BEAN SPOT

QUESTION ANSWER
IHB Polo Coffee is cooked in the oven for 22 minutes. False
IHB Polo Coffee is cooked in the oven for 3 minutes True
IHB Polo Coffee is required to be thawed for 2 hours at room temperature. True
Market snacks
2) Rice ball
3) Coffee Sachet
Delonghi
heritage coffee
3–5–7
Grilled Sausage
7) Jolly Time
Products that fall into the basic category are ...

["3 - 5 - 7","3 - 5 - 6","2 - 4 - 5 - 6","6 - 5 - 7","2 - 3 - 4 - 5"]

Alfamart store makes a PO estimate
2. Admin BKL sends the PO to the supplier
3. Alfamart store sends PO via phone/WhatsApp to the supplier
4. Supplier sends products to Alfamart store Bean Spot Goods Request
The statement below is a way to ...
["Bean Spot Product Request;","Return of Goods from Store to Warehouse;","Handling Bean Spot Product;","Process of receiving goods from supplier/BKL;"]
Supplier invoice creation
Pour 120 ml of milk into the cup
Pour 15 ml of pandan syrup
3. Pour 5 ml of coconut syrup and then stir.
Add ice cubes until 3/4 cup Iced coffee klepon
5. Pour the espresso into the cup

Berikut adalah cara dalam pembuatan menu coffee....: Iced brown sugar; Iced palm sugar; Iced coconut latte; Iced kopi klepon
Pour 120 ml of milk.
2. Add ice cubes
3. Then add 1 shot of espresso Iced cappuccino

Berikut adalah cara pembuatan menu coffee....: Iced cappuccino; Iced Kopi Klepon; Iced Shaken Cheespresso; Ice americano
Cleaning Equipment and Utensil Tools are Sponges, dishwashing liquid, Microfiber cloths, and tissues. True
Anita offers consumers who are buying iced Thai tea in a 12 oz size a 22 oz size. This action is to take advantage of ...
True
upselling
What does it mean if the Delonghi Coffee Machine screen shows the word "Rinsing"?: Clean the milk tank immediately; Clean the ground container immediately; The machine is rinsing.
The machine is rinsing
washing; The machine is filling with water
What is the name of the coffee machine part that functions to hold coffee grounds?: Tray Drip; Ground Container; Bean Container; Bean Hopper Ground Container
BEAN SPOT
QUESTION ANSWER
What are the ingredients to make Iced Palm Sugar Latte….: 1. Espresso
2. Palm sugar 20 ml
3. Milk 120 ml
4. Ice Cube; 1. Espresso
2. Palm sugar 10 ml
Espresso
3. Milk 150 ml
2. Palm sugar 20 ml
4. Ice Cube; 1. Espresso
3. Milk 120 ml
2. Palm sugar 25 ml
4. Ice Cube
3. Milk 120 ml
4. Ice Cube; 1. Espresso
2. Palm sugar 30 ml
3. Milk 120 ml
Ice Cube
What to do if the Delonghi Coffee Machine screen shows 'Empty Grounds Container': Immediately insert ground coffee; Immediately fill coffee Immediately dispose of the coffee grounds in
["put beans into the hopper;","Immediately dispose of coffee grounds in the container;","Pour milk into the tank"] container
If there are food and beverage products that have expired, a POP must be created on the same day so that it can be purchased by consumers. False
If there are food and beverage products that are expired, a BAP must be created on the same day and the destruction correction must be inputted the next day.
True
by the coordinator
What is the name of the automatic coffee machine used at beanspot medium concept?: Faema; Franke a 300; Simonelli; Delonghi Delonghi
The correct assortment of modern fritters is...: 1. RTE meatball satay
RTE Siomay
3. RTE ena chicken; 1. RTE sate siomay
RTE meatball soup RTE meatball soup
["3. RTE chicken katsu","1. RTE ena chicken"] RTE steamed dumplings
2. RTE dumplings 3. RTE chicken
{"3. RTE pempek":"3. RTE pempek","1. RTE Ena chicken":"1. RTE Ena chicken"}

RTE steamed dumplings

3. RTE batagor
The following are hot coffee products sold at Alfamart, except.....: Klepon; Espresso; Americano; Cappuccino Klepon
BEAN SPOT
QUESTION ANSWER
The correct process for cooking RTE siomay skewers and meatball skewers is...: 1. Set the oven to 175 degrees.
2. Place the siomay satay and meatball satay in the oven
Set timer for 12 minutes
4. After it is cooked, then display in the showcase; 1. Set the oven to a temperature of 175 degrees. 1. Set the oven to a temperature of 175
2. Put the siomay skewers and meatball skewers into the oven degree
3. Set timer for 15 minutes 2. Enter siomay skewers and skewers
4. Setelah matang kemudian display di showcase; 1. Setting oven dengan suhu 200 derajat meatballs into the oven
2. Put the siomay satay and meatball satay into the oven 3. Set timer for 12 minutes
Set timer for 12 minutes 4. After it is cooked then
4. After cooking, then display in the showcase; 1. Set the oven to a temperature of 200 degrees. display in showcase
2. Put the siomay satay and meatball satay into the oven
3. Set timer for 15 minutes
4. After it is mature, then display it in the showcase.
Here is the process of preparing the sauce for modern ready-to-eat fried dishes that is correct: 1. Take the sauce
Pour into a zip plastic bag 15g/sachet
3. Place in a PE plastic bag and then put it in the chiller; 1. Take the chili sauce Take the chili sauce
Pour into a zip plastic bag sized 10gr/sachet Pour into a zip plastic bag
3. Masukan ke dalam plastik PE lalu masukan ke chiller; 1. Ambil sambal with a size of 10gr/sachet
Pour into PE plastic with a size of 10gr/sachet 3. Put into PE plastic
3. Kemudian masukan ke plastik zip lalu masukan ke chiller; 1. Ambil sambal then put it in the chiller
Pour into a zip plastic bag of 20g/sachet
3. Place into a container box and then put it into the chiller.
Here are the raw materials used to make the coffee menu, except for....: Cocoa syrup; Coconut flavor syrup; Ori Horeca bean 1kg; Flavor
Cocoa syrup
Cheese syrup
BEAN SPOT
QUESTION ANSWER
The following is the correct order for making tolak angin latte coffee ice: (1) Prepare 2 shots of espresso
Pour 120ml of milk into the cup
Mix ice cubes and espresso into the milk in the cup.
Add 40ml of palm sugar syrup
(5) Then add one sachet of windbreaker; (1) Prepare 1 shot of espresso Prepare 1 shot of espresso
Pour 140ml of milk into the cup Pour 120ml of milk into
Mix ice cubes and espresso into the milk in the cup cup
Add 20ml of palm sugar syrup Mix ice cubes and espresso
(5) Then add one sachet of windbreaker; (1) Prepare 1 shot of espresso into the milk in the cup
Pour 120ml of milk into the cup. (4) Add palm sugar syrup
Mix ice cubes and espresso into the milk in the cup. 30ml
Add 30ml of palm sugar syrup (5) Then add one
(5) Then add one sachet of windbreaker; (1) Prepare 1 shot of espresso tolak angin sachet
Pour 120ml of milk into a cup
Mix ice cube and espresso into the milk in the cup
(4) Add 20ml of palm sugar syrup
Then add one sachet of windbreaker.

