0% found this document useful (0 votes)
10 views1 page

Lean Waste Management in Ramadan Bazaars

Uploaded by

faisal31032001
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
10 views1 page

Lean Waste Management in Ramadan Bazaars

Uploaded by

faisal31032001
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd

Assignment Draft2

Title: Lean Waste Stream Management: Process Optimization for 4R Implementation in


Malaysian Ramadan Bazaars.

Problem statement: The operational processes in Malaysian Ramadan Bazaars are


inefficient to implement the 4R principles (Refuse, Reduce, Reuse, Recycle),
leading to a severe waste problem. This is proven by a consistent 15-20% spike in
food waste (about 75,000 extra tons) each Ramadan, as reported by national
authorities [1][2]. The root causes are clear: studies show traders systematically
over-prepare food due to a lack of planning [3], while the transactional process
relies heavily on single-use plastics with no support for reusables [4]. Finally,
the complete absence of standardized on-site waste segregation causes food waste to
contaminate recyclables, crippling recycling efforts and overwhelming municipal
systems [5].

Objectives:
I. To analyse the root causes and material flow of waste generation within the
Ramadan Bazaar supply chain.
II. To design an integrated lean waste management model that standardizes 4R-
compliant processes for Ramadan Bazaars.

Research scopes:
I. Map the entire journey from food preparation to disposal, measure the exact
types and amounts of waste at each stage, and identify the key reasons why so much
excess food and plastic waste is generated. (Objective I)

II. Developing and testing a new, more efficient trash management system for the
bazaars that will create practical standard procedures for traders to reduce food
overproduction and reduce single-use plastics while encouraging reusable
containers. (Objective II)

You might also like