WINZELLE INTERNATIONAL COLLEGE

Tomas Claudio Corner, Almonte Street, Zamboanga City

College Department

ORGANIZATION AND MANAGEMENT

1st Grading Exam – 50 Items

Name: ______________________________________________ Grade and Track: ______________ Date: __________

Proctor’s Name: ___________________________________________________________________Score: __________

General Direction: READ the INSTRUCTION carefully

NO any form of ERASURES allowed; WRONG spelling WRONG
STRICTLY NO CHEATING, if caught ZERO score will be given automatically
You have FOURTY-FIVE MINUTES to complete the EXAM.

I. IDENTIFICATION: Identify the year/s of the given items correctly. Write the complete answer. 2 pts each

_______________1. Big Data _______________4. Strategic Planning

_______________2. Process Optimation _______________5. Functional Organization
_______________3. Competitive Advantage _______________6. Management as a Science
_______________7. Industrial Revolution

II. Matching Type: Match column A to column B. Write only the letter on the space provided before the number.

Column A Column B
________1. Refers to use different machines, new chemicals, manufacturing process, O. Espirit de Corps
steam power, development of machines and tools R. Initiative
________2. Increasing productivity and efficiency, standardization, division of labor, G. Stability of Tenure of
centralization, and hierarchy. Personnel
________3. Focused on HR Movements, goal setting, performance review and job A. Equity
description N. Order
________4. SWOT Analysis I. Scalar Chain
________5 Consultant, employees were involved by collecting data, but decision were Z. The Degree of
still made at the top and goals were use to manage people and maintain Centralization
control. A. Remuneration
________6. Strategy map and balance scorecard T. Subordination of Individual
________7. Start using Technology for growth and value creation. Interest
________8. Is a function to direct and coordinates the effort of the people to I. Unity of Direction
accomplished goals and objectives. O. Unity of Command
________9. Small Carinderia N. Discipline
________10. San Miguel Corporation A. Authority and Responsibility
________11. Transportation Company N. Division of Work
________12. According to this principle the whole work is divided into small task. D. Medium Size Business
________13. This refers to the issue of commands followed by responsibility for their M. Large Size Business
consequences. A. Small Size Business
________14. Refers to obedience, proper conduct in relation to others, respect of N. Management
authority. A. Big Data
________15. Each subordinate should receive order and be accountable to one G. Process Optimation
superior. E. Competitive Advantage
________16. All those working in same line of activity must understand and pursue the M. Strategic Planning
same objective. E. Functional Organization
________17. The management must put aside personal considerations and put N. Management as a Science
company objectives first T. Industrial Revolution
________18. Workers must be paid sufficiently as this is a chief motivation of employees
and therefore, greatly influence productivity.
________19. The amount of power wielded with the central management depends on
company size. It implies the concentration of decision-making authority at
the top management.
________20. Refers to the chain of superiors ranging from top management to lowest
rank.
________21. Social Order ensures the fluid operation of a company through
authoritative procedure.
________22. Employees must be treated kindly, and justice must be enacted to ensure
a just workplace
________23. The period of service must not be too short and employees should not be
moved from positions frequently.
________24. Having this principle, the employees can add strength and new ideas to an
organization.
________25. This refers to the need of managers to ensure and develop morale in the
workplace.

III. Enumeration: Enumerate the given items correctly. (Answer at the back page)
A. 5 key Roles (In any order)
B. 6 Evolution of Management Theories (In Order)
 WINZELLE INTERNATIONAL COLLEGE
Tomas Claudio Corner, Almonte Street, Zamboanga City
College Department

APPLIED ECONOMICS
1st QUARTER EXAM – 100 Items

Name: _______________________________________________ Grade and Track: ______________ Date: __________

Proctor’s Name: ____________________________________________________________________Score: __________

“Kaya niyo yan, kayo pa! Remember, perfect score is automatic exempted for the 2 nd Quarter Exam.” 😊

General Direction: READ the INSTRUCTION carefully

NO any form of ERASURES allowed; WRONG spelling WRONG
NO using of CELLPHONES when solving. Provide your own CALCULATOR
STRICTLY NO CHEATING, if caught ZERO score will be given automatically
You have FOURTY-FIVE MINUTES to complete the EXAM.

