Bean Spot

QUESTION
IHB Polo Coffee is cooked using an oven for 22 minutes.
IHB Polo Coffee is cooked in the oven for 3 minutes.
IHB Polo Coffee must be thawed for 2 hours at room temperature
Market snacks
Onigiri
3) Sachet Coffee
4) Delonghi
heritage coffee
Grilled Sausage
Jolly Time
Products that fall into the basic category are ...
3 – 5 – 7; 3 – 5 – 6; 2 – 4 – 5 – 6; 6 – 5 – 7; 2 – 3 – 4 – 5

Alfamart store makes a PO estimate

2. Admin BKL sends a PO to the supplier
3. Alfamart sends a PO via phone/WhatsApp to the supplier
4. Supplier sends products to Alfamart stores
The statement below is a way to ...
Bean Spot Goods Request; Return Goods Receipt from store to Warehouse; Handling Product Bean Spot; Goods receipt process from supplier/B

Pour 120 ml of milk into the cup

Pour 15 ml of pandan syrup
3. Pour 5 ml of coconut syrup and then stir.
Add ice cubes until 3/4 cup.
Pour the espresso into the cup
Here is how to create a coffee menu ["Iced brown sugar","Iced palm sugar","Iced coconut latte","Iced kopi klepon"]

Pour 120 ml of milk

2. Add ice cubes
3. Then add 1 shot of espresso
Here is how to make a coffee menu Iced cappuccino; Iced Kopi Klepon; Iced Shaken Cheespresso; Ice americano

Cleaning equipment and utensils are sponges, dishwashing liquid, microfiber cloths, and tissues.
Anita offers consumers who are buying iced Thai tea in a 12 oz size to upgrade to a 22 oz size which is intended for action.
upselling
What does it mean if the Delonghi Coffee Machine screen displays the message 'Rinsing'?: Clean the milk tank immediately; Clean the ground container immediately; The machine is rinsing.
washing; The machine is filling with water

What is the name of the coffee machine part that functions to hold coffee grounds?: Tray Drip; Ground Container; Bean Container; Bean Hopper
What are the ingredients to make Iced Palm Sugar Latte…: 1. Espresso
2. Palm sugar 20 ml
3. Milk 120 ml
4. Ice Cube; 1. Espresso
2. Palm sugar 10 ml
3. Milk 150 ml
4. Ice Cube; 1. Espresso
2. Palm sugar 25 ml
3. Milk 120 ml
4. Ice Cube; 1. Espresso
2. Palm sugar 30 ml
3. Milk 120 ml
Ice Cube

What to do if the Delonghi Coffee Machine screen displays the message 'Empty Grounds Container': Quickly add ground coffee; Quickly fill with coffee
Pour the beans into the hopper; Immediately dispose of the coffee grounds in the container; Add milk to the tank

If there are food and beverage products that are expired, a POP must be made on that same day so that they can be purchased by consumers.
If there are food and beverage products that have expired, a BAP must be created on that same day and the destruction correction input must be made the following day.
by the coordinator
What is the name of the automatic coffee machine used in Beanspot medium concept?: Faema; Franke A 300; Simonelli; Delonghi
The correct modern fried snack assortment is. 1. RTE meatball satay
2. RTE siomay
3. RTE ena chicken; 1. RTE sate siomay
2. RTE meatball soup
3. RTE chicken katsu; 1. RTE ena chicken
2. RTE siomay
3. RTE pempek; 1. RTE Ena chicken
2. RTE steamed dumplings
RTE batagor

Here are the hot coffee products sold at Alfamart, except. Klepon; Espresso; Americano; Cappucino
The correct cooking process for RTE siomay skewers and meatball skewers is…: 1. Set the oven to 175 degrees.
2. Insert the siomay skewers and meatball skewers into the oven.
3. Settle for 12 minutes
4. After cooking, then display in the showcase; 1. Set the oven to a temperature of 175 degrees.
2. Insert the siomay satay and meatball satay into the oven
Set timer for 15 minutes
4. After it is cooked, then display it in the showcase; 1. Set the oven temperature to 200 degrees.
2. Place the siomay satay and meatball satay into the oven
3. Set timer for 12 minutes
4. After cooking, then display in the showcase; 1. Set the oven to a temperature of 200 degrees
2. Put the siomay satay and meatball satay into the oven.
Set the timer for 15 minutes
4. After it is ripe, then display it in the showcase.
The following is the correct process for preparing sambal for modern ready-to-eat fried snacks. Take the chili paste
Pour into a zip plastic bag of 15g/sachet
3. Place it in a PE plastic bag and then put it in the chiller; 1. Take the chili sauce
Pour into a zip lock bag with a size of 10g/sachet
3. Put into PE plastic then place in the chiller; 1. Take the chili sauce.
2. Pour into PE plastic with a size of 10g/sachet
3. Then place it in a zip plastic bag and put it in the chiller; 1. Take the sambal
Pour into a zip plastic bag of 20g/sachet
3. Place it into the container box and then put it in the chiller.

These are the raw materials used to make the coffee menu, except. Syrup cocoa; Flavour Syirup Coconut; Ori Horeca bean 1kg; Flavour
cheese syrup
The following is the correct order for making a cold wind reject latte coffee: (1) Prepare 2 shots of espresso
Pour 120ml of milk into the cup
Mix ice cubes and espresso into the milk in the cup.
Add 40ml of palm sugar syrup
(5) Then add one sachet of wind remover; (1) Prepare 1 shot of espresso
Pour 140ml of milk into the cup.
Mix ice cubes and espresso into the milk in the cup.
Add 20ml of palm sugar syrup
(5) Then add one sachet of windbreaker; (1) Prepare 1 shot of espresso
Pour 120ml of milk into the cup
Mix ice cubes and espresso into the milk in the cup
(4) Tambahkan sirup palm sugar 30ml
(5) Then add one sachet of windbreaker; (1) Prepare 1 shot of espresso
Pour 120ml of milk into the cup.
Mix ice cubes and espresso into the milk in the cup.
Add 20ml of palm sugar syrup
(5) Then add one sachet of windbreaker.

