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Sardine Export Contract - Reyad Pesca Sarl

The document is a contract between Reyad Pesca Sarl and XI'ANCHUAN IMP& EXP CO., LTD for the export of frozen sardines, mackerel, and sardinelle totaling 450,000 kg for 288,000 EUR. The payment terms are 40% advance and 60% against the bill of lading, with delivery scheduled one month after the down payment. The contract includes clauses on shipping responsibilities, product specifications, and arbitration in case of disputes, governed by French law.

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0% found this document useful (0 votes)
10 views3 pages

Sardine Export Contract - Reyad Pesca Sarl

The document is a contract between Reyad Pesca Sarl and XI'ANCHUAN IMP& EXP CO., LTD for the export of frozen sardines, mackerel, and sardinelle totaling 450,000 kg for 288,000 EUR. The payment terms are 40% advance and 60% against the bill of lading, with delivery scheduled one month after the down payment. The contract includes clauses on shipping responsibilities, product specifications, and arbitration in case of disputes, governed by French law.

Uploaded by

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Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Le / 01/12/2016 Societé Reyad pesca Sarl

633Hy el hassani city dakhla


From morocco
Contract
Contract number : 125/2016
Date : 01/12/2016
The seller : Reyad Pesca Sarl
Agreement export : 7241
R/Commercial : 7743
Buyer : XI’ANCHUAN IMP& EXP CO., LTD
Address : N°:88Gao Xin , GAO XinDistrict

Product / Commodity :
-Sardines –makerel 20cm –sardinelle 25 cm block frozen 10X2=
20kg net weight after freezing
-Carton 20 kg the bags, Films and cardboard in contact with
the product are approved food contact. The food certificate
may
Provided on request.
Packing's / Frozen Sardine Sardine Pilchard us
20 kg net weight after defrosting - carton 20 kg net weight
The bags, films and cardboard in contact with the product are
approved contact
Food industry. The food certificate may
Supplied on request
Original : from morocco
Price : Sardine Blok 16/20 150000kg 78000kg
Mackerel Blok 20cm 150000kg 120000kg
: Sardinelle blok 25cm 150000kg 90000kg
Total Qté and amounts 450000kg 288000EUR

Mod /Payment :
40% Advance 60%Contre B/L Bank to Bank
Quantity 450 000 kg EXW
:
Time of Delivery: 1 month after receiving the down payment
Loading time
Specifications Raw material
Conservation on board:
Once caught the fish is kept at a temperature close to melting
ice.
Freezing:
Freezing is done maximum 10H after landing the boat. Freezing
is done at a lower core temperature
At 18 ° C

Storage
Organoleptic characteristics:
B-The sardines used for deep-freezing are of category A.
Fish should not have brown spots resulting from fat oxidation
to deep freezing or denaturation of flesh

Chemical indices:
C) Histamine
The product contains no more than (40 ppm) histamine.
A) information
The Two Buying Parties and the Seller have agreed as follows
The seller company listed above will have to carry all the
shipping costs of the items
Morocco as provided for by law
The parties also agreed that all shipping costs
Carries responsibility for the buyer, including the cost of
transport from the port to the port of the point
The seller also agreed with the buyer that the buyer of a
sovereign
This amount in relation to the quantity notified at the time
of the copy and of the shipping documents by BL Bank belongs
to him / her RETURN OF BANKING IDENTITY (RIB)
-Agreement will be the buyer agreed to carry out the full
amounts of 100%.
And this contract can be signed by both parties.
We announce to you that sometimes we do not have product due
to climate and we not to be take A export responsibility.

Arbitration
:
In case of non-compliance with the above specifications, the
customer must send a complaint in writing within a maximum of
3 months after the goods arrive at the port of final
destination.

(A) This Agreement and its Supplementary Arrangements shall


clearly define the freely entered into between the Parties
and, as a result, the broadest application shall be given to
the parties as set out above.
(B) Accordingly, in the event of a dispute between the
parties:
-the provisions of this Agreement shall apply.
-In the event that the provisions of this Agreement do not
resolve the dispute, French law shall apply in addition.
Any litigation, if it is not concluded or transacted by the
parties on an amicable basis, will be submitted and
definitively settled by and in accordance with the arbitration
rules of the Center of Mediation and Arbitration of Paris
(CMAP ° by one or more Arbitrators appointed under these rules
The place of arbitration shall be Paris (France) The language
of arbitration shall be French and the order of application
shall be that referred to in subparagraph b) Above.
Banking information : Attijariwafa bank
Company : Reyad Pesca Sarl
Bank account number: 530 0010029000000100 9
Swift : BCM AM AMC
01/12/2016

Seller's signature Signature the buyer


Reyad pesca sarl Mr ;GAO IMP& EXP CO., LTD

Adresse Société Reyad Pesca Sarl 633 AV hy el hassani city dakhla frome morocco BP 154agance Dakhla - mobil +212671789493 tel/
+212528932043/+212627018649 R/C 7743 Agrément Export N° 7241- web site: [Link] E-mail : reyadpesca@[Link]

Common questions

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The contract includes a clause that requires the injured party to send a written complaint within a maximum of three months after the goods arrive at the port of final destination. This establishes a contingency process for addressing non-compliance .

The contract specifies that once caught, the fish is kept at a temperature close to melting ice. Freezing occurs within ten hours after the fish lands from the boat, at a lower core temperature of -18°C. The sardines used for deep-freezing should be category A, and the fish must not have brown spots from fat oxidation or denaturation of flesh. Additionally, the fish products must not contain more than 40 ppm histamine .

The contract specifies that arbitration will take place under the mediation and arbitration rules of the Centre of Mediation and Arbitration of Paris, and the arbitration itself will be conducted in French. If the agreement's provisions don't resolve the dispute, French law applies. The arbitration's place is Paris, France .

The agreement stipulates that organoleptic characteristics for sardines used in deep-freezing must be of category A, without brown spots from fat oxidation or denaturation of flesh. Chemically, the fish must not contain more than 40 ppm of histamine to ensure quality according to the contract .

The contract states that if there is non-compliance with the specified standards, the buyer must submit a complaint in writing within three months from the arrival of the goods at their final destination port .

The contract details that the fish products will be packaged in cartons with a net weight of 20 kg per frozen block. The bags, films, and cardboard in contact with the product are approved for food contact, and a food certificate can be provided upon request .

According to their agreement, Reyad Pesca Sarl is responsible for all shipping costs from Morocco as provided by law. However, all costs of transport from the port to the final destination are the responsibility of the buyer, Xi'anchuan IMP&EXP Co., LTD .

Reyad Pesca Sarl notes that their ability to fulfill the export agreement may be limited by occasional product unavailability due to climate conditions. The contract addresses this by stating that Reyad Pesca Sarl does not take export responsibility in such instances .

The contract specifies that in the event of a dispute, the provisions of the agreement will be applied first. If these do not resolve the dispute, French law will apply. Any litigation that cannot be resolved amicably will be submitted to arbitration according to the rules of the Center of Mediation and Arbitration of Paris (CMAP). The arbitration will take place in Paris, France, and will be conducted in French .

The agreed payment terms specify that 40% of the payment will be made in advance, while the remaining 60% is payable against the Bill of Lading (B/L), with payments conducted via bank-to-bank transactions .

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