1. IDENTIFICATION: Identify the given items correctly. Write the complete answer.

______________1) “Stuff” we must have to survive, generally: food, shelter, and clothing.
______________2) “Stuff” we would really like to have (Fancy food, clothing, big screen TVs and jewelry,
______________3) Condition where there are insufficient resources to satisfy the needs and wants of a population.
______________4) Man made resources use in the production of goods and services
______________5) Concerned to the behavior of individual entities.
______________6) Economy is stagnant making use of practices in the olden times
______________7) People enjoy freedom of choice in arriving at decision on what to buy.
______________8) it is the most democratic form of economic system.
______________9) is a question on production method that will be used to produce the goods and services,
______________10) Supply is limited, goods rely on imports

2. Matching Type: Match column A to column B. Write only the letter on the space provided before the number.

Column A Column B
______________1) One of the economic resources, that deal with soil and
natural resources. a) GNP
b) GDP
______________2) Economic resources, which covers manual workers.
c) Labor
______________3) Economic system, which is centralized in the government. d) Land
______________4) Division of the economics that is concern with the over-all e) Capital
performance of the entire economy. f) Command Economy
______________5) Division of economics that is concern with the behavior of g) Macroeconomics
individual economics. h) Microeconomics
______________6) Economic system, that is based on the workings of i) Market Economy
j) Traditional Ecconomy
demand and supply.
k) Scarcity
______________7) Economic system, that is based on the traditional and
practices.
______________8) Unlimited wants and needs but limited resources.
______________9). Measures everything produced in the country.
______________10. Only measures everything produced by the citizens in the
country and abroad.

3. Modified True or False: Write ESLAF if the statement is WRONG, and write EURT if the statement is
CORRECT.

________1. Economics will help us to budget and properly allocate the use of resources.
________2. Your AE Teacher is beautiful.
________3. Economic is not a social science.
________4. Economic deals with the study of human behaviour.
________5. Teacher is an example of Land Economic resources
________6. Macroeconomics is also concern with the process of setting prices.
________7. Sari-sari Store isn’t example of Sole-Proprietorship.
________8. Corporation Economy is one of the Economic System.
________9. Minerals is an example of Land Economic resources
________10. Machines is an example of Capital Economic resources

4. Solving – Measuring the Economy (GDP/GNP)

Formula – GDP = C + I + G (x - m)
 Types of Expenditure 2011 (10 PTS) 2012 (10 PTS) Points
1. Government Final Consumption Expenditure 941,836 1,112586
2. Capital Formation ______________ 2,676,486
A. Fix Capital ______________ ______________
a. Construction 983,453 638.432
b. Durable Equipment 753,647 244,423
1 pt. each
c. Breeding Stock and orchard 724,646 173,375
development 89,272 75,375
d. Intellectual property products 1,354,978 _______________
B. Changes of inventories
3. Household final Consumption expenditure 6,355,997 7,745,073
4. Exports 1,286,367 1,376,368
A. Exports of goods 835,353 _______________ 1 pt. each
B. Exports of services ______________ 759,326
5. Imports ______________ 1,836,369
A. Imports of goods 546,387 652,476 1 pt. each
B. Imports of services 824,267 _______________
Gross Domestic Product ______________ _______________ 5 pts each
Net factor income from the rest of the world 1,239,368 1,209,398
Gross National Product ______________ _______________ 1 pt. each

Show your solution

Given for year 2011 Solution:
C–
I–
G–
X–
M–

Given for year 2012 Solution

C–
I–
G–
X–
M–

:
 Ajeal
WINZELLE INTERNATIONAL COLLEGE
Tomas Claudio Corner, Almonte Street, Zamboanga City
College Department

MEDIA AND INFORMATION LITERACY

1st Grading Exam – 50 Items

Name: ______________________________________________ Grade and Track: ______________ Date: __________

Proctor’s Name: ___________________________________________________________________Score: __________

“Kaya niyo yan, kayo pa! Remember, perfect score is automatic exempted for the 2 nd Quarter Exam.” 😊

General Direction: READ the INSTRUCTION carefully and Write your answer on the answer sheet.
NO any form of ERASURES allowed; WRONG spelling WRONG
STRICTLY NO CHEATING, if caught ZERO score will be given automatically
You have FOURTY-FIVE MINUTES to complete the EXAM.