The following is the background of why Alfamart started its F&B business, except for...: The increasing number of modern retail players who have already developed their businesses.
The development of the F&B business in Indonesia has shown significant annual growth; The increasing middle-class society.
lifestyle changes that trigger the growth of the Food and Beverage industry; wide open
opportunity for Alfamart, which has a wide network, to sell this category of products; Undercutting other competitors selling similar businesses

The following are the utensils used in the production of Bean Spot IHB, except for ...: Digital timer; Spatula; Serving tongs; Brown tray; Bakery showcase

The following are variants of Jolly Time Popcorn, except. ["Jolly Time Big Cheese","Jolly Time Mallow Magic","Jolly Time Blast O Butter","Jolly Time Fun Mania"]

The following is a sweet bread product. {"Puff Cheese":"Puff Cheese","Danish Hole Chocolate":"Danish Hole Chocolate","Danish Hole Green Tea":"Danish Hole Green Tea","Danish Hole Vanilla":"Danish Hole Vanilla","Pisang Cokela":"Chocolate Banana"}

The following are types of ice coffee drinks sold at Alfamart, except. Iced Cappucino; Iced kopi klepon; Iced palm sugar late; Iced Mochacino

The following is not included in the outline of the scope of hygiene: Environmental sanitation; Personal hygiene; Vehicle hygiene; Food hygiene

Minutes of the Destruction of Goods and Correction Print of Goods Destruction filed in file number 10
Minutes of the Destruction of Goods and Correction Print of the Destruction of Goods filling on folder number 06.
The way to clean a microwave is to remove the dirt inside the microwave using ethanol liquid.
The way to clean the microwave is to clean the dirt inside the microwave using a liquid cleaner, such as dishwashing liquid.
microfiber cloth

The way to make Guava Milk Shake is by shaking (not stirring).

The way to make Guava Milk Shake is by mixing guava juice syrup.
How to make iced chocolate 12 by mixing iced chocolate powder with other ingredients.
How to make a 12 oz iced chocolate by shaking.
How to make a 12 oz iced green tea by mixing green tea powder with other ingredients
How to make iced green tea sized 12 oz by shaking green tea powder with other ingredients.
How to make iced Thai tea 12 oz by mixing iced Thai tea with other ingredients.
How to make a 12 oz iced Thai tea by shaking iced Thai tea with other sizes.
How to serve RTE fried products by taking the RTE fried product selected by the customer and placing it in a consumable paper.
max 3 pieces of plain bags for 1 consumable

The way to store RTE and IHB products in the freezer is to place the RTE and IHB products in a plastic container and seal it tightly.
Attach the expired labeling and product name.
There are two methods for shipping food and beverage items: from the supplier and the warehouse. Here are the steps for receiving goods.
Checking the quantity between the invoice and the physical goods received
(2) then checking the quality of the raw material
If there are damaged goods, then return them to the warehouse.
(4) then perform the goods receiving on the server computer.

Storage method for RTD raw materials by hiding the raw materials under the chiller.
The apron is used up to the knees not only to protect the legs and lower chest from hot splashes but also to...
if pants or bottom clothing do not get dirty quickly

The consumables used for modern fried RTE are...: lunch box; plain paper bag.
Mini tray; Styroform
In the food and beverage concept, bakpao and batagor fall into the category of…: Advance; Medium; High; Basic; Premium
In making Hot Palm Sugar Late, the amount of palm sugar syrup used is 10 ml.
In making Iced Caffè Latte, the amount of milk used is 120 ml.
In making Teler ice and Doger, the following utensil image functions as: a container for syrup; a container for KKM; a container for sauce;
["As a container for peanut sauce;","As a container for soy sauce"]

In the planning of establishing a food and beverage business, Alfamart's target market focuses on the community within the category of ...: Low class; High class
Intermediate class; Middle class; Young class
In one production of Lipton Ice Tea RTD, it requires water as much as ...: 6 liters; 7 liters; 4 liters; 5 liters; 8 liters
In a single production of Lipton Ice Tea RTD, the raw material for Lipton Ice Tea is as much as ...: 510 gr; 490 gr; 500 gr; 525 gr; 550 gr

The following includes items categorized as medium food and beverage, namely: Klepon Coffee Ice; tea sachet; RotBakar; coffee sachet; traditional snacks

It is recommended to brush your teeth at least twice a day; this is a requirement for personal hygiene.
The equipment used to store ice cubes is….: Iced box; Chiller; Iced Scoop; Iced maker; Chest Freezer

The equipment that functions to store fresh milk after the packaging is opened is….: Iced Scoop; Milk tank; Iced box; Mini Chiller; Chest Freezer

The equipment used for displaying modern fried food is. Showcase & Pao steamer; Showcase & Oven; Griller & Pao Steamer; Microwave
Oven
The equipment used for cooking modern RTE fried food is...: Microwave; Griller; Oven; Deep Fryer
Food & Beverage is one of the sections responsible for handling raw materials for food and drinks.

Food & Beverage is one of the departments responsible for processing, producing, and serving food and drinks for commercial purposes.

The correct oven mode image for baking IHB Polo Cheese is…: [k]; [pol]; [okk]; [ok]; [top bottom]
The oven mode image for correctly baking IHB Puff Chicken BBQ is…: [pol]; [1]; [ok]; [k]; [okk]
A griller is equipment used for grilling sausages.
Factors that include food hygiene are the cleanliness of eating utensils and the cleanliness of food storage.
Hygiene is a health effort by maintaining and protecting the cleanliness of individuals and their environment.
Workplace hygiene (store) is a health effort by maintaining and protecting cleanliness in the workplace, for example in the Bar Bean S area.
the clean one.
Food hygiene is a health effort to maintain and protect food cleanliness so that food has a good taste and aroma.
delicious, beautiful presentation, and also clean and safe to eat food.
Hygiene product merupakan hal yang harus diperhatkan dan dipastkan saat menyimpan raw material
IHB Brioche Savoury Chicken is cooked using the oven for 10 minutes.
IHB Brioche Savoury Chicken is cooked using the oven for 3 minutes
IHB Brioche Vla Milk is cooked in the oven for 10 minutes.
IHB Brioche Vla Milk is cooked using an oven for 3 minutes.
IHB Chizu Bun is cooked using an oven at a temperature of 175 °C.
IHB Chizu Bun is cooked using an oven at a temperature of 200 °C.
IHB Chizu Bun is baked using an oven at a temperature of.....: 170 C; 175 C; 160 C; 220 C; 200 C
IHB Chizu Bun is cooked in the oven for 22 minutes.
IHB Chizu Bun is cooked in the oven for 3 minutes.
IHB Choco Cheese Banana is cooked using an oven at a temperature of 175 °C.
IHB Choco Cheese Banana is cooked using an oven at a temperature of 200°C
IHB Choco Cheese Banana is cooked in the oven for 22 minutes
IHB Choco Cheese Banana is cooked in the oven for 3 minutes.
IHB Choco Cheese Banana is required to be thawed for 2 hours at room temperature
IHB Jadoel Cheese Chocolate is baked using an oven at a temperature of 175 °C.
IHB Old Cheese Chocolate is cooked using an oven at a temperature of 200 °C
IHB Old Cheese Chocolate is baked in the oven for 22 minutes
IHB Chocolate Cheese Jadoel is baked in the oven for 3 minutes.
IHB Old Cheese Chocolate must be thawed for 2 hours at room temperature.
IHB Danish Hole green tea is cooked using an oven at a temperature of 175 degrees.

