Pound cake

Etymology:
1st M. Col., Ec. and Ven. Biscuit
generally large and shaped
round, which can be filled with
fruits, cream, etc.
2.m. Come. A type of cake made of
flour, lard, eggs, and sugar. The
formula derives in 4/4, its four
ingredients of weighing the same.

Origin and History:

Ponqué is a regionalism, a Colombian anglicism, unique to the areas.
centrals of the country: Cundinamarca and Boyacá. comes from the English word
Pound Cake.

The legend says that ... 'there was an industrious Englishman who decided
making a living selling cakes. This gentleman did not speak Spanish very
Well, in such a way that he announced the pound cake in his language, like this: a
pound cake, the people of Bogotá who didn't understand much about
English pronunciation adapted the expression asking rather for a
"ponqué instead of a pound of cake." The language can create a
necessity, virtue.
 Cake
Etymology:
it comes from English and refers to a
The English word "cake" comes from.
of the Germanic kuchen. This is known
in Bolivia Chile Cuba and Peru as
queue
The cake (queque) is prepared in a
more traditional way with a mold
round with a hole in the center; of
there the expression to think oneself the hole of

that is, to be conceited or to want

to be the center of attention

Origin and history:

The earliest records of simple sweet recipes date back to
Mesopotamia and ancient Egypt more than 7000 years ago where
They were preparing round honey breads sprinkled with sesame.
In ancient Greece, births were celebrated with cakes.
made in Athens were famous for being made with flour, cheese and
oil
It was in the Roman Empire around the 4th century BC when
he distinguished for the first time the difference between the baker and the pastry chef
introducing the trade in the "pastillariorum".
 Plum Cake
Etymology:
Plum-Cake or Plumcake: (Voice i.) cake with
pieces of candied fruits and raisins.
Preparation of pastry of English origin,
made with a fermented dough
flavored with rum and to which
Traditionally, three varieties are added.
of raisins. The plum cake can be a
large piece or an individual pastry.

Origin and History:

Plum cakes is the generic name for this type of batter in Spain, but the
The international generic name is pound cakes.
They are special whipped batters and their characteristic is that they have a fat charge.
Important. Pound cakes are of English origin and were created at the time
when the English were conquering the world and founded a colonial empire.
They needed a cake that would last during the voyages providing nutrients. Thus, they created the
loaf cake format. The French created the typical elongated shape (molds
narrow-based rectangular ones), and they flavored them. They keep quite well,
although it should be noted that butter can go rancid over time.
In France, they are also called four quarters (quatre quarts) and they are the same
proportion of the 4 fundamental ingredients, flour, butter, sugar and
eggs, hence their name.

The story goes that the plumcake was invented by Giovanni Plum, who one
tomorrow I was baking a cake in the city of Pompeii, when from
sudden Mount Vesuvius erupted. Giovani ran out of the house with the
cake in hand, when passing by a fruit shop, pieces of lava made
to exploit a large quantity of fruits and nuts that fell into the cake
Giovanni, that's how the Plumcake was born by accident. We really are not
sure that the story is this way, but what we like is to think that also for
accidents reveal things and give us the freedom to experiment in order to
create.
 Cupcake
Epistemology:
A cupcake is a small portion of cake for one.
They are baked in a mold just like that of the
muffins and magdalenas. Papers are placed in the mold.
called capsules.

Origin and history

This dessert originated in the 19th century in the United States.
Before special molds for cupcakes emerged, they were usually made in
bowls, clay casseroles or ramekins, which is the meaning of its name in
English (cup and cake). There is also another origin for its name, derived from the
way to measure the ingredients used for its preparation.

Its first mention can be traced back to the year 1796, when Amelia Simmons
he used this term for a 'tartlet that is baked in small cups', in his
American Cookery. The earliest documentation in which it already appears.
The term cupcakes was in Eliza Leslie's cookbook Seventy-five Recipes for Pastry.
Cakes, and Sweetmeats (Setenta y cinco recetas de pasteles, tartas y dulces)
published in 1828.
In previous centuries, before the paramuffinsycupcakes molds were
widely available, these were often cooked in clay containers
individuals or in cups. That is why the use of the name has persisted in the English language.
The name Fairy cake is a fanciful description of its size.
since according to the bakers it would be appropriate for a fairy party.
In 2014, television host Martha Stewart published a book of
kitchen dedicated to cupcakes. The first bakery in the world is Sprinfeel Cupcakes.
 Muffin
Etymology:
It is believed that the name muffin is connected with the
word of French origin 'moufflet', which derived into
"moofin"; after a phonological adaptation, which is very
normal in these cases. Over time the word
it ends up being a muffin and stays that way until the
current affairs.
it is a pastry product made with sweet bread
and other ingredients, especially with sweets. Cooked
baked in molds as usual, they have a base
cylindrical and a wider surface, with the shape of
mushroom. The bottom part is usually wrapped with
special baking paper or aluminum, and although its
size may vary presenting a diameter less than
from the palm of an adult person's hand.