I. IDENTIFICATION: Identify the year/s of the given items correctly. Write the complete answer. 2 pts each

1. ____________________- In what year does the TV came in the US?

2. ____________________- In what year does Diaryo de Manila publish?
3. ____________________- In what year does Boletin Oficial de Manila publish?
4. ____________________- In what year does La Solidaridad publish?
5. ____________________- In what year does La Esperanza publish?
6. ____________________- Who invented the movable type machine?
7. ____________________- It is a form of communicating with a big number of people
8. ____________________- Mass Communication
9. ____________________- In what year was the ARPANET created?
10. ____________________- In what year does US Pres. Franklin D. Roosevelt become the first president to appear
on TV.

II. Matching Type: Match column A to column B. Write only the letter.
Column A Column B
________1. A small group interaction. A. .edu
________2. The first daily newspaper published in the Philippines. B. .com
________3. The ability to access, analyze, evaluate and create. C. .gov
________4. Is who receiving the message. D. England
________5. Is a competence or knowledge in a specified area such us to write and E. Information Literacy
to read. F. Source
________6. What year was the Philippines formally connected to the PLDT network. G. Papyrus Plant
________7. Who invented the movable type machine? H. prepossessing
________8. Began as drawing on walls of caves, carvings on barks of trees. I. Pictographs
________9. When was commercial TV was launched in the Philippines? J. 701
________10. It is the form of signal so we can receive the message K. George Eastmen
________11. Edison Vitascope was on public debut in new york in what year? L. Bible
________12. In what year the word “television” was used in a scientific magazine. M. Doctrina Cristiana
________13. The first book printed in the Philippines. N. 1907
________14. One of the Gutenberg’s famous creation. O. 1896
________15. Who invented the Kodak? P. Channel
________16. The first computer Q. 1953
________17. They are carved visual image of what people during that time actually R. Communication
saw. S. Thomas Edison
________18. Your MIL Teacher is ___________? T. 1994
________19. The first paper is made of what? U. Literacy
________20. Where the message came from. V. Receiver
________21. Is the set of skills needed to, Access, analyze, and responds and use W. La Esperanza
information? X. Interpersonal
________22. The first newspaper was reportedly produces in. Communication
________23. Educational Institution Y. Hideous
________24. Most Commercial entities Z. 107
________25. Government Organization

III. Modified True or False: Write T if the statement is WRONG, and write F if the statement is CORRECT.

________1. There are 4 Sources of Information

________2. Access denotes the knowledge of where to find these forms of media.
________3. Encoding is the process of which a message is translated and communicated to another party.
________4. Decoding is the process of which a message is translated and communicated to another party.
________5. Wilbert Tolentino is a Computer Literate?

Ajeal
 2.
3.
MEDIA AND INFORMATION LITERACY 4.
1st Grading Exam – 50 Items 5.
ANSWER SHEET MEDIA AND INFORMATION LITERACY
1st Grading Exam – 50 Items
Name: __________________________ Date: __________ ANSWER SHEET
Grade and Track: _________________ Score: __________
Proctor’s Name: __________________________________ Name: __________________________ Date: __________
Grade and Track: _________________ Score: __________
Test I. Proctor’s Name: __________________________________
1.
2. Test I.
3. 1.
4. 2.
5. 3.
6. 4.
7. 5.
8. 6.
9. 7.
10. 8.
Test II. 9.
1. 7. 13. 19. 10.
2. 8. 14. 20. Test II.
3. 9. 15. 21. 1. 7. 13. 19.
4. 10. 16. 22. 2. 8. 14. 20.
5. 11. 17. 23. 3. 9. 15. 21.
6. 12. 18. 24. 4. 10. 16. 22.
25. 5. 11. 17. 23.
6. 12. 18. 24.
Test III. 25.
1.
2. Test III.
3. 1.
4. 2.
5. 3.
4.
MEDIA AND INFORMATION LITERACY 5.
1st Grading Exam – 50 Items
ANSWER SHEET MEDIA AND INFORMATION LITERACY
1st Grading Exam – 50 Items
Name: __________________________ Date: __________ ANSWER SHEET
Grade and Track: _________________ Score: __________
Proctor’s Name: __________________________________ Name: __________________________ Date: __________
Grade and Track: _________________ Score: __________
Test I. Proctor’s Name: __________________________________
1.
2. Test I.
3. 1.
4. 2.
5. 3.
6. 4.
7. 5.
8. 6.
9. 7.
10. 8.
9.
Test II. 10.
1. 7. 13. 19.
2. 8. 14. 20. Test II.
3. 9. 15. 21. 1. 7. 13. 19.
4. 10. 16. 22. 2. 8. 14. 20.
5. 11. 17. 23. 3. 9. 15. 21.
6. 12. 18. 24. 4. 10. 16. 22.
25. 5. 11. 17. 23.
6. 12. 18. 24.
Test III. 25.
1.
 3.
Test III. 4.
1. 5.
2.
WINZELLE INTERNATIONAL COLLEGE
Tomas Claudio Corner, Almonte Street, Zamboanga City
College Department

