📘 Class 4 – Science (Revision Paper 1)
Time: 1½ Hours Maximum Marks:
77
Section A – Multiple Choice Questions (15 marks)
(15 questions × 1 mark each)
1. The food factory of a plant is –
a) Root b) Leaf c) Stem d) Flower
2. The green pigment in leaves is called –
a) Chlorophyll b) Oxygen c) Carbon dioxide d) Starch
3. Tap root is found in –
a) Wheat b) Onion c) Tomato d) Grass
4. Fibrous roots are found in –
a) Peepal b) Rose c) Grass d) Tomato
5. Which of these is a creeper?
a) Money plant b) Pumpkin c) Mango d) Neem
6. Lotus is a –
a) Desert plant b) Floating plant c) Fixed plant d) Underwater plant
7. Plants like pine and fir are found in –
a) Plains b) Mountains c) Deserts d) Coastal areas
8. Mangroves grow in –
a) Deserts b) Marshy areas c) Mountains d) Plains
9. Coconut trees are found in –
a) Coastal regions b) Plains c) Deserts d) Mountains
10. Desert plants store water in –
a) Roots b) Stem c) Leaves d) Flowers
11. Insectivorous plants get nutrients like –
a) Nitrogen b) Oxygen c) Calcium d) Water
12. The process by which leaves make food –
a) Transpiration b) Photosynthesis c) Germination d) Respiration
13. Carbohydrates provide –
a) Growth b) Energy c) Protection d) Warmth
14. Proteins help in –
a) Digestion b) Growth and repair c) Energy only d) None
15. Roughage helps in –
a) Growth b) Digestion c) Protecting from diseases d) Warmth
Section B – Fill in the Blanks (10 marks)
(10 questions × 1 mark each)
16. ______ gives green colour to leaves.
17. Roots absorb water and ______ from soil.
18. ______ plants spread along the ground.
19. Extra food is stored in plants as ______.
20. Cuscuta is a ______ plant.
21. Leaves take in carbon dioxide through ______.
22. Photosynthesis needs water, carbon dioxide, chlorophyll and ______.
23. The stalk of a leaf is called ______.
24. The gas released during photosynthesis is ______.
25. ______ are small plants with soft stems.
Section C – True or False (10 marks)
(10 questions × 1 mark each)
26. All green plants are producers. ( )
27. Onion has a fibrous root system. ( )
28. Fir trees are cone-shaped. ( )
29. Mangroves have breathing roots. ( )
30. Cactus plants are found in plains. ( )
31. Vitamins and minerals protect us from diseases. ( )
32. Overcooking destroys nutrients. ( )
33. Junk food has high nutritional value. ( )
34. Milk is a balanced diet. ( )
35. Roughage can be digested by our body. ( )
Section D – Match the Following (10 marks)
(5 pairs × 2 marks each)
36.
a) Carbohydrates – (i) Growth
b) Proteins – (ii) Strong bones
c) Fats – (iii) Good eyesight
a) Calcium – (iv) Energy
b) Vitamin A – (v) Warmth
Section E – Short Answer Questions (14 marks)
(7 questions × 2 marks each)
37. Name two herbs and two shrubs.
38. What are tap roots? Give two examples.
39. What are fibrous roots? Give two examples.
40. What are climbers? Give two examples.
41. What are creepers? Give two examples.
42. What are breathing roots? Where are they found?
43. Mention two features of desert plants.
Section F – Long Answer Questions (18 marks)
Attempt 6 questions (6 × 3 marks = 18 marks)
44. Explain the process of photosynthesis with a neat diagram.
45. Write differences between tap root and fibrous root.
46. Describe adaptations of plants in deserts, mountains and marshy areas.
47. Explain insectivorous plants with examples.
48. Write the functions of carbohydrates, proteins, fats, vitamins, minerals.
49. Why should we avoid eating uncovered food? Explain with reasons.
📘 Class 4 – Science (Revision Paper 1: Questions & Answers)
