I.

BACKGROUND

The present project aims to diversify sustainable agricultural production with

the purpose of providing high-value proteins for food consumption of the
Cayubaba community, and at the same time, to allocate an excellent quality product to
market to obtain economic resources for activities and needs
daily life of the families benefited from the project.

With pig farming, a new intensive breeding system will be implemented.

taking advantage of feeding animals with local inputs, it is a new
system for focusing on the utilization and suitable conditions for breeding
pig, transferring all technical knowledge of breeding management
pigs to the community so that they have all the expectations of the great ones.
opportunities in the region and be able to develop and apply them for all families of the
communities being the promoters of their own development.

Pig farming will promote a productive activity that will generate jobs.
profitable work that will serve to supply food and proteins for it
community, Breeding animals will be produced to supply breeders
improved to encourage production in the community.

I.1. project location

The execution of the project will be located in the community of Cayubaba.

Yacuma province of the Beni department, specifically in the municipality of
Exaltation, which corresponds to the Yacuma province

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II. IDENTIFICATION OF THE PROBLEM

The Cayubaba Community is considered a low-performing area.

production or breeding of pigs, being this in a backyard without any hygiene or management
sanitary putting the health of family members at risk, on the other hand the
the feeding of pigs is with food waste and in other cases they are
loose and feed on the pastures and organic and inorganic waste generated by the
community, contaminating the environment and if we talk about meat quality this is
of very poor quality with excess fat, it is harmful to health.
people..

III. JUSTIFICATION

The management of pig production in a type of intensive farming has good

results when management and feeding is adequate for production
pork, and when maintaining a sanitary record in production, for this
people interested in becoming pig farmers should have some knowledge in
this area.

In this regard, the training workshops will aim to improve the

knowledge of the interested party in the community project, also with implementation
The issues identified with family pig production will be reversed.
the purpose of supporting the community and in some way, increasing income
economic, create new job sources in the community and the supply
protein of the same.

IV. OBJECTIVES

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 IV.1. General objective.

Improve the standard of living for families by implementing a module of

family type of pig production to ensure food security in the
Cayubaba community, municipality of Exaltación, Yacuma province, department of
Me.

IV.2. Specific Objectives

Ensure the supply of meat to the community

Train families on pig production, health, and management

Cayubaba community

Commercialize high-quality pork from the family pig module to the

population of Santa Ana as well as the surrounding communities.

Improve the dietary habits of the community.

Generate sustainable production to reduce hunting and fishing pressure.

indiscriminate in the areas of forest protection.

V. COMPONENTS

V.1. Training.

The training will take place at the headquarters of the CMIC (Central of Indigenous Women)
Cayubaba), the training will be held with the 30 people interested in the project.
from production, the duration of the course will be 1 day with refreshments every 15 days, in the
Similarly, topics related to production, health, management will be covered,
nutrition. At the end of the training course, a certificate will be issued for it
They must have 100% attendance.

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 V.2. TABLE 1. TRAINING COSTS

COST COST
No. UNIT DESCRIPTION NUMBER OF PEOPLE TIME/DAY
UNITARY/BS TOTAL/BS

Snack 30
1 10 10 3000
2 Certificates Leaf 10 30 300

TOTAL 3300

V.3. Infrastructure.

The infrastructure will be established for intensive exploitation, with the following
dependency, with pens for the mothers, piglets, weaned, maternity,
feeders, drinkers included and drainage system

Breeder area.- the breeder area will have 2 pens, each pen
it will have a dimension of 9 x 2 m2 located in a single warehouse, for access to the
The shed will have a hallway 1m wide. Total 36 m2

Maternity area: The maternity area will consist of 4 pens, each pen will have
a 2 x 2 m2 dimension located parallel in a single warehouse, for the
Access to the pens will have two aisles of 1m wide. Total 16
m2

Weaning area - the area for weaned piglets will have a dimension of 1 m2
for piglets in 10 pens, each pen will have a dimension of 12 m2/layer located
in parallel 5 on each side, in a single warehouse it will have 1 aisle. Total
120 m2.