BASIC TECHNICAL DRAWING

Pre-Midterm Exam – 50 Items

Name: ______________________________________________ Year and Course: ______________ Date: __________

Proctor’s Name: ___________________________________________________________________Score: __________

“Kaya niyo yan, kayo pa! Remember, perfect score is

automatic exempted for the Midterm Exam.” 😊
General Direction: READ the INSTRUCTION carefully
NO any form of ERASURES allowed; WRONG spelling WRONG
STRICTLY NO CHEATING, if caught ZERO score will be given automatically
You have FOURTY-FIVE MINUTES to complete the EXAM.

I. IDENTIFICATION: Identify the year/s of the given items correctly. Write the complete answer.

__________________________1. a medium thick line consisting of broken and straight lines drawn alternately. This is
also known as the limiting line. This limits the length of an elongated object without changing the size of its view.
__________________________2. thick line drawn in freehand to show details that a part has been cut off or broken out
__________________________3. a short inclined thin line with an arrowhead at the end and short horizontal line on the
other end.
__________________________4. a thin line that shows position(s) of part of an object that moves drawn by two short
dashes and one long dash.
__________________________5. thick lines used to indicate an imaginary cut through an object along the line. Made up
of two long dashes broken in one end with an arrowhead and two short dashes drawn in between the long dashes
__________________________6. are used where extreme accuracy is required especially working on graphs, diagrams,
and charts.
__________________________7. are used for general purpose work in drawing.
__________________________8. Type of T-Square that the head is fastened to the blade. It is used for ordinary work
__________________________9. It has one fixed and one adjustable head and used only for occasional drawing.
__________________________10. It is designed for comfort when carrying the T-square
__________________________11. are too soft to be used in mechanical drafting. They are very useful for art work of
various kinds.

II. Matching Type: Match column A to column B. Write only the letter on the space provided before the number.

Column A Column B
________1. This is used for fastening the drawing paper on the drawing table or drawing B. Dimension Line
board because it does not damage the board and it will not damage the paper if it is A. Extension Line
removed by pulling it off. S. Section Line
________2. This is used to clean the dirt off the drawing. I. Center Line
________3. Advantageous in removing smudges and pencil marks, C. Hidden Line
________4. useful for making changes and correcting errors in the drawing. T. Visible Line
________5 This is one of the most important tools in drawing. E. Irregular Curve
________6. This is a tool generally used when reproducing a drawing in an enlarged or C. Drafting Brush
reduced form to some regular proportion. H. Drafting Table
________7. This tool is made up of metal with irregular holes. It is a useful tool to protect N. Protractor
the rest of the drawing when clearing up smudges, unnecessary pencil lines and other I. Divider
erasures. C. Compass
________8. It is a drawing instrument used when making horizontal lines. It is also used A. Triangle
for guiding triangles when drawing vertical lines. L. T-Square
________9. It is a three-sided ruler, which typically has two equal sides meeting at a 90- D. Erasing Shield
degree angle and to a third side at 45, 30, including 60 degree angles. R. Triangular scale
________10. This drawing instrument is used when drawing arcs and circles. A. Drawing Pencil
________11. This is a drawing instrument used when transferring measurements, W. Hard Eraser
dividing lines and arcs into the desired number of equal parts. I. Soft Eraser
________12. It is a semi-circular instrument divided into 180 equal parts, each of which N. Eraser
is called a degree. G. Masking Tape
________13. Smooth, firm surface used to draw on
________14. Brush eraser crumbs and debris from the drafting table
________15. Used to draw non-circular curves
________16. A thick line that represents the visible edges or outline of the object; also
known as the object line.
________17. A medium thick line composed of short dashes about 2-3 millimeters long
with space between dashes about 1-2 millimeters wide; itt represents the surface or
edges that cannot be seen
________18. A thin line consisting of two long dashes and short dash drawn alternately
with a gap of at least 2 millimeters in between; it represents the axis or center of
symmetrical shapes like a ball, washer, rectangular block, cube.
________19. A thin line to show the surface that has been cut; they are spaced evenly at
45 degrees with the horizontal to make shaded effect
________20. A thin line that extends from the object in order to show dimension limits
________21. A thin line with an arrowhead in one end used to indicate the
measurements of the object