Time: 1½ Hours
Maximum Marks: 77
Section A – Multiple Choice Questions
1. The food factory of a plant is –
👉 Answer: Leaf ✅
2. The green pigment in leaves is called –
👉 Answer: Chlorophyll ✅
3. Tap root is found in –
👉 Answer: Tomato ✅
4. Fibrous roots are found in –
👉 Answer: Grass ✅
5. Which of these is a creeper?
👉 Answer: Pumpkin ✅
6. Lotus is a –
👉 Answer: Fixed plant ✅
7. Plants like pine and fir are found in –
👉 Answer: Mountains ✅
8. Mangroves grow in –
👉 Answer: Marshy areas ✅
9. Coconut trees are found in –
👉 Answer: Coastal regions ✅
10. Desert plants store water in –
👉 Answer: Stem ✅
11. Insectivorous plants get nutrients like –
👉 Answer: Nitrogen ✅
12. The process by which leaves make food –
👉 Answer: Photosynthesis ✅
13. Carbohydrates provide –
👉 Answer: Energy ✅
14. Proteins help in –
👉 Answer: Growth and repair ✅
15. Roughage helps in –
👉 Answer: Digestion ✅
Section B – Fill in the Blanks
16. Chlorophyll gives green colour to leaves.
17. Roots absorb water and minerals from soil.
18. Creeper plants spread along the ground.
19. Extra food is stored in plants as starch.
20. Cuscuta is a parasitic plant.
21. Leaves take in carbon dioxide through stomata.
22. Photosynthesis needs water, carbon dioxide, chlorophyll and sunlight.
23. The stalk of a leaf is called petiole.
24. The gas released during photosynthesis is oxygen.
25. Herbs are small plants with soft stems.
Section C – True or False
26. All green plants are producers. – True
27. Onion has a fibrous root system. – False (It has a tap root)
28. Fir trees are cone-shaped. – True
29. Mangroves have breathing roots. – True
30. Cactus plants are found in plains. – False (They are found in deserts)
31. Vitamins and minerals protect us from diseases. – True
32. Overcooking destroys nutrients. – True
33. Junk food has high nutritional value. – False
34. Milk is a balanced diet. – True
35. Roughage can be digested by our body. – False
Section D – Match the Following
36.
a) Carbohydrates – (iv) Energy
b) Proteins – (i) Growth
c) Fats – (v) Warmth
d) Calcium – (ii) Strong bones
e) Vitamin A – (iii) Good eyesight
Section E – Short Answer Questions
37. Name two herbs and two shrubs.
👉 Herbs – Tulsi, Mint; Shrubs – Rose, Hibiscus
38. What are tap roots? Give two examples.
👉 Tap roots are main single roots growing deep into the soil. Examples: Mango,
Mustard.
39. What are fibrous roots? Give two examples.
👉 Fibrous roots are thin roots growing from the base of the stem. Examples: Grass,
Wheat.
40. What are climbers? Give two examples.
👉 Climbers are weak-stemmed plants that climb with support. Examples: Pea, Money
Plant.
41. What are creepers? Give two examples.
👉 Creepers are plants with weak stems that spread on the ground. Examples:
Pumpkin, Watermelon.
42. What are breathing roots? Where are they found?
👉 Special roots that grow above soil to take in air. Found in Mangroves.
43. Mention two features of desert plants.
👉 They store water in stems and have spines instead of leaves.
Section F – Long Answer Questions
44. Explain the process of photosynthesis with a neat diagram.
👉 Photosynthesis is the process by which green plants make food. Plants use water,
carbon dioxide, chlorophyll, and sunlight to make food (starch) and release oxygen.
(Equation form can be shown: CO₂ + H₂O + Sunlight → Food + O₂)
45. Write differences between tap root and fibrous root.
👉
Tap root: Single main root grows deep; Example: Mango.
Fibrous root: Many thin roots spread out; Example: Grass.
46. Describe adaptations of plants in deserts, mountains and marshy areas.
👉 Desert plants: Store water in stems, leaves are spines.
Mountain plants: Tall, cone-shaped, needle-like leaves.
Marshy plants: Have breathing roots to take in air.
47. Explain insectivorous plants with examples.
👉 Plants that trap and eat insects to get nutrients like nitrogen. Examples: Pitcher
Plant, Venus Flytrap.
48. Write the functions of carbohydrates, proteins, fats, vitamins, minerals.
👉
Carbohydrates: Provide energy.
