Bakery and Deli Production Roles Guide
Translated by
ScribdTranslationsBakery and Deli Production Roles Guide
Translated by
ScribdTranslationsProduction Area Functions/ Deli Express
Baker:
. Responsible for the overall production of bread and its derivatives.
. Co-responsible for directing and assisting in the actions of bread making and derivatives
to the bakery assistant.
. Check inventories and the status of the raw material to be used.
. You must notify the immediate Supervisor of any updates in the bakery, in relation
machinery, schedules, personal protective equipment, production, among others.
. Maintain order and cleanliness in the work area.
. Meet the hygiene and food handling requirements demanded by the
Company.
BAKERY ASSISTANT:
. Co-responsible for the general production of breads and their derivatives.
. Keep tools, utensils, and machinery in good condition.
. You must notify the Baker about any updates in your work area.
. You must maintain order and cleanliness in the workplace.
. Help with the inventory tasks of breads and derivatives.
. Sanitize the ovens and work machinery.
. Meet the hygiene and food handling requirements required by the
Company.
Baker
. Responsible for the overall production of the candy shop and its derivatives.
. Co-responsible for directing and assisting in the actions of candy making and its
referred to the pastry assistant.
. Check inventories and the condition of the raw materials to be used.
. You must notify the immediate Supervisor of any news in the bakery, in relation
machinery, schedules, personal protective equipment, production, among others.
. Maintain order and cleanliness in the workspace.
. Meet the hygiene and food handling requirements demanded by the
Company.
PASTRY ASSISTANT:
. Co-responsible for the overall production of candy and its derivatives.
. Keep the utensils, tools, and machinery in good condition.
. You must notify the Baker about any news in your area.
work.
. You must maintain order and cleanliness at the workplace.
. Help with the inventory tasks of candy and its derivatives.
. Sanitize the ovens and work machinery.
. Comply with the hygiene and food handling requirements required by the
Company.
COOK
. Responsible for the preparation of breakfasts and their derivatives.
. Keep the utensils, tools, and machinery in good condition.
. You must maintain order and cleanliness at the workplace.
. You must notify the immediate Supervisor of any updates in the kitchen, in relation to
equipment, schedules, personal protective equipment, production, among others.
. Request, verify and store the raw materials and supplies necessary for preparation
breakfasts and their derivatives.
. Sanitize the kitchen and its implements.
. Meet the hygiene and food handling requirements mandated by the
Company.
CLEANER:
. Maintain the hygiene and order of the bakery area, pastry shop, restrooms, cold storage rooms.
storage and kitchen.
. Remove solid waste promptly from production areas.
. Sanitize the utensils and tools used in the bakery, pastry shop and
kitchen.
. Request and manage cleaning supplies and materials.
. You must notify the immediate Supervisor regarding the cleaning of the caves.
storage, specific locations, personal protective equipment, among others.
. Meet the hygiene and food handling requirements demanded by the
Company.
PRODUCTION SUPERVISOR:
. Co-responsible for the general production of bakery, pastry, kitchen and its
derivatives.
. Solitaire the raw materials and supplies necessary for general production in the
areas of bakery, pastry, and cooking.
. Manage the incoming inventory of supplies and product shipments
finished.
. Maintain a permanent link with the Baker and the Pastry Chef regarding the
production and its derivatives.
. Organize periodic meetings with the staff in general.
. Verify the good performance of staff in the various areas.
. Keep a record of schedules and updates in the production areas.
. Participates in the performance evaluation of new staff.
. Meet the hygiene and food handling requirements required by the
Company.
Hygiene and food handling requirements:
Food handling course.
Valid health certificate.
Appropriate clothing for the work area.
Use of personal protective equipment.
Good body hygiene habits.