Origin and History:

History points out that the origin of muffins was in London, England, where it
is found noted in recipe books from the early eighteenth century, and began to
to do starting from the year 1703.
The cake was preferably consumed at breakfast or as a snack, and it
they included various flavors such as dried or fresh fruit, spices, and chocolate. Nowadays
There are muffins of almost every possible flavor.
Starting in the 1950s, various packages began to be marketed.
muffins, both in England and in the United States.
Since then, people started eating them and there are muffins everywhere. They are
American and English muffins. It is unknown who the inventor of the
muffins. Very similar to muffins are cupcakes and Magdalenas. The muffin
English is characterized by a very fluffy texture.
In the United States, it was only known in the 19th century, starting with the arrival of
British immigrants.
The muffin bears similarities to the sponge cake, but it is a different food due to
which has a less sweet taste and is made in a different way,
ingredients, and flavors of all kinds. It is commonly consumed at breakfast or
snack.
 Cake:
Etymology:
According to the brief etymological dictionary of the Spanish language by Joan Corominas, the
The word "torta" is not related to torquere (to twist), due to the pronunciation that it has.
they gave to the O of the cake in the 4th century.
On the other hand, it says that it comes from the Greek concentration ti artidion 'the small bread.'
diminutive of artos (bread).

Origin and History:

The cakes are also mentioned in Leviticus 24:5-9, in the Spanish translation of the
bible.
Historically, the difference between cake and bread was its round and flat shape.
like the absence of yeast in its preparation later the Greeks adopted the
custom and incorporated some bread cakes with honey and walnuts that they offered to the
lunar goddess Artemis in her temple the round shape was inspired by the star
The Romans also imported the tradition by generalizing the use of these pastries.
making them present not only on birthdays but also on anniversaries of
cities and temples among other celebrations
Pastry continues to evolve; however, the earliest references to cake
In more recent history, we find them in the 15th century in Germany and at the court.
It is known that Queen Elizabeth I of England requested that they replace the
traditional fillings of meat and fish with others made with wild berries.

Pie:
Traditional preparation of Anglo-Saxon cuisine the word designates in English a
empanada a pie or a pie in the United Kingdom and in the United States is
They serve as an appetizer, as a main dish, or as dessert from the British Isles.
They highlight the chicken pay with chicken, mushrooms, and fine herbs, the stick and Kiss name pay.
with kidney beans dad
onion and parsley the
home gamepad and the
pay eel cake The
porn and Apple pay
pig and apples
Others countries son
specifically
Americans in
Quebec is used for the
word pâté for
to designate the roasted country and

give you to grade all

the sweet country

Origin
This is one of the oldest indulgent bites in history that started in a way
rustic in ancient Greece to later be perfected by the Romans with a
creamy filling of honey and cheese
They are currently characterized by being prepared with a neutral paste that
it enables both sweet and savory flavors, as in the case of the minces one
English recipe that results in a complete meal being filled with protein.
the most famous are the apple and pumpkin ones, very popular since
autumn from Thanksgiving to Christmas.
 Pie
Etymology
A pie from the French tarté is a traditionally round dessert made of a
or more layers of baked sweet dough decorated with various ingredients
like chocolate fruits
truffle pastry cream
cream y others
ingredients
The Oxford English
dictionary tracks the
cake
cake until the century
XVIII is a derivation
from poop a word
ancient Nordic.

Origin and history

The origin of pies dates back to ancient Egypt where the idea of filling a...
meat or fish pie in Greece, a minced meat pie with only
a lower bread crust enjoyed high popularity for several centuries
The first two-tier cakes were made by the Romans.
a Roman statesman and author of the treatise on agriculture from the 2nd century was very
greedy and left recorded a recipe for the most popular empanada of his time the
called placenta
The first Western reference to a fruit tart and also a genuine tart
dessert appears in the history of the reign of Elizabeth I of England
the 14th century although possibly homemade pastry used fruits such as
peaches and apples it is known that the queen demanded pitted cherries and
candied as substitutes for traditional meat or fish fillings.
 Pudin:
Etymology
This word etymologically comes from the English pudding, from the French budin, and from Latin.
bottle funnel by the shape of this food
This term is defined as a sweet or candy that is made with cake or bread.
waste with milk, sugar, and
fruits typical of gastronomy
English y American
depending on the region
made with a variety of
ingredients dish that is
prepare differently from this delicacy
but it is not sweet.