Proteins: Growth and repair.
Fats: Warmth and energy.
Vitamins: Protect from diseases.
Minerals: Strong bones and teeth, other body functions.
49. Why should we avoid eating uncovered food? Explain with reasons.
👉 Uncovered food attracts flies and germs, which spread diseases. Eating such food
can make us sick.
📘 Class 4 – Science (Revision Paper 2)
Time: 1½ Hours Maximum Marks:
69
Section A – Multiple Choice Questions (15 marks)
(15 questions × 1 mark each)
1. Too much fat in food causes –
a) Weakness b) Obesity c) Growth d) Energy loss
2. Milk is a –
a) Balanced diet b) Energy food c) Complete food d) Mineral food
3. Overcooking food –
a) Improves taste b) Destroys nutrients c) Stores energy d) None
4. Food can be preserved by –
a) Cooking b) Boiling c) Pickling d) All of these
5. Solids have –
a) Fixed shape and volume b) No shape c) No volume d) Flow easily
6. Gases –
a) Have fixed shape b) Have no shape and volume c) Flow in all directions d) Both b & c
7. Ice changes to water by –
a) Condensation b) Freezing c) Melting d) Evaporation
8. The liquid part of a solution is called –
a) Solute b) Solvent c) Solid d) Gas
9. Water is called –
a) Special liquid b) Universal solvent c) Food factory d) Balanced diet
10. Breeze is a –
a) Strong wind b) Gentle wind c) Storm d) Gale
11. The blanket of air around the earth is called –
a) Atmosphere b) Wind c) Cloud d) Sky
12. Rain, snow, hail are forms of –
a) Evaporation b) Condensation c) Precipitation d) Freezing
13. Sea breeze blows –
a) Night b) Day c) Both d) None
14. The water level under the ground is called –
a) Groundwater b) Water table c) Well d) Stream
15. Water is purified by –
a) Sedimentation b) Boiling c) Filtration d) All of these
Section B – Fill in the Blanks (10 marks)
(10 questions × 1 mark each)
16. Coconut trees are found in ______ regions.
17. Cactus leaves are modified into ______.
18. Proteins help in ______ and repair of body.
19. Carbohydrates are also called ______ giving foods.
20. ______ is called a complete food.
21. Roughage helps in proper working of the ______ system.
22. Milk, ghee and butter are rich in ______.
23. Solids change into liquids on ______.
24. The process of changing water vapour into liquid is called ______.
25. Air is a mixture of gases like oxygen, ______ and carbon dioxide.
Section C – True or False (10 marks)
(10 questions × 1 mark each)
26. Solids have no fixed shape. ( )
27. Liquids take the shape of the container. ( )
28. Evaporation changes water into vapour. ( )
29. Condensation changes liquid into gas. ( )
30. Sea breeze blows during day. ( )
31. Land breeze blows during night. ( )
32. Air is only oxygen. ( )
33. Filtration removes soluble impurities. ( )
34. Rain is a form of precipitation. ( )
35. Weather is same every day. ( )
Section E – Short Answer Questions (16 marks)
(8 questions × 2 marks each)
36. Mention two features of mountain plants.
37. Write two differences between herbs and shrubs.
38. Write two insectivorous plants.
39. What is a balanced diet?
40. Write two methods of food preservation.
41. Name two soluble substances in water.
42. Name two insoluble substances in water.
43. Define evaporation and condensation.
Section F – Long Answer Questions (18 marks)
6 questions are given (6 x 3 marks = 18 marks)