III. Read and interpret the given figure below. Identify the Alphabet of lines used to draw the object

A.

B.

_____________________________1.

_____________________________2.

_____________________________3.

_____________________________4.

_____________________________5.

_____________________________6.

_____________________________7.

_____________________________8.

Ajeal
 WINZELLE INTERNATIONAL COLLEGE
Tomas Claudio Corner, Almonte Street, Zamboanga City
College Department

Food Processing Packaging and Labeling

Pre-Midterm Exam – 50 Items

Name: ______________________________________________ Year and Course: ______________ Date: __________

Proctor’s Name: ___________________________________________________________________Score: __________

“Kaya niyo yan, kayo pa! Remember, perfect score is

automatic exempted for the Midterm Exam.” 😊
General Direction: READ the INSTRUCTION carefully
NO any form of ERASURES allowed; WRONG spelling WRONG
STRICTLY NO CHEATING, if caught ZERO score will be given automatically
You have FOURTY-FIVE MINUTES to complete the EXAM.

I. IDENTIFICATION:
A. Identify the year/s of the given items correctly. Write the complete answer.

__________________________1. used for slicing bread, cake, pastry

__________________________2. used to hack and cut through bones. It is a very heavy and broad knife.
__________________________3. used for peeling vegetables and fruits with a revolving blade mechanism
__________________________4. cooking pans that have non-stick properties.
__________________________5. a stainless-steel bowl used for mixing ingredients together in.
__________________________6. a machine that removes air from the package prior to sealing.
__________________________7. a machine used for mixing ingredients. Often used in baking.
__________________________8. A Thermally Insulated chamber used for baking, heating or drying
__________________________9. A machine used to seal the lid to the can body.
__________________________10. used to lower the temperature of liquids within the range 2 to 7 degrees Celsius.
__________________________11. A tool used to squeeze out the juice from fresh vegetables and fruits
__________________________12. a machine used for mixing ingredients. Often used in baking.
__________________________13. same as honing rod
__________________________14. an equipment used to cure meat or fish with smoke
__________________________15. A small vehicle with wheels that can carry things. Used for transporting heavy loads.

16.___________________________ 17.___________________________ 18.___________________________

19.___________________________ 20.___________________________ 21.___________________________

 22.___________________________ 23.___________________________ 24.___________________________

__________________________.25 Your Food Processing Packaging and Labeling Teacher is ____________?

B. Identify the following work obligation based on the career opportunities. Write 1 if it is under the Food Production
Worker, 2 if Packaging Staff, 3 if Quality control staff. or N if none of the choices.