The following is the background of why Alfamart started the F&B business, except for: The increasing number of modern retail players who have developed their business into
Dropping other competitors who
F&B category; The rapid development of the F&B business in Indonesia which shows a significant increase every year; Increasing
selling similar businesses
the middle class society in Indonesia and the lifestyle changes that trigger the growth of the Food and Beverage industry; Wide open
the opportunity for Alfamart that has a wide network to sell this product category; Undercutting other competitors who sell similar businesses
Showcase bakery
The following are utensils used in the production of Bean Spot IHB, except for: Digital timer; Spatula; Serving tong; Brown tray; Bakery showcase.

Jolly Time Mallow Magic

The following are variants of Jolly Time Popcorn, except.... : Jolly Time Big Cheese; Jolly Time Mallow Magic; Jolly Time Blast O Butter; Jolly Time Fun Mania

Chocolate Banana
The following are sweet bread products: Puff Cheese; Danish Hole Chocolate; Danish Hole Green Tea; Danish Hole Vanilla; Chocolate Banana

Iced Mochacino
The following are types of iced coffee drinks sold at Alfamart, except: Iced Cappuccino; Iced klepon coffee; Iced palm sugar latte; Iced Mochacino.

Vehicle hygiene
The following is not included in the outline of the scope of hygiene: Environmental sanitation; Personal hygiene; Vehicle hygiene; Food hygiene.
Minutes of the Destruction of Goods and Correction of the Destruction of Goods filed in folder number 10 False
Minutes of the Destruction of Goods and Print Correction of the Destruction of Goods filling on folder number 06. True
The way to clean a microwave is to remove the dirt inside the microwave using ethanol liquid. False
The way to clean a microwave is to clean the dirt inside the microwave using a cleaning liquid and dish soap.
True
microfiber cloth
How to make Guava Milk Shake is by shaking (not stirring). True
BEAN SPOT
QUESTION ANSWER
How to make Guava Milk Shake is by stirring guava juice syrup. False
How to make iced chocolate 12 by mixing iced chocolate powder with other ingredients False
How to make a 12 oz iced chocolate by shaking. True
How to make a 12 oz iced green tea by mixing green tea powder with other ingredients. False
How to make a 12 oz iced green tea by shaking green tea powder with other ingredients. True
How to make a 12 oz iced Thai tea by mixing iced Thai tea with other ingredients. False
How to make a 12 oz iced Thai tea by shaking iced Thai tea with other sizes. True
How to serve RTE fried products by taking the RTE fried product chosen by the customer, and then placing it into consumable paper.
True
plain bags max 3pcs for 1 consumable
The way to store RTE and IHB products in the freezer is to place the RTE and IHB products into a plastic container and seal it tightly.
True
attach the expired labeling and product name.
There are two ways to ship food and beverage items, namely from the supplier and the warehouse. The following are the steps in receiving goods from
warehouse is
Checking the quantity between the invoice and the physical goods received.
True
then checking the quality of the raw material
If there are damaged goods, then return them to the warehouse.
(4) then perform receiving items on the server computer.
The way to store RTD raw material by hiding the raw material under the chiller. False
An apron is used up to the knees not only to protect the legs and lower chest from splashes of hot items but also to maintain
True
if pants or lower clothing do not get dirty quickly
The consumables used for modern fried RTE are...: lunch box; plain paper bag. Paper bag polo shirts
Mini tray; Styroform
In the food and beverage concept, bakpao and batagor fall into the category of...: Advance; Medium; High; Basic; Premium Advance
In making Hot Palm Sugar Latte, the amount of palm sugar syrup used is 10 ml. True
In making Iced Caffe Latte, the amount of milk used is 120 ml. True
In making the Teler and Doger ice menu, the following utensil image serves to: serve as a syrup container; serve as a KKM container; serve as a sauce container;
{"1":"As a container for peanut sauce;","2":"As a container for soy sauce"}
As a forum for KKM
In the planning of the establishment of the food and beverage business, Alfamart's target market focuses on the community in the category of ...: Low class; High class;
Middle class
Intermediate class; Middle class; Young class
In one production of RTD Lipton Ice Tea, the required amount of water is: 6 liters; 7 liters; 4 liters; 5 liters; 8 liters 6 liters
In one production of Lipton Ice Tea RTD, the raw material for Lipton Ice Tea is as much as: 510 gr; 490 gr; 500 gr; 525 gr; 550 gr 510 g
This is Kopi Klepon
Di bawah ini yang termasuk ke dalam kategori medium food and beverage yaitu…: Es Kopi Klepon; tea sachet; Roti Bakar; Kopi sachet; Jajanan Pasar
It is recommended to brush your teeth at least twice a day as this is a requirement for personal hygiene. True
The equipment that functions to store ice cubes is….: Iced box; Chiller; Iced Scoop; Iced maker; Chest Freezer Chest Freezer
Mini Chiller
The equipment used to store fresh milk after the packaging has been opened is....: Iced Scoop; Milk tank; Iced box; Mini Chiller; Chest Freezer
BEAN SPOT
QUESTION ANSWER
The equipment used for displaying modern fried ready-to-eat (RTE) is....: Showcase & Pao steamer; Showcase & Oven; Griller & Pao Steamer; Microwave &
Showcase & Pao steamer
Oven
The equipment used for cooking modern RTE fried foods is...: Microwave; Griller; Oven; Deep Fryer Oven
Food & Beverage is one of the sections responsible for handling raw materials for food and beverages. False
True
Food & Beverage is a part that is responsible for processing, producing, and serving food and beverages for commercial purposes.
The oven mode image for properly baking IHB Polo Cheese is…: [k]; [pol]; [okk]; [ok]; [top bottom] [top bottom]
The oven mode image for properly baking IHB Puff Chicken BBQ is...: [pol]; [1]; [ok]; [k]; [okk] [1]
The griller is equipment used for grilling sausages. True
Aspects that include food hygiene are the cleanliness of eating utensils and the cleanliness of food storage. True
Hygiene is a health effort to maintain and protect the cleanliness of individuals and their environment. True
Hygiene in the workplace (store) is a health effort by maintaining and protecting cleanliness in the workplace, for example with the Bar Bean Spot area.
True
that is clean.
Food hygiene is a health effort by maintaining and protecting food cleanliness so that the food has a good taste and aroma.
True
delicious, beautifully presented, and also clean and safe to eat food.
Hygiene products are something that must be taken into account and ensured when storing raw materials. True
IHB Brioche Savoury Chicken is cooked in the oven for 10 minutes. False
IHB Brioche Savoury Chicken is cooked in the oven for 3 minutes. True