IHB Garlic Cheese must be thawed for 2 hours at room temperature.

IHB Garlic Cheese must be thawed for.....: 1 hour at room temperature; 2 hours at room temperature; 4 hours at room temperature; 8 hours at room temperature; 3 j
at room temperature

IHB Garlic Cheese uses an oven at a temperature of 175 o C

IHB Garlic Cheese is baked in the oven at a temperature of 200°C

IHB Garlic Cheese uses the oven for 22 minutes

IHB Garlic Cheese menggunakan Oven selama…: 20 menit; 30 menit; 60 menit; 3 menit; 10 menit
IHB Original Choco Cheese is cooked using an oven at a temperature of 200 °C
IHB Original Choco Cheese is cooked in the oven for 22 minutes.
IHB Original Choco Cheese is cooked in the oven for 3 minutes.
IHB Original Choco Cheese is required to be thawed for 2 hours at room temperature.
IHB Chocolate Banana is baked using an oven at a temperature of 175 °C.
IHB Banana Chocolate is baked using an oven at a temperature of 200 °C.
IHB Chocolate Banana is baked in the oven for 22 minutes.
IHB Chocolate Banana is baked in the oven for 3 minutes.
IHB Chocolate Banana must be thawed for 2 hours at room temperature.
IHB Box Pizza is cooked using an oven at a temperature of 175 °C.
IHB Pizza Box is cooked using an oven at a temperature of 200 °C
IHB Pizza Box is cooked using an oven for 22 minutes.
IHB Pizza Box is cooked in the oven for 3 minutes
IHB Box Pizza must be thawed for 2 hours at room temperature.
IHB Polo Cheese is cooked using an oven at a temperature of 175 °C.
IHB Polo Cheese is cooked using an oven at a temperature of 200 °C
IHB Polo Cheese is cooked using the oven for 22 minutes.
IHB Polo Cheese is cooked in the oven for 3 minutes.
IHB Polo Cheese must be thawed for 2 hours at room temperature.
IHB Polo Coffee is cooked using an oven at a temperature of 175 °C
IHB Puff Cheese cooking method using the oven for 3 minutes
IHB Puff Cheese cara memasaknya menggunakan Oven selama….: 22 menit; 18 menit; 20 menit; 10 menit; 3 menit

IHB Puff Cheese is cooked by...: using an oven and thawing for 3 hours; using an oven without thawing; using an oven and
thawing for 2 hours; using the oven and thawing for 3 hours; using the oven and thawing for 1 hour

IHB Puff Cheese is cooked using an oven and must be thawed.

IHB Puff Cheese is cooked using an oven at a temperature of 175 °C
IHB Puff Cheese is cooked using an oven at a temperature of 200 °C
IHB Puff Cheese is cooked using the oven without thawing.
IHB Puff Chicken BBQ cooking method using the oven for 22 minutes
IHB Puff Chicken BBQ is cooked using an oven and must be thawed.
IHB Puff Chicken BBQ is cooked using an oven at a temperature of 175 °C.
IHB Puff Chicken BBQ is cooked using an oven at a temperature of 200 degrees Celsius.

IHB Puff Chicken BBQ is cooked using the oven without thawing.
IHB Puff Sausage cooking instructions using the oven for 3 minutes
IHB Puff Sausage is cooked using an oven and needs to be thawed.
IHB Puff Sausage dimasak menggunakan Oven dengan suhu 175 o C
IHB Puff Sausage is cooked using an oven at a temperature of 200 °C
IHB Pizza Sausage is cooked using an oven at a temperature of 175 °C
IHB Pizza Sausage is cooked using an oven at a temperature of 200 °C
IHB Pizza Sausage is cooked in the oven for 22 minutes.
IHB Pizza Sausage cooked in the oven for 3 minutes
In House Bakery is a fresh bakery product through a baking process using an oven carried out by store personnel.
In House Bakery is a product like pastries and steamed buns that requires a baking process using an oven.
The type of sambal used in modern fried RTE is...: Mexican Sambal & Bangkok Sambal; Brazilian Sambal & Mexican Sambal; Mat Sambal
Sambal Bawang; Sambal Mexico & Sambal Thailand

If out of stock, say it using words that do not disappoint consumers by saying...: Out of stock, come again tomorrow; OUT OF STOCK; wow
Sorry, the bread just sold out, or would you like to try another product?; Is it empty?; Out of stock?

