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Science Test Answer Key Overview

The document is an answer key for a science test covering various topics such as reflection, plant biology, the properties of mixtures and compounds, and the water cycle. It includes true/false questions, definitions, and explanations of scientific concepts. The answers range from basic facts about oxygen and nutrients to more complex ideas about light and motion.

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Vratika Jain
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12 views1 page

Science Test Answer Key Overview

The document is an answer key for a science test covering various topics such as reflection, plant biology, the properties of mixtures and compounds, and the water cycle. It includes true/false questions, definitions, and explanations of scientific concepts. The answers range from basic facts about oxygen and nutrients to more complex ideas about light and motion.

Uploaded by

Vratika Jain
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Science Test - Answer Key

Q1(a): Reflection
Q1(b): Xerophyte
Q1(c): Opaque substances
Q1(d): Nitrogen
Q1(e): Root
Q2(a): True
Q2(b): False (Leaves appear green due to chlorophyll)
Q2(c): True
Q2(d): False (Nitrogen is about 78%, Oxygen ~21%)
Q2(e): False (e.g., sodium and potassium are soft)
Q3: Rice, potato (or bread, wheat, etc.)
Q4: The candle goes out as oxygen is used up inside the jar.
Q5: Filtration, decantation (also sieving, handpicking)
Q6: Transport oxygen to body cells.
Q7: Provides oxygen and protects from harmful rays; maintains temperature.
Q8: Mixture: components retain properties, separated physically. Compound: fixed ratio, new properties, separat
Q9: Photosynthesis for food, exchange of gases (oxygen, carbon dioxide).
Q10: Good conductors of heat/electricity, malleable and ductile.
Q11: Because oxygen level is low at high altitudes.
Q12: Refrigeration, pickling (also drying, salting).
Q13: Leads to obesity, heart problems, deficiency of nutrients.
Q14: Regular: smooth surface, parallel rays remain parallel. Diffused: rough surface, rays scatter. (Diagram need
Q15: Shadows: dark, no color, only shape. Images: show details, color, size variation.
Q16: Loss of water as vapor from leaves; helps in cooling, upward water movement.
Q17: Because of the slanting angle of sunlight in morning/evening.
Q18: Dissolves most substances, facilitates reactions, carries nutrients in living beings.
Q19: Xylem: transports water. Phloem: transports food.
Q20: Use magnet for iron, dissolve salt in water, filter sand, evaporate water for salt.
Q21: Balanced diet has all nutrients in right proportion. Benefits: good health, proper growth.
Q22: Luminous: emit light (Sun, bulb). Non-luminous: reflect light (moon, book).
Q23: Water cycle: evaporation → condensation → precipitation → collection. (Diagram)
Q24: Air is a mixture: contains nitrogen ~78%, oxygen ~21%, CO■, water vapor, noble gases.
Q25: Leaf has midrib, veins, lamina, stomata. (Diagram)
Q26: Oxygen for breathing, CO■ for plants, dispersal of seeds, moderates temperature.
Q27: Types of motion: rectilinear (car), circular (fan), periodic (pendulum), rotational (Earth).

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