IHB Brioche Vla Milk is cooked in the oven for 10 minutes False
IHB Brioche Vla Milk cooked in the oven for 3 minutes True
IHB Chizu Bun is baked using an oven at a temperature of 175 °C. True
IHB Chizu Bun is baked using an oven at a temperature of 200 °C. False
IHB Chizu Bun is baked using the oven at a temperature of: 170 C; 175 C; 160 C; 220 C; 200 C 175 C
IHB Chizu Bun is baked in the oven for 22 minutes. False
IHB Chizu Bun is baked in the oven for 3 minutes. True
IHB Choco Cheese Banana is cooked in the oven at a temperature of 175 °C True
IHB Choco Cheese Banana is cooked using an oven at a temperature of 200°C. False
IHB Choco Cheese Banana is baked in the oven for 22 minutes. False
IHB Choco Cheese Banana is baked in the oven for 3 minutes. True
IHB Choco Cheese Banana must be thawed for 2 hours at room temperature. True
IHB Chocolate Cheese Jadoel is baked using an oven at a temperature of 175 °C True
IHB Old Cheese Chocolate is baked using an oven at a temperature of 200 °C False
IHB Chocolate Cheese Jadoel is baked in the oven for 22 minutes. False
IHB Old Cheese Chocolate is cooked in the oven for 3 minutes. True
IHB Old Cheese Chocolate is required to be thawed for 2 hours at room temperature. True
IHB Danish Hole green tea is cooked using an oven at a temperature of 175 degrees. False
IHB Garlic Cheese must be thawed for 2 hours at room temperature True
BEAN SPOT
QUESTION ANSWER
IHB Garlic Cheese must be thawed for: 1 hour at room temperature; 2 hours at room temperature; 4 hours at room temperature; 8 hours at room temperature; 3 hours
2 hours at room temperature
at room temperature
IHB Garlic Cheese uses an oven at a temperature of 175 °C True
IHB Garlic Cheese uses an oven at a temperature of 200°C False
IHB Garlic Cheese uses the oven for 22 minutes False
IHB Garlic Cheese menggunakan Oven selama…: 20 menit; 30 menit; 60 menit; 3 menit; 10 menit 3 minutes
IHB Original Choco Cheese is cooked using an oven at a temperature of 200 °C. False
IHB Original Choco Cheese is baked in the oven for 22 minutes. False
IHB Original Choco Cheese is cooked in the oven for 3 minutes True
IHB Original Choco Cheese must be thawed for 2 hours at room temperature. True
IHB Chocolate Banana is baked in the oven at a temperature of 175 o C True
IHB Chocolate Banana is cooked using an oven at a temperature of 200 °C False
IHB Chocolate Banana is cooked in the oven for 22 minutes. False
IHB Chocolate Banana is cooked in the oven for 3 minutes. True
IHB Chocolate Banana must be thawed for 2 hours at room temperature. True
IHB Pizza Box is cooked using an oven at a temperature of 175 °C True
IHB Pizza Box is cooked using an oven at a temperature of 200 °C. False
IHB Box Pizza is cooked in the oven for 22 minutes False
IHB Box Pizza is cooked using an oven for 3 minutes. True
IHB Pizza Box must be thawed for 2 hours at room temperature True
IHB Polo Cheese is cooked using an oven at a temperature of 175 °C. True
IHB Polo Cheese cooked using an Oven at a temperature of 200 °C False
IHB Polo Cheese is cooked in the oven for 22 minutes. False
IHB Polo Cheese is cooked in the oven for 3 minutes True
IHB Polo Cheese is required to be thawed for 2 hours at room temperature True
IHB Polo Coffee is baked using an oven at a temperature of 175 °C. True
IHB Puff Cheese cooking instructions using the oven for 3 minutes False
IHB Puff Cheese cooking instructions using the oven for....: 22 minutes; 18 minutes; 20 minutes; 10 minutes; 3 minutes 22 minutes
using the oven without
IHB Puff Cheese is cooked by: using an oven and thawed for 3 hours; using an oven without thawing; using an oven and
thawing
thawing for 2 hours; using the Oven and thawing for 3 hours; using the Oven and thawing for 1 hour
IHB Puff Cheese is cooked using an oven and must be thawed. False
IHB Puff Cheese is cooked using an oven at a temperature of 175 °C. True
IHB Puff Cheese is baked in the oven at a temperature of 200 °C False
IHB Puff Cheese is cooked using an oven without thawing. True
IHB Puff Chicken BBQ how to cook it using the Oven for 22 minutes True
IHB Puff Chicken BBQ is cooked using an oven and must be thawed. False
IHB Puff Chicken BBQ is cooked using an oven at a temperature of 175 °C. True
BEAN SPOT
QUESTION ANSWER
IHB Puff Chicken BBQ is cooked using an oven at a temperature of 200°C. False
IHB Puff Chicken BBQ is cooked using an oven without thawing. True
IHB Puff Sausage cooking method using an oven for 3 minutes False
IHB Puff Sausage is cooked using an oven and must be thawed. False
IHB Puff Sausage is cooked using an oven at a temperature of 175 °C True
IHB Puff Sausage is cooked using an oven at a temperature of 200 °C False
IHB Pizza Sausage is cooked in the oven at a temperature of 175 °C True
IHB Pizza Sausage is cooked using an oven at a temperature of 200 °C. False
IHB Pizza Sausage is cooked in the oven for 22 minutes. False
IHB Pizza Sausage is cooked in the oven for 3 minutes. True
In House Bakery is a fresh bakery product made through a baking process using an oven operated by store personnel. True
In House Bakery is a product such as fried snacks and steamed buns that require a baking process using an oven. False
The type of sambal used in modern fried RTE is...: Mexican Sambal & Bangkok Sambal; Brazilian Sambal & Mexican Sambal; Matah Sambal &
Mexican Sambal & Thai Sambal
Sambal Bawang; Sambal Mexico & Sambal Thailand
Wow brother.. I apologize, the bread
Jika Stok Kosong, maka ucapkan dengan milih kata yang tidak mengecewakan konsumen dengan cara…: Habis ada lagi datang aja besok; HABIS DONK; wah just sold, or do you want to try it?
Sorry, the bread just sold out, or would you like to try another product?; Empty; Out of Stock other products?
If Stock is Empty, then say it with words that do not disappoint consumers by saying...: Out of stock...; Oh no, it's out of stock…; It's out of stock, but there will be more, just come by. Sorry, brother.., just sold
Tomorrow; I apologize, brother.., just sold out; GONE THEN out
The amount of mineral water needed to make es doger is 100 ml. True
The amount of mineral water used to make es doger is 120 ml. False
The amount of mineral water needed to make es teler is 100 ml. True
The amount of mineral water in making es teler is 120 ml. False
The amount of mineral water in making Guava fresh Juice is 150 ml. False
The amount of mineral water needed to make 12 oz of iced green tea is 60 ml. False
The amount of mineral water to make 12 oz iced green tea is 40 ml. True
The amount of mineral water for making 12 oz iced hot chocolate is 80 ml. False
The amount of mineral water in making a 12 oz iced hot chocolate is 40 ml. True
The amount of mineral water in making 12 oz iced Thai tea is 80 ml. False
The amount of mineral water used to make 12 oz iced Thai tea is 40 ml. True
The amount of mineral water in making Es Doger coffee is 100 ml. True
The amount of mineral water in making Es Doger coffee is 200 ml. False
The amount of mineral water in making Es Doger coffee is 500 ml. False