________1. Receiving food items and ensuring appropriate storage

________2. Operating food processing equipment
________3. Performing food production activities
________4. Assembling containers and packaging
________5. Placing products in containers
________6. Inspecting containers
________7. Performing sterilization of product containers
________8. Inspecting, testing or measuring raw materials and products being produced.
________9. Accepting or rejecting raw materials and finished products
________10. Reporting inspection and test data
________11. Sealing and labelling containers

II. Matching Type: Match column A to column B. Write only the letter on the space provided before the number.

Column A Column B
______________1. used to measure liquid ingredients. F. Weighing scale
______________2. used to measure dry ingredients such as sugar and flour. Each cup O. Timer
in the set measures a specific amount as indicated on its handle. O. Digital Thermometer
______________3. used to measure small amounts of ingredients. Each spoon in the D. Meat Thermometer
set measures a specific amount as indicated on its handle. P. Thermometer
______________4. used to determine moisture content of a sample by determining the R. Water Activity Meter
weight loss of that sample after heating. This will be very helpful in monitoring water O. Hydrometer
content of the food that you process. C. Salinometer
______________5. an instrument used to measure acidity or alkalinity. E. Refractometer
______________6. used to measure sugar concentration when processing jams, jellies, S. pH meter
preserves, and marmalades. For starters, you will most likely encounter this when S. Moisture Analyzer
making solutions with water and sugar. I. Measuring spoons
______________7. an instrument for measuring the salinity of a solution. It has various N. Measuring cups
types: digital, digital handheld pocket, pen-type, and combination. G. Measuring glass
______________8. used to measure relative density of liquids based on the concept of
buoyancy
______________9. used to measure water activity by allowing free water from food
sample to escape to the meter chamber.
______________10. measures temperature of food, has many types including meat and
digital thermometer.
______________11. used to measure internal temperature of meat. Depending on
manufacturer specifications, some meat thermometers can be left during cooking for
monitoring of temperature.
______________12. also used to measure the temperature of food, it gives digital
reading of the temperature.
______________13. usually comes in an hour range, it will help you perform different
tasks at the same time.
______________14. Most recipe ingredients are measured by weight so accurate scales
are very important. Portion scales are used for measuring ingredients as well as for
portioning products for service.

Ajeal
 WINZELLE INTERNATIONAL COLLEGE
Tomas Claudio Corner, Almonte Street, Zamboanga City
College Department

ART APPRECIATION
Pre-Midterm Exam – 50 Items

Name: ______________________________________________ Year and Course: ______________ Date: __________

Proctor’s Name: ___________________________________________________________________Score: __________

“Kaya niyo yan, kayo pa! Remember, perfect score is

automatic exempted for the Midterm Exam.” 😊
General Direction: READ the INSTRUCTION carefully
NO any form of ERASURES allowed; WRONG spelling WRONG
STRICTLY NO CHEATING, if caught ZERO score will be given automatically
You have FOURTY-FIVE MINUTES to complete the EXAM.

I. IDENTIFICATION: Identify the year/s of the given items correctly. Write the complete answer.

__________________________1. Etymology of humanities which means norms, being civilize, and socialize
__________________________2. Etymology of humanities which means adaptation to environment
__________________________3. Etymology of humanities which means having the nature of people, being a person
__________________________4. The study of man’s expression feelings, thought, intuition, values, and ideas
__________________________5. Creative activity which involves skill or expertness in handling materials and organizing
them into a new.
__________________________6. That it does not follow regular convention or already tried artistic methods real closely.
It is not, in short, just one more soap opera following an old, old formula, no matter how well done.
__________________________7. It is very popular in its day, or is produced by an artist who has done other very
popular piece.
__________________________8. Means just as the art critics do require and demand that a work of art have an inner
harmony, beauty, and emotional/intuitive meaning that are unified, strong and intense, and deeply moving to us.
__________________________9. It usually done to dramatize the shape of a figure or to create an emotional effect.
Measurement is not proportioned.
__________________________10. There is no subject but only his feelings and ideas. You cannot figure out the
subject/object.
__________________________11. What color means Joyful, Life, Vibrant, Sunshine and Happiness?
.
II. Matching Type: Match column A to column B. Write only the letter on the space provided before the number.

