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Rabi Crop Production Techniques Guide

The document outlines the course 'Crop Production Technology-II (Rabi crops)' focusing on the theory and practical aspects of Rabi crops, including their origin, varieties, and cultural practices. It provides detailed information on Lucerne (Medicago sativa), including its characteristics, soil and climate requirements, cultivation practices, and various recommended varieties. Additionally, it covers aspects such as land preparation, sowing methods, fertilization, irrigation, and harvesting techniques for optimal yield.

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0% found this document useful (0 votes)
53 views4 pages

Rabi Crop Production Techniques Guide

The document outlines the course 'Crop Production Technology-II (Rabi crops)' focusing on the theory and practical aspects of Rabi crops, including their origin, varieties, and cultural practices. It provides detailed information on Lucerne (Medicago sativa), including its characteristics, soil and climate requirements, cultivation practices, and various recommended varieties. Additionally, it covers aspects such as land preparation, sowing methods, fertilization, irrigation, and harvesting techniques for optimal yield.

Uploaded by

srishtibbooster
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Course title: Crop Production Technology-II (Rabi crops)

Credit: 2(1+1)

Theory
Origin, geographical distribution, economic importance, soil and climatic requirements,
varieties, cultural practices and yield of Rabi crops; cereals-wheat and barley, pulses-chickpea,
lentil, peas, oilseeds-rapeseed, mustard and sunflower; sugar crops-sugarcane; medicinal and
aromatic crops- mentha, lemon grass and citronella, Forage crops-berseem, lucerne and oat.

Practical
Sowing methods of wheat and sugarcane, identification of weeds in Rabi season crops, study
of morphological characteristics of Rabi crops, study of yield contributing characters of Rabi
season crops, yield and juice quality analysis of sugarcane, study of important agronomic
experiments of Rabi crops at experimental farms. Study of Rabi forage experiments, oil
extraction of medicinal crops, visit to research stations of related crops.

References
Text Book of Field Crops- Rajendra Prasad, ICAR Publication
Crop Management- S.S. Singh
Modern Techniques of Raising Field Crops- Chhidda Singh
Field Crops- Y.M. Iyyer
Scientific Crop Production- C. Thakur

