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Diverse Menu of Spanish Cuisine

The document is a menu for a restaurant featuring a variety of dishes categorized into Starters, Rice Dishes, Pasta and Vegetarian Dishes, Meat Dishes, Fish and Seafood, and Desserts. Each category lists specific items along with their prices, highlighting options for different dietary preferences. The menu emphasizes high-quality ingredients and includes traditional dishes like Valencian Paella and Galician Beef Ragu.

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Marius Goron
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8 views4 pages

Diverse Menu of Spanish Cuisine

The document is a menu for a restaurant featuring a variety of dishes categorized into Starters, Rice Dishes, Pasta and Vegetarian Dishes, Meat Dishes, Fish and Seafood, and Desserts. Each category lists specific items along with their prices, highlighting options for different dietary preferences. The menu emphasizes high-quality ingredients and includes traditional dishes like Valencian Paella and Galician Beef Ragu.

Uploaded by

Marius Goron
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

tNTHAL

�Hl�!NCIA
oSC6FCTo
resta urant
Starters Rice Dishes
PRICE PER PERSON - MINIMUM 2 PERSONS
<> Secret Style Patatas Bravas ••• 7.80
with our slightly spicy sauce <> Valencian Paella 19.00
Traditional Chicken and Rabbit
<> lberian Ham and Angus Cecina Platter from Leon• 18.00
<> Arroz a banda •• 19.50
<> Hummus with Nachos•• 8.80 prawns, cuttlefish, cockles, monkfish

<> Homemade Croquettes <> Black Rice •• 20.00


We make our croquettes by hand, using the with squid ink, seafood and ali-ali sauce
highest quality ingredients so each croquette is a
unique creation <> Vegetable Rice • 18.00
with a variety of seasonal vegetables
<> Grana Padano, Basil and Tomato .... EACH
3.20

<> Ham Croquette ••• EACH3.60 Pasta and Vegetarian Dishes


with mushroom sauce
<> Fresh Pasta with Galician Beef Ragu .. 19.00
<> Lobster Croquette --••• EACH3.90
<> Fresh Pasta with Genoese Pesto •• .. 16.50
with mayonnaise and saffron
with Toasted Pine Nuts an a sprinkle of
<> Fried Brie with Mustard and Flambeed Apples ..... Grana Padano
9.50
<> Stuffed Eggplant with Vegetables .... 15.00
<> Zucchini Carpaccio with Citrus Fruits .... 10.50
and Goats Cheese
<> Vegetable Lasagne .... 16.90
<> Feta Cheese and Broccoli Salad •••• 12.50
with Mayonnaise and Lime yogurt <> Meat Lasagne .. 18.90

<> Esgarraet Toasts with Cantabrian Anchovies •••• 8.40 Meat Dishes
2 Pieces
<> Galician Ox Burger .. 18.50
<> Beef Sirloin Toasts with Foie Gras • EAcH12.20 Matured for 180 Days
with Galician Arzua-Ulloa Cheese
<> ltalian Burrata Salad ... 16.20 Accompanied by caramalised Onions,
with Pesto, Pine nuts and Tomatoes in Brioche bread and Cajun Potatoes

Please ask your server or the digital menu for our seasonal dishes <> lberian Secret • 20.00
with Mashed Potatoes and a Passion Fruit
and Mango Sauce
Fish and Seafood
<> Boeuf Bourguignon • 23.00
<> Steamed Mussels •• 13.50 With Potatoes, Gratin Dauphinois and
with a touch of Lemon Sauteed Muchroomos with Meat Sauce

<> Mussels al "Secret" ... 13.50 <> Duck Confit • 19.00


with Curry and Coconut Milk with with foie gras, apple mille-feuille
and a sweet port and orange reduction
<> Sea Bass Fillet ••.. 21.50
with Citrus Gel, Cauliflower Sauce and Thai Rice Desserts
<> Flame Cooked Octopus •• 20.20 <> Tiramisú ... 7.50
with Paprika Oil, Alioli in its ink and a base of
potatoes <> Malibu Flambéed Banana ... 7.50
with Yogurt and Pineapple
<> Salmon Loin .... 20.00 <> Homemade Cheesecake •... 7.50
with Sauteed Vegetables, Mango Curry Sauce with our Red Fruit jam
and Garlic and Almond Cream
<> Three Chocolates .... 7.50
Artisan Sponge Cake with a mousse and
Melted Chocolate

O Vegetarian O Vegan or Option Vegan O Gluten O Crustaceans or Mollusks O Lactose


O Fish O Eggs O Soy O Nuts O Sesame

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