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Comprehensive Guide to Dietary History

The dietary history is an interview that evaluates food intake on an individual or collective basis. It includes a questionnaire about eating habits, a food diary of 2-3 days, and a frequency of consumption questionnaire. It is used to assess the prevalence of inadequate intakes and study the diet-disease relationship.

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0% found this document useful (0 votes)
7 views8 pages

Comprehensive Guide to Dietary History

The dietary history is an interview that evaluates food intake on an individual or collective basis. It includes a questionnaire about eating habits, a food diary of 2-3 days, and a frequency of consumption questionnaire. It is used to assess the prevalence of inadequate intakes and study the diet-disease relationship.

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We take content rights seriously. If you suspect this is your content, claim it here.
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Dietetic History

What is Dietetic History?

It is an interview that serves to quantitatively assess food intake.


individual and/or collective form. It describes the foods and intake of
nutrients over a specific period of time.

What steps should be followed to carry out a Dietary History?

A questionnaire that estimates the habitual consumption of a variety of foods in


the different meals of the day.
Food log for 2 or 3 days or 24-hour reminder.
Consumption frequency questionnaire.

Types of questionnaires that should be used to develop a dietary history.

Questionnaire about the frequency of food consumption


during the week, evaluating the quality and quantity of them.
24-hour reminder. Record of all food and beverages
consumed in the last 24 hours.
Questionnaire about consumption during the last month, estimating measures of
each food, description of the recipes, its cooking method, number of
diner...

Applications that have a Dietary History

The main utility of the dietary history currently lies in clinical practice.
Provide information about the usual food consumption pattern. It aims to be
an estimation of the prevalence of inadequate intake. It is useful in studies
epidemiológicos sobre la relación dieta-enfermedad, para ello se usan estudios
retrospective and prospective. It allows obtaining the usual average nutrient intake.
for a period.

DIETOTHERAPY
Dietary History

24 HOURS REMINDER

FOOD DESCRIPTION CANTIDAD (gr.) y PROCESO CULINARIO


BREAKFAST PLACE: HOUR:

FOOD DESCRIPTION CANTIDAD (gr.) y PROCESO CULINARIO


LUNCH PLACE: HOUR:

FOOD DESCRIPTION CANTIDAD (gr.) y PROCESO CULINARIO


FOOD PLACE: HOUR:

FOOD DESCRIPTION CANTIDAD (gr.) y PROCESO CULINARIO


snack PLACE: TIME:

FOOD DESCRIPTION CANTIDAD (gr.) y PROCESO CULINARIO


DINNER PLACE: HOUR:

DIETOTHERAPY
Dietetic History

CONSUMPTION FREQUENCY QUESTIONNAIRE

FOOD GROUP DIARY ["WEEKLY","MONTHLY","OCCASIONAL"] NEVER


DAIRY PRODUCTS AND DERIVATIVES

Whole milk
Semi-skimmed milk
Skimmed milk
Natural yogurt
Curdled milk
Ricotta
Cheese
Cream

LEGUMES
Chickpeas
Beans
Lentils
Peanuts
Soy
Beans
Peas

TUBERS
Potato
Sweet potato
Potato

MEATS
Red Meat
White Meat
Beef
Poultry meat
Pork

DIETOTHERAPY
Dietetic History

Rabbit meat
Sheep and goat meat

PESCADOS Y MARISCOS
Horse mackerel
Tuna
Sardine
Boquerón
Trout
Salmon
Croaker
Golden
Sea bass
Shrimps
Clams
Oysters
Lobsters
Prawns

EGGS
Free-range eggs
Organic eggs
Normal eggs

CEREALS
Corn
Rice
Wheat
Barley
Centeno
Oats
Son

DIETOTHERAPY
Dietetic History

Spelt
Barley

VEGETABLES
Lettuce
Onion
Carrot
Spinach
Swiss chard
Leek
Garlic
Tomato
Cucumber
Pepper
Artichoke
Cucumber
Pumpkin

FRUITS
Apple
Pear
Peach
Banana
Kiwi
Melon
Watermelon
Strawberries
Grape
Avocado
Orange
Lemon
Pineapple

DIET THERAPY
Dietetic History

Cherry
Fig
Blueberries

DRINKS
Wine
Beer
Soft drinks
Juices
High alcoholic beverage
graduation
Coffee
Tea
Smoothies
Infusions
Isotonic Drinks

DIETOTHERAPY
Dietetic History

FOOD CONSUMPTION SURVEY


How many meals do you have in a day?

FOODS AT HOME MEALS OUTSIDE THE HOUSE


In the middle of the week

WEEKEND

Do you usually snack between meals? If so, indicate the number of times a day,
What time do you usually do it, what kind of food, and what motivates you to snack?

Have you been on a diet for the last 6 months? YES NO

If so, who advised you to follow the diet? What kind of diet did you follow?

What are your favorite foods?

What foods do you not like or usually not consume?

Are you allergic or intolerant to any food? If so, please indicate which foods.

Who does the shopping at home?

Who cooks at home and for how many people?

DIETOTHERAPY
Dietetic History

What cooking methods do you use the most when preparing food?

What type of oil do you usually use?

How many pieces of fruit do you usually consume per day?

How many servings of vegetables and greens do you eat a day?

How many times a week do you eat red and white meat?

Red meat: White meat:

How many times a week do you eat fish?

How many times a week do you eat sweets or sugary foods?

If you want to note any information that you consider relevant, do it here:

DIETOTHERAPY

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