000000 Confidential#
COFFEE MENU
1 KOPI PANDAN SHOT 2 KOPI BUTTERJACK 3 KOPI PANDAN BUTTERSCOTCH
INGREDIENTS UOM QTY INGREDIENTS UOM QTY INGREDIENTS UOM QTY
Espresso ml 40 Espresso ml 40 Espresso ml 40
Susu UHT ml 150 Susu UHT ml 150 Susu UHT ml 150
Pandan Syrup ml 20 Unsalted butter gr 20 Pandan Syrup gr 8
Jackfruit Syrup ml 8 SKM ml 25 Butterscotch Syrup ml 20
Creamer gr 30 Jackfruit syrup ml 10 Creamer gr 25
Ice Cube ml 100 Ice Cube gr 100 Heavy Cream (Plain) ml 15
Ice Cube gr 100
4 THAI KOPI 5 KOPI MIVA 6 BERRY SHOT
INGREDIENTS UOM QTY INGREDIENTS UOM QTY INGREDIENTS UOM QTY
Espresso ml 40 Espresso ml 30 Espresso ml 40
Creamer gr 25 Water ml 150 Strawberry Jelly gr 15
Thaitea Base gr 25 Vanilla Syrup ml 20 Strawberry Syrup gr 10
Heavy Cream (Plain) ml 25 Mint Syrup ml 25 Vanilla Syrup ml 15
Vanilla Syrup ml 25 Ice Cube gr 100 Cream Foam Lo Han Kuo gr 50
UHTY Milk ml 50 Ice Cube gr 100
SOY Milk ml 50
Ice Cube gr 100
NON COFFEE MENU
7 YEOH PEACH TEA 8 LO HAN KUO TEA 9 TROPICAL MIX
INGREDIENTS UOM QTY INGREDIENTS UOM QTY INGREDIENTS UOM QTY
YEOH Kundur ml 100 Tea Base ml 60 Tea Base ml 150
Tea Base ml 40 Lo Han Kuo Base ml 100 Strawberry Syrup ml 10
Peach Syrup ml 20 Vanilla Syrup ml 20 Pineapple Syrup ml 25
Mango Syrup ml 10 Cream Foam Lo Han Kuo ml 50 Apple Syrup ml 20
Mint Syrup ml 15 Ice Cube gr 100 Ice Cube gr 100
Ice Cube gr 100
10 THAITEA CREAM
INGREDIENTS UOM QTY
Thaitea Base ml 30
Vanilla Syrup ml 20
Creamer gr 30
Tea Base ml 150
Heavy Cream ml 15
Ice Cube gr 100
PREMIX ITEM
11 CREAM LO HAN KUO 12 TEH LO HAN KUO
INGREDIENTS UOM QTY INGREDIENTS UOM QTY
Heavy Cream (Millac) ml 25 Lo Han Kuo Grinded gr 50
Pineapple Syrup ml 10 Hot Water ml 200
Lo Han Kuo Tea Base ml 5