Quality Control of Toothpaste Analysis
Quality Control of Toothpaste Analysis
TECHNOLOGICAL
SIMÓN BOLÍVAR
Academic Department:
Chemical Analysis Technology
TAQ VI - Daytime
LIMA- PERU
FUNDAMENTALS OF QUALITY CONTROL II 1
INDEX
Introduction--------------------------------------------------------- 3
Objectives------------------------------------------------------------- 4
Theoretical aspect----------------------------------------------------- 5
Experimental part------------------------------------------------ 11
Flowchart-------------------------------------------- 12
Data sheet -------------------------------------------------------14
Deduction of formulas------------------------------------------- 16
Practical Calculations ------------------------------------------------- 18
Certificate of analysis 32
Conclusions ------------------------------------------------------- 34
Bibliography ---------------------------------------------------------- 35
In this laboratory practice, we will carry out the quality control of the paste.
Toothpaste is very important in the world of personal hygiene.
therefore, there must be excellent quality control
The pH analysis is very important to carry out; that is why we will follow this.
NTE INEN 1596 as well as performing the consistency and density test
using the mass/volume method will help us verify if the dough
dental is meeting the requirements set forth in the technical standard
The first toothpaste was created by the Egyptians 4000 years ago and it was
callclisterate. For to manufacture it he mixedstone
pomegranatepowderedsalt, pepper, water, ox nails, eggshell and myrrh.
However, toothpaste would not become commonly used until the 19th century.
At the beginning of the 19th century, the paste of
teeth were used withwater, but
theantisepticssoon they would win
popularity. The walking toothpaste
they had a housechalk, brickpowdered, and salt
as common ingredients. In1866, the
Home Cyclopedia recommended thecarbonof pulverized wood, and noted that certain
toothpastes
Potassium nitrate, potassium citrate, strontium chloride. They are salts that
they are incorporated into the pastes to give them a desensitizing action on areas
of the tooth. They are incorporated in toothpaste that indicates action 'teeth
sensitive.
There is also a way to produce homemade toothpaste, for which you need
mix three portions ofsodium bicarbonate, a portion ofsalt, glycerin and
essence tomintfor a fresh flavor.
TYPES OF TOOTHPASTE:
There are countless toothpaste options on the market, fortunately there are.
for all tastes and needs. The most common pastas are those that have
fluoride, those for sensitive teeth, those for plaque prevention, those for
they control tartar and those that are for whitening the teeth.
Grated pasta.
Anti-caries pastes.
Anti-Scale Paste.
Anti-Plaque Paste.
Whitening Toothpastes.
Cylinder
Tongs
Brush
Asbestos mesh
Tripod
Lighter
Petric Plates
Weights
Graph paper
Reagents
Distilled water
Sample (Toothpaste)
Teams
Stove
Analytical balance
Muffler
Potentiometer
WASHAND
SECAR CORRECTLY THE CYLINDER
SORROW
THE DRY CYLINDER
SAMPLE
BATHROOM
MARIA Submerge in a water bath for 15 minutes.
PAIR UP
SORROW
DRY WEIGH AND MEASURE THE CYLINDER
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TO NOTE
DETERMINATION OF CONSISTENCY:
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PLACE
THE FILTER PAPER ON THE PLATE
SORROW
0.5 g SAMPLE, IN THE CENTER OF
FILTER PAPER
PUT
THE SECOND PLATE ON THE SAMPLE
(IN THE CENTER)
PUT
500g WEIGHT IN THE CENTER OF THE PLATE
FOR 10 MINUTES
MEASURE
THE MINIMUM AND MAXIMUM DISTANCES
ROUTES.