44. Explain methods of food preservation (boiling, refrigeration, canning, drying, pickling).
45. Explain different processes of change of state of matter with examples.
46. Compare properties of solids, liquids and gases.
47. Explain land breeze and sea breeze with diagrams.
48. How is water purified by sedimentation, decantation, filtration, boiling and chlorination?
49. Explain any three forms of precipitation.
📘 Class 4 – Science (Revision Paper 2: Questions & Answers)
Time: 1½ Hours
Maximum Marks: 69
Section A – Multiple Choice Questions
1. Too much fat in food causes –
👉 Answer: Obesity ✅
2. Milk is a –
👉 Answer: Complete food ✅
3. Overcooking food –
👉 Answer: Destroys nutrients ✅
4. Food can be preserved by –
👉 Answer: All of these ✅ (Cooking, Boiling, Pickling)
5. Solids have –
👉 Answer: Fixed shape and volume ✅
6. Gases –
👉 Answer: Both b & c ✅ (No fixed shape and volume, flow in all directions)
7. Ice changes to water by –
👉 Answer: Melting ✅
8. The liquid part of a solution is called –
👉 Answer: Solvent ✅
9. Water is called –
👉 Answer: Universal solvent ✅
10. Breeze is a –
👉 Answer: Gentle wind ✅
11. The blanket of air around the earth is called –
👉 Answer: Atmosphere ✅
12. Rain, snow, hail are forms of –
👉 Answer: Precipitation ✅
13. Sea breeze blows –
👉 Answer: Day ✅
14. The water level under the ground is called –
👉 Answer: Water table ✅
15. Water is purified by –
👉 Answer: All of these ✅ (Sedimentation, Boiling, Filtration)
Section B – Fill in the Blanks
16. Coconut trees are found in coastal regions.
17. Cactus leaves are modified into spines.
18. Proteins help in growth and repair of body.
19. Carbohydrates are also called energy giving foods.
20. Milk is called a complete food.
21. Roughage helps in proper working of the digestive system.
22. Milk, ghee and butter are rich in fats.
23. Solids change into liquids on melting.
24. The process of changing water vapour into liquid is called condensation.
25. Air is a mixture of gases like oxygen, nitrogen and carbon dioxide.
Section C – True or False
26. Solids have no fixed shape. – False
27. Liquids take the shape of the container. – True
28. Evaporation changes water into vapour. – True
29. Condensation changes liquid into gas. – False (It changes gas to liquid)
30. Sea breeze blows during day. – True
31. Land breeze blows during night. – True
32. Air is only oxygen. – False
33. Filtration removes soluble impurities. – False (It removes insoluble impurities)
34. Rain is a form of precipitation. – True
35. Weather is same every day. – False
Section E – Short Answer Questions
36. Mention two features of mountain plants.
👉 They are tall and cone-shaped, and have needle-like leaves.
37. Write two differences between herbs and shrubs.
👉 Herbs: Small, soft stems (e.g., Tulsi).
Shrubs: Medium, woody stems (e.g., Rose).
38. Write two insectivorous plants.
👉 Pitcher Plant, Venus Flytrap.
39. What is a balanced diet?
👉 A diet that has all nutrients, roughage and water in right amounts.
40. Write two methods of food preservation.
👉 Boiling, Refrigeration.
41. Name two soluble substances in water.
👉 Salt, Sugar.
42. Name two insoluble substances in water.
👉 Sand, Chalk powder.
43. Define evaporation and condensation.
👉 Evaporation: Process by which water changes into vapour.
👉 Condensation: Process by which water vapour changes into liquid.
Section F – Long Answer Questions
44. Explain methods of food preservation (boiling, refrigeration, canning, drying,
pickling).
👉 Boiling kills germs, refrigeration slows spoilage, canning seals food airtight, drying
removes water, and pickling uses salt/oil to preserve food.
45. Explain different processes of change of state of matter with examples.
👉
Melting: Ice → Water.
Freezing: Water → Ice.
Evaporation: Water → Vapour.
Condensation: Vapour → Water.
Sublimation: Camphor → Vapour.
46. Compare properties of solids, liquids and gases.
👉
Solids: Fixed shape and volume.
Liquids: Fixed volume, no fixed shape.
Gases: No fixed shape, no fixed volume.
47. Explain land breeze and sea breeze with diagrams.
👉
Land breeze: At night, cool air blows from land to sea.
Sea breeze: In day, cool air blows from sea to land.
48. How is water purified by sedimentation, decantation, filtration, boiling and
chlorination?
👉
Sedimentation: Heavy impurities settle down.
Decantation: Clear water is poured out.
Filtration: Insoluble impurities removed.
Boiling: Kills germs.
Chlorination: Chlorine kills germs.
49. Explain any three forms of precipitation.
👉
Rain: Water drops fall from clouds.
Snow: Ice crystals fall.
Hail: Balls of ice fall.