Offices, includes the office for the work of technicians and the directory of
project, also includes, warehouse and storages in a constructed area of 12
ms2 and the depot and warehouses will have a built area of 5x10, total 50 m2.

Bathrooms, this construction is directed towards the technical staff and project management.
a constructed area of 6 m2.

V.4. INVESTMENT BUDGET.

VI. TABLE 2. INFRASTRUCTURE

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No. TOTAL COST TOTALCOST
DESCRIPTION UNIT
SUPERFICIE UNITARIO/m2 SUPERFICIE/Bs

1 area of players M2 36 140 5040

2 maternity area M2 16 210 3360
3 weaning area M2 120 140 2240
4 office M2 12 2000 24000
5 Deposit and warehouse M2 50 1500 75000
6 Bathrooms M2 6 2500 15000

TOTAL 124640
240

VI.1. PURCHASE OF THE ANIMAL.

A total of 10 sows and 1 boar will be purchased, this amount of animals

will be managed in the pig module by the 10 families of the community of
agreement to established regulations for the project

VI.2. TABLE 3. INVESTMENT COST IN THE PURCHASE OF ANIMALS

COST COST
NºDESCRIPCION UNIDAD CANTIDAD UNITARIO/BS TOTAL/BS
1 Marrana Landrace Head 10 7,000 70,000
2 Landrace Boars Head 1 7,000 7,000
TOTAL 77,000

[Link] of food.-

Balanced food will be provided to the animals as well as local foods.

such as: cassava, corn, to reduce production costs.

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 VI.4. TABLE 4. COST OF PURCHASING BALANCED FEED /YEAR

COST COST
N° DESCRIPCION UNIDADCANTIDAD UNITARY/BS TOTAL/BS
Purchase
balanced food of
1 for players Qq 762 150.00 114300.00

balanced feed
2 for lactation Qq 353 150.00 52950.00

balanced feed
3 for fattening Qq 2,000 150.00 300000
TOTAL 207250.00
equipos:

The project will produce its own food through local production and/or purchase.
grains, for this a mill will be required, which will serve for the use of the project as
also from the community; likewise, an electric generator will be acquired for the
lighting, operation of the mill and emergency use in case of power cuts
electricity in the community. Also, for the provision of drinking water for the
consumption of personnel and animals, will necessarily buy a
water pump and finally a backpack sprayer will be purchased for use in the
disinfection of the pens and maternity areas and can even be used in the bathrooms of
the animals.

No. of Teams Quantity Unidad Precio Total price

Unit price in Bs. Bs.
1 Mill 1 Parts 1800$ 12546
2 Mixer 1 Parts 2500$ 17425
3 Electric generator 1 Parts 1500$ 10455
4 Pump 1 Pieces 450$ 3136
5 Backpack sprayer 1 Pieces 250Bs 250
43812

VI.5. Responsible for the execution of the project.

Veterinary Doctor.

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 The profile of the veterinarian is one with capacity in pig production;
functions will be to execute the project, conduct talks for training at 10
benefited families from the community, and prepare a health record for control
of the diseases in the module that will be in production

Technician.

the technician's profile must present experiences in handling pork livestock;

which all these functions mentioned in said project must be taken into
counts during the production process, how to control compliance with the
functions of the beneficiary families within the pig production module,
organize families for the maintenance of the hygiene module infrastructure,
control the management of production records and monitor what is
health calendar.

Benefited family groups.

All community members will have to be trained in livestock management.

pork, at the same time they must keep in mind that different ones will be carried out

obligations in the module. How teamwork is for mutual benefit of

the families of the community; how daily care is, giving food on time
regardless of the group of animals that was assigned to him within the module,
create a group for the maintenance of the infrastructure, health management
food preparation, animal fattening ready for commercialization.