Course Teacher:
Dr. Badal Verma, Department of Agronomy
LUCERNE

Scientific name: Medicago sativa


Family: Fabaceae
Common name: Alfalfa/ snail clover/Chilean clover
Origin: South Western Asia
Plant characters and uses
It is regarded as queen of forage crops. Also called as green gold of forage crops. A Perennial
bushy herb and growing to height of 1.6 m with upright or decumbent and quadrangular stem.
Trifoliate leaves with fast and quick growth habit. Seed is kidney shaped greenish yellow color.
Readily accepted by all animals especially horses.
Climate and soil
 Comes up well in tropics, sub tropics and temperate regions up to 2400m above MSL.
 Temperature in the Range of 15-25 oC-day time, 10-20oC -night time, 20-30oC is
required for seed set 15-20oC is optimum for vegetative growth.
 Well drained deep loamy soils rich in lime N, P, K with pH 5.5- 8.5 are optimum. Do
not perform well on sandy soils.
 Can tolerate drought but not water stagnation and high humidity.
 Remains dormant under conditions of drought and resume the growth in the availability
of water in the soil.
 Acidic soils are not suitable.
 Root growth is stunted due to less conc of Ca, S and Mg, can thrive on alkaline soils
too.
Land preparation
One MB ploughing followed by 4-5 harrowing to make a fine tilth. Field is made into
rectangular sized plots for proper irrigation and better drainage.
Season
It is a Rabi season crop. Sowings are taken up during the months of October & November
depending upon the prevailing temperatures.
Seeds & sowing
A seed rate of 20 kg/ha in line sowing and 30kg/ha in broadcasting.
Spacing
Crop is sown 25-30 cm apart in solid rows X 10 cm
Seed treatment
 Seed should be treated with 10% brine (salt) solution to remove the seeds of chicory.
 Scarified against hard surfaces to soften the seed coat for better germination.
 Seed is soaked in water for 10- 12 hrs or in diluted H2SO4 for 2-3 minutes and then
rinsed with water 4-5 times.
 Varieties
 Chetak (S-244): This is a variety developed by IGFRI, Jhansi in 1975. The variety is
suitable for cultivation in Punjab, Haryana, Uttar Pradesh and Gujarat. It yields 140–
150 t/ha green fodder.
 Sirsa Type 9: This variety is released in 1975 by Fodder Research Station, Sirsa. Its
yield potential is about 80–85 t/ha of green fodder. Suitable for growing in Punjab,
Haryana, Delhi and Uttar Pradesh.
 Sirsa-8: This is a variety developed by Fodder Research Station, Sirsa and released in
1975. The variety is suitable for northern India where cold temperature prevails. Its
yield potential is about 80–85 t/ha of green fodder.
 Type-9: The variety was developed by Fodder Research Station, Sirsa in 1978. This is
suitable for northern India where cold temperature prevails. Its yield potential is about
75-80 t/ha of green fodder.
 Co-1: The variety was developed by TNAU, Coimbatore. The variety is recommended
for cultivation in Tamil Nadu. It has high (20%) protein and the green forage yield is
80–90 t/ha. This is a perennial cultivar which can be maintained successfully for three
years.
 GAUL-1 (Anand-2): The variety was developed by Gujarat Agricultural University,
Banaskantha. The green forage yield is 80–100 t/ha. It is suitable for cultivation in
Gujarat, Rajasthan and Madhya Pradesh. Yield is 70–80 t/ha green fodder in 10–12
cuts.
 GAUL-2 (SS-627): This is developed by GAU, Banaskantha. It has been recommended
for cultivation in whole Gujarat. The plants provide 10 to 12 cuttings in a year with 80–
100 t/ha green fodder.
 LL Composite 5: The variety was developed by PAU, Ludhiana for cultivation in
Punjab. It gives 8 cutting and has a yield potential about 70–75 t/ha fodder and 0.3–0.5
t/ha seed.
 LL Composite 3: The variety was developed at PAU, and downy mildew resistant. It
provides 38–40 t/ha green fodder.
 Lucerne no. 9-L: This variety was developed at PAUniversity, Ludhiana. It grows well
for a period of 5–7 years. Its yield potential is about 75 t/ha of green fodder/year.
 NDRI Selection No.1: It is developed by NDRI, Karnal. This variety has the capacity
of maintaining itself in its pure stands over 5–6 years without getting degenerated. The
crop is ready for first cut after 60–70 days of sowing. Its green fodder yield potential is
about 100 t/ha.
 Anand-3: The variety has been developed by AAU, Anand. It provides 40 t/ha green
fodder.
 RL-88: The variety was developed by MPKV, Rahuri. This first cut of the crop can be
taken in 50–60 days of sowing and thereafter cut can be taken at 25–30 days. The
variety yields 75–100 t/ha green fodder in 11 cuts.
 Anand Lucerne-3 (AL-3): The variety was developed at AAU, Anand. The plants
have profuse tillers (47/plant). It is perennial type with dark green foliage and oblong
leaves. The green fodder yield is 97 t/ha.
Manures and fertilizer:
 Lucerne respons well to manuring which needs about 25 t FYM /ha, 25 – 30 kg N, 120
kg P2O5, 40 kg K20 /ha.
 P is applied as SSP and K as MOP. Half of N and entire applied and remained P and K
as basal which are, ½ N at 30 DAS.
 Micronutrient deficiencies are common with regard to B, Mo, Fe and Zn to be corrected.
Weeding:
 Require thorough weeding in the initial stages. Cuscuta is a complete stem parasite.
 Remedy is uproot the plants along with host plants and burnt.
 Do not allow the weed to set seed.
 The seed will live in the soil for a long time Cultivation of Lucerne should be avoided
in fields once infested with cuscuta at least for 3 years.
 Chemical treatment: 0.75-1 kg Pendimethalin as pre emergence herbicide or
imazethpyr @ 100 g/ha as early post emergence (10-12 days).
Irrigation
 First irrigation should be applied about a month after sowing.
 Water requirement is quite high.
 Initially at weekly interval then at 10-12 days interval.
 Crop requires 10-15 irrigations in a year.
 During rainy season, water should not be allowed to stagnate.
Harvesting & yield
The newly grown crop is usually ready for first cutting in about 2-4 months after the seeding
depending upon the altitude. The first cut at 55-60 DAS or at 50% flowering stage. Subsequent
cuts at 25-30 days interval. Yielding about 60-80 t/ha/8-10 cuttings.
Seed production
The lucerne crop, which has not been cut for fodder, gives best seed yield. No cutting should
be taken later than January from established crop if it is to be kept for seed purposes. On
average, 0.5 qunitals seed is obtained per hectare.

Common questions

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Successful establishment and management of lucerne crops involve several cultural practices: preparing the land with one MB ploughing followed by 4-5 harrowings to achieve fine tilth, and forming rectangular plots for efficient irrigation and drainage. Seed treatments include soaking in brine or diluted H2SO4 to enhance germination. Thorough initial weeding is essential, as is monitoring and managing pests like the Cuscuta weed. Irrigation initially requires water every week and then every 10-12 days, ensuring no water stagnation during rainy seasons. Regular nutrient application, such as 25 t FYM/ha, and addressing micronutrient deficiencies are vital agronomic practices for optimal growth and yield .