DATOS
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DETERMINATION OF pH:
SORROW
1 g OF SAMPLE
DILUTE
1 ml OF WATER (1:1)
MEASURE
MEASURE THE pH of the sample
TO NOTE
DATOS
DATA SHEET:
DATOS DEL PRODUCTO
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ANALYST pH TEMPERATURE
GUTIERREZ 5.96 24.9
SAINTS 5.86 22.6
TIBURCIO 5.70 22.5
AVERAGE 5.84 23.3
BRAND OF
Oral - B
PRODUCT
RUC 20100127165
PHONE 080055791
DATE OF
05-20-19
EXPIRATION
ORGANOLEPTIC ANALYSIS
COLOR White
FLAVOR Mint
Extrusion Continue
ANALYSIS: pH
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CONSISTENCY ANALYSIS: ERAZO
Measures
11 minimum
16
21
21 maximum
19
21
Average 17.67
Result
Minimum consistency: 11
Maximum consistency: 21
Average consistency: 17.67
Result
Minimum consistency: 12
Maximum consistency: 21
Average consistency: 16.17
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ANALYSIS
CONSISTENCY:
GUTIERREZ
Measures
15 mm
Minimum
19 mm Maximum
17.5 mm
16 mm
Promedio : 17
Result
Minimum consistency: 15 mm
Maximum thickness: 19 mm
Average consistency: 17 mm
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CONSISTENCY ANALYSIS: Santos
Measures
10.3 mm minimum
13 mm
19 mm
20 mm
21 mm
22 mm maximum
Average 17.55
Result
Minimum consistency: 10.3 mm
Maximum consistency: 22 mm
Average consistency: 17.55 mm
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ANALYSIS
CONSISTENCY: Tiburcio
Measures
12 mm minimum
19 mm
20 mm
18 mm
15 mm
24 mm maximum
Average 18
Result
Minimum consistency: 12 mm
Maximum consistency: 24 mm
Average consistency: 18 mm
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CERTIFICATE OF ANALYSIS:
Organoleptic analysis
Physicochemical analysis
pH : 4.5 – 10
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COMPARISON OF RESULTS with the standard of
reference:
Fulfill /
According to the standard
Obtained
Parameter No
in practice
birthday
pasty, maintain
the form of the
nozzle, without
present phases, Fulfill
Appearance
free bubbles of Paste-like solid
air and lumps
MEETS
Extrusion continuous mass Continue
FULFILL
pH 4.5 - 10 5.84
20 mm minimum - 80 Birthday
Consistency
mm maximum
2
FUNDAMENTOS DE CONTROL DE CALIDAD II
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QUALITY CONTROL OF THE LABEL:
1. TYPE OF WRAPPING:
Biaxially oriented polypropylene (BOPP)
[Link] OR VARNISH ADHERENCE:
GRADE A (the print does not show any ink peeling off any
color
3. DETERMINATION OF THE PRINT RESISTANCE TO
SCRATCH, SCRATCH OR SCRATCHED:
GRADE A (The print does not show any ink detachment of any kind)
color
[Link] STABILITY
Grade A (the packaging, when exposed for 72 hours at 25°C, shows no signs of
visible alterations, no bubbles, phases, changes of
coloration.
5. DETERMINATION OF THE PRINTED RESISTANCE TO
FOLDING
Grade A (the printed inks remain intact, with no loss of color)
no fractures
TYPE OF
ANALYSIS RESULT
WRAPPING
Recognition of the
Polypropylene (PP) It stretches and does not break
type of wrapping
The print does not present
Ink adhesion or
GRADE A detachment of
varnish
no ink
Resistance of The print does not present
printed with a scratch GRADE A ink detachment
scratch or scratched of no color
no alterations present
visible, does not present
Chemical stability Grade A
bubbles, phases, changes
of coloring
the printed inks
Determination of the
remain intact, without
resistance of the printed to Grade A
loss of color nor
folding
breakages
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CONCLUSIONS:
After conducting the practice and obtaining the results, it is concluded:
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ANNEXES
Types of toothpaste
Anti-caries pastes: They have a certain content ofFluorinein its formula, for
For these pastes to be considered effective, they must have at least 1000 ppm.
(parts per million). In formulations for children they usually have 500 ppm and
they usually come flavored like for example fruit flavor, flavor of
gum, raspberry flavor, etc.
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Places where toothpaste is frequently compared
BIBLIOGRAPHY:
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[Link]
[Link]
[Link]
[Link]/dientes
[Link]/toothpaste-use
[Link]
qid=2ede542d-8ec5-4f13-9480-56744e960e5e&v=&b=&from_search=1
[Link]
[Link]
1/practices-1/[Link]
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