Nourish and Flourish: Children’s Feeding and Health Education Program
Date and Duration
The program runs for 3 days with daily sessions and regular check-ins with families on December
2024.
Beneficiaries
School aged children
Goals (General/Specific)
1. To provide children with knowledge about nutrition, focusing on healthy eating habits, healthy
food choices and its benefits.
2. To supply nutritious meals to children, addressing immediate malnutrition and promoting overall
health and well being.
3. To educate children on proper hygiene practices, particularly effective handwashing techniques,
to prevent illness and promote health.
Objectives
1. Conduct nutrition education to teach children about the components of a healthy diet.
2. Organize a “Healthy Plate” activity where children create balanced meal plans using food models
or pictures, reinforcing the idea of a balanced meals.
3. Provide nutritious meal for three days, ensuring diverse food options.
4. Implement daily sessions on proper handwashing techniques using demonstration.
IV Rationale
The Nourish and Flourish: Children’s Feeding and health Education programs aims to provide children
with nutritious meals while educating them about healthy eating habits, food choices, and proper hygiene
practices particularly handwashing. Malnutrition and poor hygiene can lead to significant health issues
among children, affecting their growth, development, and ability to learn. This program addresses these
challenges by promoting better nutrition and hygiene, ultimately contributing to healthier lifestyles.
The program targets school-aged children particularly those at risk of malnutrition and related health
issues. Through interactive nutrition education, brochures, hands-on activities and daily nutritious meal
provision, the program will educate children on healthy eating and hygiene practices, reinforcing these
lessons with practical demonstrations and engaging discussions.
Funding requirement / Financial plan
V Description