Column A Column B
________1. The expression of ourselves without using of words I. Jog Line
________2. It is a medium of expression because through arts we express our ideas, L. Auditory
emotions, feelings, without using words. O. Visual
________3. A three dimensional form that we can touch, see, and climb. It stays in one V. Movement
place. E. Emphasis
________4. Those that includes music, literature, sculpture, painting, dance, theater, A. Style
photography, and architecture. R. Horizontal Line
________5. those that includes ceramics, furniture, weaving, photography, and letterings. T. Tertiary colors
________6. Something that is understandable “what you see is what you get”, objective and A. Intermediate colors
representational. P. Secondary colors
________7. Non subject matter, non-representational that we cannot understand on the part P. Primary colors
of the listener. R. Saturation
________8. Gives meaning, value, intensity and saturation to an object. It has series of E. Color
wave lengths which strikes our retina. C. Abstract Art
________9. Degree of quality, purity, and strength such as scarlet and indigo. 2 to 3 colors I. Real Art
in things. A. Minor Arts
________10. Colors that cannot be formed from mixtures because they are pure colors. T. Major Arts
________11. Colors form out of combination of two primary colors. I. Sculptural
________12. Colors form out of mixing one primary and one secondary. O. ARTS
________13. Form out of combination of two secondary colors. N. Humanities
________14. Creates an impression of serenity and perfect stability. Rest, calmness, peace,
and reposed.
________15. The typical expressing and training of artist and outlook in life.
________16. The composition refers to developing points of interest to pull the viewer's eye
to important parts of the body of the work.
________17. Adds excitement to your work by showing action and directing the viewer’s eye
throughout the picture plane.
________18. That can be seen and can occupy space.
________19. That can be heard.
________20. It shows violence, zigzag, confusion, and conflict.
 III. Modified True or False: Write T if the statement is WRONG, and write F if the statement is CORRECT.

________1. Black means Death, despair, gloom, sorrow,

________2. Blue means Infinity, Freedom, Calmness,
________3. Encoding is the process of which a message is translated and communicated to another party.
________4. Decoding is the process of which a message is translated and communicated to another party.
________5. Wilbert Tolentino is a Computer Literate?
 WINZELLE INTERNATIONAL COLLEGE
Tomas Claudio Corner, Almonte Street, Zamboanga City
College Department

Business Ethics and Social Responsibility

1st QUARTER EXAM – 50 Items

Name: ______________________________________________________ Grade and Track: ______________ Date: __________

Proctor’s Name: ___________________________________________________________________________Score: __________

“Kaya niyo yan, kayo pa! Remember, perfect score is automatic exempted for the 2 nd Quarter Exam.” 😊

General Direction: READ the INSTRUCTION carefully

NO any form of ERASURES allowed; WRONG spelling WRONG
STRICTLY NO CHEATING, if caught ZERO score will be given automatically
You have FOURTY-FIVE MINUTES to complete the EXAM.

I. IDENTIFICATION: Identify the Forms of Business Organization from given items correctly. Write the complete answer.

_______________________1) A Busines own by one person

_______________________2) An entity created by law that is separate and distinct from its owners and its continued existence in
dependent upon the corporate statutes of the state.
_______________________3) An Association of two or more people as partners.
_______________________4) it is a total undivided authority.
_______________________5) Concerned to the behavior of individual entities.
_______________________6) Transferable ownership rights
_______________________7) Ability to obtain Capital
_______________________8) Small size business
_______________________9) Medium size business
_______________________10) Large size business
_______________________11) Sari-sari store
_______________________12) Pepsi Corp.
_______________________13) SM
_______________________14) Carinderia
_______________________15) Jollibee

II. Modified True or False: Write DO if the statement is Ethical, and write DON’T if the statement is Unethical. 2 points

________1. I treat other people the way I want to be treated.

________2. I treat people with impartiality as equals.
________3. I am open minded and reasonable.
________4. I play by the rules.
________5. I do not take advantage of people
________6. I consider the feelings of all people who will be affected by my action or decisions.
________7. I am telling the truth every time.
________8. I am responsible whether the results are good or bad
________9. Having an affair with a married man
________10. Rewarding yourself when you do your job well.
________11. Using Initiative in work

III. Enumeration: Enumerate the given items correctly.

A. Give 3 Types Business/Management Organization

1.
2.
3.
B. Give 3 Forms of Business Organization
1.
2.
3.
C. Give 3 Core Principles of Business
1.
2.
3.
D. Give the 3 minimum competencies expected of professionals
1.
2.
3.
E. Give the complete name of the WINZELLE President. 2 points
____________________________________

Ajeal