If Stock is Empty, then say it by choosing words that do not disappoint the consumers in the way of...: Out of stock...; WOW, IT'S OUT OF STOCK...; Out of stock, more will come.
Tomorrow; I apologize, brother.., just sold out; IT'S GONE
The amount of mineral water used to make es doger is 100 ml.
The amount of mineral water used to make es doger is 120 ml.
The amount of mineral water used in making es teler is 100 ml.
The amount of mineral water used to make es teler is 120 ml.
The amount of mineral water in making Guava fresh Juice is 150 ml.
The amount of mineral water in making iced green tea 12 oz is 60 ml.
The amount of mineral water used to make 12 oz of iced green tea is 40 ml.
The amount of mineral water used to make an iced hot chocolate of 12 oz is 80 ml.
The amount of mineral water in making a 12 oz iced hot chocolate is 40 ml.
The amount of mineral water in making 12 oz iced Thai tea is 80 ml.
The amount of mineral water in making iced thai tea 12 oz is 40 ml.
The amount of mineral water in making Ice Doger Coffee is 100 ml.
The amount of mineral water used to make Es Doger Coffee is 200 ml.
The amount of mineral water used to make Es Doger coffee is 500 ml.
The amount of mineral water in making Es Teler Coffee is 100 ml.
The amount of mineral water used to make Es Teler Coffee is 120 ml.
The amount of mineral water in making Ice Teler Coffee is 160 ml.
The amount of mineral water in making Es Teler Coffee is 80 ml.
The amount of hot water needed to make es doger is 150 ml.
The amount of hot water used to make es doger is 50 ml.
The amount of hot water used to make es teler is 150 ml.
The amount of hot water used to make es teler is 50 ml.
The amount of hot water needed to make hot chocolate is 120 ml.
The amount of hot water needed to make hot chocolate is 150 ml.
The amount of hot water for making hot green tea is 120 ml.
The amount of hot water for making hot green tea is 150 ml.
The amount of hot water used to make hot Thai tea is 120 ml.
The amount of hot water in making hot thai tea is 150 ml.
The amount of hot water used to make 12 oz of iced chocolate is 100 ml.
The amount of hot water in making a 12 oz iced green tea is 100 ml.
The amount of hot water used to make a 12 oz iced hot chocolate is 150 ml.
The amount of hot water in making a 12 oz iced Thai tea is 150 ml.
The amount of hot water needed to make 12 oz of iced Thai tea is 100 ml.
The amount of hot water used to make Es Doger Coffee is 160 ml.
The amount of hot water used to make Es Doger Coffee is 50 ml.
The amount of hot water used in making Es Doger Coffee is 60 ml.
The amount of hot water in making Es Doger coffee is 80 ml.
The amount of hot water in making Es Teler coffee is 170 ml.
The amount of hot water in making Es Teler Coffee is 80 ml.
The amount of espresso in making iced coffee kelepon is 2 shots.
The amount of espresso in making ice coffee kelepon is 3 shots.
The amount of espresso in making kelepon iced coffee is 5 shots.
The amount of espresso in making klepon iced coffee is 1 shot.
The amount of espresso in making an Iced Americano is 3 shots.
The amount of espresso in making an Iced Americano is 5 shots.
The amount of espresso in making Iced Caffè latte is 2 shots.
The amount of espresso in making Iced Caffè Latte is 3 shots.
The amount of espresso in making Iced Caffè latte is 5 shots.
The amount of espresso in making Iced Coffee Latte is 1 shot.
The amount of espresso in making Iced Brown Sugar Latte is 2 shots.
The amount of espresso in making Iced Brown Sugar Latte is 3 shots.
The amount of espresso in making Iced Brown Sugar Latte is 5 shots.
The amount of espresso in making Iced Kopi Jadoel is 1 shot.
The amount of espresso in making Iced Kopi Jadoel is 2 shots.
The amount of espresso used to make Iced Kopi Jadoel is 3 shots.
The amount of espresso used to make Iced Kopi Jadoel is 5 shots.
The amount of espresso in making Iced Palm Sugar Late is 1 shot.
The amount of espresso in making Iced Tolak Angin Late is 1 shot.
The amount of espresso in making Iced Tolak Angin Late is 2 shots.
The amount of espresso in making Iced Tolak Angin Late is 3 shots.
The amount of espresso in making Iced Tolak Angin Late is 5 shots.
The amount of espresso in making Es Teler coffee is 2 shots.
The amount of espresso in making Es Teler Coffee is 4 shots.
The amount of espresso in making Ice Teler Coffee is 5 shots.
The amount of KKM Carnaton in making Iced Kopi Jadoel is 25 ml.
The amount of KKM Carnaton in making Iced Kopi Jadoel is 45 ml.
The amount of KKM Carnaton in making Iced Kopi Jadoel is 65 ml.
The KKM Carnaton amount in making Ice Doger Coffee is 100 ml.
The amount of KKM Carnaton in making Ice Doger Coffee is 150 ml.
The amount of KKM Carnaton in making Es Doger coffee is 20 ml.
The KKM Carnaton amount in making Ice Doger Coffee is 50 ml.
The amount of KKM Carnaton in making Es Teler Coffee is 10 ml.
The total KKM Carnaton in making Es Teler coffee is 100 ml.
The amount of KKM Carnaton in making Es Teler coffee is 20 ml.
The amount of KKM Carnaton in making Es Teler Coffee is 80 ml.
The amount of KKM in making es doger is 20 ml.
The amount of KKM in making es doger is 50 ml.
The amount of KKM in making es teler is 20 ml.
The amount of KKM in making es teler is 50 ml.
The amount of powder in making es doger is 50 grams.
The amount of powder in making es teler is 50 grams.
The amount of powder used to make es teler is 30 grams.
The amount of powder in making hot chocolate is 25 grams.
The amount of powder used to make hot chocolate is 45 grams.
The amount of powder in making hot green tea is 44 grams.
The amount of powder in making hot green tea is 24 grams.
The amount of powder in making hot Thai tea is 30 grams.
The amount of powder for making hot Thai tea is 50 grams.
The amount of powder in making a 12 oz iced chocolate is 30 grams.
The amount of powder to make 12 oz of iced green tea is 80 grams.
The amount of powder in making a 12 oz iced green tea is 60 grams.
The amount of powder needed to make a 12 oz iced hot chocolate is 60 grams.
The amount of powder for making 12 oz iced Thai tea is 75 grams.
The amount of powder for making a 12 oz iced Thai tea is 45 grams.
The amount of powder in making Es Doger Coffee is 160 grams.
The amount of powder in making Ice Doger Coffee is 260 grams.
The amount of powder in making Ice Doger Coffee is 30 grams.
The amount of powder in making Ice Teler Coffee is 60 grams.
The amount of powder in making Es Teler Coffee is 80 grams.
The amount of milk used to make Guava Milk Shake is 120 ml.
The amount of milk in making Guava Milk Shake is 150 ml
The amount of milk in making Iced Caffe Latte is 260 ml.
The amount of milk in making Iced Caffè Latte is 60 ml.
The amount of milk in making Iced Brown Sugar Latte is 260 ml.
The amount of milk in making Iced Brown Sugar Latte is 60 ml.
The amount of milk used in making an Iced Palm Sugar Latte is 120 ml.
The amount of milk in making Iced Palm Sugar Latte is 160 ml.
The amount of milk used to make Iced Tolak Angin Late is 120 ml.
The amount of milk in making Iced Tolak Angin Late is 160 ml.
The amount of milk in making Iced Tolak Angin Late is 260 ml.
The amount of milk in making Iced Tolak Angin Late is 360 ml.
The amount of coconut syrup in making coffee kelepon is 25 ml.
The amount of coconut syrup in making coffee kelepon is 45 ml.
The amount of coconut syrup in making ice coffee kelepon is 5 ml
The amount of palm sugar syrup in making Hot Palm Sugar Latte is 30 ml.
The amount of palm sugar syrup in making Hot Palm Sugar Latte is 130 ml.
The amount of palm sugar syrup in making Hot Palm Sugar Late is 20 ml.
The amount of palm sugar syrup in making Iced Kopi Jadoel is 15 ml.
The amount of palm sugar syrup used in making Iced Kopi Jadoel is 25 ml.
The amount of palm sugar syrup in making Iced Kopi Jadoel is 45 ml.
The amount of palm sugar syrup used in making Iced Kopi Jadoel is 65 ml.
The amount of guava syrup in making guava fresh juice is 30 ml.
The amount of Guava syrup in making Guava fresh Juice is 60 ml.
The amount of Guava Juice syrup used to make Guava Milk Shake is 30 ml.
The amount of Guava Juice syrup in making Guava Milk Shake is 60 ml.
The amount of pandan syrup in making coffee kelepon is 35 ml.
The amount of pandan syrup in making coffee kelepon is 5 ml.
The amount of milk syrup in making Iced Kopi Jadoel is 250 ml.
The amount of milk syrup in making Iced Kopi Jadoel is 350 ml.
The amount of tolak angin used in making iced tolak angin latte is 2 sachets.
The amount of Tolak Angin used in making Iced Tolak Angin Latte is 3 sachets.
Body cleanliness is one part of Personal Hygiene.
Below are not body hygiene practices: Using shower soap; Using deodorant; Cleaning store channels; Mand
daily; Wearing a clean uniform