The amount of mineral water in making Ice Teler Coffee is 100 ml. True
The amount of mineral water in making Es Teler coffee is 120 ml. False
The amount of mineral water in making Es Teler Coffee is 160 ml. False
The amount of mineral water used to make Es Teler Coffee is 80 ml. False
BEAN SPOT
QUESTION ANSWER
The amount of hot water used to make es doger is 150 ml. False
The amount of hot water in making es doger is 50 ml. True
The amount of hot water used to make es teler is 150 ml. False
The amount of hot water used to make es teler is 50 ml. True
The amount of hot water used in making hot chocolate is 120 ml. True
The amount of hot water needed to make hot chocolate is 150 ml. False
The amount of hot water used to make hot green tea is 120 ml. True
The amount of hot water used to make hot green tea is 150 ml. False
The amount of hot water needed to make hot Thai tea is 120 ml. True
The amount of hot water needed to make hot Thai tea is 150 ml. False
The amount of hot water used to make 12 oz of iced chocolate is 100 ml. True
The amount of hot water used to make a 12 oz iced green tea is 100 ml. True
The amount of hot water used to make 12 oz of iced hot chocolate is 150 ml. False
The amount of hot water for making 12 oz of iced Thai tea is 150 ml. False
The amount of hot water used to make 12 oz of iced Thai tea is 100 ml. True
The amount of hot water in making Es Doger Coffee is 160 ml. False
The amount of hot water used to make Ice Doger Coffee is 50 ml. True
The amount of hot water in making Es Doger Coffee is 60 ml. False
The amount of hot water in making Es Doger Coffee is 80 ml. False
The amount of hot water in making Es Teler Coffee is 170 ml. False
The amount of hot water used to make Es Teler Coffee is 80 ml. False
The amount of espresso in making iced coffee kelepon is 2 shots. False
The amount of espresso in making iced coffee kelepon is 3 shots. False
The amount of espresso in making iced coffee kelepon is 5 shots. False
The amount of espresso in making iced klepon coffee is 1 shot. True
The amount of espresso in making an Iced Americano is 3 shots. False
The amount of espresso in making an Iced Americano is 5 shots. False
The number of espressos in making an Iced Caffe latte is 2 shots. False
The amount of espresso in making an Iced Caffe latte is 3 shots. False
The amount of espresso in making an Iced Caffe latte is 5 shots. False
The amount of espresso in making Iced Coffee Latte is 1 shot. True
The amount of espresso in making Iced Brown Sugar Latte is 2 shots. False
The amount of espresso in making Iced Brown Sugar Latte is 3 shots. False
The amount of espresso in making Iced Brown Sugar Latte is 5 shots. False
The number of espresso shots in making Iced Kopi Jadoel is 1 shot. True
The amount of espresso in making Iced Kopi Jadoel is 2 shots. False
The amount of espresso in making Iced Kopi Jadoel is 3 shots. False
BEAN SPOT
QUESTION ANSWER
The amount of espresso in making Iced Kopi Jadoel is 5 shots. False
The amount of espresso in making an Iced Palm Sugar Latte is 1 shot. True
The amount of espresso in making Iced Tolak Angin Latte is 1 shot. True
The amount of espresso in making Iced Tolak Angin Latte is 2 shots. False
The amount of espresso used to make Iced Tolak Angin Latte is 3 shots. False
The amount of espresso in making Iced Tolak Angin Latte is 5 shots. False
The amount of espresso used in making Es Teler Coffee is 2 shots. False
The amount of espresso in making Es Teler Coffee is 4 shots. False
The amount of espresso in making Es Teler coffee is 5 shots. False
The amount of KKM Carnation in making Iced Kopi Jadoel is 25 ml. False
The KKM Carnation amount in making Iced Kopi Jadoel is 45 ml. False
The amount of KKM Carnation in making Iced Kopi Jadoel is 65 ml. False
The amount of KKM Carnation in making Ice Doger Coffee is 100 ml. False
The KKM Carnation amount for making Es Doger coffee is 150 ml. False
The amount of KKM Carnation in making Es Doger coffee is 20 ml. True
The KKM Carnation amount in making Es Doger Coffee is 50 ml. False
The amount of KKM Carnation in making Es Teler Coffee is 10 ml. False
The KKM Carnation amount in making Es Teler Coffee is 100 ml. False
The amount of KKM Carnation in making Es Teler Coffee is 20 ml. True
The amount of KKM Carnation in making Es Teler coffee is 80 ml. False
The amount of KKM in making es doger is 20 ml. True
The amount of KKM in making es doger is 50 ml. False
The total KKM in making es teler is 20 ml. True
The amount of KKM in making es teler is 50 ml. False
The amount of powder in making es doger is 50 grams. False
The amount of powder in making es teler is 50 grams. False
The amount of powder used to make es teler is 30 gr. True
The amount of powder in making hot chocolate is 25 grams. True
The amount of powder for making hot chocolate is 45 grams. False
The amount of powder used to make hot green tea is 44 grams. False
The amount of powder in making hot green tea is 24 grams. True
The amount of powder in making hot Thai tea is 30 grams. True
The amount of powder to make hot Thai tea is 50 grams. False
The amount of powder for making a 12 oz iced chocolate is 30 gr. True
The amount of powder for making iced green tea 12 oz is 80 gr. False
The amount of powder in making a 12 oz iced green tea is 60 grams. True
The amount of powder to make a 12 oz iced hot chocolate is 60 grams. False
BEAN SPOT
QUESTION ANSWER
The amount of powder to make 12 oz of iced Thai tea is 75 grams. False
The amount of powder to make a 12 oz iced Thai tea is 45 grams. True
The amount of powder in making Es Doger Coffee is 160 grams. False
The amount of powder in making Ice Doger Coffee is 260 grams. False
The amount of powder in making Ice Doger Coffee is 30 grams. True
The amount of powder in making Es Teler Coffee is 60 grams. False
The amount of powder used to make Es Teler Coffee is 80 grams. False
The amount of milk used to make Guava Milk Shake is 120 ml. True
The amount of milk used in making Guava Milk Shake is 150 ml. False
The amount of milk in making an Iced Caffe Latte is 260 ml. False
The amount of milk in making an Iced Caffe latte is 60 ml. False
The amount of milk in making Iced Brown Sugar Latte is 260 ml. False
The amount of milk in making Iced Brown Sugar Latte is 60 ml. False
The amount of milk in making Iced Palm Sugar Latte is 120 ml. True
The amount of milk in making an Iced Palm Sugar Latte is 160 ml. False
The amount of milk in making Iced Tolak Angin Latte is 120 ml. True
The amount of milk in making Iced Tolak Angin Latte is 160 ml. False
The amount of milk in making Iced Tolak Angin Latte is 260 ml. False
The amount of milk in making Iced Tolak Angin Latte is 360 ml. False
The amount of coconut syrup in making coffee kelepon is 25 ml. False
The amount of coconut syrup in making coffee kelepon is 45 ml. False
The amount of coconut syrup in making coffee kelepon is 5 ml. True
The amount of palm sugar syrup in making Hot Palm Sugar Latte is 30 ml. False
The amount of palm sugar syrup in making Hot Palm Sugar Latte is 130 ml. False
