Risk Action Plan for Agroindustry Safety
Risk Action Plan for Agroindustry Safety
STUDENTS
Andrés Guzmán
CODE:
9490B
PROFESSOR:
IMPACT NOISE,
ORGANIC POWDERS OR
VIRUS INTERMITTENT OR
CONTINUED) INORGANICS
LIGHTING (LIGHT IN
BACTERIA EXCESS OR ABSENCE FIBERS
Temperatures
RICKTESIAS EXTREMES (COLD ORGASES AND VAPORS
HEAT
RADIATIONS
MATERIAL
Bites IONIZING (X-RAYS,
PARTICULATE
GAMA, BETA AND ALFA
NON RADIATIONS
IONIZING (LASER,
Bites ULTRAVIOLET
INFRARED,
RADIOFREQUENCY
MICROWAVE
FLUIDS OR
EXCREMENTS
DANGER TABLE
CLASSIFICATION
PSYCHOSOCIAL BIOMECHANICAL
PRECIPITATION
PUBLICS (ROBBERIES, THEFTS, ASSAULTS,S (RAINS,
ATTACKS, OF PUBLIC ORDER Slushy drinks,
FROSTS
WORK AT HEIGHTS
CONFINED SPACES
Level of
deficiency ND
HIGH (A) 6
MEDIUM (M) 2
I DON'T KNOW
LOW (B) ASSIGN
VALUE
Determination of the level of deficiency
MEANING
Danger(s) have been detected that make the generation very possible
of incidents, or the effectiveness of the set of existing preventive measures
regarding the risk it is null or does not exist, or both.
10 MA - 40 MA - 30 A - 20
Level of deficiency
ND 6 MA - 24 A - 18 A - 12
Mortal or
catastrophic (M) 100 Death (s)
I I I II
100
4000-2400 2000-1200 800-600 400-200
I I II II 240
Level of 60
consequence
as (NC)
2400-1440 1200-600 480-360 III 120
I II II III
25
1000-600 500-250 200-150 100-50
II II 200 III III 40
10
400-240 III 100 80-60 IV 20
Risk level and
intervention NR
I 4000-600
II 500-150
III 120-40
IV 20
LEVEL OF RISK
I
II
III
IV
Meaning of the levels of probability
MEANING
MEANING
NOT ACCEPTABLE
ACCEPTABLE WITH CONTROLS
IMPROVABLE
ACCEPTABLE
Hierarchy of control
removal
substitution
Engineering controls
Signaling,
warnings and/or
controls
administrative
Protective equipment
personal
Intervention Measures
POSSIBLE EFFECTS
Level
Source Medium Individual NR (valor) Exp. No.
Risk
ACCEPTABLE
Working surface falls, blows, injuries, damage to the IMPROVE THE
LOCATIVE None None None 2 3 6 Medium 10 60 III 24
irregulars property, material damages CONTROL
EXISTING
NOT ACCEPTABLE OR
Gloves for
Headache, dehydration, loss of Acceptable with
Extreme temperatures PHYSICAL Oven nozzle Hydration points manipulation of 6 3 18 High 10 180 II 24
knowledge hot objects
CONTROL
SPECIFIC
ACCEPTABLE
GLOVES
IMPROVE IT
HOT SURFACES PHYSICAL Burns on the skin None None TERMICS IN 2 3 6 Medium 10 60 III
CONTROL
24
NEOPRENO
EXISTING
REMOVAL OF CONTROLS
Signaling,
Controls of Warning and/or Teams of
Worst Consequence Deletion Substitution
Engineering controls personal protection.
administrative
Self-care training
Amputations, wounds None None None and use of tools None
manuals
Procedure for
bread preparation
Gloves for work in
Severe dehydration None None Localized extractors training, operation
hot
oven safety, habits of
healthy life
second-degree burns
None None None None None
degree