Cleanliness in the processing stage is closely related to personal hygiene and the workplace.
Food poisoning can occur due to food that is processed in an unhygienic manner.

For the sweet bread baking process, the oven should already be preheated to temperature for ±6 minutes: 125ºC; 165ºC; 155ºC; 145ºC; 175ºC

The composition in making guava juice is. Guava Syrup 60ml

Mineral Water 120ml
3. Ice Cube; 1. Guava Syrup 60ml
Mineral Water 120ml
3. Ice Cube
4. Carnaton
1. Guava Syrup 30ml
Mineral Water 120ml
3. Ice Cube
1. Guava Syrup 30ml
Mineral Water 120ml
Ice Cube
4. Carnaton 20ml
1. Guava Syrup 120ml
Mineral Water 30ml
3. Ice Cube
The composition in making the signature hot chocolate is. Powder Chocolate 120g
Hot Water 25ml
3. Ice Cube
1. Powder Chocolate 25g
Hot Water 120ml
3. Carnaton 20ml
1. Powder Chocolate 25g
Hot Water 120ml
3. Ice Cube
1. Powder Chocolate 120g
2. Air Panas 25ml; 1. Powder Chocolate 25g
Hot Water 120ml

The composition in the making of the 12 oz RTD Iced Thai Tea Signature is: 1. Powder 120g
100ml hot water
Mineral water 40ml
4. Ice Cube 155gr; 1. Powder 45gr
40ml hot water
Mineral water 100ml
4. Ice Cube 155gr; 1. Powder 45gr
120ml hot water
3. Mineral water 40ml
4. Ice Cube 155gr; 1. Powder 45gr
100ml of hot water
Mineral water 40ml
4. Ice Cube 200gr; 1. Powder 45gr
100ml hot water
Mineral water 40ml
4. Ice Cube 155gr

The composition to make RTD Es Kopi Doger is....: 1. Doger ice powder 40g
2. Carnaton 20ml
50ml hot water
4. Air 100ml
5. Ice cube
6. Espresso 2 shot; 1. Powder es doger 30gr
2. Carnaton 20ml
50ml hot water
4. Air 100ml
5. Ice Cube
6. Espresso 1 shot; 1. Powder es doger 10gr
Carnaton 50ml
50ml hot water
4. Air 100ml
Ice cube
6. Espresso 1 shot; 1. Powder es doger 20gr
2. Carnaton 30ml
Hot water 50ml
4. Air 100ml
Ice cube
6. Espresso 2 shot
The composition to make RTD Jadoel Iced Coffee is….: 1. Carnaton 15ml
2. Espresso 1 shot
3. Ice Cube
4. Milk 150ml
5. Palm sugar 25ml; 1. Carnaton 15ml
2. Espresso 1 shot
3. Ice Cube
4. Milk 50ml
5. Palm sugar 25ml
1. Carnaton 20ml
2. Espresso 1 shot
3. Ice Cube
4. Milk 50ml
5. Palm sugar 25ml; 1. Carnaton 15ml
2. Espresso 1 shot
Ice Cube
4. Milk 120ml
5. Palm sugar 25ml

The composition to make RTD Iced Teler Coffee is...