The amount of palm sugar syrup in making a Hot Palm Sugar Latte is 20 ml. False
The amount of brown sugar syrup used in making Iced Kopi Jadoel is 15 ml. False
The amount of palm sugar syrup used to make Iced Kopi Jadoel is 25 ml. True
The amount of palm sugar syrup used to make Iced Kopi Jadoel is 45 ml. False
The amount of brown sugar syrup in making Iced Kopi Jadoel is 65 ml. False
The amount of Guava syrup in making Guava fresh Juice is 30 ml. True
The amount of Guava syrup needed to make Guava fresh Juice is 60 ml. False
The amount of Guava Juice syrup in making Guava Milk Shake is 30 ml. True
The amount of Guava Juice syrup in making Guava Milk Shake is 60 ml. False
The amount of pandan syrup in making pandan coffee kelepon is 35 ml. False
The amount of pandan syrup in making coffee kelepon is 5 ml. False
The amount of milk syrup in making Iced Kopi Jadoel is 250 ml. False
The amount of milk syrup in making Iced Kopi Jadoel is 350 ml. False
BEAN SPOT
QUESTION ANSWER
The amount of herbal remedy used in making Iced herbal remedy latte is 2 sachets. False
The amount of herbal remedy used to make Iced Herbal Remedy Latte is 3 sachets. False
Body cleanliness is one part of Personal Hygiene.
Below is not a body cleanliness measure: Using body soap; Using deodorant; Cleaning the store channel; Bathing 2x Cleaning the store channel
sehari; Menggunakan uniform (seragam) yang bersih
Cleanliness in the processing stage is closely related to personal hygiene and the workplace. True
Food poisoning can occur due to food that is processed in an unhygienic manner. True
175ºC
When the Sweet Bread baking process, the oven must be preheated to a temperature of ….......... for ±6 minutes: 125ºC; 165ºC; 155ºC; 145ºC; 175ºC
The composition in making guava juice is....: 1. Guava Syrup 60ml
Mineral Water 120ml
3. Ice Cube; 1. Guava Syrup 60ml
Mineral Water 120ml
3. Ice Cube
4. Carnation
1. Guava Syrup 30ml
Guava Syrup 30ml
2. Mineral Water 120ml
Mineral Water 120ml
3. Ice Cube
Ice Cube
1. Guava Syrup 30ml
Mineral Water 120ml
3. Ice Cube
4. Carnation 20ml
1. Guava Syrup 120ml
Mineral Water 30ml
Ice Cube
The composition in making the signature hot chocolate is....: 1. Powder Chocolate 120g
Hot Water 25ml
3. Ice Cube
1. Powdered Chocolate 25g
Hot Water 120ml
3. Carnation 20ml Powder Chocolate 25g
1. Powder Chocolate 25g Hot Water 120ml
Hot Water 120ml
3. Ice Cube
1. Powder Chocolate 120g
2. Air Panas 25ml; 1. Powder Chocolate 25g
Hot Water 120ml
BEAN SPOT
QUESTION ANSWER
The composition in making RTD Iced Thai Tea Signature 12 oz is: 1. Powder 120gr
100ml hot water
3. Mineral water 40ml
4. Ice Cube 155gr; 1. Powder 45gr
Hot water 40ml
Mineral water 100ml
4. Ice Cube 155gr; 1. Powder 45gr 1. Powder 45g
120ml hot water 100ml hot water
Mineral water 40ml Mineral water 40ml
4. Ice Cube 155gr; 1. Powder 45gr Ice Cube 155gr
100ml hot water
Mineral water 40ml
4. Ice Cube 200gr; 1. Powder 45gr
100ml hot water
Mineral water 40ml
4. Ice Cube 155gr
The composition to make RTD Es Kopi Doger is….: 1. Ice doger powder 40gr
2. Carnation 20ml
50ml hot water
4. Air 100ml
Ice cube
6. Espresso 2 shot; 1. Powder es doger 30gr
2. Carnation 20ml
50ml hot water
1. Doger powder 30g
Air 100ml
2. Carnation 20ml
5. Ice Cube
Hot water 50ml
6. Espresso 1 shot; 1. Powder es doger 10gr
4. Air 100ml
2. Carnation 50ml
5. Ice Cube
50ml hot water
6. Espresso 1 shot
4. Air 100ml
Ice cube
6. Espresso 1 shot; 1. Powder es doger 20gr
2. Carnation 30ml
50ml hot water
4. Air 100ml
5. Ice cube
6. Espresso 2 shot
BEAN SPOT
QUESTION ANSWER
The composition for making RTD Jadoel Ice Coffee is…. : 1. Carnation 15ml
2. Espresso 1 shot
3. Ice Cube
4. Milk 150ml
5. Palm sugar 25ml; 1. Carnation 15ml
2. Espresso 1 shot
Ice Cube
Carnation 15ml
4. Milk 50ml
2. Espresso 1 shot
5. Palm sugar 25ml
3. Ice Cube
1. Carnation 20ml
4. Milk 50ml
2. Espresso 1 shot
5. Palm sugar 25ml
3. Ice Cube
4. Milk 50ml
5. Palm sugar 25ml; 1. Carnation 15ml
2. Espresso 1 shot
3. Ice Cube
4. Milk 120ml
5. Palm sugar 25ml
BEAN SPOT
QUESTION ANSWER
The composition to make RTD Teler Coffee is...
1. Teler powder 40g
2. Carnation 20ml
3. Hot water 50ml
4. Air 100ml
5. Ice cube
6. Espresso 1 shot; 1. Powder es teler 30gr
2. Carnation 20ml
50ml of hot water Powder is a plate 30g
Air 100ml 2. Carnation 20ml
5. Ice cube Hot water 50ml
6. Espresso 1 shot; 1. Powder es teler 30gr 4. Air 100ml
2. Carnation 30ml Ice cube
Hot water 50ml 6. Espresso 1 shot
Air 100ml
Ice cube
6. Espresso 2 shot; 1. Powder es teler 20gr
2. Carnation 20ml
50ml of hot water
4. Air 100ml
Ice cube
6. Espresso 2 shot
BEAN SPOT
QUESTION ANSWER
The composition to make RTD Iced Shaken Cheespresso is....
1. Espresso 1 Shot
2. Frape Base 15 g
Milk 120 ml
4. cheese syrup 20 ml
5. Ice Cube; 1. Espresso 1 Shot
Frape Base 15 g
1 Shot Espresso
3. Milk 60 ml
2. Frape Base 15 g
4. cheese syrup 50 ml
3. Milk 60 ml
5. Ice Cube; 1. Espresso 1 Shot
4. cheese syrup 20 ml
Frape Base 15 g
Ice Cube
3. Milk 60 ml
4. cheese syrup 20 ml
5. Ice Cube; 1. Espresso 1 Shot
2. Frape Base 30 g
Milk 60 ml
4. cheese syrup 20 ml
5. Ice Cube
Konsep food and beverage yang diterapkan oleh Alfamart berupa product kopi sachet, jajanan pasar, onigiri, slice cake dan Jolly time termasuk ke dalam
Basic
kelompok…: Enrichment; Advance; Process; Basic; Medium
The bean spot store concept at Alfamart consists of 3 types: Basic, Medium, and Advance. True
True
Kresna offers bread to consumers who are buying Americano coffee; this action is aimed at performing upselling.
The time required for thawing Traditional Fried Snacks is 8 hours in the chiller. True
Practical steps in cleaning and sanitation involve removing dirt from equipment and utensils by cleaning them with a solution.
True
dishwasher, rinsed with clean water and dried
Shaving the beard and mustache when they have grown long or at least every 3 days is a requirement for personal hygiene. True
Maintaining cleanliness is one of the lifestyles that applies hygiene and sanitation. A clean work environment will make performance more comfortable.
True
and productive
Maintaining the cleanliness and health of the eyes, nose, ears, and other organs is a requirement for personal hygiene. True
Chocolate signature
Menu Non Coffee yang hanya tersedia dalam kondisi panas adalah …: Doger; Lipton lemon; Lipton lychee; Chocolate signature; Espresso blend
Delonghi machines fall into the basic category of the food and beverage concept. False
A microwave is a type of food heater that uses aluminum material and electrohydroid waves. False
A microwave is a type of food heater that uses microwave radiation. True
The name of the equipment in the image below that is used for cooking traditional fried food is…. : EKF 423 M oven model; Steamer machine;
Oven model EKF 423 M
Grill machine; Container box
BEAN SPOT
QUESTION ANSWER
The name of the utensil below that is used to create expiration labels is...
{"Price gun":"Price gun","Thermometer gun":"Thermometer gun","Cutleries holder":"Cutlery holder","Label blank":"Label blank"}
Price gun

