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Savory and Sweet Crepe Recipe Guide

This document provides a recipe for making both savory and sweet crepes, yielding approximately 18 pieces. The ingredients for savory crepes include flour, salt, eggs, melted butter, and milk, while sweet crepes require the addition of sugar and vanilla extract. The preparation involves mixing the ingredients, cooking the crepes in a non-stick pan, and flipping them until cooked on both sides.

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11 views1 page

Savory and Sweet Crepe Recipe Guide

This document provides a recipe for making both savory and sweet crepes, yielding approximately 18 pieces. The ingredients for savory crepes include flour, salt, eggs, melted butter, and milk, while sweet crepes require the addition of sugar and vanilla extract. The preparation involves mixing the ingredients, cooking the crepes in a non-stick pan, and flipping them until cooked on both sides.

Translated by

ScribdTranslations
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Course for making crepes

Savory Crepes
Approximately 18 pieces.

Ingredients:

1 ¼ cups of flour
1 pinch of salt
3 eggs
2 tablespoons of melted butter
1 ½ cups of milk

Beat the ingredients until obtaining a mixture.


homogeneous. It is recommended to strain the mixture to
avoid lumps.

2.- In a hot non-stick pan, put a little dough, tilt the


pan to cover the bottom and cook until the crepe is cooked on the bottom; flip it
to cook it on the other side; remove and set aside. Repeat until the dough is finished.

If the coating of the pan is not of good quality, it is recommended to spread a little of
melted butter to prevent the crepes from sticking.

Sweet crepes
Use the same ingredients as for the savory crepes, you just need to add to the mixture:

2 tablespoons of sugar
½ teaspoon of vanilla extract

Follow the aforementioned procedure.

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