Origin and history

England is undoubtedly the queen of puddings, already in 1596 in the book the good house
wife jewell the jewel of the good housewife Tomás dalton includes numerous recipes
from this preparation, both sweet and savory, it can currently be affirmed that
Each county or even each town has its own different pudding recipe.
In Great Britain, it has been used as a generic term for popular dessert since the 14th century.
In the 18th century, initially only savory dishes were made, but starting from the 18th century...
They made sweets such as this butter and bread pudding first with bread.
Fresh because today we use old bread to avoid wasting it along with raisins and eggs.
and nutmeg.
 Pudding:
Etymology
This word in its etymology comes from the noun pudding, which in turn comes from the
English attitude of the same meaning
This term refers to a sweet dish that is made with a
cake or from discarded bread made with milk and sugar and was added with a
variety of fruits is also said of the same meaning but not as sweet
The pudding is a creation of English cuisine and is served as a dessert in the language
spanish acquired two
phonetic forms pudding and
pudding that in turn derives
del francés bouding
pronounced pudding as
in Spanish that by its
Part comes from the Latin bote
light what means small
blood sausage doing
reference to the way that
they had the puddings in the
Middle Ages.

Origin and history

The traditional English pudding can be traced back to the 17th century as a derivative of
Another dessert that already existed was bread pudding, which used leftover bread to prepare it.
It was created by the lowest class of English society out of the need they had.
Over time, other ingredients were added to the diet and it became
popular in addition to its simple preparation, low cost, and utilization of bread
in what other way would it have to be disposed of
Another version states that it was created with the intention of allowing navigators to do so.
to take on their long journeys, the French called it travel cake with the
Over time, the techniques were refined and ingredients were added to improve them.
 Bavarius:
Etymology
The cream bavarian o
simply bavarois or in
Spain lavabaroise from French
bavarian is a cold dessert of
pastry shop that is usually carried
gelatin English cream and cream
mounted it is a typical
dessert that is known as
other nicknames like cream
Bavarian or Bavarius.

Origin and history

It is known as Bavarian cream or bavaroise to a classic dessert of origin
Uncertain is said to have originated in the 19th century; some argue that it is a
Switzerland and others claim it is French, it belongs to Marie Antoinette Carmen.
French pastry chef, gastronome, and writer, author of several culinary works.
who is credited with the authorship of this dessert for being included in their recipe book.
 Mousse
Etymology
Mousse is a French word that means
"foam" and that is exactly what this is about.
irresistible preparation sweet or savory if served
as a cold mousse.
as hot.

Origin and history

The mousse first appears in a recipe book in 1755, "the suppers of the
"mousse," by the French chef Menon. It described three mousses: coffee, chocolate, and...
saffron. They were served in silver or glass cups that were kept in a container.
tin special to keep them cold. The most famous of all is the mousse
It is said that the creator of this chocolate mousse was the
own French Impressionist painter Henry de Toulouse-Lautrec (1864-1901), to be
thus the birth of chocolate mousse could have occurred at the end of the 19th century.

Another story points out that, during the French occupation of the city of
Astorga in Spain in April 1810, the French emperor himself was visiting its
Eighth army, bogged down in the mud surrounding the wall of Astorga.
That same night the head cook of his army, Francoise Masette, in his eagerness
to please the emperor, he asked the Spanish chocolate artisan Manuel Cordero to
prepare your celebrated chocolate foam, amazing the circles of the elite
French with which they always baptized "Chocolate Mousse."
 Cake
Etymology
Biscuit is a type of cookie.
formerly meant bread twice
the word sponge cake comes from
Latin twice cructus or twice
boiled and referred to a kind of
cake that was cooked in ancient times and
that after a baking time it was
removal from its mold and return to
to cook
This operation allowed for that
the cake lasted longer and I had
better preservation although in
reality had nothing to do with the
sponginess of the cakes
currently they only need
from a cooking but these continued to retain their primitive name
The word biscuit also derives from that original viscont term that is used
to refer to certain types of cakes and cookies especially in French and English

Origin and history

It is a preparation of great antiquity; there are antecedentes in the
representations of the tomb of Ramses III in Thebes from the 10th century
before Christ
There is no city or town without its typical cake; there are cakes that are already
heritage of western cuisine such as madeleines and Swiss roll
gypsy arm the plum cake or the classic four quarters four eggs plus the same amount
weight in sugar butter and flour formula spread throughout Europe and that was
brought to Japan by Spanish missionaries in the 17th century.
 Magdalena:
Etymology
Mary Magdalene at the origin of the French word
madeleine is a small bun wrapped in paper
in its base that has its origin in the region of Lorraine
France but has spread throughout France
Spain and consequently in America.

Origin and history

The history presents us with two possible feasible origins due to proximity and curiosity.
of them is located on the Camino de Santiago
About the origin of the Converse muffin, there are historians who point out that
it is named after a young maid named Madeleine Paul Mier who in 1755
he made these pastries for the king of Poland who had a palace in that place
locality
Another source points to a young woman named Magdalena who served the pilgrims.
that were going to Santiago de Compostela some little cakes in the shape of a shell symbol of the
pilgrim the muffins spread along the roads that went to
Santiago explains his traditional involvement in Spain.