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Dining Experience at Da Nang Restaurant

The scene takes place at a cozy Vietnamese restaurant in Da Nang where the director, Ms. Johnson, introduces the customer, Ms. Smith, to local dishes. They enjoy the warm atmosphere and discuss the menu, deciding on Bánh Tráng Cuốn Thịt Heo and Chè Liên, both of which the customer finds delicious. After the meal, they express their enjoyment of the food and the experience before parting ways.

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Nguyễn Thảo Ngân
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3 views2 pages

Dining Experience at Da Nang Restaurant

The scene takes place at a cozy Vietnamese restaurant in Da Nang where the director, Ms. Johnson, introduces the customer, Ms. Smith, to local dishes. They enjoy the warm atmosphere and discuss the menu, deciding on Bánh Tráng Cuốn Thịt Heo and Chè Liên, both of which the customer finds delicious. After the meal, they express their enjoyment of the food and the experience before parting ways.

Uploaded by

Nguyễn Thảo Ngân
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Scene: At a restaurant in Da Nang

(The director and the customer arrive at the entrance of a cozy Vietnamese
restaurant.)

Director: Ms. Smith, welcome to one of my favorite restaurants in Da Nang. They


serve some of the best local dishes here. Please, after you. (Gestures toward the
door)

Customer: Thank you, Ms. Johnson. I’m really looking forward to this. (Smiles)

(They walk into the restaurant and are guided to a table by the waiter.)

Scene: At the table

Director: (Looking around) Isn’t the atmosphere lovely? I really like the warm lighting
and the traditional decor.

Customer: (Nods) Yes, it’s very charming — so peaceful and authentic. It feels like a
perfect spot to experience local cuisine.

Director: Exactly. This place is quite popular among locals, which is always a good
sign. (Smiles)

(The waiter hands them the menu.)

Director: Shall we take a look at the menu? If you’d like, I can recommend a few
dishes.

Customer: That would be great — I’d love to try something authentic.

Director: (Scanning the menu) Well, if you want to try something truly special, I
highly recommend the Bánh Tráng Cuốn Thịt Heo — rice paper rolls with pork. It’s a
signature dish in Da Nang. The dish comes with thinly sliced pork, fresh herbs, and
rice paper. You wrap it yourself and dip it into a rich, savory dipping sauce made from
fermented fish sauce — it’s flavorful but very balanced.

Customer: That sounds delicious. I’d love to try it.

Director: Perfect choice. And for dessert, I heard you were interested in Chè Liên,
right?

Customer: Yes! I read about it online. It’s a type of sweet soup, isn’t it?

Director: Exactly. It’s a cold dessert made with coconut milk, lotus seeds, and water
chestnuts. It’s sweet but not too heavy — very refreshing after a meal.

Customer: That sounds amazing. Let’s order both! (Smiles)


(The director signals the waiter and places the order.)

Scene: After the meal

Director: That was wonderful, wasn’t it? The Bánh Tráng Cuốn Thịt Heo was just as
good as I remembered.

Customer: It was absolutely delicious. The combination of flavors and textures was
incredible. And the Chè Liên — so refreshing!

Director: I’m so glad you enjoyed it. Vietnamese cuisine really has a way of balancing
flavors beautifully.

Customer: Absolutely. Thank you so much for introducing me to these dishes.

(The waiter brings the bill, and the director settles it.)

Director: It’s been a pleasure dining with you, Ms. Smith. I hope you’ve had a
memorable experience.

Customer: I definitely have. Thank you for this wonderful evening.

Director: (Smiling) My pleasure. I’ll see you tomorrow at the meeting. Have a restful
night.

Customer: You too. Good night, Ms. Johnson.

(They smile and exchange a handshake before parting ways.)

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