True
The cooked rice sent by the supplier is in frozen condition, so store personnel are required to store it in the freezer with a shelf life of 1 month.
The oven is a device used to steam frozen food. False
An oven is a tool used for roasting, heating, or drying food materials. True
When storing raw materials, RTD must use the FEFO method. True
Promotional offer by choosing good words that can impress consumers, so that the purchased product is fresh and freshly cooked.
The fried Indomie is just for brother.
What has been made is... except: Please brother, the fried chicken just finished cooking; The bread, brother... just finished cooking; The grilled sausage just finished cooking; The fried Indomie, brother
mature
just cooked; the fried snacks are still warm
Food storage is one of the activities that plays an important role in the food management process, which aims to
True
protecting food from damage, decay, or other disturbances to make it last longer
Food storage is one of the activities that plays an important role in the food management process, which aims to
True
preserving and maintaining the quality of food ingredients
Food storage is one of the activities that plays a significant role in the food management process, which aims to
False
to protect food from damage, spoilage, or other disturbances so that it lasts longer.
Food storage is one of the activities that plays an important role in the food management process, which aims to
False
to preserve and maintain the quality of food ingredients
Skin care can be done by bathing at least twice a day, as this is a requirement for personal hygiene. True
Nail care for fingers and toes can prevent microorganisms from entering long nails. This is a requirement.
True
for personal hygiene
Hair care by maintaining cleanliness free from dandruff is recommended to wash hair with shampoo at least every two days.
True
This is a requirement for personal hygiene.
The demand for food and beverage items will be automatically generated when the stock on hand in the store is above the minimum. False
The demand for food and beverage goods will be automatically generated if the stock on hand in the store is below PKM. True
Personal hygiene is a personal effort to maintain the health of the body by preserving and protecting cleanliness and tidiness.
True
his health
Personal hygiene includes clothing cleanliness and physical health. True
Personal hygiene includes body cleanliness (hair, hands, nails, teeth, mouth, feet, nose, ears, eyes, mustache, beard) True
The hygiene requirements in the workplace are clean and brightly colored walls. True
Hygiene requirements in the workplace are that the equipment bean spot is always in a ready-to-use and clean condition. True
Hygiene requirements in the workplace are that the floors must always be cleaned and must not be slippery. True
Hygiene requirements in the workplace include having sufficient drainage, which is not easily clogged and easy to clean. True
The hygiene requirements in the workplace are adequate lighting that can illuminate every corner. True
Hygiene requirements in the workplace are tidy, clean, and fragrant toilets. True
Food hygiene requirements refer to cleanliness in production and presentation. True
Food hygiene requirements are the cleanliness of equipment and utensils. True
The requirements for food hygiene are the cleanliness of food storage. True
BEAN SPOT
QUESTION ANSWER
True
Plastic Hand Glove is one of the utensils for popping corn (Jolly Time) that functions to protect the food from direct contact with hands.
Food & beverage products at Alfamart include ready to drink items, ready to eat items, and in house bakery. True
The Sweet Bread products that do not need to be baked for serving are: Brioche Circle Cheese; Chocolate Banana; Polo Coffee; Polo Cheese; Chocolate Cheese
Brioche Circle Cheese
Banana
The process of changing stock from box or pack PLU from WH to gram or PLU in the store SIS program is called....: Store Mutation; Stock
Repacking
Opname; Retur; Void; Repacking

