes on both sides
sides. Then dry them with plenty of absorbent paper.
Milanese Rice
- cantidad de personas:4
- Tiempo Preparación:10 min.
- Tiempo Cocción:30 min.
- Dificultad:Moderado
- Costo:Medio

- Ingredients:

1/2 kg. of rice

1 onion
100 grams of serrano ham
100 grams of chorizo
100 grams of grated cheese
1 cup of peas
Salt

Preparation:

Boil plenty of water in a pot. When it starts to boil, add the

rice and cook it for 20 minutes. Once cooked, rinse it with plenty of cold water.

On the other hand, in a frying pan, put oil and fry the chopped onion.
When the onion is golden, add the chopped ham and chorizo.
chopped. Remove everything and add the rice, peas, and salt.
Queen Avocado
- Cantidad de personas: 4
- Tiempo Preparación: 20 min.
- Tiempo Cocción: 0 min.
Difficulty: Easy
- Costo: Bajo

- Ingredients:

2 avocados (large and ripe)

1 chicken breast (skinless)
1/2 teaspoon of mustard
1 hard-boiled egg

2 strips of red bell pepper

Black olives
Mayonnaise
Lemon
Salt
Pepper

Preparation:

Peel the avocados and cut them in half, removing the pit. Season with
inside with salt and lemon.

Prepare a pasta by chopping the chicken breast and mixing it with

mayonnaise, 1/2 teaspoon of mustard and pepper.

Fill the avocados with this mixture and cover with mayonnaise, to
decorate them with a slice of hard-boiled egg and several olives.

Place each avocado on some lettuce leaves.

Charquicán
Ingredients:
(recipe for four people)

1 kg of potatoes
250 grams of pumpkin
1 onion
1/2 kilogram of ground meat
1 tomato
100 grams of green beans
1 carrot
chili pepper color
salt, garlic, pepper
250 grams of chopped corn

Preparation;
Boil the peeled potatoes and the squash, green beans, and
Corn in water with salt.
Then in a frying pan, sauté the finely chopped onion with the
Tomato, shredded carrot, garlic, pepper, and ground meat.
Add this mixture to the mashed potatoes along with the vegetables.
and serve everything very well. Serve accompanied by salads of
Cabbage with olives, or tomatoes with onions. If desired,
At the time of serving, you can put chili on top of the charquicán.
melted color in hot oil (optional)