Environmental factors like temperature and soil conditions critically influence lucerne seed production. Optimal temperatures for seed set are between 20-30°C, while unsuitable acidic soils can hinder root development and thereby affect seed viability. Agronomic factors such as nutrient management—ensuring adequate amounts of phosphorus and potassium—are vital for robust plant development and seed set. Cutting practices also influence seed yields; ceasing cutting by January allows plants to allocate resources towards seed production rather than vegetative growth. Ensuring reduced competition from weeds and pest management further enhances seed quality and yield .

Lucerne's morphological characteristics such as its trifoliate leaves, fast growth habit, and high biomass contribute to its acceptance by various livestock, including horses, who find it palatable. The nutrient-rich foliage offers a balanced diet, particularly high in proteins essential for animal growth and milk production. Its morphological traits allowing multiple cuttings per year make it a continuous and reliable forage source. This adaptability to diverse livestock dietary needs strengthens its utility in agricultural systems, providing a high-quality, sustainable fodder option that supports diverse livestock production, enhancing farm productivity and economic returns .

Perennial lucerne varieties with high protein content, such as 'Co-1', are significant as they provide sustainable, long-term fodder resources with nutritional benefits, especially protein, critical for livestock in specific regions like Tamil Nadu. Such perennials can be maintained for several years, reducing the need for frequent reestablishment. High protein content in these varieties improves the nutritional value of the forage, enhancing livestock health and productivity, and is particularly beneficial in regions where feed quality is a limiting factor. These varieties also contribute to year-round forage availability, crucial in areas with limited arable land or challenging growing conditions .

Lucerne, known as the 'queen of forage crops,' holds significant economic importance due to its high nutritional value, particularly protein content, which is crucial for livestock health and productivity. Its deep-rooting system improves soil structure and fertility, enhancing subsequent crop yields when used in crop rotations. The plant's perennial nature provides a stable and continuous forage supply, reducing feed costs and contributing to sustainable livestock production systems. Additionally, lucerne cultivation can improve agricultural biodiversity and resilience, enhancing the sustainability of farming systems and the economic viability of rural communities reliant on mixed farming systems .

Weed management in lucerne cultivation is challenging, particularly due to the presence of parasitic weeds like Cuscuta. Effective strategies include mechanical methods such as uprooting and burning the weed along with the host plant before seed set. Chemical control involves using pre-emergence herbicides like Pendimethalin or early post-emergence applications of Imazethapyr. Cultural controls include avoiding lucerne cultivation in fields previously infested with Cuscuta for at least three years to prevent weed seed carryover. Continuous monitoring and adaptive weed management strategies are essential to maintain lucerne crop health and yield .

Lucerne crop growth benefits from the application of 25 tonnes of farmyard manure (FYM) per hectare to improve soil fertility. Fertilizers such as Nitrogen (25-30 kg/ha), Phosphorus (120 kg P2O5/ha, applied as Single Super Phosphate), and Potassium (40 kg K2O/ha, applied as Muriate of Potash) are crucial. Half of the nitrogen should be applied at 30 days after sowing, with the rest and all P and K added basally. Micronutrients like Boron, Molybdenum, Iron, and Zinc are also important, correcting deficiencies that could impact crop health and yield potential .

Lucerne thrives in various climates including tropics, subtropics, and temperate regions up to 2400m above mean sea level. Optimal temperature ranges are 15-25°C during the day and 10-20°C at night for vegetative growth, while 20-30°C is required for seed set. It prefers well-drained deep loamy soils rich in lime, with pH levels between 5.5 and 8.5. Lucerne can survive drought, but it doesn't tolerate water stagnation and high humidity. Acidic soils are not suitable due to susceptibility to deficient levels of calcium, sulfur, and magnesium, though it can thrive on alkaline soils .

Varietal selection is crucial in optimizing the yield outcomes for lucerne cultivation due to differing suitability in climate conditions and regions, as well as yield potential. Varieties like 'Chetak (S-244)' can yield 140-150 t/ha of green fodder and are suitable for regions like Punjab and Haryana. Other varieties such as 'Co-1' and 'GAUL-1' are optimized for yields of around 80-100 t/ha in different regions. These selections cater to region-specific climatic conditions and contribute to maintaining high productivity across different geographical areas. The yield potential varies significantly among varieties, highlighting the need for careful selection based on environmental adaptability and specific agronomic traits .

Lucerne's drought tolerance is a pivotal trait allowing its adaptation across varied climatic regions, including semi-arid and temperate zones. Its deep-penetrating root system accesses lower soil moisture reserves, ensuring plant survival in dry periods. This ability to endure and resume growth after drought conditions makes it an attractive and reliable forage option under fluctuating water availability challenges. Consequently, lucerne supports farming systems by providing continuous forage supply, contributing to the resilience of agricultural production in climates with inconsistent rainfall patterns .

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