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ENRIQUE ORTEGA BURGOS, 2017
This is a unique book in which the diversity of themes, approaches, styles, data, and opinions
decantation logic of the level and diversity of the involved authors ensures the desired result:
a work that is of interest to anyone who, for the most varied interests, from the
professional, to the scientist, through personal knowledge, seek new keys and
contributions in a basic sector of our economy. It is enough to look around us to see
that commercial distribution is everywhere. Varied in forms and sectors, but always
to deliver to customers the products they want, when they want them, and at the prices that
they want them. And, if possible and as the Commercial Code recalls, achieving some profit in
the reselling. Undoubtedly, we are facing the most ambitious choral work in Spanish about the sector
retail counted by the authentic specialists of the same and with all the disciplines that
they affect the sector.
It comes to fill an important gap in the scarce legal and economic literature.
about commercial distribution in Spain. It is a manual with a desire for completeness, which unites
the academic weight with the extensive professional experience of its numerous authors, to address,
with detailed rigor, both the essential aspects of this sector and the important
regulatory developments that have affected it in recent years.
Nº de páginas:1840 págs.
Editorial: ARANZADI
Language: SPANISH
ISBN:9788491520931
Capítulo I (parte II): Luis González Vaqué,“Distribución y consumo”, pp. 109-124.
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AUTHORS:
Eduardo Muñoz del Caz (Director)
Enrique Ortega Burgos (Director)
David Aceves López
Josep Mª Balcells Cabanas
Maria Enciso Alonso-Muñumer
Javier Fernández-Lasquetty Quintana
Rafael Gutiérrez de Mesa
Juan Jiménez-Laiglesia Oñate
Felipe Medina Martín
David Moreno Casas
Beatriz Navarro Jiménez-Asenjo
Jorge P. Rabadán Villanueva
Daniel Vázquez Albert
INDEX
Part I. INTRODUCTION
Chapter 1. Magnitudes of the sector
Chapter 2. X-ray of the food distribution sector in Spain
Chapter 3. Regulatory framework of commercial distribution and regulation proposals
Chapter 4. Current situation and main trends of retail distribution in Europe
Part II. CONSUMPTION AND DISTRIBUTION
Chapter 1. Distribution and Consumption
Chapter 2. Consumer Behavior
Chapter 3. The protection of consumers and users in consumer financing
Chapter 4. Sales. The protection of consumers and users in purchases:
returns and claims
Part III. THE CHAIN AND DISTRIBUTION CHANNELS
Chapter 1. The chain and distribution channels: an introductory analysis
Chapter 2. The network of markets: adding value to the chain
Chapter 3. Entrepreneurs in Distribution
Chapter 4. The Small Specialized Trade
Chapter 5. Regional Operations
Chapter 6. Shopping malls and commercial distribution
Chapter 7. Family business and commercial distribution
Part IV. CONTRACTING WITHIN THE FRAMEWORK OF COMMERCIAL DISTRIBUTION
Chapter 1. Contractual modalities of commercial distribution
Chapter 2. The distribution contract
Chapter 3. Some reflections on the regime of the commercial agency contract at thirty
years of the harmonization board
Chapter 4. The Franchise Agreement
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Chapter 5. The master franchise agreement
Chapter 6. The supply contract in food distribution
Chapter 7. The logistics contract within the framework of commercial distribution
Chapter 8. Transport contracts within the framework of commercial distribution
Chapter 9. Lease of Commercial Surfaces
Chapter 10. Outsourcing, facility management (FM), and the outsourcing of services as
value contribution in commercial distribution
Chapter 11. Economic conditions of distribution contracts
Chapter 12. Causes and effects of the termination of the distribution contract: compensations
Capítulo 13. La licencia de apertura de establecimientos comerciales. Los horarios comerciales
Part V. COMPETENCE
Chapter 1. Trade Distribution, Competition, and Economy
Chapter 2. Spanish Competition Law in the Retail Sector
Chapter 3. Unfair competition in the retail distribution sector
Part VI. COMPETITIVENESS OF SMALL AND MEDIUM OPERATORS
Chapter 1. Analysis of food distribution models: the development of Covirán and the
retailer food distribution cooperatives
Chapter 2. Distribution Franchises
Capítulo 3. Crecimiento a través de la franquicia para una empresa de distribución comercial
Chapter 4. Purchasing Centers
Chapter 5. Distribution Cooperatives
Parte VII. LOGÍSTICA Y TRANSPORTE
Chapter 1. The Importance of Logistics and Transport in Commercial Distribution
Capítulo 2. Decisiones estratégicas en el diseño y gestión de un almacén logístico
Chapter 3. Supply Chain Management: Transportation Management (Distribution)
Chapter 4. Supply Chain Management: Inventory Management
Chapter 5. Reverse Logistics
Chapter 6. Collaborative logistics between manufacturer and large distribution
Chapter 7. Visibility, traceability, and management of key parameters (KPIs)
Chapter 8. Lean, Six Sigma and process improvement
Chapter 9. Non-standard distribution models
Chapter 10. Supply chain management: comprehensive management of the supply chain
Part VIII. MAIN CHALLENGES AND OPPORTUNITIES OF THE SECTOR
Parte IX. MARKETING Parte X. FUNCIONAMIENTO DE LA CADENA ALIMENTARIA
Part XI. INDUSTRIAL AND INTELLECTUAL PROPERTY
Part XII. HUMAN RESOURCES MANAGEMENT AND LABOR LAW
Part XIII. TAXATION AND COMMERCIAL DISTRIBUTION
Parte XIV. DISTRIBUCIÓN INTERNACIONAL Parte XV. RESOLUCIÓN ALTERNATIVA DE
CONFLICTS Part XVI. CONCURS AND EXTINCTION IN THE AREA OF DISTRIBUTION
COMMERCIAL
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