Comprehensive Guide to Dietary History
Comprehensive Guide to Dietary History
The main utility of the dietary history currently lies in clinical practice.
Provide information about the usual food consumption pattern. It aims to be
an estimation of the prevalence of inadequate intake. It is useful in studies
epidemiológicos sobre la relación dieta-enfermedad, para ello se usan estudios
retrospective and prospective. It allows obtaining the usual average nutrient intake.
for a period.
DIETOTHERAPY
Dietary History
24 HOURS REMINDER
DIETOTHERAPY
Dietetic History
Whole milk
Semi-skimmed milk
Skimmed milk
Natural yogurt
Curdled milk
Ricotta
Cheese
Cream
LEGUMES
Chickpeas
Beans
Lentils
Peanuts
Soy
Beans
Peas
TUBERS
Potato
Sweet potato
Potato
MEATS
Red Meat
White Meat
Beef
Poultry meat
Pork
DIETOTHERAPY
Dietetic History
Rabbit meat
Sheep and goat meat
PESCADOS Y MARISCOS
Horse mackerel
Tuna
Sardine
Boquerón
Trout
Salmon
Croaker
Golden
Sea bass
Shrimps
Clams
Oysters
Lobsters
Prawns
EGGS
Free-range eggs
Organic eggs
Normal eggs
CEREALS
Corn
Rice
Wheat
Barley
Centeno
Oats
Son
DIETOTHERAPY
Dietetic History
Spelt
Barley
VEGETABLES
Lettuce
Onion
Carrot
Spinach
Swiss chard
Leek
Garlic
Tomato
Cucumber
Pepper
Artichoke
Cucumber
Pumpkin
FRUITS
Apple
Pear
Peach
Banana
Kiwi
Melon
Watermelon
Strawberries
Grape
Avocado
Orange
Lemon
Pineapple
DIET THERAPY
Dietetic History
Cherry
Fig
Blueberries
DRINKS
Wine
Beer
Soft drinks
Juices
High alcoholic beverage
graduation
Coffee
Tea
Smoothies
Infusions
Isotonic Drinks
DIETOTHERAPY
Dietetic History
WEEKEND
Do you usually snack between meals? If so, indicate the number of times a day,
What time do you usually do it, what kind of food, and what motivates you to snack?
If so, who advised you to follow the diet? What kind of diet did you follow?
Are you allergic or intolerant to any food? If so, please indicate which foods.
DIETOTHERAPY
Dietetic History
What cooking methods do you use the most when preparing food?
How many times a week do you eat red and white meat?
If you want to note any information that you consider relevant, do it here:
DIETOTHERAPY