Feasibility of Online Catering Services
Feasibility of Online Catering Services
Effect 1: the release of the Effect 2: for people to resort to Effect 3: continue with everything Effect 4: knowledge on topics
implementation of the feeding. to carry out the feeding of their required normativity for the gastronomic and administrative, that
social and/or corporate events of implementation of the service of note a variety of dishes within
Effects It doesn't matter, not counting on catering. from the organization of an event.
all hygiene protocols,
security nor with the regulations.
Cause 1: the organization of events Cause 2: the scheduling of services Reason 3: the catering service is not the
social and business is always catering in the city of Barranquilla, primary option when organizing
Cause: tied to expensive restaurants. villvienciencio and curillo is scarce social events.
Level 1
Cause 1.b: Cause 2.a: the good ones Cause 3.a: a relative is that he always does
Cause 1.a: perception restaurants in the cities are the meals of the event.
from the organization of full in their agendas and the
events are expensive because
Cause: availability for services Cause 3.b: a group of employees are the
each dish, and that the additional is limited.
Level 2 final amount of the event in charge of snacks and food.
exceeds the budgets.
Cause 3.c: the frozen snacks, and
processed foods.
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OBJECTIVES TREE MODEL
Impact 1: Impact 2: Impact 3: Impact 4:
IMPACTS
Direct Effect 1: contrast the benefits Direct Effect 2: identify the Direct Effect 3: show the
obtained in the implementation of a necessary conditions for the timely opportunities that generate the
EFFECT online catering service and that of the scheduling of the projects of participation of catering companies
DIRECT catering in each city.
benefits of a restaurant.
Product 1.a: Product 1.b: Product 2.a: Product 3.a: Online catering
diversified
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