1. Teler powder 40g
2. Carnaton 20ml
50ml of hot water
4. Air 100ml
5. Ice cube
6. Espresso 1 shot; 1. Powder es teler 30gr
2. Carnaton 20ml
Hot water 50ml
4. Air 100ml
Ice cube
6. Espresso 1 shot; 1. Powder es teler 30gr
2. Carnaton 30ml
Hot water 50ml
4. Air 100ml
Ice cube
6. Espresso 2 shot; 1. Powder es teler 20gr
2. Carnaton 20ml
Hot water 50ml
4. Air 100ml
Ice cube
6. Espresso 2 shot
The composition to make RTD Iced Shaken Cheespresso is...
1. Espresso 1 Shot
Frape Base 15 g
3. Milk 120 ml
cheese syrup 20 ml
5. Ice Cube; 1. Espresso 1 Shot
2. Frape Base 15 g
3. Milk 60 ml
4. cheese syrup 50 ml
5. Ice Cube; 1. Espresso 1 Shot
Frape Base 15 g
3. Milk 60 ml
4. cheese syrup 20 ml
5. Ice Cube; 1. Espresso 1 Shot
Frape Base 30 g
3. Milk 60 ml
4. cheese syrup 20 ml
5. Ice Cube

The food and beverage concept applied by Alfamart includes sachet coffee products, traditional snacks, onigiri, slice cake, and Jollytime.
kelompok…: Enrichment; Advance; Process; Basic; Medium
The concept of the bean spot store in Alfamart consists of 3 types: Basic, Medium, and Advance.

Kresna offers bread to consumers who are buying American coffee as a means to engage in upselling.

The time required for thawing Traditional Fried Snacks is 8 hours in the chiller.
The practical step in cleaning and sanitation is to remove dirt from equipment and utensils by cleaning them with a liquid.
dishwasher, rinsed with clean water and dried
Shaving the beard and mustache when they are already long or at least every 3 days is a requirement for personal hygiene.
Maintaining cleanliness is one of the lifestyles that applies hygiene and sanitation. A clean work environment will make performance more comfortable.
and productf
Maintaining the cleanliness and health of the eyes, nose, ears, and other organs is a requirement for personal hygiene.

Menu Non Coffee yang hanya tersedia dalam kondisi panas adalah …: Doger; Lipton lemon; Lipton lychee; Chocolate signature; Espresso blend

Delonghi machines fall into the basic category in the food and beverage concept.
A microwave is a type of food heater that uses aluminum materials and electrohydroid waves.
A microwave is a type of food heater that uses microwave radiation.
The name of the equipment in the picture below that is used for traditional frying is: EKF 423 M oven model; Steamer machine
Grill machine; Container box
The name of the utensil below that is used to create expiration labels is...
: Price gun; Thermometer gun; Cutleries holder; Label blank

Cooked rice sent by the supplier in a frozen state must be stored in the freezer by store personnel with a shelf life of 1 month.

An oven is a device used to steam frozen food.

An oven is a device used for baking, heating, or drying food materials.
When storing raw materials, RTD must use the FEFO method.
Promotional offers by choosing good words that can impress consumers, so that the purchased products are fresh and freshly cooked.
what is made is.. except: Please brother, the fried chicken has just finished cooking; The brother's bread... just finished cooking; The grilled sausage just finished cooking; The fried Indomie is brother's.
just cooked; The fried snacks are still warm

Food storage is one of the activities that plays an important role in the food management process, aimed at
protecting food items from damage, spoilage, or other disturbances to make them last longer
Food storage is one of the activities that plays an important role in the food management process, which aims to...
maintaining and preserving the quality of food ingredients

Food storage is one of the activities that plays an important role in the food management process, which aims to
to protect food from damage, rot or other disturbances so that it lasts longer.
Food storage is one of the activities that plays an important role in the food management process, which aims to...
to maintain and preserve the quality of food materials
Skin care can be done by bathing at least twice a day; this is a requirement for personal hygiene.
Care for cutting fingernails and toenails can prevent microorganisms from entering long nails. This is a condition.
for personal hygiene
Hair care by maintaining cleanliness free from dandruff is recommended to wash hair with shampoo at least every two days.
This is a requirement for personal hygiene.
The demand for food and beverage items will be automatically generated if the stock on hand in the store is above the minimum.
The demand for food and beverage items will automatically be generated if the stock on hand in the store is below the minimum inventory level.

Personal hygiene is a personal effort to maintain body health by preserving and protecting cleanliness and tidiness.
his health
Personal hygiene includes clothing cleanliness and physical health.
Personal hygiene includes body cleanliness (hair, hands, nails, teeth, mouth, feet, nose, ears, eyes, mustache, beard)
Hygiene requirements in the workplace are clean walls and bright colors.
Hygiene requirements in the workplace are that the equipment bean spot must always be in a ready-to-use and clean condition.
Hygiene requirements in the workplace are that the floors must always be cleaned and must not be slippery.
Hygiene requirements in the workplace include having sufficient drainage, not easily clogged, and easy to clean.
Hygiene requirements in the workplace include sufficient lighting and the ability to illuminate every corner.
Hygiene requirements in the workplace are tidy, clean, and fragrant toilets.
Food hygiene requirements refer to cleanliness in production and presentation.
The requirements for food hygiene are the cleanliness of equipment and utensils.
Food hygiene requirements are the cleanliness of food storage.

The Plastc Hand Glove is one of the popcorn utensils (Jolly Time) that serves to protect food from direct contact with hands.

Food & beverage products at Alfamart include ready to drink items, ready to eat items, and in-house bakery.
Produk Sweet Bread yangtdak harus dioven dalam penyajiannya adalah …: Brioche Circle Cheese; Pisang Cokelat; Polo Coffee; Polo Cheese; Chocolate Ch
Banana
The process of converting stock from box or pack PLU from WH to grams or PLU in the store SIS program is called. Store Transfer; Stock
Opname; Retur; Void; Repacking

The process of selling products to encourage consumers to buy products that are of higher value or more is referred to as. Cross selling; Upsel

The process of thawing IHB without using a chiller is done for: 30 minutes; 1.5 hours; 1 hour; 10 minutes; 2 hours.
Ratna offers consumers who are buying iced chocolate in a 16 oz size with a 22 oz size as an action.
doing upselling

Ready to drink is a type of beverage that is sold in a special package through a processing process in stores so that it can be consumed directly.

