Kitchen Knife Manufacturing Process Guide
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ScribdTranslationsKitchen Knife Manufacturing Process Guide
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ScribdTranslationsTECHNOLOGICAL UNIVERSITY OF PANAMA
CHIRIQUÍ REGIONAL CENTER
FACULTY OF INDUSTRIAL ENGINEERING
SUBJECT:
MANUFACTURING PROCESSES
MANUFACTURING OF A KITCHEN KNIFE
STUDENT:
ERIK GUTIERREZ
TEACHER: ALMA ARROYO
2014
kitchen knife
A kitchen knife is a knife whose function is
to be used in food preparation.
Kitchen knives are for cooks and the
Chefs consider something as important as the recipes themselves.
In every job, it is necessary for the cook to be
skillful with manipulation, care and perfect use
of their team. Therefore, it is necessary to understand
that the success of your work largely depends
of the knowledge of the knives they handle
usually.
Technology continues to grow unstoppable, more and more every day. Continuously
new kitchen knives, tools, and machines are being created more perfectly and
advanced. Some of these machines will learn to use them by reading carefully
your instruction manual; other simpler and manual tools do not require
a lot of explanation but it is necessary for you to acquire a good skill for your
perfect use, practicing regularly with them.
The discovery and use of iron happened 4,000 years ago. This allowed for the
man acquired the skill to mold metals and, with skill, they succeeded.
the first modern knives, although they were very rustic, quite fragile.
y him oxaban very fast.
Currently, knives are made of stainless steel, which is mixed in larger or ...
smaller measurement, with carbon and other alloys. And depending on the material used
to manufacture the knife, it will gain some advantages and also some
disadvantages. For example:
Carbon steel.
A favor: acquire and maintain easy sharpening
Against: it rusts very quickly with humidity.
Stainless steel
A favor: very resistant to corrosion and
of long duration
Against: hard to sharpen and hard to
keep it sharp.
BLOCK DIAGRAM OF THE KNIFE MANUFACTURING PROCESS
Prepared by: Erik Gutiérrez Fecha: 03/04/2014
Steel Sheet Mango
Steel Cortado Wood Cut
Temperature
Baked greater than 1200 C Milling
Tall and slender To paint
Stretched
Shaded
Straightened
Stretched
Rough hewn
Marked
Temperate
Reheated
Sharp
Polished
Sheet of
Acero
Assembly Screws
Knife of
Kitchen
Technical Diagram of the Manufacture of a Kitchen Knife
Prepared by: Erik Gutiérrez Fecha: 03/04/2014
Roller
Metal Marker Polisher
Milling machine Love
Oven Cutter Polish
Sharpening tool Lima Electric Cut
Cut Spindly To bake
Steel And Knife
Stretched Return Devastate of Kitchen
Wood
Polish Marked Straighten
Tempered
Steel shavings and
Wood sawdust
Economic Diagram of Kitchen Knife Manufacturing
Prepared by: Erik Gutiérrez Fecha: 03/04/2014
["Cutting","Tapered","Devastate"]
["Stretch","Return","Straighten","Polish"]
["Marked","Tempered","Bake"]
Steel and Knife of
Wood Kitchen
Flowchart of the Process of Manufacturing a Kitchen Knife
Prepared by: Erik Gutiérrez Fecha: 03/04/2014
Steel Wood
Cutting Steel Return Material Sharpen Wave of To give fresh
(major finish) steel mold
Bake at high Process of Polish sheet of To paint
temperature tempered steel
Thorny of the Marked with the
steel production house
Assemble the handle
Devastate parts with steel sheet
Stretch the sheet
incongruent
Pass through the Straighten the Knife of
mold matrix sheet Kitchen finished
Steel Sheet Manufacturing Process