S OUPES L ES S ALADES
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SOUPE À L’OIGNON GRATINÉE VERDURETTE
Classic French Onion Soup with Saxon Farms Cheese 9.50 Mixed Greens with Shaved Radish,
Fennel and Dijon Vinaigrette
SOUPE DU JOUR Demie 8.75 / Régulière 11.75
Seasonal Soup made daily - cup 4.50 / bowl 5.50
SALADE DE BETTERAVE
Roasted Beets with Warm Chèvre, Toasted Walnuts,
HORS D’OEUVRES Watercress, Balsamic Vinaigrette
Demie 10.25 / Régulière 15.95
CROSTINI DE BRIE
Warm Brie on Baguette with Honey and Cracked Pepper 14.95 SALADE AU PROSCIUTTO
Shaved Prosciutto with Fennel, Pear, Manchego Cheese,
ESCARGOTS BOURGUIGNONS Mission Figs, Garlic Parsley Vinaigrette
12 Potironne Snails in Ramp Butter, Demie 11.75 / Régulière 16.25
Oven Dried Tomatoes, Puff Dough 16.95
SALADE NIÇOISE
LIVER MOUSSE TARTINE Mixed Greens with Potatoes, Egg, Haricots Verts,
Mission Figs, Apple, Macadamias, Port Wine Reduction 15.95 Olives, Tomatoes, Dijon Vinaigrette
FOIE GRAS DUO Choice of Salmon, Shrimp or Chicken 18.95
Cured Torchon, Brandied Foie Gras Mousse, Seasonal
Fruit, Vanilla Sauternes, Toasted Brioche 18.95 Táá|xààx wx
PROVENÇAL SHRIMP V{tÜvâàxÜ|xá xà YÜÉÅtzxá
Butter Poached Shrimp, French Feta, Olives, Tomatoes,
Garlic, Olive Oil, Served with Baguette 16.95
SAUMON FUME 1. COPPA
Smoked Salmon Rillette, Fresh Grapefruit, Cucumber, Smoked Tasso Cured 6. BUCCHEROLLE
Watercress, Croissant Crostini 15.95 Pork Salami Goat, Rich & Creamy,
Semi-soft, Sharp
2. PROSCIUTTO DI PARMA
Dry, Cured Ham 7. MANCHEGO
M OULES Sheep, Semi-firm, Mild
3. ANGEL’S SALUMI
8. FROMAGE DU JOUR
Duck Salami, Red
Wine, Black Pepper Inquire with your server
MOULES FRITES AU PERNOD
9. BLEU DES BASQUES
Pernod steamed Mussels, Fines Herbs with Pommes Frites 4. TERRINE DE FOIE Cow, Soft, Tangy,
Demie 9.95 / Régulière 14.95 DE VOLAILLE Creamy Blue
Brandied Duck Liver Pâté
10. SCHROEDER KASE
MOULES MARNIÈRE 5. PÂTÉ DE CAMPAGNE Cow, Triple Cream, Buttery
White Wine steamed Mussels, Fresh Herbs with Baguette Country Pork Terrine
Demie 9.95 / Régulière 14.95
MOULES DU JOUR Choice of Three 17.95, Five 24.95 or Seven 28.95
Chef ’s Special
Demie 10.95 / Régulière 15.95
C RÉPES
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LÉGUMES PRINTANIERS COQUILLES SAINT JACQUES CONFIT DE CANARD
Mushrooms, Asparagus, Parmesan with a Soft Dayboat Scallops, Braised Leeks, Duck Confit, Aged Chèvre,
Egg, Frisée, Croutons, and Truffle Vinaigrette Saxon Gruyere, Citrus Brown Caramelized Onions, Port Wine
14.50 Butter Sauce 16.00 Reduction 14.50
Spring 2025
PLATS PRINCIPAUX ............. LES BOEUFS
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LES POISSONS Served with Pommes Frites
Truffle Frites +2
SAUMON
Verlasso Salmon, Mediterranean Farro, Olives,
Brown Butter Carrot Puree, Dill Crème Fraîche 33.95
FLÉTAN
Pan Seared Halibut, Crispy Manchego Risotto Cake,
Asparagus, Baby Carrots, Fava Beans, Wild Mushrooms, FILET MIGNON
Asparagus Velouté 36.95 6 oz. Filet Mignon, Kale & Asparagus, Wild Mushrooms,
Fromage Bleu Herb Crust, Beurre Rouge 42.95
BOUILLABAISSE STEAK AU POIVRE
Provençal Tomato Broth, Seasonal Selection of Seafood, 10 oz. Hanger, Haricots Verts,
Braised Fennel, Grilled Baguette, Saffron Aioli 36.95 Red Wine Black Peppercorn Sauce 39.95
BRANZINO CÔTE DE BOEUF
Grilled Branzino Filet, Roasted Tri-Colored Potatoes, Red 14 oz. Bone-in Ribeye, Herb Butter, Roasted Mushrooms,
Carrots, Marsala Sauce 43.95
Onions, Cauliflower, Patty Pan Squash, Sauce Verte 33.95
A CCOMPAGNEMENTS
HARICOTS VERTS Green Beans, Shallots 8.00
LES VIANDES ETLES VOLAILLES CHAMPIGNONS RÔTIS
Roasted Wild Mushrooms with Herb Butter 8.50
POULET C AROTTES É PICÉES Spiced Grilled Baby Carrots with
Organic Chicken Breast, Pappardelle, Heritage Bacon and Herb Crème Fraîche 9.50
Oyster Mushrooms, Baby Carrots, Haricot Verts, A SPERGES
Truffle Crème 31.95 Grilled Asparagus, Lemon Brown Butter,
Duck Fat Almond Crumble, Parmesan 8.50
FAISAN
Mushroom Stuffed Pheasant Breast, Gruyere Aligot, G NOCCHI AUX F ROMAGES
Pan Seared Parmesan Potato Dumplings, Gruyere Fondue 12.95
Snap Peas, Sautéed Leeks, Roasted Fennel,
Creamy Marsala Jus 35.95 POMMES FRITES French Fries 5.00| Truffle Frites 7.00
FRENCH BAGUETTE Individual 1.50 Basket 6.50
PORC
Smoked Berkshire Pork Tenderloin, Spinach, Chevre Panisse,
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Piperade, Spanish Chorizo, Romesco and Rouille 31.95
Menu changes seasonally
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LES VÉGÉTARIENS Catering Menu
RAVIOLI DU RÊVES Check out our fantastic new Catering menu.
Spring Pea and Ricotta Ravioli, Asparagus, Shiitake Perfect for any occasion or get together.
Mushrooms, Pistachios, Mint Pesto 26.95 Please email or call for more information.
Add Grilled Shrimp $6.00
Note: Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food borne illness.
Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee
GNOCCHI PARISIENNE meeting your needs. A 20% gratuity charge will be added for parties of 6 or more.
Seasonal Fricassee, Gruyere Fondue, Pine Nut
Crumble 28.95 Add Duck Confit $7.00