Ready to drink is a type of beverage sold in a special bowl through a processing method in factories so that it cannot be consumed directly.
consumed.
Ready to Eat is a beverage product that has undergone processing and can be consumed directly.
Ready to Eat is a food product that has undergone processing and can be consumed directly.
Repacking is the process of changing stock from box or pack form (PLU DC) to grams form (PLU finished) in the store SIS program.
Hygiene risk is the risk due to health disturbances caused by low cleanliness quality, which includes personal hygiene.
(personal hygiene), kebersihan area kerja, dan kebersihan makanan
Rindu offers consumers who are buying iced Green tea in a 12 oz size with a 16 oz size as well.
performing upselling
The scope of hygiene in the food & beverage sector includes personal hygiene, workplace hygiene, and food hygiene.
When storing RTE and IHB products in plastic containers, mixing is allowed as it enhances the flavor.

When storing RTE and IHB products in plastic containers, mixing them is not permitted as it will cause contamination of the products.

Upon receiving food and beverage items from the supplier, the store officer will print the LPB according to the quantity of products delivered by the supplier.
If there are any changes in quantity, the store officer must first confirm with the supplier.
One way to do upselling is for store personnel to understand the characteristics and needs of consumers.
One way to perform upselling is for store personnel to understand cross-selling products or complementary products.
One way to perform upselling is for store personnel to understand cross-selling or complementary products.
One way to do upselling is for store personnel to understand the flagship products or best sellers.
One way to upsell is for store personnel to understand the ongoing promotional programs.
One way to do upselling is for store personnel to provide a positive shopping experience for consumers.
One way to perform upselling is for store personnel to provide enthusiastic and excellent service.
One way to do upselling is for store personnel to maintain their enthusiasm and always smile.
One way to perform upselling is for store personnel to always maintain personal hygiene in accordance with company standards.
One way to do upselling is that store personnel need to maintain personal hygiene.
One way to perform upselling is for store personnel to understand the characteristics and needs of consumers.
One way to do upselling is that store personnel need to understand cross-selling or complementary products.
One way to do upselling is for the store personnel to understand the flagship or best-selling products.
One way to perform upselling is that store personnel need to understand the ongoing promotional programs.
One way to perform upselling is for the store personnel to understand the ongoing promotional programs.
One way to do upselling is for store personnel to provide a positive shopping experience to consumers.
One way to do upselling is for store personnel to provide enthusiastic and excellent service.
One way to do upselling is for the store personnel to maintain their enthusiasm.
One of the characteristics of food spoilage is a change in consistency.
One of the characteristics of food spoilage is a change in aroma.
One of the characteristics of food spoilage is a change in taste.
One of the things that store personnel must do and ensure in the bar bean spot area to maintain hygiene is to wrap wounds.
true
One of the things that store personnel must do and ensure in the bar bean spot area to maintain hygiene is to clean the utensils.
after use

One of the things that store personnel must do and ensure in the bar bean spot area to maintain hygiene is to trim their nails.

One of the things that store personnel must do and ensure in the bean spot area to maintain hygiene is to wash their hands.
handling food

One of the things that store personnel must do and ensure in the bean spot area to maintain hygiene is to wear a mask.

One of the additional uniform accessories for the Alfamart Bean Spot Concept store crew is...
: Sepatu; Baju; Topi & Apron; Celana; Kaos Kaki

One of the backgrounds of Alfamart developing its food & beverage business is due to the increasing number of modern retail players that have already expanded.
his business falls into the F&B category

One of the reasons Alfamart is developing its food & beverage business is due to the rapid growth of the F&B business in Indonesia.
the year shows a quite significant increase
One of the effects of hygiene risk is that food becomes spoiled such as damage, decay, and food waste.
One of the impacts of hygiene risks is the loss of consumers after food poisoning occurs / decline in revenue (sales) and damage to products.
Alfamart
One of the impacts of hygiene risk is the closure of stores if consumers complain to the government, which leads to a decline in sales.
PHK
One of the influences of hygiene risk is the spread of disease.
One of the influences of hygiene risk is the occurrence of food poisoning.

One of the scopes of hygiene and sanitation is....: Tenant Sanitation; Consumer Hygiene; Personal Sanitation; Personal Hygiene; Personal Hygiene

One of Alfamart's goals in developing the food & beverage business is to meet consumer demand for fresh coffee and bread products.
Nearest Alfamart
One of Alfamart's goals in developing its food & beverage business is to create a sales experience for consumers.
One of Alfamart's goals in developing the food & beverage business is to achieve profit through a sufficiently high margin.
One of Alfamart's goals in developing the food & beverage business is to increase Alfamart's brand awareness.
One of Alfamart's goals in developing the food & beverage business is to increase store sales.
One of the goals of the food & beverage business brand at Alfamart is bean spot.
The sambal used in serving fried chicken is sambal matah and sambal bawang.
Sanitation is also defined as environmental health.
Sanitation emphasizes cleanliness, with the understanding that there is no dirt. Therefore, items that appear clean are not necessarily free from dirt.
disease germs and safe for health.
Sanitation is an effort to prevent disease that emphasizes the store environment.
Sanitation is a preventive health effort (prevention before the onset of disease) that emphasizes activities aimed at individual health efforts.
human.
Before being placed in the steamer, the RTE Bakpao must be thawed in the chiller first.
Sekar offers a lunch package promotion (fried chicken and Lipton ice for 15K) to consumers who are buying cold drinks.
This is for doing upselling.
The temperature standard for receiving frozen RTE / IHB items is: -18 C; 0 C; 18 C; -5 C; 12 C
Steamer is equipment that functions to steam RTE such as Bakpao and siomay.
The temperature needed for cooking fried chicken is 175 degrees Celsius.
The goal of hygiene in the workplace is to prevent fatal work accidents, damage, and food poisoning that arise as a result.
the cleanliness of the workplace

The purpose of food hygiene is to reduce the likelihood of transmission of diseases or health disturbances that may be caused by it.
transmitted through food

The purpose of personal hygiene is to avoid food contamination caused by food handling and to maintain physical health.

Ukuran packaging raw material powder green tea yang diterima dari warehouse adalah….: 1 pon; 3 kg; 2 kg; 1 kg; 0,5 kg
The packaging size of the raw material guava syrup received from the warehouse is: 500 ml; 3000 ml; 5000 ml; 2000 ml; 1000 ml

Health efforts through maintaining and protecting individual hygiene is called: Occupational health; Hygiene; Occupational safety; Sanitation.

