STRATEGIC PROCESS I
SWOT ANALYSIS GROUP B18 SUBGROUP 5
NAME LAST NAMES STUDENTS STUDENT NAME
William Andrés Melo Guerrero
Wendy Dayana Martinez Roa
FACT NOMBRE FACTOR DESCRIPTION SWOT
R
No.
1 TECHNOLOGICAL FACTOR Development of machines to facilitate preparation in FORTALEZA
the home and offices of different types and prices, with
the technology of hooded coffee. In the market it
they find about 28 types of different
machines for coffee preparation.
2 ECONOMIC FACTOR Lower costs in the production of organic coffee OPPORTUNITY
Organic coffee requires lower cost inputs,
since it does not require pesticides or fertilizers
chemicals
3 ECONOMIC FACTOR Rionegro Café according to the financial statements of THREAT
last year does not have exports at the level
international
4 SOCIAL FACTOR It allows a good remuneration for its employees OPPORTUNITY
due to the high productivity that it manages to generate
a good profitability
5 ECONOMIC FACTOR Lack of knowledge in digital platforms WEAKNESS
they do not use digital tools to provide
higher sales through advertising
6 ECOLOGICAL FACTOR Price instability due to climate risk THREAT
that exists because of natural phenomena that do not
they can control
7 ECONOMIC FACTOR Profitability through production efficiency FORTALEZA
including the great variety of crops and the quality
what the seed can have
8 ECONOMIC FACTOR The company has experienced a decline in sales due to WEAKNESS
same magnitude as its competitors, only has
increased by 15.6% in the last 5 years