Upselling
The process of selling products to encourage consumers to buy higher-value or more products is called....: Cross selling; Upselling
The IHB thawing process without using a chiller is carried out for ...: 30 minutes; 1.5 hours; 1 hour; 10 minutes; 2 hours 2 hours
Ratna offers consumers who are buying iced chocolate in a 16 oz size an option for a 22 oz size; this action is intended for
True
doing upselling

True
Ready to drink is a type of beverage sold in a special package through processing in stores so that it can be consumed immediately.
Ready to drink is a type of beverage that is sold in a special bowl through a processing process in the factory so it cannot be consumed directly.
False
consumed.
Ready to Eat is a drink product that has gone through a processing process and can be consumed directly. False
Ready to Eat is a food product that has undergone processing and can be consumed directly. True
Repacking is the process of changing stock from box or pack form (PLU DC) to gram form (PLU finished) in the store SIS program. True
Hygiene risk is the risk arising from health disturbances caused by low cleanliness quality that includes personal hygiene.
True
(personal hygiene), cleanliness of the work area, and food cleanliness
Rindu offers consumers who are purchasing iced Green tea in a 12 oz size an upgrade to a 16 oz size as part of this action.
True
doing upselling
The scope of hygiene in the food & beverage sector includes personal hygiene, workplace hygiene, and food hygiene. True
When storing RTE and IHB products in plastic containers, mixing is allowed as it will enhance the flavor. False
True
When storing RTE and IHB products in plastic containers, they should not be mixed as it will cause contamination of the products.
Upon receiving food and beverage goods from the supplier, the store official will print the LPB according to the quantity of products delivered by the supplier.
True
If there are changes in quantity, the store officials must first confirm with the supplier.
One way to perform upselling is that store personnel must understand the characteristics and needs of consumers. True
One way to do upselling is for store personnel to understand cross-selling or complementary products. True
One way to do upselling is for store personnel to understand cross-selling or complementary products. True
One way to perform upselling is for store personnel to understand the flagship products or best sellers. True
One way to do upselling is for store personnel to understand the ongoing promotional program. True
One way to do upselling is for store personnel to provide a positive shopping experience to consumers. True
One way to do upselling is for store personnel to provide enthusiastic and excellent service. True
One way to do upselling is for store personnel to maintain their enthusiasm and always smile. True
One way to perform upselling is that store personnel must always maintain personal hygiene according to company standards. True
BEAN SPOT
QUESTION ANSWER
One way to upsell is that store personnel do not need to maintain personal hygiene. False
One way to do upselling is that store personnel do not need to understand the characteristics and needs of consumers. False
Salah satu cara melakukan upselling adalah personil toko tidak perlu memahami produk cross selling atau komplementer produk False
One way to do upselling is that store personnel do not need to understand the featured products or best sellers. False
One way to do upselling is that store personnel do not need to understand the ongoing promotional programs. False
One way to do upselling is that store personnel do not need to understand the ongoing promotional programs. False
One way to perform upselling is that store personnel do not need to provide a positive shopping experience to customers. False
One way to do upselling is for the store personnel not to provide enthusiastic and excellent service. False
One way to do upselling is that store personnel need to maintain their enthusiasm. False
One of the characteristics of food spoilage is the change in consistency. True
One of the characteristics of food spoilage is a change in aroma. True
One of the characteristics of food spoilage is a change in taste. True
One of the things that store personnel must do and ensure in the bar bean spot area to maintain hygiene is to wrap wounds with
True
correct
One of the things that store personnel must do and ensure in the bar bean spot area to maintain hygiene is to clean utensils.
True
after use
True
One of the things that must be done and ensured by store personnel in the bar bean spot area in maintaining hygiene is to trim their nails.
One of the things that store personnel must do and ensure in the bar bean spot area to maintain hygiene is to wash their hands before
True
handling food

