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Seasonal Fine Dining Menu Highlights

The document lists a menu featuring starters and mains with various dishes and their prices, including options like mussels, butternut squash soup, and bison tartare for starters, and five cheese baked shell pasta, lentil & mushroom meatballs, and venison escallop for mains. It also mentions that tables are booked two hours apart, encouraging guests to reserve for 7pm or later for a more leisurely dining experience. The prices range from $8 for bread to $52 for a New York striploin steak.

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henry.buchanan
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3 views2 pages

Seasonal Fine Dining Menu Highlights

The document lists a menu featuring starters and mains with various dishes and their prices, including options like mussels, butternut squash soup, and bison tartare for starters, and five cheese baked shell pasta, lentil & mushroom meatballs, and venison escallop for mains. It also mentions that tables are booked two hours apart, encouraging guests to reserve for 7pm or later for a more leisurely dining experience. The prices range from $8 for bread to $52 for a New York striploin steak.

Uploaded by

henry.buchanan
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Starters

Salt Spring Island mussels, tomato, garlic, nduja sausage broth 24

Butternut squash soup, caramelized onion, olive oil croutons, fried sage 14

Rabbit spanakopita with prosciutto, spinach, goat cheese and dates, truffle vinaigrette
19

Tuscan greens salad, roasted pear, stilton cheese, candied pumpkin seeds honey -Dijon
vinaigrette 15

Bison tartare, smoked oyster aioli, cured egg yolk, duck fat fried sweet potato chips 21

Seared scallop, apple gelee, prosciutto crisp, cauliflower purée 21

Asiago cheese stuffed arancini, parmesan mousse, herb oil 17

Escargot & mushroom fricassee in roasted garlic cream 16

Charred green onion crab dip, crisp crostini 21

Hand made French bread with butter 8- basket

Mains

Five cheese baked shell pasta with pancetta, pumpkin, spinach 26

Lentil & mushroom ‘meatballs’, miso gravy, yam mash, garlic greens 26

Sriracha glazed crispy pork belly, white bean and duck confit cassoulet 32

Star anise and red wine braised lamb shank, black garlic whipped potatoes 39

Sesame crusted BC sablefish, yuzu glazed crispy rice cake, coconut-lime sweet soy 42

Fraser Valley chicken breast, black mission fig sauce, roasted root vegetables, potato
pavè 33

Smoked Brome Lake duck breast, wild mushroom terrine, blueberry demiglace, DuPuy
lentils 35

Char-grilled 10 oz New York striploin steak, green peppercorn sauce, beef tallow roasted
potatoes 52

Venison escallop, juniper crusted, Saskatoon berry sauce, brown and wild rice pilaf 49

Tables are booked two hours apart. If you would like to enjoy a more leisurely dinner,
we invite you to book for 7pm or later or let us know if you would like to stay longer. We will always do our
best to accommodate.

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