VII. ACTIVITIES

The activities that will be carried out in this project are:

6.1. Sanitary Management

• Vaccines: PPC, PRRS, ANTHRAX, Aujeszky, PARVOVIRUS,

Deparasitizations: internal and external

Reconstituting agents

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 Vitamins

• Antibiotic
Pig Management
Boar management
Management of the pregnant sows
Management during childbirth

Management of the nursing sow

Handling of the sow during weaning

Handling of the piglet

Weaning, breeding

Finish

Food Management

Food

Balanced rations

Supplementary food (corn, cassava)

Pig Handling

Handling of the boar

Management of pregnant sows

Management in childbirth

Management of the nursing sow

Handling of the sow during weaning

Handling of the piglet

Weaning, breeding

Finished

Management of Feeding

• Control the balanced daily rations

Supplementary food (corn, cassava)

6.2. TABLE 5. INVESTMENT COST IN DRUG PURCHASE

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 COST COST
DESCRIPTION UNIDAD CANTIDAD UNITARIO/BS TOTAL/BS
1 Vaccines Jar 5 100.00 500.00
2 Deworming Bottle 5 180.00 900.00
3 Reconstitutents Bottle 10 55.00 550.00
4 Vitamins Jar 10 55.00 550.00
5 Antibiotic Jar 12 80.00 960
Total 3460.00

Meat offer.

Pigs will be marketed in the markets as meat at 6 months old.

age with an approximate weight of 60 kg live weight at a retail selling price
20 bolivianos per kilo, intended for the consumption of the inhabitants of the province.
Yacuma just like the communities around it.

6.3. TABLE 6 ANNUAL INCOME FROM MEAT SALES

COST
No. DESCRIPCION UNIDAD CANTIDAD/kg kg/BS TOTAL COST/BS 6.4.
1 Meat. kg. 7200 20.00 144000 C
2 Others Kg 2400 15 3600
Total 147600
UADRO 7. SUMMARY OF EXPENDITURE COSTS

No. DESCRIPTION COSTO TOTAL/BS

1 Investment Costs In The Training Course 3300
2 Investment Budget in Infrastructure 124640.00
3 Cost of Investment in the Purchase of Animals 77000.00
4 Cost of Purchasing Balanced Food / Year 207250.00
5 Purchase of Equipment 43812.00
6 Cost of drug purchase investment 3460.00
7 Annual income 147600
GRAND TOTAL 607062

VIII. EXPECTED RESULTS

10 families will be trained who will commit to pig production reaching

produce 7200 kg/year.

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 Recover the investment cost, obtaining a recovery cost of 607062 in the
first year of production.

Improve the economic income of the families that will participate in the execution of the
project, of the community

Improve the food quality of families benefiting from economic income

pig production.

Improve the quality of life of families benefiting from the economic income of the
production

IX. SCHEDULE OF ACTIVITIES

Nº Actividades April May June

12 3 2 3
1 Development of the project profile
2 Project profile presentation
to the courts
3 Review of the first draft of
project profile by the courts
6 Project profile review with
the advisor
7 Presentation of the second draft IX.
to the courts
Project profile review with
the advisor
8 Presentation of the third draft to
the courts
Project profile approval
Review of the first draft of
project
Review of the second draft of
project
Approval of the project
9 Defense of the project
BIBLIOGRAPHY

DAZA, N.

2006, "Basic Manual of Pig Farming" Colombian Association of Pig Farmers - Fund
National Pig Farming. Bogotá, Colombia.

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AGRICULTURAL MANUAL. 2002,

Organic technology of self-sufficient integrated farms. Field library.

Bogotá-Colombia

PALOMINO M, R.

2002 “Crianza y comercialización de cerdos” Colección Granja y Negocios. Edición

Ripalme, Lima-Peru.

SANMIGUIL L.

2004, “MANUAL DE CRIANZA DE ANIMALES”. Primera edición, Editorial Lexus,

Bogotá- Colombia.

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