Cost Control Analysis for Zucesa Juices
Cost Control Analysis for Zucesa Juices
MODULE:
COST CONTROL
ACTIVITY:
ALUMNO:
STUDENT ID:
4306005645
22 DE AGOSTO DE 2021.
CASE DEVELOPMENT
The company's primary business line is the distribution of juices at the level
national to large consumers of the HORECA channel (hospitality, restoration and
cafeterias), to which it offers orange juice in containers of 1.5, 5, and 35 liters.
As a complement to the sale of the machinery, the company itself carries out the
technical support tasks for the machinery.
It is requested:
1. Determine the Break-even Point for each line of business, assuming that
The unit price of juices and machines is €1.
The break-even point indicates the level of activity necessary to cover fixed costs.
It is the number of units that need to be sold to cover fixed costs.
Machinery
Juices Hospitality
Total sales 1,900,000.00 € 800,000.00€
Total costs 1,450,000.00 € - 880,000.00€
Total variable costs - 1,000,000.00 € - 480,000.00€
Fixed Costs - 450,000.00€ - 400,000.00€
Result 450,000.00€ - 80,000.00€
(Units*1Euro)-(Fixed Cost)-(Units*CUV)=500000
Units
0.47368 U = 950000 0.4U=900000
Units*CUV=500000+Fixed Cost
Deadlock: 1,379,588.5438
Fixed Costs - 450,000.00€
Margin unit contribution. 0.32618€
Unit selling price 1.00 €
Units sold 1,900,000
Costo variable marketing 280,250.00€
Variable unit cost 0.6738€
By financing the company's assets with debt rather than equity, one
assume an additional fixed cost. The cost structure that the company assumes is
a management decision, which has its advantages and disadvantages. For example, when
assume higher fixed costs in cases where sales drop for whatever reason
it is more likely to be below the Breaking Point, while when the
The number of units sold increases due to a favorable economic cycle or of
market, the profits are much greater. Although financial leverage
it involves a greater risk, it is also widely assumed for the benefits in the
which is redundant.