The utensil that serves as a container for espresso from the coffee machine is….: Pitcher; Bar spoon; Jigger; Shooter glass; Measuring jug
The utensil used to mix all the raw materials in making Iced Shaken Cheespresso is….: Jigger; Shaker; Pitcher; Bar Spoon;
Measuring Jug
The utensil used to stir powder and syrup is….: Shooter Glass; Measuring Jug; Bar Spoon; Jigger; Pitcher
The utensil that functions to pour ice cubes into a cup is....: Freezer; Iced Scoop; Chest Freezer; Iced box; Iced maker
The utensil used to pour milk is….: Measuring jug; Bar spoon; Jigger; Pitcher; Shooter glass
The utensil that functions to store ice cubes is….: Freezer; Ice maker; Ice box; Ice scoop; Chest freezer
The utensil used at the end of the syrup bottle to make it easier when pouring into a jigger is....: Bottle Pourer; Bottle Taro; Bottle Mirror; Bo
{"Warrior":"Warrior","Botle Carrier":"Bottle Carrier"}

The utensil used for thawing modern ready-to-eat fried foods is...: Freezer; EKA Oven; All answers are wrong; Chiller
The expiration time for displayed traditional fried RTE products is...: 4 Days; 3 Days; 1 Day; 2 Days
The time needed to cook fried chicken is 19 minutes.
The time needed to heat fried chicken is....: 11 minutes; 20 minutes; 19 minutes; 10 minutes

Waktu yang dibutuhkan untuk pemasakan RTE sate siomay dan sate bakso jika menggunakan Pao steamer ?: 15 Menit; 5 Menit; 10 Menit; 20 Menit

The time required for thawing RTE siomay is 8 hours in the chiller.
 ANSWER
False
True
True

3–5–7

Bean Spot Goods Request

Iced coffee klepon

Iced cappuccino

True
True

The machine is rinsing.

Ground Container
 Espresso
2. Palm sugar 20 ml
3. Milk 120 ml
Ice Cube

Immediately dispose of the coffee grounds in

container

False
True

Delonghi
RTE meatball soup
2. RTE steamed dumplings
RTE is chicken

Klepon
1. Set the oven to a temperature of 175 degrees.
2. Put the siomay skewers and meatball skewers into
in the oven
Set timer for 12 minutes
4. After it is cooked, then display it on
showcase
 Take the chili sauce
Pour into a ziplock bag with
size 10g/sachet
3. Put it into the PE plastic then
put it in the chiller

Cocoa syrup

Prepare 1 shot of espresso

Pour 120ml of milk into the cup
Mix ice cubes and espresso into
milk in the cup
Add 30ml of palm sugar syrup
Then add one windbreaker.
sachet

Taking down another competitor who sells

similar business

Showcase bakery

Jolly Time Mallow Magic

Chocolate Banana

Iced Mochacino

Vehicle hygiene

False
True
False
True

True
False
 False
True
False
True
False
True
True

True

True

False
True

Paper bag polos

Advance
True
True
As a forum for KKM

Middle class

6 liters
510 gr
It is Kopi Klepon

True
Chest Freezer
Mini Chiller

Showcase & Pao steamer

Oven
False
True

[top bottom]
[1]
True
True
True
True
 True

True
False
True
False
True
True
False
175 C
False
True
True
False
False
True
True
True
False
False
True
True
False
True
2 hours at room temperature

True
False
False
3 minutes
False
False
True
True
True
False
False
True
True
True
False
False
True
True
True
False
False
True
 True
True
False
22 minutes
using the oven without thawing

False
True
False
True
True
False
True
False
True
False
False
True
False
True
False
False
True
True
False
Sambal Mexico & Sambal Thailand

Wow, brother.. I apologize, the bread just came out.

Do you want to try, or do you want to?
other products?

I'm sorry, brother.., just sold.

out
True
False
True
False
False
False
True
False
True
False
True
True
False
False
True
False
False
False
False
True
False
True
True
False
True
False
True
False
True
True
False
False
True
False
True
False
False
False
False
False
False
False
True
False
False
False
False
False
True
False
False
False
True
False
False
False
True
True
False
False
False
False
False
False
False
False
False
False
False
True
False
False
False
True
False
True
False
True
False
False
False
True
True
False
False
True
True
False
True
False
True
False
False
True
False
False
True
False
False
True
False
False
False
False
False
True
False
True
False
 False
False
False
False
True
False
False
False
False
True
False
False
True
False
True
False
False
False
False
False
False
False

Cleaning the store channels

True
True
175ºC

Guava Syrup 30ml

2. Mineral Water 120ml
3. Ice Cube
1. Powder Chocolate 25g
Hot Water 120ml

1. Powder 45g
100ml of hot water
Mineral water 40ml
4. Ice Cube 155g

1. Powder doger 30gr

Carnaton 20ml
Hot water 50ml
4. Air 100ml
5. Ice Cube
6. Espresso 1 shot
 Carnaton 15ml
2. Espresso 1 shot
3. Ice Cube
4. Milk 50ml
5. Palm sugar 25ml

1. Powder is 30g
2. Carnaton 20ml
50ml of hot water
4. Air 100ml
Ice cube
6. Espresso 1 shot
 Espresso 1 Shot
Frape Base 15 g
3. Milk 60 ml
4. cheese syrup 20 ml
Ice Cube

Basic

True
True

True
True

True
True

True
Chocolate signature

False
False
True
Oven machine model EKF 423 M

Price gun

True

False
True
True
TheIndomie fried noodles are just cooked, sister.

True
 True

False

False

True
True

True

False
True
True

True
True
True
True
True
True
True
True
True
True
True
True

True
Brioche Circle Cheese

Repacking

Upselling

2 hours
True

True

False

False
True
True
True

True

True
 False
True

True

True
True
True
True
True
True
True
True
True
False
False
False
False
False
False
False
False
False
True
True
True
True

True

True

True

True

Hat & Apron

True

True

True
True

True

True
 True
Personal Hygiene

True

True
True
True
True
True
True
True
True

True
False

True
True

- 18 C
True
True
True

True

True

1 kg
500 ml
Hygiene

Shooter glass
Shaker

Bar Spoon
Iced Scoop
Measuring jug
Iced box
Bottle Pourer

All answers are wrong

1 Day
True
19 minutes
20 Minutes

True