True
One of the things that store personnel must do and ensure while in the bar bean spot area to maintain hygiene is to wear masks.
One of the additional uniform accessories for Alfamart Bean Spot Concept crew is...
Hat & Apron
: Sepatu; Baju; Topi & Apron; Celana; Kaos Kaki
One of the backgrounds for Alfamart to develop its food & beverage business is due to the increasing number of modern retail players that have already developed.
his business falls into the F&B category.
True
One of the backgrounds for Alfamart to develop its food & beverage business is due to the rapid growth of the F&B business in Indonesia, which each
True
the year shows a significant increase
One of the impacts of hygiene risk is that food materials become damaged such as deterioration, rotting, and food wastage. True
One of the impacts of hygiene risks is the loss of consumers after food poisoning occurs/ decrease in revenue (sales) and brand damage.
True
Alfamart
One of the impacts of hygiene risks is the closure of stores if consumers complain to the government, leading to a decline in sales and the occurrence of
True
PHK
One of the effects of hygiene risk is the spread of diseases. True
One of the impacts of hygiene risk is the occurrence of food poisoning. True
Personal Hygiene
One area of hygiene and sanitation is...: Tenant Sanitation; Consumer Hygiene; Personal Sanitation; Personal Hygiene; Personal Sanitation
BEAN SPOT
QUESTION ANSWER
One of Alfamart's goals in developing its food & beverage business is to meet consumer needs for fresh coffee and bread products.
True
Nearest Alfamart
One of Alfamart's goals in developing its food & beverage business is to create a sales experience for consumers. True
One of Alfamart's goals in developing the food & beverage business is to achieve profit through a fairly high margin. True
One of Alfamart's goals in developing the food & beverage business is to increase Alfamart's brand awareness. True
One of Alfamart's goals in developing its food & beverage business is to increase store sales. True
One of the goals of the food & beverage brand at Alfamart is bean spot True
The sambal used in the serving of fried chicken is sambal matah and sambal bawang. True
Sanitation is also defined as environmental health. True
Sanitation focuses more on cleanliness, meaning there is no dirt. So, items that appear clean are not necessarily free from
True
disease-causing germs and safe for health.
Sanitation is a preventive effort aimed at disease prevention that focuses on the store environment. True
Sanitation is a preventive health effort (prevention before the onset of disease) that focuses activities on individual health efforts.
False
human.
Before being placed in the steamer, the RTE Bakpao must be thawed in the chiller first. True
Sekar offers a lunch package promo (fried chicken and Lipton ice for 15K) to consumers who are buying cold drinks.
True
it is intended for upselling
The temperature standard for receiving frozen RTE / IHB items is: -18 C; 0 C; 18 C; -5 C; 12 C - 18 C
A steamer is equipment that functions to steam RTE such as buns and siomay. True
The temperature required for cooking fried chicken is 175 degrees C. True
The purpose of hygiene in the workplace is to prevent fatal workplace accidents, damage, and food poisoning that arise due to negligence.
the cleanliness of the work environment
True
The purpose of food hygiene is to reduce the likelihood of transmission of diseases or health problems that can be caused or
True
transmitted through food
True
The goal of personal hygiene is to prevent food contamination caused by food handling and to maintain physical health.
The packaging size of the raw material green tea powder received from the warehouse is: 1 pound; 3 kg; 2 kg; 1 kg; 0.5 kg 1 kg
The packaging size of guava syrup raw material received from the warehouse is…: 500 ml; 3000 ml; 5000 ml; 2000 ml; 1000 ml 500 ml
Hygiene
Health efforts through maintaining and protecting individual cleanliness are called …: Occupational health; Hygiene; Occupational safety; Sanitation
The utensil that serves as a container for espresso from the coffee machine is….: Pitcher; Bar spoon; Jigger; Shooter glass; Measuring jug Shooter glass
The utensil used to mix all raw materials in making Iced Shaken Cheespresso is….: Jigger; Shaker; Pitcher; Bar Spoon;
Shaker
Measuring Jug
The utensil used to stir powder and syrup is: Shooter Glass; Measuring Jug; Bar Spoon; Jigger; Pitcher Bar Spoon
The utensil used to pour ice cubes into a cup is...: Freezer; Iced Scoop; Chest Freezer; Iced box; Iced maker Iced Scoop
The utensil used to pour milk is....: Measuring jug; Bar spoon; Jigger; Pitcher; Shooter glass Measuring jug
The utensil used to store ice cubes is….: Freezer; Ice maker; Ice box; Ice scoop; Chest freezer Iced box
BEAN SPOT
QUESTION ANSWER
The utensil used at the end of the syrup bottle to make it easier when pouring into the jigger is….: Bottle Pourer; Bottle Taro; Bottle Mirror; Bottle
Bottle Pourer
Warrior; Bottle Carrier
The utensil used for thawing modern ready-to-eat fried food is...: Freezer; EKA Oven; All answers are wrong; Chiller All answers are wrong
The expiration time for the displayed traditional fried RTE product is...: 4 Days; 3 Days; 1 Day; 2 Days 1 Day
The time needed to cook fried chicken is 19 minutes. True
The time needed to heat the fried chicken is….: 11 minutes; 20 minutes; 19 minutes; 10 minutes 19 minutes
20 Minutes
The time required to cook RTE siomay satay and meatball satay using a Pao steamer?: 15 Minutes; 5 Minutes; 10 Minutes; 20 Minutes
The time needed to thaw RTE siomay is 8 hours in the chiller. True